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    Zoe's Chinese Restaurant

    3.8 (354 reviews)
    ModerateSzechuan
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Zoe's Chinese Restaurant Takeout or Delivery

    Zoe's Chinese Restaurant Photos

    ZOE'S CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Zoe's Chinese Restaurant

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    June M.

    Nice ambient, very clean and friendly staff. Have street parking, spacious in side. However from what I ordered Dan Dan noodle and pork intestines preserved cabbage, I can see that the cooking method is not too Authentic. The dishes are mediocre.

    Pan Fried Pork Buns
    Monica L.

    Very casual restaurant with pretty spacious tables. There was no wait on a weeknight although it did get pretty busy. We got a nice booth near the window, felt nicely spaced apart from others. The service was very quick and attentive! The egg drop soup was very hearty for a chilly night, a classic! The pork buns were very juicy and packed with meat. The chow foon was also yummy and perfect noodle texture. The chicken was a soft velvety chew. Massive portions! We left very full! For the price it was a pretty solid eat.

    Lunch menu
    Samuel A.

    Lunch special $13 comes with main and choice of two sides (either rice, soup or spring roll). - Sesame chicken is pretty tasty, with sweet sour sauce that reduces crisp. Perhaps one day a dry crispy version could be added to menu? - Spring roll is crispy and densely delicious. Wish it comes with two rolls instead of one, given it is trade off vs soup or fried rice. - vegetarian fried rice side is good, comes with eggs, peas and onions. Wish they offered all 3 sides including soup without having to choose trade off. Cost of each side is small, and gives better customer experience of a complete meal.

    Actual order

    Food is great but they do steal money from you. I used my credit card for take out and left a five dollar tip. I received an alert from Capital One that not only the five dollars was added but also an additional 40% ($27.19) that they took it upon themselves to arbitrarily add. I am glad I saved the receipt but watch out for them they are avarice and sneaky, no surprise. Pay cash, no tip for take out. When did that become a thing anyway???

    Kung pao chicken (chicken w peanuts)
    Matthew H.

    Someone suggested Zoe's to me in passing over 4 years ago, but I had always confused it with the other breakfast-food Zoe's on Mass Ave until recently. My friend and I happened to be in the area when looking for somewhere to eat lunch, so it was a great chance for us to drop in and try it out. They have a very nice selection for lunch specials (and so cheap! only $12.50). I ordered the kung pao chicken and my friend the mapo tofu. Both dishes were fantastic! Kung pao chicken was well cooked and with a surprisingly large portion size; peppers, water chestnuts, and peanuts were plentiful and paired well with the juicy chicken bites. Sauce was not very heavy, which was good, but alas not too spicy either, which was less good. Mapo tofu was a great choice too - looked quite spicy at first but was actually not that bad. Also, the sides were excellent. My egg drop soup was tasty, but expectedly so - the real hidden gem was the vegetable fried rice, which was REALLY surprisingly good (so delicious!) Interior is very clean and simple - I liked how comfortable the ambience was, and the servers were all very nice. I can't believe it took me so long to come by. Such delicious food at such a low price - I'm already looking forward to my next visit!

    Crispy Whole Fish with Sweet and Sour Sauce
    Hursuong V.

    Came here on a Sunday around noon. Loved that it was a quieter spot. Food came out pretty quickly and was authentic. I liked that there were Hunan dishes, rather than only Sichuan which most places are in the US. Every dish we had was on point, particularly the tang cu fish - the sauce was perfectly sweet and there was a lot of it but the fish was still crispy underneath with tender meat. I was pleased that they brought every table tea but was quickly disappointed when they said you have to pay for rice (not very OG of them!). 5% discount if you pay in all cash.

    Hot and Sour Soup
    Hong G.

    Hot sour soup was good and shrimps were fresh. Beef was with a little too much meat-tender powder and tasted wired

    Stir Fried Green Beans
    Miranda G.

    Probably the best Chinese food I've had in Cambridge/Boston/Somerville so far! Portions were big and food was delicious with a kick of spice in each dish. Service was fast :)

    Steamed Juicy Pork Buns + hot tea

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    1 year ago

    Steam whole Fish was very tasty, and also smoke duck. Highly recommended! Will go back order again!

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    1 year ago

    I do not recommend the fried rice, it's very salty and soggy. Doesn't have any taste.

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    Ask the Community - Zoe's Chinese Restaurant

    Mountain House

    Mountain House

    4.4(212 reviews)
    2.3 miAllston/Brighton
    Casual dining
    Romantic vibe

    Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

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    Sichuan Cuisine - Shredded pork Shredded Pork with Garlic Sauce

    Sichuan Cuisine

    4.1(97 reviews)
    3.8 mi

    The chicken lomein was very good. Fresh noodles with shredded chicken…read more Service was quick. Was served my meal with a smile snd the restaurant is very clean and updated

    One of my favorite little lunch spots in the area. Simple, straightforward, no BS kinda casual spot…read morewith decently priced lunch specials and an acceptable culinary repertoire to back it all up. In fact, ever since the other Chinese spot changed ownership, I entirely switched to eating here whenever I want a quick sit down Chinese meal. The food is good. It comes out pretty fast. It's done pretty well. And the best part, it just doesn't remotely hurt the wallet. Even being a regular, I'm still amused at how the service is so stereotypical Chinese in the way that I'm just another soul coming in to be fed and not remembered or acknowledged. Mind you, I'm here a LOT and am usually the only one sitting there eating while delivery people repeatedly come and go. Anyways, two reasons why I'm unable to give them 5 stars. First, the tap water they serve...tastes like @#$%. I don't know what it is but I've actually started bringing my own water bottle (or just ordered a soda). Two, the steamed rice is inconsistent. Half the time, it's perfect. The other half...is wet and mushy (I want to say a reheat but isn't that just such a faux pax in Chinese cuisine?). Nonetheless, this is one of the few four and less starred places on my list that I will still continue to frequent and recommend to anyone in the area wanting a quick and decent meal for cheap!

    Photos
    Sichuan Cuisine - Restroom

    Restroom

    Sichuan Cuisine - Chicken wings 12 wings

    Chicken wings 12 wings

    Sichuan Cuisine - Chicken lomein

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    Chicken lomein

    Sichuan Gourmet - A14. Vegetable Peking Ravioli A

    Sichuan Gourmet

    3.8(226 reviews)
    8.9 mi
    $$

    We came to Sichuan Gourmet for dinner and ordered a bunch of dishes to share family-style. The pro…read moreis the the decor and atmosphere is better than most mom and pop chinese spots but honestly the food was just ok. Some of the dishes we got were kung pao chicken, stir fried cauliflower, string beans, mustard green pork belly and sichuan fish fillet. We typically don't eat much spicy food so got everything mild and while the flavors were ok, I thought the fish was too mushy and the pork belly was kind of bland. Everything felt too covered in oil without the punch of flavor the dishes needed. In addition, while the service was fine, the waitress/waiters were quite loud clanking dishes and opening and closing drawers that it disturbed our meal. It's one thing to be in a bustling restaurant but there weren't that many people so the noise was a bit bothersome and really stood out. Overallt not that bad but I'd skip as I've been to better sichuan restaurants in the Boston area.

    I ordered the luncheon special which comes with choice of white rice or pork fried rice and choice…read moreof an egg roll or crab Rangoon. Crab Rangoon was sweet. I wish the cashew chicken didn't have celery. If you dine in you have a choice of soup ( egg drop or hot/sour soup). I asked for no celery over the phone but they added celery still. Portion size is small compared to rice and had the same with bigger portion and more flavor at the Framingham location I've had the lunch special and other dishes at the Framingham location and prefer Framingham over this location. Service was quick and not a bad deal for $14 after tax. It is busy in there and if you aren't a spice fan make sure to ask for modifications. The cashew chicken is not spicy.

    Photos
    Sichuan Gourmet
    Sichuan Gourmet - A10. Scallion Pancake A

    A10. Scallion Pancake A

    Sichuan Gourmet - Fish in Savory Pot.

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    Fish in Savory Pot.

    BOS Sichuan Taste

    BOS Sichuan Taste

    4.0(34 reviews)
    2.5 miAllston/Brighton

    This past weekend I saw a free delivery special from Door Dash so decided to give this place a…read moreshot. I had just tried Boston Soup Dumpling and wanted to see how the two compared. I was shocked by the price for the soup dumplings...until they arrived. $12 is great until you realize they're bite size. I'm also not sure if it was because I got them delivered, but they were rlly lacking soup. They were frankly a bit dry. The entire order didn't come with any sauces either so I had to use what I had at home. The chili pork dumplings made up for the soup ones. Super solid. They have their dough down to a science. Some of the best I've had. I am not sure I'd order from here again, gonna stick with Boston Soup Dumpling for time being!

    in my opinion this is a great spot for sichuan food (i am surprised by the negative reviews). BOS…read morehas a minimalist aesthetic and a large menu of options. We got the wontons, dan dan noodles, and i believe a sezchuan pork noodle dish. The wontons were fantastic, the pork was so well seasoned, the casing was soft, and the sezchuan was delicious and the perfect amount of spicy. I wasn't sure abotu the dan dan based on appearance being just the meat and noodles but the meat was seasoned very well, so it was super flavorful. The noodles were bouncy, and the sauce gave you the classic numb! The last noodle dish we got was good, not super memorable. Service was fast!

    Photos
    BOS Sichuan Taste
    BOS Sichuan Taste
    BOS Sichuan Taste

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    Chengdu Taste - Steamed dumplings

    Chengdu Taste

    4.2(309 reviews)
    41.1 miSmith Hill
    $$

    Chengdu Taste is the real deal for authentic Sichuan food. The mapo tofu has great numbing spice,…read moreand the dan dan noodles are packed with flavor. Portions are generous and service is quick. My favorite spot in Providence for spicy, flavorful Chinese food, highly recommend!

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    Photos
    Chengdu Taste
    Chengdu Taste - String beans with garlic, Dan Dan noodle, Chong Qing Diced Chicken, Green Bean Noodle, double cooked pork

    String beans with garlic, Dan Dan noodle, Chong Qing Diced Chicken, Green Bean Noodle, double cooked pork

    Chengdu Taste - Roasted Spicy Whole Fish

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    Roasted Spicy Whole Fish

    Zoe's Chinese Restaurant - szechuan - Updated September 2026

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