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    Harpoon Harry's Crab House

    3.2 (800 reviews)
    Closed 11:00 am - 9:00 pm

    Harpoon Harry's Crab House Photos

    Business Info

    HARPOON HARRY'S CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Harpoon Harry's Crab House

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    Inside
    Michelle M.

    Had a good visit to this massive seafood restaurant. Interior was very impressive when we walked it featuring beautiful wood work. They have a merchandise shop inside of the restaurant. They have a huge menu with pages and pages of choices. I had the fried catfish and it was good. My friend had the cheeseburger and it was delicious. My son had the king crab and lobster boil and it was fantastic. Also the prices were very reasonable. The king crab boil was only like $80 and also included snow crab and lobster. It was amazing to get lobster, snow crab and king crab for such a low price! The sausage in the boil was horrible so they need to change that, but everything else was good. They have Multiple bar areas and cocktails were good. I recommend the lemon drop martini. Bathrooms were very clean as well. We would definitely visit again.

    oak duck entree
    Sarah A.

    We had a jeep tour before and decided to stop in after when we were hungry. I think the price was higher than the food was worth... The appetizers we got were good! The shrimp was so good, highly recommend and the layout was aesthetic. I think the sushi was mostly rice and kind of warm but it's also sushi in Tennessee so I wasn't expecting much there. The duck!! Overall, that's why I decided to leave a review. The staff was chill. They weren't too attentive but I was tired and it didn't bother me - they still checked in on us. Bathrooms were clean as well.

    Spinach, Artichoke Dip
    Maya T.

    Yaaaaa y'all messed up BIG TIME!! It only takes one screw up for me and this one was major. Y'all a little early for Christmas 'cause y'all just served me CHARCOAL! So I ordered the Surf and Turf: filet mignon and medium well. Not only were our appetizers quite late but my food came way later than every one else's and when it did come my only thought was... "is this a joke?!" CHARCOAL, literal CHARCOAL! Inside and out! You could TAP on it and it was hard AS charcoal. I just don't understand how the cook could've allowed that to be sent out. Gordon Ramsay, would've chewed your asses out for trying to send out that ABOMINATION! The waiter who brought it out should've been embarrassed to present that to ANY costumer smh. Oh and something was up with your water, it tasted like metal. Might want to check on your pipes! On the bright side, the shrimp and grits was delicious! Had a New Orleans taste to it. The service was great, our waitress took care of my steak and one other screw up the chef made with no problem. The appetizers were great, but that steak was your big mistake! DO BETTER Harry's!!

    She crab bisque
    Kandyce V.

    We came for lunch after a jeep tour. This restaurant is massive and super decorative and clean. We started off with a Bloody Mary that Melissa made and it was delicious! We had the cowboy nachos and it was delicious and huge. We re a party of 4 and couldn't finish it. For the entree I had a bowl of she crab bisque which was good but didn't blow me away. Hubby had the burger and he said it was delicious. The other party had the fried fish sandwich and the seafood pasta that they both agreed it was delicious. Melissa was the bartender and server and she was fantastic. Don't look at the negative reviews. This place is great and portions are large and the food is delicious!

    Darrin R.

    Seafood dinner for 4 We made a reservation online in the early afternoon. We arrived close to dinner time and noticed the huge parking lot. As we walked towards the front, I saw a sign mentioning patio seating. We entered, checked in, and let them know we had a reservation. She confirmed it and we were led to the far back corner of the dining room. I asked about the patio, but she said it was closed due to the cold weather. This place was huge, with seating everywhere. There were booths, large tables, small tables and with a wood log cabin design as the main theme in the whole dining room. We were given menus and started to make our way through all the pages. Then we waited and waited. Our server still had not arrived. Wifey and the girls went to the restroom and came back, and we still had not been helped. I flagged down a staff member and asked if he could send someone over. He said someone would be with us shortly. A few minutes later, the same person I flagged down earlier came to help us. He was ready to take our drink orders. I initially wanted to try a new beer I saw on the menu and ordered the Black Horse IPA, but he advised that all the taps were broken. I switched to a Modelo Negro and Wifey ordered a Yuengling. My youngest ordered a tropical margarita, and my oldest kept it simple with a sweet tea. The ladies also added a spinach artichoke queso dip as an appetizer. The menu was massive, with a wide variety of items and specials. There were plenty of good options which made our final decisions difficult. Service was a little slow, but our server was actually very nice. When the drinks arrived, my youngest daughter noticed something black floating in her glass. He replaced it immediately without question. By this time we were ready to place our food orders. Wifey ordered the Lobster mac and cheese. She had a few questions and our server mentioned it was heavy on the Gouda flavor. My oldest daughter ordered one of her favorites that she had not had in a while, the Shrimp and Grits. My youngest ordered the Crab Boil and asked for no extra seasoning, just butter with her one pound of crab. I ordered the Cedar Plank Swordfish special which was served with saffron vegetable risotto. I asked the server if he had heard good things about it, and he said I was the first person to order it and that it had just been added to the menu. I took the risk and locked it in. The food came out fairly quickly, and the portions were huge. Everyone dug in and enjoyed their choices. All the dishes were hot and seasoned nicely. When we were ready to close out the bill, service slowed down again. Our server was nowhere to be found, but he eventually returned and was very apologetic. Overall, despite a few hiccups, we enjoyed our visit to Harpoon Harry's with the highlight definitely being the food. We would return to try other items from the extensive menu the next time we are in the Pigeon Forge area. Rating 3.5

    Lobster Mac and Cheese
    Denise R.

    This lobsters Mac and cheese was decadent and the portion was huge it's one of the best I've tried thus far. The service was good and the ambiance was chilled.

    Bread that is not complementary. The rolls were cold as well
    Dwan F.

    I ordered what was supposed to be a lobster roll, but it turned out to be imitation lobster (surimi) made into a seafood salad on a bun. My fries were cold when they came out. My husband ordered a burger, and it had macaroni on top of it -- something we weren't told about. The server also never asked how he wanted it cooked. The server was also working the bar so she was going back and forth. I asked if they had bread, and the server said yes. She brought some after I agreed, but we later found out it wasn't complimentary -- it was an extra charge. Overall, the food was disappointing, the service was lacking, and nothing matched what we expected. Sadly, it just wasn't a good experience.

    Shrimp and grits, no sausage
    Michelle T.

    Was very disappointed. Recognized the name from Tampa location so suggested it for our friend group of 6. Inside was huge, they can handle a rush of people. The tables are even huge oversized picnic style tables to be shared. Inside vibe was cool. Supper slow to takeout order when we came for early dinner before rush. Then waters all around, tasted like metal and garden hose, I flashed back to the 70's!!!!! I ordered shrimp and grits which was delicious probably the only dish that wasn't messed up! Salad order for another friend was messed up and had to be made again but still wrong! My daughter ordered the surf and tuff but the turf was a lump of charcoal when we asked for it slightly pink inside! They tried again this time it was the smallest piece of steak I had ever seen and really too pink inside but we took it home, because it took forever to come back out! Another friend's steak was also way undercooked. Food in general was slow to come to table overall and we were there before a dinner crowd! Need to train the kitchen staff to cook better and learn to read orders properly! I will just stick with the Tampa location.

    Smash burger
    Micheal C.

    I have been to this restaurant many times, and it seems to be going downhill each time we come. The service is great, but the food is just not that good anymore. This time we were here I got the fish and chips and my wife got a Smashburger. My wife ate about 10% of her Smashburger and just could not finish it, and my fish and chips were way too salty and the coleslaw was very dry. On top of that, the tartar sauce was just bad. When we first got there, they were very few people there and yet they waited 20 minutes to see us. I don't know why they won't see you and make you wait 20 minutes when they have plenty of open tables.This restaurant has been one of our favorites for a long time, but it has just gone downhill.

    Crab Tots with dipping sauce
    Dawn S.

    What a huge restaurant! I'd no idea there was a huge waterside deck on the opposite side of the bar. It wasn't busy when we arrived, but it had really picked up by 7pm. The interior is all crafted with wood. Nice touch. Our server Tyler was nice and attentive. We tried the crab tots (five) which were nice and crispy on the outside, but slightly crumbly. Still delicious. The dipping sauce wasn't remarkable, but not bad. We both ordered the fish and chips with fries. The fish (pollock?) was perfectly coated and fried crispy. It wasn't heavy or overly greatly, either. Ample tartar sauce, lemon slices, There were two huge whole pieces of fish. According to my husband, the Cole slaw tasted like KFC's (good). The steak fries were perfectly golden brown and crisp. Yum!

    Blue Crab staffed Flounder , mashed sweet potatoes, and spinach.
    Keri M.

    Great friendly and helpful server. Lots of food choices for everyone. Food was great. There is indoor and outdoor seatings , booths and tables . Recommended to give this place to try.

    We got 2 pounds of shrimp with chicken wings and all the fixings and it was delicious.

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    Page 1 of 20

    Ask the Community - Harpoon Harry's Crab House

    How can I make a reservation?

    You should just be able to call them. We were able to make a reservation for lunch only. But we went during spring break and NO businesses would answer their phones. Never experienced anything like that!

    Don’t See Your Question? Ask Away!

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    I was in town on vacation and was craving some Chinese food and this was the only Chinese buffet…read morearound. Surprisingly, this place stays open until 10pm nightly. Walking in, I was surprised to pay first before you eat as most places I ever been to is eat and pay later. The variety here is actually decent as I expected it to be a lot smaller than anticipated. They have their sushi bar, hibachi (cook to order), fried section, cold bar, salad bar, and dessert area. I really enjoyed their hibachi made to order areas. The cook definitely had some skills. The flavor was definitely on point! The dumpling dipping sauce was amazing. Best I have ever tasted. I am shocked this place didn't get better reviews. The waitress was attentive and kept clearing our table and giving us refills. The ice cream and fruits here was not bad at all. The quality of ice cream was very good and I really enjoyed it. Coming from Atlanta with all the Chinese buffets, I am very surprised to actually enjoy this spot. I highly recommend here if you're in town wanting some good Asian buffet. Price was just right as well. I can't wait to come back!!

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    One of many hot food bar options.
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    Receipt

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    Receipt

    Harpoon Harry's Crab House - seafood - Updated June 2026

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