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    De Nunno

    4.2 (115 reviews)
    ModerateItalian

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    Pink Vodka Salmon
    Tracie M.

    My go to pasta spot at UTC! Pasta is made fresh daily and dishes made to order. Looks like they added a couple of new dishes since I was last here: creamy mushroom and sausage and pink vodka salmon. Yum to both!

    Cacio e Pepe
    Cleo M.

    Food- We ordered the Cacio E Pepe with fettuccine noodles. Pasta was insane. I can't believe this was made in a food court. It was so good, the noodles were a perfect soft al dente, and the portion size for the price was reasonable. I would suggest adding freshly grated Parmesan to the pasta for a better flavor, and maybe more pepper :) Service- We ordered online, and it wasn't ready by the time we picked up our order which was fine. We understand that good food takes time to cook. Ambiance- This place is located in the middle of the UTC Westfield Food court. Plenty of seating around. Menu is easy to navigate. Overall, really great food that could have some minor improvements, but I'm really impressed!

    Menu
    Crystal C.

    Omg I went here not knowing how delicious this would be, my kid wanted pasta and we got the kids plate which is really big enough for an adult. It was fresh pasta made to perfection freshly made I will return to the UTC mall only for this place because I must try more items. The chef was the sweetest great customer service, this place deserves its own restaurant.

    Sausage mushrooms is amazing
    Mike B.

    This place is off the hook it's so amazing fresh taste amazing ingredients you can taste everything it's amazing good and super clean and cheap price to be honest

    Carbonara with spaghetti is on the bottom. Noodles had a nice Al dente texture but the guanciale made the entire dish quite salty
    Suzanna L.

    You can tell that the pasta is not of the dried variety. It had a nice, chewy texture. However, my carbonara with spaghetti was very salty due to the guanciale. I would try a different sauce next time. The tiramisu wasn't too sweet and had a soft texture which I liked. I've seen enough Top Chef to know that pasta is flour, egg, and water so I'm not sure why it's always so expensive. The price point was cheaper here, though, because it is in the food court.

    Pesto fusili and Parmesan and butter fusili kids menu
    Idelle D.

    I love Italian food and I can be very picky with my stars for this type of cuisine but De Nunno easily gets 5 stars from me! I've eaten here multiple times at UTC and I've never been disappointed. My go to is Pesto because it is my favorite Italian pasta flavor. I also always somehow like to gauge an Italian restaurant by their pesto! I love De Nunno's pesto it has depth of flavor, not too salty, but still flavorful. The creamy texture is just right and with a dash of Parmesan I can eat the entire big bowl! I personally like to get fusili because I feel it holds the pasta sauce well. Today I was very pleased to see a kids menu with more affordable prices! We got the Parmesan and butter flavor for our almost 2 year old son and he loved it! And although they say it is for simple palates the butter taste is definitely multi dimensional. My husband and I ended up eating a lot of the pasta too and took home the rest and will happily feed the leftovers to our son. The workers there were very nice, I asked for water and they automatically charged me for bottled water rather than a free cup of tap water but they are one of the more fancy shops in the food court. The cashier even hand delivered the bowls to me to our table. I'll be back De Nunno! A little pricey but worth it! If you love Italian give this place a chance you won't be disappointed.

    I'm sorry but this has to be one of the absolute worst pasta dishes I've ever had. I hate to bash on a small business but charging $24 for carbonara made with bacon in a food court is insane. I tried giving it away but everyone that tried it had the same reaction I did. This needs to be removed from the menu.

    Mall cafetaria pasta

    Insanely overpriced mall food. Not comparable to any actual Italian sit down, but the same price (or more) for a very basic entree. I paid $27 for a bowl of basic pasta. Disappointing.

    Rigatoni bolognese
    Vanessa H.

    Don't sleep on this Italian place. It's a hidden gem. It is out of this world delicious!! It's in the middle of the UTC food court. I don't really expect much from mall food courts, but this place is oh so good. It keeps me coming back lol this is high end delicious Italian food and the best part is you don't have to pay high end sit down restaurant prices. I got the rigatoni bolognese and it's so so delicious. The food is FRESH. They make the pasta from scratch and sauces from scratch. It's made to order too so comes out popping hot. The pasta was Al dente and cooked to perfection. I got it with focaccia bread and I'm so glad I did. The focaccia bread was crispy on the outside and soft and fluffy on this inside.complimented my pasta perfectly. There's a little bit of a wait since everything is made to order but it's so worth it.

    Conchiglie Amatriciana
    Helen C.

    If you're in UTC and want to eat something nicer in between stores, De Nunno is a fabulous option. They offer a selection of fresh pastas with a variety of sauces at a decent price and optional toppings that are a bit more expensive. There is a tad bit of a wait as they make dishes to order, but it isn't long at all and the service was super charming. I left with two bowls of pasta and four adorable chocolate truffles in my pocket. There are plenty of vegetarian options and overall is a cute budget date choice. Conchiglie Amatriciana w/ Burrata (4.25/5): The tomato sauce was super fresh and the sweetness of the tomato was very prominent. The noodles themselves were a super fun texture and had all sorts of fun crevices to hold the sauce and bits of salty, savory guanciale. I personally would recommend the burrata to add some creaminess without being super heavy, but I'm also a sucker for cheese. Fettuccine Creamy Mushroom & Sausage (3.5/5): The mushroom sauce was an awesome balance of creaminess and earthiness, but the homemade Italian sausage was oddly bland. It just tasted like plain ground meat as opposed to sausage, which was a bit disappointing.

    Pesto alla Genovese - amazing flavors!
    Mark F.

    Amazing Italian food in a mall?! WTF? Yup, I'm still shocked and amazed even after several days to process it all. The carbonara and pesto dishes crafted here invoked nostalgia of my brief time traipsing around Rome, Florence and Venice so many many years ago. Quite Honestly these dishes tasted so good to me that they should have demanded to be brought out by a waiter on real plates and be paired with house wine. This is something you'd expect to be served in a trattoria, not at a mall! My only regret is that we didn't order more food. It was THAT good to me. And judging by all of the other mall patrons I saw scattered around the food court, many would agree that the food here is delightfully amazing.

    Salmon Pesto alla Genovese
    Miranda T.

    This is a great spot to check out in UTC! I've never seen a pasta place in a food court before, but I'm glad to have one! It is a bit pricey, but I wouldn't expect anything else from pasta in a food court. I got the pesto with salmon and it was delicious and hot when it came out! The wait is a bit long, but that's to be expected as they are making the pasta right in front of you. The ambiance is definitely busy as it is located in the dining terrace of the UTC. Overall, I would go back if I'm ever craving convenient pasta in the UTC!

    Steve Y.

    De Nunos is located in the food court at UTC Mall. They are located near the entrance. There's a process when you order. You start with your pasta of choice. Then you select your sauce. I chose fettuccine and the creamy mushroom and sausage sauce. The flavor was a little on the bland side. I guess I could e asked for a little more salt.

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    DE N.

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    1 year ago

    Nicest people ever working there and pasta was good butt a bit on the pricey side for a food court mall

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    3 years ago

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    1 year ago

    Such good food! De Nunno does pasta like no one else definitely good for a quick pick me up

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    4 years ago

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    10 months ago

    Good food I really like is tasty would recommend authentic kinda food real good I like it a lot

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    1 year ago

    Possibly the worst pesto pasta I've ever had. $17 for a small portion that was bland-- I had about 5 bites before tossing it in the trash.

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    De Nunno Reviews in Other Languages

    Ask the Community - De Nunno

    Where are you located in UTC ? Are you close to parking

    Hi Nancy! Thank you so much for reaching out.… Read more

    Does the pasta contain egg?

    Hi Mawlee, thanks for your interest! Our pasta contains flour and bran, but it's 100% egg free. We also offer gluten free options on selected shapes. We look forward to having you at DE NUNNO ❤️

    Don’t See Your Question? Ask Away!

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    Cesarina

    Cesarina

    4.7
    (3.5k reviews)
    8.9 mi
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    Have been here a few times, the food quality is amazing. It's truly the only place I've been able…read moreto find where the pasta tastes exactly like the one I had in Italy! Along with that when we went, we were celebrating my mom's birthday and the service felt extra attentive and kind! Overall, this place is amazing, it has a great ambiance for going out with friends or family to enjoy some great food!

    Cesarina is one of the most popular Italian restaurants in San Diego for a reason! Highly recommend…read morecoming with a reservation, otherwise you'll be waiting for a while. The interior is so cutely decorated and they have some outdoor seating as well. The paccheri vodka & scampi is a bit on the pricier end compared to the other pastas but sooo worth it! I don't really crave seafood pastas too often but I think about that pasta often and would 100% go back to get it. So if you're on the fence, take this as a sign to get it. The flavor of the pasta is so good. The funghi pasta is also amazing and my husband craves that one often as well. The arrabbiatissima sounded really delicious from the description but was too acidic for me the couple of times I tried it. For my friend's birthday, they brought out a small dessert and also took a cute Polaroid for us to take home which was so sweet. I've recommended this restaurant to friends whenever they ask for San Diego restaurant recs and they have all said that they really enjoyed their meal here!

    Photos
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    Dining room
    The signature chicken pitcher with their soft delish breads
    The signature chicken pitcher with their soft delish breads
    Birthday dessert!

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    Birthday dessert!
    Barbusa

    Barbusa

    4.2
    (3.8k reviews)
    10.3 mi
    $$

    Fun! Had dinner on a weekend for a friends birthday. It gets pretty crowded and loud so don't…read moreexpect to have an intimate conversation. It was fun when it got a little later and they turned up the music while we all ate (mostly playing Beiber). Everyone was dancing in their seat. Kinda lame that most of the young patrons, 20somethings, were doing live streams the whole time. Can't we be without devices for an hour?! Food was good. I had the gnocchi and it was yummy. We also got the huge sampler appetizer it was waaay too big but we ate it all! There were 8 of us. Cocktails were good too. Can dress up or down there was a little of both.

    The ambiance was pretty cool, and I really enjoyed all the photos of famous people on the walls--it…read moregave the restaurant a lot of character. The service, however, felt very minimal and somewhat lacking. Nothing was necessarily wrong, but it didn't leave much of an impression. The food was definitely the highlight of the experience. The carbonara, served with a fresh egg on top, was memorable and something I would absolutely order again. The mussels were decent, and the ciabatta bread was delicious for dipping into the sauce. I also had a Pinot Grigio that was one of the best wines I've had in a long time. Overall, the food and drinks were the strongest parts of the meal and left a positive impression. The service was just okay. Would I come back? I'm honestly not sure, but I'd definitely be tempted by that carbonara and wine.

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    Bolognese Al Forno
    Bolognese Al Forno
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    Buona Forchetta

    Buona Forchetta

    4.4
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    This place is wow…read more Came to San Diego for a weekend trip and we wanted some Italian. We were able to make a reservation on open table for 12pm on a Saturday for 6 people and a baby. There is only street parking so you may need to drive around a block or two. The restaurant has both patio seating and indoor. The patio seating feels like you're in Rome with the chairs and decor matching a Roman Fraschetta. Our server Cosimo was wonderful! He took the wonderful to a different level with his Italian charisma. There is an extensive drink menu, all the pastas, pizzas, and other Italian dishes. We went with all of the recommendations that Cosimo made- 4 pizzas and 4 pastas. All were delicious. We also enjoyed the Tiramisu. If you want authentic Italian food and vibes go to Forchetta!

    Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

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    Sergio pizza
    Sergio pizza
    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.
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    Piacere Mio - South Park

    Piacere Mio - South Park

    4.5
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    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    Came for a late Mother's Day lunch. The calamari was really good. Perfectly cooked and crispy…read morepairing well with the marinara sauce. I got the Orecchiette Con Salsiccia ($24) with ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto , chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce. It was very savory, creamy, and cheesy. It's one of the heavier pastas I've had but it's probably because I removed the rapini because I don't like the bitter taste. I thought the sausage quality was just okay and not the best. I loved the Al dente pasta. I would probably opt for a tomato base sauce here because I think they do the flavors so much better. My family got the Taglierini Neri Ai Frutti Di Mare ($27). Plenty amounts of seafood with really well cooked pasta. The portions here are massive! All of us had to take our dishes to go so I highly recommend coming here if you want to bring home seconds. Service was also attentive and I appreciated that the kitchen plated the panna cotta to celebrate Mother's Day. I never get panna cotta but this one was creamy and not too sweet with the blueberry sauce. Highly recommend.

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    Spaghetti alle Vongole
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    Cucina Urbana

    Cucina Urbana

    4.4
    (4.9k reviews)
    10.0 mi
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    Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

    Large, inviting, high ceiling, dark dining space that always seems to be busy. Came here to try…read morebecause it's Michelin bib gourmand. roasted delicata squash + farro salad: deep fried delicata squash blossoms stuffed with goat cheese and served with a cilantro salsa verde. This was the most unique thing we ate and quite good. red wine short rib mafaldine (short rib pasta): this dish is kind of a mess and there's a lot of things going on. I like short rib, but I think it would taste better not in this pasta. Nothing stood out. roasted half chicken fra diavolo: a well done dish cooked to perfection. Flavorful but chicken can only be so good. Service was excellent and very attentive.

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    Parma Cucina Italiana

    Parma Cucina Italiana

    4.6
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    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    savignon blanc 4/5…read more clam linguine white wine pasta: 3/5 white sauce was alright but not the best i've had and kind of too thick of the sauce, good large portion, noodles were amazing lasagna: 4/5 so delish. large portion, meat and cheese was so good

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    Seafood Risotto

    De Nunno - italian - Updated June 2026

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