This season of my life, I'm traveling and saying yes to every chance to jet‑set, hop on a train, or…read morechase a new skyline. Staying at the 1 Hotel comes with its perks, and as a proud hotel snob, I have no problem investing in luxury... though this time, I didn't have to. I was invited and I happily accepted. Harriet's Rooftop is in the 1 Hotel and sits right next to the pool, so the crowd is a fun mix of people dressed like they're shooting a campaign and people who clearly just wandered over from their lounge chairs. The place is known for attracting stars, and they delivered; Kevin O'Leary was sitting right in front of me, taking pictures of the view like the rest of us. And honestly, who could blame him? The views are stunning. Service was okay; you have to be escorted up by the hostess if you're not a guest, if you're a guest you have key access; once you're on the roof, it feels like the pool staff is running the show. What didn't make sense was how many empty tables there were while they sat everyone practically elbow‑to‑elbow. Service missed the mark for a place aiming at luxury. In the kind of restaurants I frequent, an empty glass is whisked away with the speed of a magician's trick. Instead, our plates and cups lingered at the table, relaxing right alongside us as if they, too, had paid for the experience. I asked to move upon being seated, and they did accommodate, but they easily could've placed us at the waterfront table since those "reserved" guests never arrived. Still, the food was surprisingly very good, and although there's a per‑person minimum, two drinks and an entrée will get you there without trying. This is not a cheap outing, and the crowd reflects that. Everyone is in designer everything (quiet luxury but if you know, you know), and the wrist game is elite. Not just Rolex; the Audemars Piguet and Richard Mille kings were outside. You go Kings. Harriet's is a vibe...luxury, views, people‑watching, and a sprinkle of celebrity energy. Come dressed, come hungry, and come ready to enjoy the moment. Let's get into it! Frozen Watermelon Margarita - UMMMM yes. A cool, seductive little tease in a glass, smooth, refreshing, and way too easy to get attached to. I was ready for another, but my waitress slipped away like a secret. Jalapeño Margarita - A soft, intentional heat. The kind that warms you slowly, not all at once. Rock Shrimp - Big portion, light spice, and honestly came out like it knew it was fine. Bold, confident, and ready to be admired. Baked Crab Roll - The star. Warm, rich, decadent; the roll that doesn't ask for attention because it naturally commands it. Dumbo Roll - A reliable shrimp tempura moment that hit every note it was supposed to. Oysters - Fresh, briny, and gone before I even realized how much I wanted more. A true blink‑and‑you‑miss‑it situation. Overall, the food was giving chemistry, the drinks were giving "come closer," and the service was giving "I'll circle back eventually." But that Baked Crab Roll? I'd return for that one like it left something on my mind. Lots of hits, a few misses. However, yes to Harriet's every time I'm in Brooklyn!

Our organization hosted an event at Harriet's Rooftop Restaurant & Bar at 1 Hotel Brooklyn Bridge,…read moreand unfortunately, the experience was extremely disappointing. During the sales process, I made it abundantly clear that we would only move forward if we could be placed in one of the rooftop spaces with views of the Manhattan skyline and Brooklyn Bridge--not the Liberty space. I was assured this request would be accommodated. Upon arrival, however, we discovered that we had been assigned to the Liberty space, the one area I specifically said would not meet our needs. When I raised the issue, management offered no meaningful solution. A simple request to allow our guests access to a small section for photographs was flatly denied. Rather than attempting to resolve a problem that originated within their own organization, the management team seemed focused on explaining why nothing could be done. Merle, the Director of Banquets and Events, was professional and courteous and made an effort to help, but others in management showed little interest in accommodating a client who had invested significantly in food, beverage, and event space. What made the experience even worse was the complete lack of follow-up. Despite multiple managers being involved that evening, days passed without a single phone call, email, or acknowledgment from anyone in leadership. Only after I sent a detailed email outlining my concerns and copied the area manager did I receive a response from Murat Erbil, the Area Director of Restaurants, Nightlife, and F&B Operations. Unfortunately, his response was dismissive and portrayed the situation as though the team had done everything possible to accommodate us, which was simply not true. At no point did anyone acknowledge the breakdown in communication that led to the issue or take ownership of the fact that reasonable accommodations were available but intentionally denied. I oversee more than 50 events nationwide each year and work with venues across the country. Rarely have I encountered a venue so unwilling to make even the smallest accommodation to address its own mistake. Better communication and a genuine commitment to customer service could have made all the difference. Based on this experience, I will not be returning to Harriet's Rooftop or conducting future business with 1 Hotel Brooklyn Bridge. Event planners and organizations looking for a venue should understand that the promises made during the sales process may not reflect the experience they ultimately receive.

Came here on a quiet weeknight by a total mistake!…read more We came to grab some drinks at the rooftop bar and catch the sunset and gorgeous views. When we saw "Water Tower" on the elevator we decided to press it. SO GLAD WE DID. We landed at the Water Tower and walked into a fairly empty space decorated with art all the way to the ceiling, filled with natural light coming in and the views of the skyline were out of this world. We had to try their drinks of course to enjoy with the incredible view. Though the drinks are $21 and served in a plastic cup that evening, I was NOT expecting my drink to be this insanely delicious. I ordered the inferno Paloma which they infuse themselves with- and it was true perfection. By the way, each bar has their own menu which is pretty awesome and makes it even more fun. Also, Axel is the most incredible bartender and we absolutely loved his creations. Later that night we ordered a custom mandarin margarita, with a spicy twist, and WOW. He's truly talented and absolutely made us some awesome drinks that we can't stop talking about. Sunset with a view and a spicy mezcal drink? Yes and YES. We had this place all to ourselves and can't wait to be back. Friday nights they have DJ nights and you can also book the Water Tower for your own private events which is pretty cool!

Chill bar, cool view, NYC rooftop drink price. I was here when it wasn't that busy, so nice to get…read morea seat. Tips is included automatically in your bill, and i appreciate they're not asking for more tips when you pay.

My friend celebrated her birthday here and had secured a private area for us, which was towards the…read moreentrance and up a few stairs. The decor was colorful, and a bit wacky, with a lot of character. I ordered the Duck Breast, served with potato gratin and pear endive salad. The waiter did not ask how I wanted the Duck cooked. I thought it would automatically be well done, however I was mistaken. The Duck was still distinctly red inside, and while there was flavor, I couldn't get past how rare it was. I did enjoy the sides, especially the Potato Gratin, so did not mention anything to the servers. The Potato Gratin was rich, creamy, and well seasoned. Pear Endive Salad was fresh and crunchy, with plenty of juicy pear throughout. Service was decent, but a bit slow probably because of the large group size. Prices were not too high, except certain entrees. I was not completely satisfied with my meal, so would not return.

Good food. Good service. Great atmosphere. It's really just a great place to go for prices that are…read morereasonable for the really good quality you get. It's a fun night out.

Somehow, I've never noticed this spot before walking along Atlantic Ave as this speakeasy is really…read morequite hidden. It's located downstairs right in front of Chez Moi where rose petals and candles lead you to an underground cocktail bar. The space is styled after Marie Antoinette's chambers with burlesque shows during certain hours. It feels very secretive and intimate with a hidden backroom as well. All cocktails are $16 and I had the Axel, My Love. The fiance also tried the Au Chocolat and Le Sassefrass. The descriptions they have for their drinks are on point. I actually enjoyed my fiancé's drinks more, but all some different to try.

Arrived at 12:30 on a Friday to find the bar closed despite their own website and social media…read moreconfirming 2am closing time on Fridays and Saturdays

Taylor's Tayke: Royal Palms is more than just a venue, it's…read morean experience rooted in intention and community. You can feel that from the moment you walk in. The entire space is an ode to shuffleboard, from the design to the details, all inspired by the owner Jonathan's upbringing playing with his grandparents in Florida. That personal touch shows in everything. It's immersive, nostalgic, and thoughtfully curated in a way that makes the night feel different from your typical outing. My Tipsy Tayke: The drinks are potent and creatively named around shuffleboard culture, which adds to the theme of the space. Easy to enjoy and definitely part of the experience. My Taysty Tayke: The rotating food truck concept is a great touch. You're getting different food options depending on the week, which keeps things fresh and gives you something to pair with the drinks while you play or hang out. Service: The staff is a direct reflection of the culture Jonathan has built. Welcoming, attentive, and genuinely invested in making sure everyone has a great time. They care about the atmosphere they've cultivated over the years, and it shows. Experience: If you don't know how to play shuffleboard, you'll leave with some knowledge. Whether it's tips from staff or just getting a few games in, it's beginner-friendly and engaging. The space works on multiple levels. It's a shuffleboard club, a social lounge, and at times even feels like a nightclub with a DJ, sections, and a lively crowd. You'll find everyone from people in shuffleboard leagues to groups of friends, couples on date night, and even notable public figures. All ages are welcome, which makes it feel inclusive while still maintaining a high-energy vibe. In Conclusion: A unique, community-driven space that blends games, nightlife, and culture seamlessly. Perfect for date night, group outings, or just trying something new with a great atmosphere. Stamped by Elajas

I remember this place opening to great fanfare back in 2014 and was perfect for the time. Flamingo…read moreand palm tree printed wallpaper, frozen and tiki cocktails galore, a huge open space to play the very simple game of ground shuffleboard. The place would pack out and it was so impossible to get a lane that I stopped going for a while. After a hiatus of over a decade from the place, I decided to return on a Saturday for a date. The place largely holds up, as in, it still feels cool. We got drinks and played taboo while we waited for our lane, which took about 40 mins to free up. At $60 an hour, you can really rack up a pretty penny just to push some pucks around but I'll admit I had fun. The barrier to entry is extremely low. There's a lot of space to spread out and this would be especially fun in a group. I don't know about spending hours and hours here, because at least for me the novelty fades pretty quickly, but I don't mind my once a decade soujourn, assuming this place continues to stay for years to come.

My friend and I stumbled upon Water St. Tavern while trying to catch the World Cup finals and we…read moregot lucky - snagged the last two seats at the bar right before kickoff. Great spot to watch a game, TVs around the bar and the volume was turned up perfectly so we didn't miss a moment of the action. Food was decent - we tried the arancini, grilled steak skewers, and truffle fries. Everything was solid, though the truffle fries could've used more actual truffle flavor. Cocktails were nothing fancy, but they got the job done. What really made the experience was the staff - genuinely attentive even with a packed house for the game, checking in enough without being overly attentive. My friend and I had such a good time watching the finals here. A great place to catch a game with good energy and great service. Would definitely come back for another match.

Came here after having attended a pop up event and it was a great stop. Drinks were good and…read morerefreshing. Can't speak about the food as I didn't try any. Service was quick but there wasn't many people

Gorgeous views, fun bathrooms, and a pretty decent vibe…read more I hit LilliStar for a Juneteenth celebration and it was such a vibe. The bar room is beautiful, but since the event was so busy I couldn't really take in too much of the space. The views are nice from every vantage point outside and it was perfect for sunset. The bathrooms are gender neutral but I loveeed the papaya and dragon fruit rooms. So cutesy. I went alone but I could see my friends wanting to visit on a NY trip and get their pics or something here. If I were local I'd likely revisit on a less crowded night.

I genuinely wanted to like this place because the rooftop itself is beautiful, and the event I…read moreattended was enjoyable. Unfortunately, my experience at the entrance left a lasting negative impression. During check-in, the employee managing the entrance spoke to attendees in a rude and condescending manner, barking orders such as "show him your ID and show me you're checked in on the app" and "it's not difficult." When I politely explained that another employee had also asked to see the app, rather than simply clarifying the process, the interaction immediately escalated to a threat of denying me entry. There was no need for the conversation to become adversarial when I was trying to comply with the check-in process. Rather than argue and disrupt the event, I chose to let it go in the moment. Afterward, I attempted to resolve the matter privately. Over the following two weeks, I contacted the property's Food & Beverage Manager and members of the Events team. I also reached out to Marriott Corporate. Credit where credit is due: Marriott Corporate responded promptly, apologized for my experience, documented my concerns, and advised that they had shared the feedback with the hotel's leadership team. I appreciated their professionalism throughout the process. Unfortunately, despite multiple attempts, I never received a direct response from the venue operator's local management. That lack of follow-up ultimately became part of the overall experience. It's disappointing because I genuinely liked the rooftop and would have been happy to return. Instead, both the initial interaction and the lack of direct accountability from the local management have left me without confidence in returning or recommending the venue.

What a unique place to be having food and drinks!! The…read moreweather was perfect the day we went but might be more challenging during rainy or windy times. We ordered a couple of bottles of wine and discovered that it's tap served. So you could actually try before making up your mind. Scallops could have been better seasoned but the aïoli that they serve with fries goes well with scallops too. Lobster roll was tasty. Get the fries if you think you might be still hungry. Service was a bit slow but we didn't care since we had our wine and loved the rocking of the boat. Great views of the lower manhattan!

Finally tried this place after biking past so many times over the years, and after one missed…read morereservation. We walked in and sat at the front bar on a Tuesday evening. We ordered strawberry cocktails and enjoyed the romantic sunset behind the cityscape. Love the yellow and white striped canopies over the tables. The fries with sage aioli and spiced ketchup were a bit too salty but perfectly fried and crispy. It was a complementary pairing with the watermelon tomato salad with shiso. Had to taste the chocolate gateau made for two garnished with rum-pumped raisins and served with three small scoops of ice cream. Honestly, I wish the proportions of ice cream were in line with the cake. Could've used several more perfect bites. Anyway, the bar seating was decent, we had to move once because they seated us near the silverware rollers which was pretty noisy and also blocking our view. We had asked to be seated at the 10+ empty tables but they said none were available and by the time we had left, those tables were still empty. So I recommend making a reservation if you want an actual table.