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    Umi Sushi & Seafood Buffet

    3.4 (410 reviews)
    Closed 11:00 am - 9:30 pm

    Umi Sushi & Seafood Buffet Photos

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    UMI SUSHI & SEAFOOD BUFFET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Umi Sushi & Seafood Buffet

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    Spicy Ramen noodles
    Martina M.

    I've been to this buffet a number of times and it never disappoints! The seafood selection is amazing the kids absolutely love the crab legs, boba tea and shrimp. There are so many options to choose from, including sushi, hot pots and ramen. They even offer a lobster special, which is a great treat for those who like lobster. I do enjoy the frog legs. We went again last night and everything was on point fresh, flavorful and plentiful. The servers are always friendly and attentive, making sure everyone's taken care of. I like that they charge by the child's age, it's a thoughtful touch for families. Overall, it's one of our favorite spots for a fun, delicious, and family-friendly meal. Especially after church. My family approves!

    Buffet
    Ardara H.

    The variety of food is outstanding. So fresh so tasty a true gem. The service is refreshingly upbeat and friendly. They have a high level of care. The ambiance is casual but warming.

    Giang T.

    came to umi buffet on a sunday after Christmas and it was decently packed, tho you can be seated almost right away food selection was great from your regular Chinese dishes, to sushi, hibachi, hot pot, seafood, blue bell icecream. i'm surprised peking duck was served along with dimsum. There were prime ribs, grilled / raw oysters, and snow crab legs galore. Their seafood and sushi station were beautifully decorated. Staff are very friendly, helpful and fast. I'd definitely recommend!

    Hot pot meats

    Tried this place when it first opened and it was ok. Decided to give it another try... Most of the food looked like it had been sitting out awhile, especially some of the nigiri (tuna, eel looked dry). Even some of the fresh food was ok at best. Lobster was bad, like it had been cooked again. Prime rib was dry like it had been sitting out awhile. Mostly bad or at least definitely should not be called premium. The only thing that was really premium was the price. For what it costs per person there are a lot of better options. Service was about the only thing that was good. Waitress was attentive and came by often. Wont be coming back. Don't believe the social media posts or other good reviews because I'm not sure how their experience was so drastically different.

    Mussels, pork belly, rice and shrimp
    Liz C.

    We love this place for seafood buffets! We've gone over 10 times already and finally just now writing a review on this awesome buffet. Service is attentive. We never ran out of drinks, always took our empty or dirty plates away, and were just on point every time. We love the crab, lobster, clams, and Chinese food options as well as the boba drinks and BBQ options. You have to try this place!!!

    Vivian L.

    There is truly something for everyone here - sushi/sashimi bar, standard Chinese-American fare (orange chicken, fried rice, etc), seafood, dim sum dishes, hibachi grill, cold sides (salads, etc), desserts. They even have boba! I liked the variety that was present, but it can be hit or miss whether the food is fresh or not depending on when you come in. Some dishes are also very slow to replenish. I will also say, though I feel this is a buffet issue in general, that if you are a vegetarian it can be difficult to have a satisfying meal here. You will be relegated to vegetarian sushi, 1-2 vegetable dishes, and salads.

    Lonzo C.

    My son and father-In-Law absolutely loved this place. The selection of food was excellent. Well prepared and seasoned. My son even tried some food he never ate before, while my father-in-law went wild. He found this place on socia media, and we flew in from Atlanta, GA and Memphis just to eat here and visit some family. The service was amazing. The decor was nice as well.

    Nice space
    Carissa C.

    Umi was good, not great. My family and I went to Umi to celebrate my mom's birthday dinner. Some favorites were the made-to-order ramen noodle soup, the variety of boba drinks, and the individualized hot pot. Service was very attentive, and our waitress was very friendly and attentive. While they do feature a lot of variety of both meat and seafood, I wouldn't necessarily return for dinner, maybe just for lunch.

    Brandon D.

    Decided to try this place out with my parents. They have many seafood stations including sushi/sashimi/nigiri, snow crab legs, crawfish, various crabs, fish, clams, oysters, mussels, shrimps, and snails. They also have regular items such as short ribs, oxtails, and baked lobster. They have unique stations such as the ramen, hotpot, and even a milk tea station as well as normal stuff from your typical Chinese buffet like soups and the fried foods. However, I think I made the mistake by coming at night somewhat close to their closing time. They stopped making fresh batches of food so some of their items have been sitting out for awhile. Some of the food was either a little dry or tough. My personal favorites were the baked fish and the nigiri/sashimi section. The fish they use for their sushi is pretty high quality, especially the salmon. I would recommend just loading up on their salmon sashimi. I did find bones a couple times in my sashimi though so be wary of that. Their milk tea bar is ok, you can tell they use artificial flavoring, but it's free and comes with the buffet. Overall my experience here was a little disappointing but I also came at a bad time

    Offerings
    Patty C.

    *Updated lunch notes* They are now serving fresh crawfish (not previously frozen) for lunch and dinner! The crawfish is tasty but can take awhile to refill, especially if that's the only thing people are eating. Nice medium sized crawdads! Stone crab claws are included with lunch. The caveat is that these are super hard to eat unless you have a mallet, which they don't have for obvious reasons. They only offer simple claw crackers. The meat is also cold and a bit over cooked. They are now serving sashimi during lunch as well! You don't get the full spread, but there is tuna and salmon along with other favorites. The pork belly is still top notch! Price is about $25.

    #1 Ramen
    Kelisha D.

    Went back on a weekend and just as I suspected, the shrimp and crabs were out for the weekend. They even had a seafood boil option. However, the shrimp tasted like dish water and there was no seasoning in the shrimp nor the crab. The seafood boil option has oysters as well. The refrigerated drinks were half full this time too. The service was soon very good though. I'd go back

    Restaurant front

    Haven't visited this restaurant for a year or two and the food seemed to experience a little of downgrade. For example, there used to be four choices of cook-to-order noodle soups and was down to two on the day we visited. Not sure if they still had all-you-can-eat lobster and abalones.

    Current deal
    Jeremy T.

    Eating here now! Everything is good so far! Plenty to choose from. We were able to sit next to the buffet line.

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    2 months ago

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    3 months ago

    Good but a lil over priced but it's good service is great too I recommed going here . Then a good atmosphere

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    Page 1 of 11

    Umi Sushi & Seafood Buffet Reviews in Other Languages

    Ask the Community - Umi Sushi & Seafood Buffet

    Need to reservation for more than 6 persons?

    No, on the times that I've gone there there was no need for a reservation. If seating is full then they will queue you in line. The only time I've heard they have reservation for special events or during the holidays. They did have a tuna carving… 

    Are the lobsters only available on weekends and special holidays?

    Yes, I believe so.

    View All 7 Questions

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    13.3 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

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    Wagyu Toast
    Aiko

    Aiko

    4.5
    (344 reviews)
    12.5 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar
    Koi

    Koi

    4.5
    (286 reviews)
    11.9 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

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    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    10.7 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Umi Sushi & Seafood Buffet - chinese - Updated August 2026

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