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    Harbor Inn Seafood

    2.7 (114 reviews)
    ModerateSeafood
    Closed 4:00 pm - 9:00 PM

    Order Harbor Inn Seafood Takeout or Delivery

    Harbor Inn Seafood Photos

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    HARBOR INN SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    The entrance to the restaurant.
    Manuel M.

    Ever since a good friend of mine mentioned Harbor Inn Seafood as a great place for Seafood I had wanted to visit and try it out. So today I set some time aside to do just that. Located on Williamson Road headed North, almost reaching Hollins, this family-owned business has been open since 2010, serving customers delicious, quality seafood, in generous portions, cooked just right, whether fried or broiled, at reasonable prices, by friendly staff providing very efficient service. The restaurant itself is housed in a large blue and white building with small round windows to resemble those in a ship. It conveniently has a huge parking lot to accommodate plenty of customers without having to worry if they would find parking. It has two simple yet very effective restaurant signs that light up at night: one in the parking lot to reach people driving by and show them the way, just like lighthouses did with ships down in the ocean; and the other, on the roof, high above the entrance to the restaurant. From the moment one sets foot inside the restaurant, a maritime decor transforms the ambiance of the place into a clean and relaxed atmosphere, very appropriate to enjoy some unique seafood while having an extraordinary dining experience like non other before. The furniture style, the ceiling fans, the murals with seaside motifs, and the different decoration items, starting with the small boat shaped host and cashier station counter to other decorations like the Ship Captain statue on top of the counter, and anchors hanging from the walls, set the appropriate mood for enjoying a wonderful seafood dinner. The poster size laminated menu is very well designed and organized on both sides. With special items like the Alaskan Crab Legs appetizer, the Hushpuppies side item, the Homemade Clam Chowder, the Seafood Platter, the Mahi Mahi entrée, and the Key Lime and Peanut Butter Pie, to name a top few. They also have a choice of wine or beer adult beverages, along with the usual non-alcoholic beverages. All the staff was knowledgeable and well trained to provide an excellent customer service. From the host who gave us a warm welcome and brought us to our booth after giving us an option of a table or booth, to our friendly server who greeted us with a smile, took our order, and checked on us at the appropriate times to see if we needed anything and bring us refills of our sodas. To the other staff who brought us our food, working as a Team to make sure our food arrived fresh and hot in a timely manner. To the very efficient cashier at the end of the meal where one takes their bill to pay, and receives a warm "goodbye, and please come again." Now for the food, I enjoyed the variety of items on the menu. To drink I had a Dr. Pepper. As appetizer I had the Scallops wrapped in Bacon. And as the main entrée I had the Broiled Mahi Mahi. This is one of my favorites fishes to eat and yet only few restaurants carry it on their menu. When I was growing up in Puerto Rico at the age of 16, I caught a 97lb Bullhead Mahi Mahi during a fishing tournament and won an award. They are also called "Dorado," and are good fighters. Their meat is white and very tender and has no bones. I also had a side salad with Balsamic Vinaigrette dressing. And French Fries with also some Hushpuppies. All the food was amazing, especially the Mahi Mahi. It was a good size portion, very fresh, and cooked to perfection. The Hushpuppies were also very delicious, crispy on the outside and soft in the inside. The Scallops were a bit small but very fresh and tasty. The only other item I wish they had on the menu or as a Special Entry once in a while was Lobsters. In conclusion I highly recommend this exquisite Seafood Restaurant to all those reading my review and looking at my photographs accompanying it. I can assure you'll have a very memorable dining experience, and would want to come back for more with family or friends.

    Crab cakes

    This review is for specific categories based on our experience last night Saturday October 25, 2025. The ambiance was decent. The place was clean and orderly. The service was excellent. Our server, Jimmy was efficient, courteous and attentive. 5 star for him. My party's orders were fried fish fillets and they were OK as expected. My opinion is that a seafood restaurant has the responsibility to have real seafood on their seafood menu items. The specific food item (crab cakes) I ordered however, was awful and unpallateable! It came with sides of hush puppies and coleslaw. These 2 items were fine. No complaints there. The problem were the crab cakes!!! The 1st indication was that the patties looked like thick round bread patties. Did not look like crab cakes at all. I cut a piece to taste and my 1st bite was a glob of slightly seasoned soggy breading too hard to swallow that I had to spit out. I recognize that Harbor Inn is not an upscale seafood restaurant but one would think that if you ordered crab cakes from the menu you'd expect to be served a modicum of seafood within the cakes. It was truly a disappointing experience. If that recipe doesn't get a considerable upgrade They need to take it off the menu. There were definitely much better choices. Hope this review helps and gives a patron an unbiased opinion. I challenge anyone who disagrees with this review try tasting their crab cakes and tell me what they think. Thanks!

    The Horrible Inn

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    5 months ago

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    4 months ago

    The food was ok. The service was great. The ambiance was a little like long John silver's. A little old school.

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    2 years ago

    Very good food at a good price that is great. A lot of times have to take home part of it

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    2 years ago

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    3 years ago

    The servings are satisfying and large. This is a fine place to enjoy a good fish meal.

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    3 years ago

    No no and HELL no! Worse meal ever. Overcooked and tasteless slop. Only gave it 1 star because I couldn't give it a -37 star rating.

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    3 years ago

    Amount of crab legs given was very generous! Waiter was excellent! I have just had better food.

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    The Fishin' Pig

    The Fishin' Pig

    3.1
    (30 reviews)
    5.0 mi

    I took a trip to our Daleville office and everyone I ran into there said the same thing "try Fishin…read morePig"! & they all said that the catfish was delicious so I had to try it. The menu says it is a sandwich but it's more like a poboy with lots of fish on a sub roll. So much that at one point I had to leave the bread behind! That's a good thing because some places don't give good portions of fish like that. The sauce was good and I just HAD to try all the barbecue sauces on the table. I'm not a bbq eater, but the sauces were REALLY good with the catfish and mixed in with my ketchup for the fries. Everyone gave that wonderful southern hospitality and Mike , one of the owners, came by to check in. Very nice and I look forward to visiting again when I'm in the area.

    I recently ate at The Fishin' Pig, and my experience was a mix of outstanding food and incredibly…read moredisappointing service. I'll start with the positive because the food truly deserves recognition. Everything we ordered was fresh, flavorful, and cooked perfectly. The wings were some of the best I've had in a long time. They were crispy on the outside, juicy on the inside, and tossed in a sauce that had the perfect balance of flavor without overpowering the chicken. Every bite was delicious, and they were easily the highlight of the meal. The BBQ was just as impressive. The meat was tender, smoky, and packed with flavor without being overly salty or dry. You could tell it had been cooked with care. The sides complemented the meal well, making for what should have been an excellent dining experience. If I were judging on the food alone, this would easily be a five-star restaurant. Unfortunately, the service completely changed the overall experience. From the moment we were seated, it felt like we were forgotten. It took an unusually long time before anyone came to take our drink order, and after our food arrived, our server was rarely around. Drinks sat empty for extended periods, and we had to look around multiple times just to get someone's attention. What made it even more frustrating was the waiter "groaned" when we asked for a refill. We waited far longer than necessary for simple things like refills, checking on our meal, and eventually getting the check. There was very little communication, no sense of urgency, and no effort to make sure we were enjoying our visit. Great service can elevate a meal, while poor service can overshadow even the best food. That's exactly what happened here. The kitchen clearly knows what they're doing, and the quality of the wings and BBQ is reason enough to visit. However, the front-of-house experience needs significant improvement. Friendly, attentive, and timely service should match the quality of the food being served. Of all the times we ate here this by far where the worst service we have ever had. Most of the time the service is impeccable. Tonight it fell short, I always usually leave a tip, but tonight was different. I could bring myself to leave a tip on such poor service. I genuinely hope The Fishin' Pig addresses these issues because the restaurant has tremendous potential. The food is absolutely worth recommending, especially the wings and BBQ, but customers shouldn't have to endure poor service to enjoy a great meal. Until the service improves, it's difficult to give this restaurant the rating the food alone deserves.

    Photos
    The restaurant's contemporary decor with lots of large screen TVs all around, as well as a few elegant artworks of pigs.
    The restaurant's contemporary decor with lots of large screen TVs all around, as well as a few elegant artworks of pigs.
    Jalapeño Cornbread
    Jalapeño Cornbread
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    Pork and Catfish
    Crooked Shoreline

    Crooked Shoreline

    4.5
    (21 reviews)
    4.3 mi

    I have been to many restaurants that I've enjoyed but this one stands in a class by itself…read more Starting from its sofisticated yet relaxed ambiance, to its exquisite food prepared by knowledgeable cooks, to its extraordinary customer service by friendly servers. One always has a delightful dining experience here. Today, I decided to dine there on the way to going to watch the Actic Productions musical of Into The Woods which was being performed at the D. Geraldine Lawson Performing Arts Center in Fincastle, Virginia. I arrived soon after they had opened at four in the late afternoon. A friendly young lady greeted me at the Host's station right at the entrance of the restaurant and after asking me where would I prefer to seat, took me to the table of my choice. Studying the menu it was not easy to choose what to get from the great variety of dishes. But by the time my sever Kaylee arrived with a big smile and welcoming attitude I had made my decision. I would start off with a Mojito Mocktail to drink. As appetizer I ordered their Coconut Shrimp, followed by a House side salad with Balsamic Vinaigrette dressing. And as my main entrée, their 8oz Filet cooked medium-rare. I asked the server for the items to be spaced out and to have the salad before the main entrée. The Mojito Mocktail tasted wonderful. As I was enjoying it a young gentleman server assistant brought me the Coconut Shrimps and they looked amazing. They were enormous in size, very crispy on the outside and fresh and moist in the inside. One of the best that I have ever had. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Then came the salad which also looked and tasted wonderful. Almost right after bringing me the salad, they brought me the main entrée of the Filet cooked to perfection with a loaded Baked Potato. I don't like when this happens, but the food was so good that I patiently ate it and then asked to speak to the manager. There was no manager on site but the person in charge of the kitchen came to see me and I explained the concept of timing to him as a constructive criticism, letting him know that everything was so exquisite that I was not upset, just wanted him to know so that in the future when this is corrected both the other customers and I could have a more pleasant dining experience and enjoy our food better. For dessert I had their Strawberry Shortcake and it was amazingly delicious with a scoop of vanilla ice-cream in the middle. This was the Grand Finale of an excellent meal. The incident of the timing, suddenly didn't seem to matter that much because they took my feedback gracefully and I was able to teach them a lesson in fine dining. In conclusion I continue to highly recommend this restaurant and am looking forward to returning to try one of their other amazing items from their menu.

    I stopped in because my mother loves seafood and there is a shortage of seafood restaurants in the…read moreArea. Ordered the oysters and Calamari. The calamari wasn't cooked crispy enough for me but it was fresh. My mother had the fried oysters and fries. She loved it! The service was great. The decor was nice. Bathrooms were clean. They have a bar off to the side of the dining room. What a creative name for the mountains!

    Photos
    A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.
    A beautiful creative artwork of what looks like a contemporary fishbowl with lovely colors. And the kitchen in the background.
    Wedge salad
    Wedge salad
    A Culinary Work of Art.

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    A Culinary Work of Art.
    Saltys Lobster & CO

    Saltys Lobster & CO

    3.6
    (35 reviews)
    5.4 mi

    I've been following their social media for awhile now and finally had the chance to try their…read morelobster roll! I'm a fan of a Connecticut style roll (hot buttered lobster roll) so this was on my must-try list. The roll was expensive ($25) for a very small roll (we finished it in three bites) BUT it did contain both claw and tail meat. The roll was fresh and buttery and the lobster was cooked well. I only wished the lobster contained a little more butter. They had other items on the menu such as crab fries, coconut shrimp and on Facebook they show snow crab rolls coming soon (yuuum). The staff were really kind and even threw in a few fries for us to try. Overall, a nice experience but just expect to spend some money!

    Note that this review is for the food truck when it was in RVA…read more Ok, so I should have tempered my expectations because this is a food truck, and I'm not in Maine, though with the lines and the social media hype, I was hoping to be blown away. Sadly, I wasn't. Service: I stood in line for 40 minutes before I ordered and then another 12 minutes for my food. Yes, there was a line ahead of me, yet there really was zero sense of urgency to move that line at above a snails pace. I also had to ask for forks and napkins Sandwich was pretty small, and lobster was chopped up and heavily seasoned. IMHO, it didn't taste fresh either, like maybe the seasoning was an attempt to cover the quality or freshness. Roll was not sturdy enough to support the lobster (pretty sure it was a cheap hotdog bun) Two sandwiches =$52. Alot for what it was and for lunch at a food truck My rating rationale Service +.5 Food~Taste/flavor/quality +1. Presentation +1 Atmosphere/vibe Value

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    Flag
    Flag
    Lobster Rolls
    Lobster Rolls
    Menu

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    Menu
    Coach & Four

    Coach & Four

    3.7
    (177 reviews)
    1.9 mi
    $$

    There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.

    As we were leaving, a man with a Trump hat tried to start a fight with another table telling them…read moreto meet him at the bar down the road. They appeared to be Senior Citizens and one had handicap issues, and the funny part was, I don't think they even heard him, even though he was yelling. What was a decent meal turned into an uneasy situation.

    Photos
    The main dining room with a beautiful fireplace and chandeliers.
    The main dining room with a beautiful fireplace and chandeliers.
    The scallops were so tender, savory, and delicious.
    The scallops were so tender, savory, and delicious.
    A piece of the crunchy potato croquettes with a dip of ketchup.

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    A piece of the crunchy potato croquettes with a dip of ketchup.

    Harbor Inn Seafood - seafood - Updated July 2026

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