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    Happy Lamb Hot Pot

    4.1 (538 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    Happy Lamb Hot Pot Photos

    HAPPY LAMB HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Happy Lamb Hot Pot

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    Samantha P.

    Good quality meat, good service, and a good time! This is a decent hot pot place near the Boston area. I recommend going during their "Happy hour" times that is $19.99/pp as its much more worth it for that price. THE UNLIMITED PASSIONFRUIT GREEN TEA IS THE BEST PART! :) We tried all their meats on the menu and it's pretty decent quality, some of the chicken/pork with marinade is a little mushy in hot pot, but overall was good especially their sliced meats. The self serve vegetables/noodles/seafood was actually one of the best parts!! They have so many options- from bok choy to ramen noodles to shrimp to every fish cake ever, it was such a wide range of sides that is enough for practically anyone. They also have fresh rice in a rice cooker and some hot sides like spring rolls and these delicious red bean sesame balls. They're all fresh, and stored in the right temps. I loved having the unlimited soft drinks and passfruit green tea. It was such a great vibe inside and everyone was chatting away. Parking is easier along the side roads, don't waste your time on the main road. Definitely will be back or visiting one of their other locations as well.

    Kevin W.

    Tl;dr Go to spot for all you can eat hotpot. Meat quality is good and the broth is very flavorful. Been here 3 times now. One small downside is that parking in Cambridge can be difficult sometimes, but the food makes it worth the trip. They also often have cheaper deals, like a buy 3 get 1 free during the summer. I always get the split pot with spicy and normal for the best of both worlds. The soup is very flavorful and I find that I do not even need sauce with their broth. The meat quality is good and we always get multiple rounds of the fatty beef. Meat is the only item you have to order through the staff, but there is a decent selection of other all you can eat items that you can just grab yourself. I especially love their fresh noodles. Overall a solid choice for all you can eat. I will definitely be back.

    Michelle M.

    Enjoyed my experience at Happy Lamb Hot Pot. This style hotpot is very interactive as they bring you the meats and broth, but everything else you go up and grab from the ingredient bar. My boyfriend and I split the half and half broth, one was spicy and one wasn't. Then we got the all you can eat standard meat package--our favorite was the classic beef. After ordering this, we went up to get veggies, noodles, and seafood options. There is also a DIY sauce station where you can customize a sauce. The experience really depends on what you make of it, and after a few rounds and observing others, I got my footing and had a better idea of what to mix and make it tasty! They also have a few appetizers and desserts in addition to the classic hot pot. Overall it was a fun experience and I would come back here. Prices were pretty good too since you can eat as much as you want. Staff was also helpful and came around a lot to check on us.

    Jennifer T.

    Quick service and a solid spot to get your hot pot fix. This is my second time at a Happy Lamb and I'm surprised at the selection of seafood and veggies that are at the self serve. I was here with a large group on a Saturday night and they were quite busy. The food selection does get a little messy but they are more of a no frills hot pot.

    April T.

    Free on your birthday if you bring three people! If you're hoping for the best bang for your buck and fuss free hot pot, this is the place to go. You order the meat with the server but everything is set up for you to grab yourself. Don't expect the nicest aesthetic since it's AYCE but it's usually pretty clean.

    Half and half broth with lamb, pork, and beef
    Monica C.

    My personal favorite hot pot experience in Boston in a convenient location. I've come multiple times throughout the year with friends and they offer an amazing all you can eat hot pot experience with good quality ingredients, plenty of protein and all the accompaniments & sauces you could desire and help yourself to throughout the meal. Finish off with their classic soft serve ice cream - nothing super fancy but hits the spot every time.

    Annie B.

    Amazing AYCE hot pot spot. The lunch special on Monday-Friday is amazing and not too crowded and the pineapple sake is really refreshing and delicious. Great service and super fast too. Will definitely be back.

    Hot pot
    Alejandra H.

    Our favorite happy lamb in the area! Casual AYCE hotpot perfect for hanging out with friends or family. Usually there is a line at night but you can reserve a spot in line online. Once you get seated the quickly will bring you the broth you chose and will come around to ask if you'd like to order more meat. Different sides and ingredients to add to the hot pot are available with choices like mussels, shrimp paste, tofu, udon, mushrooms. There is an also a sauce station though it doesn't have as many options as other hot pot places I have been too. I also like that in this location they have ice cream cups too! Can't wait to go back

    Trey T.

    Never tried this location before, so we went. Needless to say, Happy Lamb locations always live up to their brand name. We got our usual best of both worlds broths and the usual cuts of meat. I would like to say though that the soup seems to boil slower here than other locations. The meat presentation however is insanely immaculate. Effort was definitely put into displaying the meat. One thing that is different here than other locations in terms of food choice, is that in the hot food area, they had braised pork and steamed red bean buns. I normally don't like red bean filling, but whatever brand they're using, it's really good. It would go so well with milk tea. The space of the restaurant is also a good size. Servers here seem to be more reserved, but that's fine to me. Love Happy Lamb!

    Basic Broth
    Victoria S.

    Great food and great for a relaxing and fun night out with family and/or friends. My friends and I always have a good time at the Happy Lamb and always leave full! The lamb and beef are so good and are unlimited. The additions bar also is good and there is plenty of quail eggs, fish cakes, and greens to go around. Great time!

    delicious hot pot
    Jae Yun H.

    Super yummy! It was a great AYCE experience! Would come back again + one of Boston's best hot pot places on a cold day

    Hotpot

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    1 month ago

    Place was nice when I visited ...Everything was fresh & employees very helpful & courteous ..

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    2 months ago

    We have been coming here for a long time. Always a great meal here, we are never disappointed.

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    2 months ago

    DELICIOUS. The best hot pot spot I've ever had in Boston! The selections are so amazing, and the service is great.

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    4 months ago

    Cheap and rude owners, all they care is money and get you out as soon as they can to fill the sits again Not very fresh food.

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    2 months ago

    great all-you-can-eat system, though as a result, the staff weren't as attentive as they could have been.

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    Page 1 of 14

    Happy Lamb Hot Pot Reviews in Other Languages

    Ask the Community - Happy Lamb Hot Pot

    Do they accept 1 party?

    Yes. I have been there alone and had no reservation.

    I've heard that Happy Lamb has all u can eat now, is that true?

    Yes! Comes w/some apps, sauces, meats, sides and beverages

    Is there hotpot buffet?

    No there is no buffet. You order via a menu

    Is there seating for 1?

    Yeah you can go there alone, but hotpot is more for group of people

    Do they have all you can eat?

    Nope, they don't do that anymore!

    Are there different prices for lunch?

    yes,some set menu for lunch

    Is the meat halal?

    unfortunately no..

    Is this place AYCE?

    It is on Wednesdays where they have a smaller menu that is AYCE and other items can still be bought a la carte

    Family of 4 but one is vegetarian. Can we get 2 pots-- one for meat and one for vegetarian so don't mix?

    You can have a divider for one pot or have two pots if there are two hot plates for your table.

    View All 14 Questions

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    Cilantro

    Cilantro

    3.5(147 reviews)
    0.8 miHarvard Square
    $$

    I've never had Sichuan food that wasn't packed with mountains of garlic before, but it was…read moresurprisingly good! We stopped by for a late lunch on a Saturday afternoon. We got the Szechuan cold noodle ($10.95), Szechuan style string beans with pork ($13.95), cumin lamb ($19.95), and a bowl of rice ($1.85) to share. The one who took our order warned us that the dishes would be spicy but they were honestly okay! If you can handle Shin ramen or hot Cheetos then the dishes are even milder. The cold noodles were nice and chewy and soaked in chili oil. I wouldn't have minded if they were more garlicky. The sauce had a nice balance between sweet, sour, and savory. The string beans were fresh and had a pretty mild flavor to them with just the right amount of salt. There wasn't a lot of pork in the dish. I loved the flavor of the cumin lamb although it was on the greasy side. Each piece of lamb was so tender and packed with smoky cumin flavor! This was probably the spiciest dish of all of them and it went perfectly with rice. The lunch specials seem like a very good deal especially since food prices have increased so much recently.

    I visited Cilantro for take out on a Saturday evening, and I was quite pleased. The person running…read morefront of house was polite and helpful as I figured out my order and had excellent knowledge of the menu offerings. For appetizers, I got the vegetarian spring roll and scallion pancakes. Both were delicious, and they were not excessively greasy, a problem I often find in these items. I ordered four vegetarian main courses: Chinese Eggplant with Basil, Spicy Broccoli with garlic sauce, sauteed lotus root with black fungus, and Kung Pao tofu. The vegetables were all well seasoned and delicious, but the kung pao tofu was my favorite dish of the night. The tofu was crispy on the outside and slightly firm but moist on the inside. And the sauce complemented the rest of the dish well. Our total bill was around $100. I will absolutely visit Cilantro again, and I recommend it for take out!

    Photos
    Cilantro
    Cilantro
    Cilantro

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    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

    Dumpling House

    3.8(881 reviews)
    0.5 miCentral Square
    $$
    Casual dining
    Large group friendly

    We ordered from Dumpling House, and were thrilled with our food. I'm notoriously disappointed by…read morecucumber salads and generally feel I can make better at home. But with Dumpling House! We also got the pepper beef and cold peanut noodles, and everything was delicious. We're a family that is picky about our food, but Dumpling House exceeded our expectations!

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

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    Dumpling House - Wontons in Chili Oil

    Wontons in Chili Oil

    Dumpling House - Soup Dumplings with Pork and Crab Meat

    Soup Dumplings with Pork and Crab Meat

    Dumpling House - Wontons in Chili Oil

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    Wontons in Chili Oil

    House of Chang - These were ok , not great, not bad

    House of Chang

    3.8(349 reviews)
    2.1 mi
    $$

    I stopped in for first time on a Sunday . No one in…read morerestaurant except a male couple preparing to leave. I ordered the Basil Ginger Chicken with white rice and chose the honey bbq rib which they charged a 1.00 extra? Why for dinky pieces and dinky portion of bbq ribs served and over cooked . It was a bad choice vs the chicken fingers? Lunch special Came with hot and sour soup. I ordered an appetizer of pan fried dumplings . Well, I was given the other departing diner's check? Only two tables including mine to manage for the owner, manager, waitress ? Maybe cook too? Owner / manager/ waitress on phone and no attentive ... then her call got annoying long and loud... my ambiance worsen and now just bad. No soothing Asian music here... I explained that I got their check and she corrected by dropping at correct table. Then , I was given no place setting. I hope it was washed down before I arrived. Dumplings arrive , no plate... ok ... I'll improvise and eat off the dumpling serving plate which was small and looks like a dry cleaner shirt cleaning after this one. Dumplings nothing to brag about... filling ok but lacked flavor . The entree dish arrives and she takes my knife away with the dumpling empty dish? Why ? Did I look upset or dangerous ? Now no knife to cut the chicken pieces . Well the ribs for 1.00 extra were lousy and dinky pieces chopped up like chopped beets. Well, the basil chicken I thought was noodles only as the meat was the most tender chicken I ever had... it was excellent but I wanted stronger ginger or basil. While eating , another couple comes in and the place empty , but she seats them next to my table that was jammed in a foot away... they looked at me and facial expressions displayed implied they didn't want to watch me chow down like a cannibal on a meat Carcass while they are there for their intimate lunch and conversation. Fortunately they spoke in foreign tongue and my forced ease dropping was ineffective. Why seat customers on top of each other? When all tables empty? No fortune cookie, pineapple here. Never had my water refilled either ? Chicken tenderness was the winner here .

    The hot and sour soup was superb as were the boneless spare ribs and mooshi pork!…read more Best of all, the hostess found the diamond that fell out of my engagement ring in the bathroom. (Afer 55 years of marriage, I was pretty devistated until she spotted the stone on the floor. Plan to return soon!

    Photos
    House of Chang - Empty

    Empty

    House of Chang - Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue

    Hot and Sour Soup ... too hot... added ice cubes to prevent burning my tongue

    House of Chang - Window view

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    Window view

    Zoe's Chinese Restaurant - Sesame chicken lunch

    Zoe's Chinese Restaurant

    3.8(354 reviews)
    1.5 mi
    $$
    Locally owned & operated
    20 years in business

    A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

    The restaurant is SPOTLESS. Not a speck of dust on the windows or tables. I was impressed. The food…read moreis so fresh. The lamb and fish were very tender.

    Photos
    Zoe's Chinese Restaurant
    Zoe's Chinese Restaurant - Dim sum

    Dim sum

    Zoe's Chinese Restaurant - Steamed Juicy Pork Bun

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    Steamed Juicy Pork Bun

    Mu Lan - 22. Deep Fried Bean Curd ($13.95) - deep fried tofu

    Mu Lan

    3.9(444 reviews)
    0.4 miKendall Square/MIT
    $$

    I got a friend's recommendation for this place, so i ordered via UberEats…read more First thing i noticed was...... boxes were completely full. They literally put full of food inside the box. It was quite impressive since i see half box full in general. Foods were all tasty but it is a bit below my expectation. Maybe i expected way too much since my friend strongly recommended. But still, amount was great, food was enjoyably tasty enough, price was reasonable.

    Although the sign says "Taiwanese," it doesn't feel like Taiwanese food at all... more like a mix…read moreof Northern China and Sichuan cuisine. As a Cantonese, I really don't like it. Hot & Sour Soup 酸辣湯: Extremely sour, too sharp. Homemade Sausage 自製手工香腸: Tastes like mild Chinese sausage, rather hard and dry. Home Style Spiced Chicken 木蘭燒雞: As a cold dish, it has the feel of Northern-style braised chicken, salty and smoky. It's okay, but the chicken and skin are too soft. Minced Pork with Preserved Long Beans 酸豆角小炒: Also very sour and quite spicy, the flavor is too stimulating for me. Shredded Beef w. Hot Chili Pepper 角椒牛肉絲: Large portion, very flavorful, the fresh green peppers are even a little crunchy, which is interesting. If you can handle spice, you'll probably find it quite appetizing. Ma-po Bean Curd 麻辣豆腐: Not very spicy, the tofu is smooth and flavorful. However, the Sichuan peppercorns are a bit over-fried, you can taste a slightly bitter aftertaste. Braised Pork Shin in Brown Sauce 冰糖元蹄: There's no such thing as a bad pork shin. This one was stewed until incredibly tender, practically falling off the bone, with a pure, non-greasy flavor. However, to be honest, the sweetness of the rock sugar and the color of the sauce were just average. Sauteed Chinese Squash 清炒絲瓜: As a Cantonese, my favorite thing is still green vegetables. Lightly thickened with cornstarch, it was refreshing and smooth - a very standard dish.

    Photos
    Mu Lan
    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

    1. Vegetarian Leek Pie ($9.95)

    Mu Lan - 1. Vegetarian Leek Pie ($9.95)

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    1. Vegetarian Leek Pie ($9.95)

    Happy Lamb Hot Pot - hotpot - Updated September 2026

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