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    Hare Krishna

    4.2 (93 reviews)

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    a plate of food on a table
    Alicia C.

    Great price for hearty wholesome meal! There's only like 2-3 types of curries but they also have you covered for rice, beverage and two types of desserts. Make sure to ask for the vegan option though since usually not everything is vegan and they have the vegan option stored away. The only complaint is that the people didn't seem friendly like most Hare Krishna temples. But def support them for giving back to the community with affordable plant based meals.

    a man serving food to a group of people
    Anna H.

    I'm so happy to see that Hare Krishna is still serving wholesome lunches after all these years. The first was was during my undergrad years in the early 2000s. Came back onto campus for a visit on a random Wednesday and stumbled upon them again! Food was just as delicious, plenty, and nutritious. It was rice with two kinds of curry like dishes filled with veggies such as cauliflower, peas, carrots, potatoes, and the blueberry masa dessert. It also comes with a drink and a small piece of peanut butter bar. All that for only $5 and you serve it yourself. I was in heaven all over again. The Food Coop place it a cool place to hang out, buy snacks and eat it there. Come Wednesdays, bring cash and an empty stomach!

    All vegan today :) I try to not waste food, so unfortunately, mine did not look 'epic' and glorious like others. I also hate my food mixing
    Christine H.

    There's not much to say that hasn't been said - cheap vegan and vegetarian "Indian" food for $5 a plate that you can pile on to your heart's desire (cash only). It's the best valued eatery on campus that comes once a week (on Wednesdays) from 11-3 pm in front of the Food Co-op store in the old Student Center area. The entrees include 2 dishes of vegetable bhajis, or variations of the classic saag, dal, baingan, or chana, served with rice. The entrees change from week to week. You also get a dessert made from masa spackled with fruits, and an energy ball made with coconut, nuts, and dates, plus a hibiscus tea drink to finish off your meal. It's not amazingly flavorful or fancy, but everything tastes good and homey for what it is - stewed veggies. It isn't seasoned like traditional Indian food at all and is probably the most mild, Americanized take I've ever had, so I'm not sure one can even call it Indian. Haha. The food is kind of on the heavy side, especially since it's all-you-can-stack on your plate. You'll most likely be stuffing your face until you're disgustingly full, so bathroom breaks and food coma are highly possible side effects. There's usually always one entree that's vegan, and there are two variations of the energy ball (one vegetarian, one vegan) that you can ask for. The sweet masa everyone raves about is vegan. My favorite items include their dessert and darker hued dishes with eggplant (baingan), as its usually more savory than the paler dishes. I actually like that their food is not too salty nor too oily like some of the more traditional Indian dishes, as it doesn't sit well with me most of the time, despite it being delicious. My stomach can handle various spices, but not Indian... Not sure why X( Overall, it's a great little gem that as a vegan, I couldn't be happier about. This place has saved a lot of students (including myself) from cooking, since you can bring a tupperware (any size, but be realistic obviously) to fill up for $7. I guess I still had a lot to say, afterall.

    $5 for a plate!
    Ivonnie S.

    I heard of Hare Krishna at the beginning of the year but only got to try it for the first time about two months ago... and ever since then, I've eaten here almost every Wednesday for lunch. (See photos!) For $5, you can stack your plate as much as you want, and it's definitely really worth it! Super filling, healthy (yay for all those veggies!) and quite yummy too. There's always plain rice, two curry-like entrees (usually a creamier curry and a thinner one), dessert (some type of corn polenta thing, with different kinds of fruit mixed in), and a drink (so far I've had a refreshing ginger lemonade and a chamomile drink). Not exactly sure what any of them are called, but they're all quite delicious! Usually not spicy at all, though the thinner curries occasionally have a little kick to them. I LOVE the dessert - I could probably get just a plate of that and be perfectly happy. Usually they repeat the same few entrees over and over, occasionally switching to a different one. After eating it about 6 weeks in a row, I had to take a break... Too repetitive. But I'll definitely be eating here many more times during the next three years! Lots of food for your money. For those who don't have dining dollars, Hare Krishna is the place to eat on Wednesdays! Also, you can stack a plate to the max and then share it with a friend if you don't have a huge appetite; you'll still be satisfied at the end! (I do have a huge appetite and by the time I finish the plate, I'm bloated... Should probably split it the future to save my poor stomach the strain!) Cash only.

    Cryetti C.

    I always see this and forget to bring cash. Today I remembered and ate here for the first time. I wasn't sure what to expect and if I would enjoy it, but the food is very tasty, filling and fresh.

    5 dollars
    Ernest C.

    I'm certain we've all heard the rumors of the all-you-can-eat indian buffet by the old student center and smelled the intoxicating aromas of the exquisitely spiced dal and the fragrant long grain rice. But many of us find ourselves too busy to indulge in the massive quantities of vegetarian food on Wednesday lunches. But not my homies and I. We make sure we can get krishna every week. We plan our schedules around krishna. We debate the which dish is the best they have and whats the best plate-food complex that will invoke the highest yield of food per plate. We take our time carefully layer rice and curry in a precise formation, so much so that we often hear haters complaining behind us. We load up so hard that our 6 inch high towers of indian food always spill off the side when we walk over to our table. We dont mess around with our krishna and I guess you could call us veterans at this game. The best dal is the yellow one followed by the orange one with the red eye beans or chickpeas. They also have a dessert type dish made with some of kind of corn is also delicious. It is made with different flavors - peanuts, mango, blueberry (mah fave).

    Today's delicious offerings: chickpea curry + spinach curry + basmati rice flavored with turmeric and star anise + dessert
    Julie D.

    I LOVE HARE KRISHNA! I can't believe I never tried this place until my senior year at UCSD. I would always walk by this place and see a long line coming from the little cart but never thought to try it.... until now. Basically, Hare Krishna is a monastery that practices clean and natural eating so... lots of vegetarian food. I love it when they have curry pasta, spinach dishes, and tofu. I think my least favorite dish is the tomatoe-base chickpea dish. As everyone else has said, it's ALL YOU CAN PILE ON YOUR DISH for $5! So freaking cheap. I totally recommend that if you're a UCSD student, you try this place out at least once. It's so good!

    Eunice C.

    Such an amazing plate of food!!!!! Filling, nutritious, and absolutely delicious plate for such an affordable price. My best friend and I enjoyed a hearty plate of chickpea and broccoli curry dishes with some blueberry mash dessert. Try it out, it's only $5 and absolutely worth it!!

    The usual
    Lily T.

    Hare Krishna is the reason I look forward to Wednesdays. This little vegetarian food cart is set up every Wednesday from around 11:30 - 2:30 in the old student center. I believe that the cart is managed by people from the Hare Krishna temple, who cook and bring the food to UCSD. There will always be two entrees (usually one creamier curry and one tomato-based one), rice, drink, and semolina pudding dessert. The food varies a little every week in terms of the vegetables that they put in the curry, ie. broccoli, spinach, beans, occasionally tofu, etc. and the flavor of the dessert. Some people have claimed the food is bland, but I personally appreciate how it feels like a home-cooked meal in that it's warming, satisfying, and I don't feel gross after eating it. The best part is the price: you pay $5 and they give you a plate that you can pile as high as you'd like with food. I walk away with my plate stacked until it is literally dripping on the sides (no shame) and easily make two meals from one stacked plate. Other payment options are: $6 for bring-your-own Tupperware, $8 for AYCE + take-home. The fact that it's vegetarian, packed with protein-rich vegetables, and freshly made every Wednesday, makes it feel like a pretty wholesome meal overall compared to the abundance of greasy and salty fast-food options on campus. As a commuter not on a dining plan, Hare Krishna is an amazing and delicious deal.

    Yummy (:
    Carolyn K.

    I don't know much about Indian food as I've never tried it before Hare Krishna, but the food was delicious! Three entrees, dessert and some type of juice. Apparently the menu is different every week, but the day I went there was a tomato-sauced vegetable dish, something with chick peas, and another dish of orange pumpkin-esque food. I didn't know what exactly I was eating, but everything was nevertheless amazing. Everything is vegetarian, too (: Fit as much food on your plate as you please. All that for $4. How friendly for a college student's wallet! Thank you for making Wednesdays a little more exciting.

    Yum :)
    Darby D.

    At UCSD, you get tired of the food really quickly. I no longer live on campus, and prefer not to eat at the dining halls. I hardly eat at any of the restaurants at the Price Center besides Santorini and the Sunshine Market for snacks. After awhile, everything gets really repetitive with the exception of the Farmer's Market on Tuesdays. I started looking at foods outside of the Price Center, stumbled across this little gem at the old Student Center. I always passed by it, but never really took the time to look at it. They serve Indian food and it's vegetarian. The line was pretty long today, a definitive sign their food is good. It's cash only! There is BoA, Wells Fargo, and Chase ATM near by. I paid $5. You grab a plate and stuff as much as you can on it. They offer two types of curry: a thicker, yellow vegetable one and a thinner, red beans and vegetables one. They also offer white rice and some sweet, cinnamon-y dessert. It was definitely worth my $5 and I was really satisfied. I think everybody should definitely check this place out!

    Denise H.

    $4 self-serve, pile-as-high-as-you-can plates of indian fusion food? And it's tasty?!?!?! Dude, no wonder there is a line of 50+ students every Wednesday afternoon! And it includes a drink!

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    13 years ago

    Great lunch spot on campus. Quick, hearty portions, and tasty. This will be a big help in getting me through grad school.

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    Ask the Community - Hare Krishna

    Review Highlights - Hare Krishna

    This little vegetarian food cart is set up every Wednesday from around 11:30 - 2:30 in the old student center.

    Mentioned in 15 reviews

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    Charminar Indian Restaurant & Catering

    Charminar Indian Restaurant & Catering

    4.2
    (1.1k reviews)
    4.5 mi
    $$
    Gluten-free friendly
    Halal

    Service and Ambiance is great. Taste was not as expected. Food is not authentic North Indian. It…read morehas Hyderabadi touch.

    Now I finally understand why every time I drove by this strip mall, there was a long line out the…read moredoor and people waiting on the sidelines just to get their name on the list. LOL I really liked how easy the waitlist process was. You show up, scan the QR code, add your name, number of people in your party, and get updates while you wait. Super simple and convenient. The owner, Syed Afzal, was up front checking on things while guests were being seated and to-go orders were flying out the door. He was incredibly pleasant and took the time to chat with me about the most popular items, especially for a busy Friday night after 10pm. He went over the top sellers, the most unique dishes, and he even shared a funny story about a couple who had apparently gotten into an argument/fight a few weeks back over a reserved table. LOL He also mentioned the other restaurants he and his partners have opened throughout NorCal and SoCal. Such a cool, welcoming guy, and you can tell there's a lot of pride behind what they're building and they love what they do. Now let's talk about the food and the atmosphere. Everything came out hot, fresh, and beautifully plated. The whole restaurant had such great energy, with so many guests clearly enjoying their food just as much as I was, and some were celebrating something special by the way they were dressed. I had the goat dum biryani, and while it was packed with flavor, it eventually got a little too spicy for me, even with plenty of raita on top. So I happily took the rest home for a visiting sibling who loves spicy food. The chicken malai kebab, though? Absolutely to die for. Tender, flavorful, and easily something I would order again and again. The service was top-notch and the staff always came with a smile. Multiple people checked on me throughout the meal, and the entire restaurant ran like a well-oiled machine. I can't wait to come back with a big group so we can order a ton of different dishes and try even more of the menu. This place is popular for a reason. Couldn't be happier!

    Photos
    Charminar Indian Restaurant & Catering
    Amazing!
    Amazing!
    Charminar Indian Restaurant & Catering

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    Indian Tandoor

    Indian Tandoor

    4.1
    (494 reviews)
    4.5 mi
    $

    Was craving Indian food and decided to give this place a try. I ordered their dinner plate, which…read morewas under $12 and came with rice, two curries, and naan--definitely seems like a great deal for the price. Unfortunately, I was pretty disappointed with the flavor. While the portion and value were solid, the curries were very bland and lacked the bold spices and depth of flavor I usually expect from Indian food. The naan ended up being my favorite part of the meal--it was the standout on the plate. Overall, great value if you're looking for an affordable meal, but I was hoping for much more flavor.

    So stuffed after eating all the yummy things!…read more We ordered garlic naan, vegetable pakora, gobi manchurian, butter chicken, paneer tikka masala, paneer saag, kheer, gulab jamun, and ras malai. Our order also included a large to go container of basmati rice. There was plenty to feed our family of 5. We ordered mild for everything. The butter chicken was our favorite savory dish. We loved the garlic naan, for obvious reasons (garlic lovers here). The gobi manchurian was a new dish for us. It sounded good so we tried it and happy that we did. It was fresh and flavorful. We hadn't ordered Indian desserts before so we tried a little of everything. Hands down the gulab jamun was the winner! So light, fluffy and soaked in a delicious syrup. I kinda wish there were more but am glad there wasn't because I don't know if I could control myself (ha)! We ordered online and had it delivered. The wait was a little long but that is to be expected at prime dinner time. I can't speak to the service other than how they prepared and packaged the food, both of which were good. The food arrived still hot and ready to go. Overall, I think it was well priced, worth the wait and delicious. We will likely order from here again!

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    Indian Tandoor
    Chicken Tikka Masala, Chicken Karahi, and Butter (Better) Chicken!!! Delicious!
    Chicken Tikka Masala, Chicken Karahi, and Butter (Better) Chicken!!! Delicious!
    Indian Tandoor

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    Dosa Studio Vegetarian Restaurant & Catering

    Dosa Studio Vegetarian Restaurant & Catering

    4.2
    (152 reviews)
    4.5 mi
    $$

    This review is based on our visit during the Christmas-New Year week of 2025, so things may have…read morechanged since then. We were visiting San Diego from the Bay Area and planning to head to the San Diego Zoo from our hotel. We wanted to grab a good meal before entering the zoo and found Dosa Studio on Google -- it was a small detour and absolutely worth it. We went on a Saturday and they had a brunch buffet from 11 AM to 2 PM. We were pleasantly surprised by the wide spread of dishes covering both North and South Indian cuisine, along with tea included. The pricing was very reasonable -- if I remember correctly, it was around $10 for kids under 12 and about $18 for adults, which felt like a great deal for the variety offered. We were a bit rushed that day and had to eat quickly and leave. On our way out, we noticed they had just started a samosa chaat counter that was part of the buffet -- which we unfortunately missed! We ended up coming back the next day to enjoy the buffet in a more relaxed way. This time, we finally got to try the samosa chaat we had missed the day before, and it did not disappoint. Since San Diego was new to us, this restaurant became our go-to spot for the weekend -- and it happened to be the last day of the brunch buffet, so we made sure to stop by again. Hopefully they still offer this brunch buffet. If they do, it's definitely a great value for the price. Even if a few dishes aren't to your taste, there's enough variety to fill up on what you love.

    This place has gone from being the only reliably decent South Indian restaurant in town to a…read morecompletely underwhelming disappointment. The restaurant itself now feels neglected, and unfortunately the staff presentation reflects that. Several employees appeared unkempt and poorly groomed, which does not inspire confidence in the cleanliness or overall standards of the establishment. They desperately need showers, shaves, hair cuts, deodorant, clean clothes and shoes. As for the food -- the decline in quality is impossible to ignore. What used to be flavorful and authentic now tastes rushed, cheap, and poorly executed. The coconut chutney barely tastes like coconut anymore. Instead, it tastes overwhelmingly of chickpeas, seemingly used as a filler to support the "unlimited chutney" concept at the buffet bar. There's little to no proper tempering or seasoning, leaving you with what feels like bland chickpea paste masquerading as coconut chutney -- a key accompaniment that South Indian food simply does not work without. Their "Chaat Night" is equally disappointing and honestly an insult to authentic North Indian chaat. The flavors, textures, and freshness that make good chaat enjoyable are completely missing. The idlis were cold and hard as rocks, while the dosas arrived cold, soggy, and utterly lacking flavor or crispness. What a fall from grace. This place clearly can no longer maintain the standards and quality that made it popular when it first opened.

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    Weekend buffet
    Weekend buffet
    Aloo Dosa and Puri
    Aloo Dosa and Puri
    Storefront - New kid on the block !

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    Storefront - New kid on the block !

    Hare Krishna - indpak - Updated June 2026

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