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    Happy Lamb Hot Pot

    3.4 (396 reviews)
    ModerateChinese, Hot Pot, Buffets
    Closed 11:00 am - 10:30 pm

    Happy Lamb Hot Pot Photos

    Business Info

    HAPPY LAMB HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Happy Lamb Hot Pot

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    Ashley C.

    a solid value AYCE hot pot place for the price they charge. i went during the 20th anniversary when they had AYCE hot pot for $18.98. while it was busy, we were seated within 30 minutes. they have a built your own sauce, vegetable and hot food station. i didn't enjoy their broth as much as other places, thought it had too strong of a mushroom taste. all in all the service and atmosphere was nice and it's a solid place to come for AYCE hot pot.

    Table setting
    Shannan L.

    The restaurant is big and decorated well. The service was good the staff were friendly. The meet selection but the veggie and other items that you could select was limited in my opinion. If I could rate the broth itself that was definitely a four star. It was very tasty!

    Alex N.

    Great place to get all you can hot pot in Houston! They have a variety of items to pick from! Whether it be hot or cold items in the buffet bar, everything was great in quality! They have a really good service too! I highly recommend and would come back

    William L.

    Been coming to Happy Lamb for years.. The hot pot scene in Houston has definitely gotten crowded last few yrs. (Our friends were pushing for Liuyishou or ShabuEn, but due to long wait times, we went with the classic.) Service was solid overall, we had a private room since our group was bigger, and the waiters kept coming by to refresh plates and top off broths (appreciate that). Love that you can mix and match two broths. The spicy ones are still pretty good (rich, flavorful) Sauce bar is fine (I did like the sample sauce combos they had posted), but the overall veggies/seafood/sides selection isn't quite as deep compared to some of the other spots around town. Same goes for the "premium" pricing, we told our waiter we were ordering from the premium section only (because the table can only choose 1 section), but meats from all over the menu kept showing up. Hard to tell what was what after a while. Quality overall was pretty good and consistent. Can't knock that. But the price point is a bit high at $50+ after tax and tip (including one beer), it lands right around what I'd pay at Shabu En, which I'd probably rank higher these days. Happy Lamb is a Houston hot pot staple for a reason. I've had good visits here over the years (both Westheimer and here) and it's still a reliable go-to. Just feels like the competition has caught up or passed it at this point.

    Trish N.

    Wowow. Hands down my favorite hotpot place because of their spicy soup base. No other hotpot place that I have tried has quite the same spice level and beefy but savory broth like theirs. Their lunch deal is such a steal and I always find myself coming back. This location also has better lamb than most other places I have been to! Their hand sliced beef is pretty good too. Everything other than the meat and the soup is self-serve including drinks and sauce at no extra cost! Their lemon juice is so refreshing and a nice palette cleanser too. The meat comes out quickly and they refill soup when asked. I like sitting in the booths and they have a darker aesthetic. They have small ice cream cups for dessert as well!

    Meat
    Quynh-Anh V.

    This place is AYCE with 2 tier types for different meats, and all the veggies/seafood/water is self-serve. The interior of this location is stunning and can seat large parties. I really liked how they have 2 pots for a table of 6. However, the broth here disappointed me--after just 30 minutes the chicken broth and spicy broth just looked and tasted like plain pork bone broth. The tomato broth was not like Haidilao Chinese style and more like a Campbell's flavor. The tom yum broth was the only broth that tasted good and kept some flavor by the end of the meal. The enoki mushrooms also didn't get refilled after 9 when I went. I do love the bouncy round crab stick type that they have here, and the meat quality was overall quite good with nice plating. If the broth quality improves, this place would be fantastic.

    Regular and spicy broth
    Nancy C.

    There are now a plethora of hot pot ayce options around town, but Happy Lamb Hot Pot will always be the original for me. The only downside for me is they don't give tables two pots of soup unless you have five or more people. Four adults sharing one large pot just doesn't make sense to me. For soups, you can choose between 3-4 options or do a half and half pot. I always go with the classic and spicy options. Beef, pork, and chicken meats are ordered and brought to your tabel by the server. Veggies, seafood, noodles, eggs, meatballs, tofu, etc. are available at the bar and self served. We're talking fish fillets, clams, oysters, shrimp, tofu, fresh noodles, instant noodles, quail eggs, fish balls, lamb dumplings, chicken eggs, imitation crab meat, shrimp paste, and so much more. For the prepared foods, they have fried chicken, stir fried noodles, ox tail, and cakes. Their fried chicken is delicious, except they some times take a while to bring out batches. In those cases, check with your server. I have been to many ayce hot pots but always end up coming back here.

    Rina H.

    Food was excellent! You can tell that all their seafood and meat that they serve is fresh! Also, the presentation of the food was stunning! Service was good! Very friendly and accommodating! Ambiance is very nice, clean and spacious! Decoration is nice as well.

    Love the lamb!
    Shayla P.

    If you like lamb, ignore the low average rating. The food was great! However, this is not a place for someone who comes to hot pot for meats other than lamb. The meat options are limited, and I personally didn't care for the non-lamb options after trying them. The self-serve area is kept relatively clean and the flavor of the broths (we got the original and spicy version) were great. The fried chicken and chinese fried buns they have out are so good! The fried chicken could use more seasoning, but the cook on them is very nice (crispy on the outside, juicy on the inside). Unfortunately, they ran out of lamb bones so I didn't get to try them (you request them through your server), but I will be back during lunch hours to give them a try!

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    1 month ago

    Food and service was amazing! My family loves this place! We come here all the time. It's always a hit!

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    1 month ago

    THIS PLACE IS AWESOME! I love the service they're always so nice and attentive;) Food was delicious as always! I will always come back here

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    1 year ago

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    8 months ago

    Decent hot pot for the value, delicious broth, and great service. The wait time is pretty quick.

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    2 years ago

    Food was good. Got the all meat types. Added too many noodles but flavor of broth was good.

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    Page 1 of 10

    Happy Lamb Hot Pot Reviews in Other Languages

    Ask the Community - Happy Lamb Hot Pot

    Can I dine in solo for AYCE or there is a minimum for service?

    What's the dinner price for kids now? The kids price is for classic or premium ? Is the lamb shank…

    Yes

    Are there gluten free options available?

    Yes

    Do they have vegetarian broth (vegetable broth)?

    Yes, we do

    Any lunch special?

    Lunch buffet 18.95 including soft drinks

    How much is the all you can eat?

    $23.99 for dinner AYCE

    Was this place used to call Little Sheep?

    Yep, it's just a rebranding! Same owners/ management as before from my experience.

    View All 10 Questions

    Hu's Cooking

    Hu's Cooking

    4.5(1.1k reviews)
    7.1 miWest University, Braeswood Place
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

    Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

    Open til 11:00pm on Wed, Thurs, Fri and Sat

    Hu's Cooking

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    Bamboo House - Bamboo House Special Beef Noodles

    Bamboo House

    4.4(744 reviews)
    22.6 mi
    $$

    My favorite place for Peking duck around the Houston area. It's a little farther out, but I usually…read morestop by whenever I'm driving to or from AIH. The duck is roasted for hours, so the skin comes out nice and crispy without being too greasy. I also like that the remaining duck is made into a soup afterward. It's simple, hearty, and especially good on a colder day. I've tried several other dishes here, and they've all been solid and remind me of the Chinese food I grew up eating. The servers have always been attentive and friendly, and the restaurant is spacious, so it's a good spot for family dinners or larger groups.

    Where to begin? We stood a bit by the door waiting to be seated. Idk if they're short staffed or…read morethat's their reg staff. Which is wild cus they were running around that place nonstop. When we finally got seated we weren't asked What would you like to drink or this is our drink menu. It was-Water,right,right,Ok brb. So we had water just like the rest of the people in there. Also weird how they don't have any drinks on the menu or let you know about options. Could I have asked for something else? Sure but again waitresses were just all over the place it was crazy. When we ordered and others food was coming out we realized what big portions they give you. BTW just 'cus it's big portions doesn't mean This food is about to be the best Ive ever had. The food- We got some shrimp plate and we were told it was spicy because it has peppers and peppercorns which would numb your tongue which it was just basic shrimp dish. Only good or cool part of it was eating lotus root which Ive never had before. We also ordered the "special" house beef noodles and I don't see the hype or why they're so special. The only crazy part was the noodles length. Which honestly made it hard to eat. We ordered the duck which came with the soup. The soup was made from scraps. I think if they had added more duck and not just scraps it would be my fav thing of everything we ordered. Will say it tasted like chicken soup. For the duck. It wasn't as crispy as people made it seem to be. I expect idk a more gamey flavor to it and all I kept saying is-This taste like pork carnitas. Idk why we got treated than the table behind us. We asked for to go just like they do but they just gave them their to-go plates like Here ya go and they put all of our food in our to-go for us. Would I go back? Its one of those you say- Ok I've had it,had the duck,don't get the hype but ok not worth coming back again for more.

    Photos
    Bamboo House - Inside

    Inside

    Bamboo House - Twice Cooked Pork Belly

    Twice Cooked Pork Belly

    Bamboo House - Peking Duck

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    Peking Duck

    China Garden - Eggrolls

    China Garden

    4.0(402 reviews)
    10.7 miDowntown
    $$

    What has happened to my childhood favorite Chinese restaurant? Picked up combination egg foo young,…read morechicken with vegetables and an order of eggrolls the other day and was first shocked at the cost of $60+ and secondly at how much the food has changed. Although the portions were good size my egg foo young lacked flavor. It actually had no flavor even with soy sauce and chili oil (which cost $.75). The chicken and vegetables were a bit better but the fried rice that came with it also didn't taste like anything. Lastly their egg rolls which I use to love and would drive from Richmond, TX just to get were still big but the filling was very salty this time. I'm not giving up on them but I really hope the food goes back to what I know it used to be.

    I was craving Chinese food today, and this spot popped up as just a mile from my job with good…read morereviews, so I decided to check it out. Lucky for me, they have their own parking lot, which already made everything super convenient. I walked in around 1:30 PM and was back out by 1:55 PM, so the service is definitely fast and friendly; perfect for a lunch break. The lunch menu has a huge variety of options, and every plate comes with fried rice and a pretty big egg roll. I honestly didn't know what to expect, but the quality of the food was fantastic. I can totally see how they've stayed open for 50+ years. I ordered the beef and broccoli... which honestly should be renamed to beef and vegetables, because it came with broccoli, carrots, and onions. Not complaining, though! The beef was tender and kind of reminded me of a beef fajita texture with how flakey and tender it was. The sauce was savory with garlic and soy sauce flavors and I really liked it. The veggies were cooked perfectly for my taste: still a little crunchy and not soggy. My only complaint was the onion. They were a bit too crunchy and raw, which made them super spicy and pungent, so I just moved them to the side. The egg roll was good, too! It tasted freshly made with cabbage that still had some crunch, which I love. Portion-wise, it was absolutely perfect. I finished everything except the onions and left feeling satisfied. Not heavy and not carrying leftovers, which I appreciate because some Chinese spots over serve. I paid about $20 including tip. Overall, I would 100% recommend this place and would definitely come back for lunch again.

    Photos
    China Garden - Entrance

    Entrance

    China Garden - Shrimp Fried Rice

    Shrimp Fried Rice

    China Garden - Entry

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    Entry

    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6(303 reviews)
    9.5 miFourth Ward, Midtown, Montrose
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Xiaolong Dumpling - Excellent customer service!!!

    Excellent customer service!!!

    Xiaolong Dumpling - B1. Mongolian Beef B1.

    B1. Mongolian Beef B1.

    Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

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    V9. Eggplant In Garlic Sauce V9.

    Cooking Girl - Montrose - Spicy Chicken Cube

    Cooking Girl - Montrose

    4.5(201 reviews)
    9.1 miMontrose, Fourth Ward
    $$

    This is my first time going in person, but second time eating from Cooking Girl. I got the General…read moreTso's chicken and meat egg rolls, and both were excellent. Compared to the other Chinese places in this area (Rice Box), the quality is much better. The restaurant and calm, clean, the staff are nice, and it would be a great place to study.

    I have wanted to eat here for months but I always passed it up because of how busy and small the…read moreplace looked from the outside. Today was my lucky day because there was plenty of parking spots and seats (although the parking lot is very small). This place is great! I understand the hype for sure. When you walk inside it's just about the smallest restraunt I've ever. Very cozy and cute vibe with smooth jazz playing on a speaker and we got our food very fast. I really enjoyed my time here. Dry Fried Green Beans 5/5- these are the best green beans I have had in my life! I am not exaggerating like I will be thinking about these green beans all week. Do not hesitate to try these. Perfectly salty and good amount of crunch still left. The flavors they used are just perfect. Colorful Beef 4/5- The texture of the beef was so tender and not chewy at all like other places. The flavor was bright and the bell peppers were cooked through well. The issue I had with this dish was the sichuan peppercorns. I was just eating and not really looking at it super closely so I got a mouth full of these peppercorns and wow it was actually horrible. Just beware because the texture of these things are god awful and I think that they should be taken out like how a bay leaf is removed before serving. It was just really intense and it almost ruined the dish for me honestly. Other than that a great dish. My mouth was so numb but worth it. Dandan noodles 2/5- This was my first time trying this dish anywhere and I did not really enjoy it at all. The sesame flavor was really strong and it wasn't really salted at all. Very strange flavor. I will not order this again, however I do believe that the execution on this dish is great. There was a lot of sauce and the noodles were cooked well. I just really wish I liked the flavor of this dish and that's a personal problem. This dish also made my mouth numb but the flavor did not make it worth it. I wanted to like these so badly but I just couldn't do it. I will be back!

    Photos
    Cooking Girl - Montrose - The bar

    The bar

    Cooking Girl - Montrose - Bao was Delicious!

    Bao was Delicious!

    Cooking Girl - Montrose - Inside

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    Inside

    Hi Trendy Dumpling - General Tso's Chicken

    Hi Trendy Dumpling

    4.4(436 reviews)
    9.3 miThe Heights
    $$

    One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

    My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

    Photos
    Hi Trendy Dumpling - Interior

    Interior

    Hi Trendy Dumpling - Braised chili oil fish

    Braised chili oil fish

    Hi Trendy Dumpling - Chili oil dumplings

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    Chili oil dumplings

    Cooking Girl - Downtown

    Cooking Girl - Downtown

    4.1(71 reviews)
    11.0 miDowntown, Fourth Ward

    Casual but solid in an awesome location if you are enjoying downtown…read more My niece is a lover of dumplings and fried rice so of course we had to walk over for an early lunch before the Art Car Parade. --- location/vibes--- located in the northwest corner of downtown -- can stop by before bar hoping, catching a show, maybe even an Astros game if you wanna walk just a bit. There was a good amount of seating for that area of town but not a ton! --- Foods--- We really loved the wonton soup and mama's dumplings (gyoza basically). Both had a surprising amount of flavor. Especially the soup as this can be kinda plain at other places. We also tried soup dumplings which unfortunately stuck to the pan so we missed on the soup but the pork inside was lovely. Pricing was very resonable. ---Service--- to the point -- friendly but limited - ---Overall--- Looking forward to trying more dishes here!

    My friend and I had dinner at Cooking Girl a few months back. It wasn't busy at all on a Thursday…read moreevening. We were seated towards the back of the restaurant and it was uncomfortably warm. I don't remember our server's name but she was nice. I started with a Lychee Martini. It was very good and very strong. For apps we ordered the Scallion Pancakes and the BBQ Pork Buns. The Scallion Pancakes were very good, but once they cooled down, it didn't taste nearly as good. I enjoyed the BBQ Pork Buns too. For entrées I had the Salt Pepper Fish Slices while my friend went with the Ingenious Fried Beef. The Fish Slices were very seasoned and flavorful, but a bit dry. The batter was good and I really enjoyed the peppers and onions that accompanied the dish. I think a dipping sauce would have helped. My friend enjoyed the Fried Beef. They have quite a few locations around town if you don't want to venture into the downtown area. If you're near the Theater District, Cooking Girl is a great dining option.

    Photos
    Cooking Girl - Downtown
    Cooking Girl - Downtown
    Cooking Girl - Downtown - Apricot Spritzer & Baijiu Pom Lemonade

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    Apricot Spritzer & Baijiu Pom Lemonade

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