I bought some wings from this place yesterday. I ordered 4 wings with hot and mild sauce. Instead I got 4 wing with sauce and 'something else' underneath it. I didn't notice it until it was too late and ended up getting sick the next day. The fact that this place has lowlifes like this working here is criminal. I will never eat here again. Eat at this dump at your own risk. It's not clean nor safe. I wish I could give this cesspool ZERO stars. read more

I went to school here for four years and didn't try it once. I went back today and had some. I'm honestly just angry I denied myself this joy for four years. It's so incredibly good. Best chicken tenders I've ever had and oh MAN the half dark is such a good deal! Mild sauce 100%. It's like honey barbecue sauce. Every other fried chicken will be a disappointment as long as I live. Go here and don't look back. read more

Ordered some on Uber Eats waited over 45 minutes then the cashier kept saying "7 minutes" I came back then she said "10 minutes" kept sending me off will never go back. They fall off so bad read more

So almost 10 hours after my lunch here, I'm still not hungry. That's what happens when you get half dark with everything I guess. That's two drumsticks and two thighs covered in bbq and hot sauce, salt and pepper. And a bed of fries. And two pieces of bread. And a little McDonald's ketchup cup's worth of slaw. For about $5. Oh baby! Protip: Get some hot sauce on the side...it's kind of sad after biting into a delicious saucy piece of chicken, you're left with some sauceless meat past the glistening exterior to finish up. Sure, it's greasy as hell, and I think I would die if I tried to eat it more than once in a month. But damn...it's good. Oh, and compared to the one in the South Loop, this is miles above that. Location really is everything. read more

I admit I was once a Harold's fan back when I first moved to the area, but after my recent trip and perhaps because I'm used to less junk food, I doubt I'll be going back. The greasiness of the chicken leaves a lot to be desired. They don't even have a working bathroom so the only way to clean your hands is to lick them clean after chowing down. I admit I haven't tried much of the rest of the menu, so perhaps they deserve another star. It's comfort food, but I've had better. Perhaps I was spoiled by a trip down south, where this sort of stuff is standard, and much better. read more

This is one of my Chicago Harolds faves besides the one on Halsted. Always fresh & mostly quick. I would suggest calling it in before you get here. On some nights the college kids have this place packed & they order buckets so it takes longer to get your order. My fave is the 1/4 Dark with mild sauce fried hard w/ S&P. Its only $3.40 and more than enough for one person. read more

The wait time is beyond ridiculous...even if you call it in. I called it in at 11:40, was told it would be ready at 12...12:30, 12:45. Then the broad had the nerve to have an attitude when asked how much longer the wait would be?! I've been waiting for damn near an hour after I've paid my money!!! I should be the only one with an attitude in this situation. Luckily the food was delicious! read more

4 words: DIS A POINT TING! I had not had this Harold's in years and it use to be one of the best ones in the city. Not any more. The wings were the size of Cornish hen wings and were black at the bones (what causes wings to do that?). It was tasteless and flavorless. So disappointed and certainly won't be back again. read more

Highly disappointed. I called to ask what time they stop taking orders over the phone at 10:58pm and the guy said at 11:15pm. I called back to place my order at 11:08pm, they told us ready in 15min. We rush from from downtown and walk over here to wait in line to PICK UP our food mind you it's 11:38pm they close at 12. THEY TELL US, WE CALLED TO LATE AND DIDNT FUCKING PUT THE ORDER IN. IF you couldn't place it WHY TAKE OUR ORDER and WHY DIDNT YOU ME BACK TO TELL ME?? They acted like this was a joke. Disrespectful and PATHETIC workers. Never ordering here again read more

Ive literally grown up with Harold's so I'll first admit my bias. It's the definition of comfort food for this South Sider. Yes sometimes the service can be shall we say abrupt, but at this point I think one should wear it as a badge of courage if that doesn't bother you. In years of going here since I was in jr high, I've never had an issue. Whenever possible I'd call ahead so you can cut down the wait time. Highly recommend getting hot sauce AND mild sauce on your chicken. Also keep a look out for Chi celebrities (for ex: Chance the Rapper) whenever you go. Anyone who's been to EVERY Harold's in Chicago, please contact me b/c you should write a book. read more

IT IS NOT WORTH YOUR TIME OR MONEY. I'm really disappointed in both the quality of service and quality of food that I just received on October 11, 2019 between 3:25pm - 4:13pm. (1) There is no reason for this location to accept call-in orders because they don't prepare the food until you arrive and pay. After I asked if my fish had even been dropped in the fryer, the cashier told me to use GrubHub next time. The second time I asked she said it was ready they were just preparing it. That was 11 minutes before it was in my hands. (2) My receipt shows that I paid for a 3 piece catfish meal at 3:43pm. I received my order at 4:13pm. I asked how long it normally takes for 3 pieces of fish and I was ignored. They just called my name to give me my food. (3) Since my order was taken over the phone, I only had to tell the cashier my name and pay. The person answering the phone grew impatient with me quickly because I ask for a small catfish instead a 3 piece catfish. Once we worked through that, I asked for hot sauce on fish, and salt/pepper and extra mild sauce on fries. My order was handed to me warm with two containers of mild sauce in it. Mediocre doesn't even describe the catfish. (4) Every customers in there complained about the wait or the food. It was, for sure, my first and last time ordering from this location. This place is sad! read more

I loved it! I visited from Texas & people kept telling me to try Harold's so I went. They hard fried the chicken exactly how I like it (I knew it was gonna be good when I saw the bulletproof glass lol). The prices are very reasonable & it's definitely a classic Chicago staple read more

Harold's Chicken #14 - Chicken Shop Near Me - Chicago, Illinois

Try it you will be surprised , I would call and order as they only have a drive thru, takes about 15 mins Good taste and quality ,

I'm from Memphis and we know a thing or two about fried chicken...and let me just say Harold's Hyde Park was phenomenal! We visited after leaving the Museum of Science and Industry Chicago. And, since we were close, we figured we'd immerse our self in the complete experience. Our Lyft driver instructed us on how we should order the chicken, "6 wings mild with lemon pepper." We approached the counter and ordered like a local. We felt so accomplished. Though the customer service absolutely sucks, the wait was quick, about 10 minutes, and the locals were super friendly. I'd definitely recommend visiting this location if in town. Upon recommendation from the concierge at our hotel, we went to a location far from downtown, where we ordered through bulletproof glass and our food was passed to us through a rotating window, also bulletproof. So yourself a favor and opt for the full experience by visiting Harold's on 53rd. read more

Harold's Chicken #14 - 6 wing dinner mild w/ lemon pepper - Chicken Shop Near Me - Chicago, Illinois

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I love Harold's Chicken, this place is okay. What makes me not want to return is the fact that they are taking advantage of their customers by making them pay for a bag and referring to the City of Chicago's bag tax code. YOU DO NOT HAVE TO PAY FOR BAGS THAT ARE FOR FOOD FROM DINING IN OR CARRY OUT RESTAURANTS!!! Here is the link so you can see for yourselves (this was brought to their attention and they are still charging for the bags! It may seem petty but I won't go here because of that): https://www.cityofchicago.org/content/dam/city/depts/rev/supp_info/TaxPublicationsandReports/CheckoutBagTaxFAQs.pdf The service is also unreasonably long even if you call ahead of time. read more

The worst harolds ever. I gave them 2 stars because the food is good SOMETIMES but their customer service is terrible, they never answer the phone, and the wait is always TOO LONG. Y'all have to do better read more

I ordered 2 chili cheese dogs and a cheese fry from their drive thru menu that states they are $4.50 each. They charged me $18.70!! They said it was because of inflation. If that is the case they need to change the prices on their menu they have posted! Got home and there wasn't any chili on my dogs. I called and he said he would give me my money back but he would only give me cash and I would have to go get it. I sent my husband bc he was driving by there on his way home from work with a copy of the receipt and pictures of the cheese dogs without chili. Then he said that he would only give us the money back if we bring the hotdogs back. HORRIBLE SERVICE and HORRIBLE cheese dogs. NEVER AGAIN!!! So many awesome dog places around- will never go back here. read more

Always fresh! Always quick! This Harolds on 87th in the strip mall will always be my go to for freshly prepared catfish! I really enjoy fish from Harolds! read more

They make a lot of mistakes and don't work to make them better, they threaten customers of you tell them they are in the wrong.

Our fowl that art from heaven, Harold's be thy name. Thy chicken crumbed, Thy fries be done, On earth as it is in heaven, Give us this day our wonderbread, And forgive us our diets, As we have forgotten to be dieters. And let us not dismiss the sauce, But deliver us from grease. For thine is the bullet-proof glass window of the chicken kingdom, The Chi-Town shack of unmatched fame and glory, For ever and ever. Amen. read more

Anyone livin' in Hyde Park who knows shit about shit knows that this is one of the most segregated "integrated" neighborhoods in the nation. You got all the restos and stores catering to the university-affiliated masses, and then you got everything else. Don't even get me started on this topic b/c my lil shitlet of understanding cannot even begin to scratch the surface. N'WAYS!! Onto Harold's Chicken Shack, one of the few places our worlds collide. A grandma in a hairnet serving you the BEST white-meat chicken and hot bbq-sauce slathered fries thru a bullet-proof window at midnight is where it's at!! I never knew a piece of chicken could have this much meat on it, be this moist, this tasty. And that hot sauce?! HOT DAMN. Now I'm not gonna lie to you, the skin on that meat was probably triple-fried and those fries were a tad freezer-burnt, but that hot bbq sauce was so good I just sucked the shit right off those bad-boys and called it a night. It was like someone was Indian-burning my tongue - it hurt so good!! read more

"Hi, I'd like two chicken strips with hot sauce." "Okay. You don't want nothing on it?" "Just hot sauce." "You sure? It won't taste good with nothing on it sweetie." "Well, I want hot sauce on it." "Mild sauce, salt and pepper, hot sauce, something." "Yes. I will have the hot sauce." "Oh, okay sweetheart. Yeah, I think you'll like that better than having nothing on it. Two chicken strips with hot sauce!" And so progresses a typical conversation at Harold's on 53rd. Harold's is really the only place in this area to serve seriously good junk fast food, and the lack of competition keeps them in business, despite the following cons: - they always say your order will be ten minutes. Regardless of what's going on. If it's completely deserted it really will be ten minutes. But when it's crowded it will be forty, and they'll still say ten. Go do your errands at Hyde Park Produce and CVS. Do NOT believe what they say. You've been warned. - they allow peddlers in Harolds. They don't care if the peddlers annoy or creep out their patrons. They even allow peddlers to bother you while you're right at the window trying to order. The cashiers just tune them out. - If you order on the phone, sometimes they put the order in right away, and sometimes they will wait for you to get there and pay before putting in the order. So ordering on the phone thirty minutes before you get there will still leave you with a forty minute wait once you get there. But maybe not. It's a matter of luck. Every cashier has his or her own policy, and they won't reveal that to you until you get there. - As evidenced in the conversation above, they can't hear. I don't get it. I've been to other places with bulletproof glass, and they don't have a problem hearing me. I don't know why the entire staff is collectively hard of hearing at this location. - They mess up simple orders. Almost always. Pros - They get complicated orders and special requests and substitutions down pat. Every time. Maybe they respect picky customers more? Order something straight off the menu and it will get lost or screwed up. But try ordering a modified version of something on the menu. Add an extra strip of chicken, half the fries, hold the bread, salt but half the salt you usually put on, four shakes of black pepper, mild sauce on the chicken and hot sauce on the side, wait, make that hot sauce on the chicken and mild sauce on the side, substitute onion rings for fries and charge me a bit more, but not too much. Please divide my order into two bags, with two strips of perch in one bag and one strip of perch and two strips of chicken in the other bag, and be sure to put both forks in the second bag. HAROLD'S WILL GET THIS ORDER RIGHT. And this is only a part of what makes the corporate culture (that's right) at Harold's odd. If you walk in there sweet and complacent, they will fuck up your order. If you walk in there bitchy and aggressive (I haven't tried it but I've seen others) they will fuck it up even more. But walk in sweet and polite but persistent and slightly sarcastic. Be demanding, but also friendly. Act like you expect them to carry out your order and have no doubts. They will call you "honey" and the food will be good. Now, I'm one of those freaks that doesn't like fried chicken. I don't get it at all. I love fried things, and I love chicken. I think fried chicken smells like something I would enjoy eating. When I see other people eating fried chicken, it looks really good. But for some reason I don't like it. Maybe I have just never had good fried chicken. I know, I know. Don't hate me. So I get chicken strips (which is fried chicken, practically, anyway) and sometimes fried perch, which is really good and satisfying. And I continue to come here and only here when I'm in the mood for spicy tangy fried food that will hit my entire palate and clear my sinuses. Both items are always drained well and crisp, and always hit the spot. read more

My fried chicken bender continues. Next up, Harold's in Hyde Park. Until this weekend I had never had Harold's before. This greatly disappointed some of my friends. "Dallas, how can you have not had Harold's in the five years you've lived here?!" was the question I'd hear incredulously. Well, now I have. My life is no better for it. I found the chicken at Harold's to be incredibly lackluster. The skin, while very crispy, had no flavor. Maybe its my own fault for ordering incorrectly, but being a Harold's virgin how was I suppose to know I was supposed to request certain things on the chicken like salt and pepper?! The menu didn't tell me of my options so I ordered a half chicken, white. The lady behind the counter said okay and about 7 minutes later I got my food. There were definitely positives - the meat was moist and juicy, there was a lots of it and the service was prompt and friendly. I just cant get over how the chicken lacked any flavor whatsoever. What I learned while at Harold's was next time ask for the chicken with EVERYTHING otherwise I'll be sad. read more

I'm not sure why I called ahead; they actually started making my order when I got here. That's not what carry-out is, folks. Doesn't help that the people are angry. The atmosphere is just...heavy. Maybe they should consider livening up the place. The chicken may taste good, the experience is horrible. read more

Harold's is a South Side institution, and this location is especially popular with the University of Chicago students (the ones that aren't scared to go north of 55th St anyway). Sure they weren't the first to throw hot sauce on chicken (Prince's Hot Chicken Shack in Nashville gets credit for that one), but Harold's has put a unique Chicago twist on a classic American food., My BF, a U of C alumnus, swore by the stuff and had many old college stories that revolved around Harold's and a six pack of Schlitz from Kimbark Liquors next door. I was initially scared off by the looks of the place and by the accounts of a less-than-perfect health inspection record, but he eventually talked me into giving it a try. I'm so glad I did. No matter when we go, there always seems to be a line to order. It's a good idea to know what you want by the time you get to the front of the line as the cashier behind the bulletproof glass may not be in the mood to wait around on you. They're not mean, but they mean business. We usually order the wing dinners with mild sauce. Wing dinners come with your choice of 3, 4, 5, or 6 wings with fries, coleslaw, and two pieces of white bread. You have the option of having them add any combination of salt & pepper, hot sauce, and mild sauce. Hot sauce is your typical pepper sauce (like Tabasco) while mild is more like a sweet, tomato-based BBQ sauce. You can also get hot and/or mild sauce on the side for an extra fee. Some of the more badass regulars will order their chicken fried "hard." I've never had the balls to ask for it "hard." I used to work with some nurses that got Harold's on Fridays. They swore by the chicken livers--that's what they got every time. I, however, am not a fan. Haven't tried the gizzards either. You can order soda or Mystic at the counter. There are also a number of vending machines in the dining area that offer a good variety of sugary drinks. We usually go with a fruit-flavored soda. In my mind two things make Harold's special. For one, they do not keep their chicken under heat lamps like your KFC, Church's, Popeye's, etc. The chicken is thrown back in the fryer after you order so you know that it will be fresh and hot when you get it. Fried chicken from under a heat lamp just doesn't do it for me anymore. Secondly they still use tallow in their frying oil. Maybe not the healthiest choice, but damn it tastes good. Remember to keep your receipt. When your chicken is done frying (usually around 7 minutes but can be much longer on busy days), they'll call your number. Take your receipt to the bullet-proof Lazy Susan and trade it for your meal. There is a dining area with Formica table booths, chicken wallpaper, and not much else. If the weather is nice, take your crispy, juicy, saucy chicken on a picnic. Nichol's Park is a block away. Promontory Point, Washington Park, and the University of Chicago campus are much nicer settings just a little further away. read more

First disclaimer, I'm one of the bougie half black people you may have heard of. We enjoy our fried chicken with a generous portion of irony and take our coleslaw with a mild sneer of satisfaction. On that note, Harold's delivers. You know it's going to be a different (read: magical) experience when you enter the minimall on 53rd and enter Harold's, whereupon you find one or two neglected seats, a tiny ministore (I think it was selling DVDs), and the joy that is Harold's, where the clerks are separated from you by at least two inches of bulletproof glass and are often more interested in chatting with each other (or on the phone) than taking your order. But who cares! The food is pretty damn good. I tried the fried chicken adn the perch. The chicken managed to be both crispy and moist, and the hot bbq sauce was excellent. It made for a very, very good end to the day. And that is why I love you, Harold's. Even with the b-proof glass. read more

Oh Harold's how I crave your fried chicken only to regret it immediately after eating. How I detest the cling of atomized grease to my hair and clothes for the rest of the day. How I hate having to order and receive my food through your bulletproof glass and turnstile. How I hate your soggy grease soaked fries at the bottom of the pan but somehow manage to eat a handful anyway. How I hate your nickel and diming of sauce that should be included with the surprisingly expensive chicken that I just purchased. How I somehow always find myself at a Harold's when I'm south of the city. Damn you Harold's. Damn you. read more

Well, the Hyde Park Harold's is pretty much a dump inside- but the food is good. I've only ever gone in to do a food pick-up. Your appetite probably won't be what it was if you decide to eat-in. The chicken is so crispy and saucy but not too spicy. The fries are the soft potato-y kind that gets bits of the sauce on them, and topped off with a slice of white bread. Uuuuuuh-- yum! My favorite part of Harold's is their kooky logo with the chef chasing the chicken- meat cleaver up in the air. Tee hee. read more

Harold's is...an experience. Listen, you don't come here for a fancy dining experience. Hell, you don't come here for a 'dining experience' whatsoever- if you have any brain at all, you'll shout your order at the woman behind the bulletproof glass, put your money in the turnstile, wait your turn, pick up your chicken, and get the hell out. That said- the chicken and perch are delicious. I get the chicken strips or the perch filet, and they're both awesome. Killer bbq sauce on the chicken. The meals all come with slices of white bread, which I find gross, but I choose to look past the bread into the glorious deep-fried goodness beneath. Pop a Tums beforehand and head on over. read more

I hate fried chicken. Harold's however... it's just AMAZING! when you get to UChicago you hear all these legends about Harold's. And quite frankly, many of them are true. The chicken really is THAT good. However, I was never really into deep fried foods until the first time I had Harold's: studying all night for an exam. The caloric crispy skins of the chicken just made me cry out to the heavens praising the glorious fried chicken king. So in plain English, it's super good. I usually get a half dark meal with sauce on the side... which gets me to thinking how much chicken I actually ate. Generally it takes 15 minutes to get an order through since they have the chicken half fried (compared to other places where it's pre-fried and they just heat it up). This gives a very delicious chicken. If you have time to spare ask for it "fresh fried" and although it'll take a while you'll get the perfect harold's. Don't bother with the white meat, dark is where it's at. As for the sauce on the side it's a matter of preference. In the bucket it's usually great if the mild sauce steeps into the chicken but if you want to store anything it REALLY helps to have it on the side. Mild of course. It's like BBQ but better. So yeah, it's SUPER cheap (did I say obscenely cheap?) SUPER good and... don't eat too much because it's addicting enough to make you fat. read more

My husband is a native Hyde Parker. When we started dating, he told me that I *had* to try Harold's if I liked fried chicken. The first time I had it, I was not impressed. I mean - wonderbread and fried chicken on a bed of crinkle cut fries? I had it dry which, in retrospect, was the problem - you have to get the hot sauce with it. I made several more attempts to like Harold's and each time I was "eh"...and then it hit me. I started to CRAVE it. What the hell? I didn't even like the shit and now I wanted to mainline that hotsauce and snort the chicken coating. It's safe to say that I am a convert. I guess it's one of those things that you have to try multple times before your eyes are opened to the taste-heaven that is Harold's. And remember - don't even THINK about ordering it without the sauce. read more

This Harolds has improved a lot since I last went years ago. I saw new faces in the kitchen and it showed up in the food. For those of you new to Harolds - there's a tradition for consuming Harolds called the fry sandwich: -- take one piece of the white bread and put some fries in it like a taco -- pour some hot sauce on top of the fries -- one can also add a few pieces of chicken, though some skin will do the trick This is the old school method of eating Harolds, and you'll never give it up once you try it. Another essential at Harolds is to get the hot sauce on the side if you are getting it to go. Everything gets too soggy trapped in the bag - so keeping liquid off the chicken and fries will help keep your fowl crispy until you get home. read more

The key to Harold's is knowing what to order. This secret can take a decent chicken meal and make it delectable. If you've had Harold's before and don't get what the fuss is about, try ordering a half mild and/or hot with salt and pepper. Then get back to me about how wrong you were. And it's super cheap. And hot. And greasy. And did I say cheap? Harold's is the perfect drunk food. And don't complain if you let the chicken sit around and then be all like oh it's soggy and not that good. No shit. read more

I'm a native of Chicago and get back often. When there, on most all occasions I visit the Harold's Chicken in Hyde Park. The chicken and fish have usually been my first choices. Today I ordered three pieces the perch fish and after tasting one bite, i knew something was wrong. I have never tasted such a slimy disgusting texture of fish on my life. The fish was so bad that I called the store just to warn them that this fish is not fit for consumption and should not be sold. Hopefully they will take heed. read more

HORRIBLE ATTITUDES, HORRIBLE SERVICE, HORRIBLE FOOD! They don't listen and are so inconsistent. I tried giving this location several opportunities to show improvement, but was only met with greater disappointment. When my last order was tremendously inaccurate I called and told them about it, only to be met with ignorance on top of ignorance from the oldest (owner) to the youngest. I will take my money elsewhere...Where people are kind, considerate, consistent, and knows how to treat a repeat customer well. I'm done with this Hyde Park location and the nasty old lady owner and her minions. read more

Harold's fried chicken has elevated my status as reluctant vegetarian to that of repentant vegetarian. I did it. I ate the chicken. And it was good. The others in our group were wary of trying Harold's chicken but it was recommended to me by a coworker (a recent Chicago transplant) so we thought we'd give it a try. And the fact that two police officers appeared to be standing guard in front of Harold's Chicken did nothing to assuage their trepidation. But, lo, one bite of that delicious, (dare I say) moist chicken and their doubts melted away. The crunchy, delicious breading, the juicy chicken breast and the tang of the hot sauce linger in my mind and make me crave it fortnightly. So tasty! And the coleslaw is some tasty business, too (never mind the fact that they put a little dixie cup of the stuff in with the chicken, thus turning it into hot slaw which we promptly put in the fridge). The fries are whatever, but I'm guessing that's why they didn't name the place "Harold's Fries." Put those soggy little bastards in the white bread with some chicken and hot sauce and you're good. Harold's Chicken is just one more reason to love Chicago. read more

First of all let me says this: Harold's chicken is one of the best non-commercial chicken restaurants ever. Always get mild sauce too. This establishment however doesn't do the name much good. The chicken wings are extra small and the cole slaw sucks. And what's up with those dine in seating arrangements??? There's like a long blue bench that serves no purpose besides waiting because there's no tables there. Also, the official name of this particular establishment is "Harold's Chicken and Pizza*" But I have neither had the desire nor saw anyone order pizza from here. **Edited for spelling and note that they did change the sign :P read more

I recently picked up 40 wings for a party, because my boys love Harold's! I just knew that they were going to be great because the line was crazy long. The good thing is that they had my order ready as promised within 30 minutes. However, to my dismay at least 10 of the wings had deep fried feathers! Yuck! At about $1 per wing, I hated to throw them out, but I did and that's the last time I will visit this location. read more

The best food in Hyde Park, hands down. So much food for so little money. Order a half dark with eveything and you'll receive two drumsticks, two thighs, a mound of fries, and two pieces of white bread, all gloriously slathered in hot and mild sauces, salt, and pepper. In theory there is also coleslaw, although no one has yet confirmed this, as the amount of slaw you get would have to be measured in parts per billion. And for all this you pay under $5, unless of course you go Sun-Wed, in which case this wonderful fried feast costs $3.03, a bargain so great it doesn't even make sense. The chicken is great, fried fresh (which results in a bit of a wait, yes, but well worth it so don't complain), and fried not only in oil but also beef tallow, which gives Harold's bird a superior flavor. This, along with the sauces, both mild and hot, which adorn the chicken, fries, and bread is Harold's ace in the hole. Be sure to create a frywich with some of your fries, sauce, and bread. read more

Ok to be fair I love Harolds Chicken! It is amazing. I used to eat there at least once a week last year. The atmosphere is not great (bulletproof glass and the like). The people are not very friendly and it usually is very rushed. I am given it a low review due to their sanitation. The place is always very dirty and the German Roaches are very abundant there! I have heard about people seeing them pretty often but tried not to pay any attention to it I guess on the fact that I hadn't seen any. I gave up when I was waiting for my food on the bench one day and I saw one in the middle of the floor (hanging out with the customers) and a little one next to me going under the bench. That was enough for me.. ADIOS! read more