This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

This little gem is hidden in the basement of an unassuming building. Signage was easy to follow and…read morewe took the elevator down into a time warp! The doors open into a antique-feeling speakeasy-like vibe. We had reservations and were sat immediately and greeted simultaneously by our server. The drinks were absolutely perfect and the appetizers of lamb chops were cooked perfectly. Dinner was equally as delicious with steaks cooked perfectly! For dessert we an amazing Smores Pie which was the exact right way to end the night. Overall this place a perfect place for a date or night out with friends who appreciate a good drink with good food and a fun unique atmosphere!

Food was pretty good, but a tad bit overpriced in my opinion. Yummy drink options--again, pricey…read more Really cool ambiance; it kind of reminds me of The Ostrich in Chandler, but more spread out and with a bit more light. Service was fantastic! Keep in mind that the restaurant is in the basement of the Dialog and Revolución Tacos building. You enter through the main entrance across from the parking garage, make a left toward the elevators, and go down to the basement. They also validate parking, which we appreciated!

I went alone for my 21st birthday n I don't think i could've picked a better place then this one !…read moreService was 10/10 she covered my drinks and also kept an eye while I went to pee she was super nice and friendly! The manager is absolutely amazing and wonderful very nice people and u can tell there work environment is beautiful as well Rico the manager is definitely very welcoming and nice super fun guy , made me cry :) happy tears ofc ! Very clean and very nice bathrooms lighting is amazing and overall my food was delicious I went with a cheeseburger but its was very juicy n delicious the fries 100/10 I'll definitely be coming back a lot

Sandy and Miranda are the best servers ive ever had!! I loved the filet and butchers plstter. My…read morecoworker said the salmon was dope

best oysters in the valley 100% and super good price too! cant wait to come back and tear up some…read moreoysters.

We stopped in and were pleasantly surprised. I'm super proud of this business and I hope it is…read moreprosperous. The service was amazing and the food was delicious. Small space but perfect for a date night or girls night out. Will definitely return

Our dinner experience here was amazing. Drinks and food…read morewere on point. Our server, Justin, was kind and knowledgeable and fun! We got to sit upstairs and that was a neat experience. It felt private and comfortable and exclusive. We ordered the calamari. Ooo weee! Very, very good. We also ordered the lemon pasta dish, seasonal burrata and the clam dish. Together, the clams and pasta dish, become a synonymous pairing. They also hold up well on their own accord. For dessert we ordered the pistachio tiramisu and a cappuccino. The cappuccino came in a clear plastic cup, and I felt all of these amazing wonder women vibes reminding me of the see through plane she rode around in. Epic. First and Last is definitely a go to place to visit!

Need to check this place out for dinner because the sandwiches at lunch are absolutely amazing and…read morethe names are so fun! Always check out their special sandwich! Always my go to, Bosco Bob Sacamono And don't sleep on the veggie sandwiches too, the papi

Never disappoints, not once. Service is always great and never had a bad bite. Great place to go…read moreand celebrate! Some highlight dishes, Crudo Calamari Voodoo rice Fish is so good, but steaks are top notch too Lemon Meringue Pie!

Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

The Atmosphere was open, cool and quite Bohemian. Love Love Love!…read more Service was good, simple and played back which I enjoyed. Food was bright, clean, and fresh. Good b

Can't believe I haven't gone sooner! The only deterrent to go back is downtown parking…read more We sat outside since inside was freezing! Outside is just as high class and wonderfully decorated as the inside. We even got a couch booth and got to sit next to each other. We did the summer special which was the best special I've ever seen. $60 per person and you get a generous glass of wine, app, entree, and dessert. We both got the curried corn bisque for the app and my oh my I greatly enjoyed this even on a hotter day. The Smokey popcorn was a nice textural addition and the soup was so flavorful, the curry definitely shined through! We also both got the fried chicken for entrees; how could I not order the gluten free fried chicken!? Yes, naturally gluten free! This was outstanding. I'm not sure what the coating is, but it was so so flavorful and so crispy, and the chicken still so juicy. I could eat that on its own. The pepper jems were a cute touch! The mashed potatoes were so creamy. The chicken was placed on top of them so the bottom of the chicken did get soggy so my one suggestion is to place the chicken to the side, but the coating did rub into the potatoes which added some more flavor. The green beans were also tasty, nothing special, but the pistachio butter elevated it (nothing else needed the pistachio butter, not sure what else you use it for). I had a chocolate cake for dessert, the only gluten free dessert they offered me, but I still appreciate the option. It was just okay. The cake was dense and a little dry and didn't scream rich chocolate. There was a chocolate mousse layered in which helped. My boyfriend had some sort of strawberry cake mousse thing with layers of many different things - he thought it okay, I tried the mousse part and really liked it. We had red wine and it was delicious! The service was great, very attentive and they packed some ice in a cup for me because we weren't going home after!

Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

This is such a wonderful place in a somewhat unassuming area! It's an elevated vibe inside with…read morecoastal decorations. We got sat in a booth - our favorite! Service was quick! I had the cedar plank salmon that was cooked quite nicely with juicy flavor. It came with scalloped potatoes that were nice and cheesy and asparagus that was tender and cooked perfectly! My boyfriend got the fisherman's platter and enjoyed it! He liked all the sauces and is picky about his sauces! We would definitely come back.

4.5 stars would have liked to round up to 5 stars but a fly kept dive bombing me at the tail end of…read moremy meal. Left a bitter taste in my mouth. The food and service were stellar. I devoured arguably one of the best lobster rolls of my life. The drawn butter and lemon elevated the lobster flavor. Also they used TOASTED BUNS. That is the true secret to a 10/10 lobster roll. Do yourself a favor and get asparagus instead of coleslaw or fries. It goes soo much better with the lobster roll. The asparagus was almost soft but had a delicious charres crunch to it. Salty and elevated the lobster main again. 4.5/5 stars. Will be back. I want to do a full dinner here and not just a drive-by.

We had a concert downtown and enjoy going early and grabbing a light meal and a beer. We traveled…read moredowntown via light rail at about 5pm. We had reservations, were greeted and seated immediately. We decided to share tapas to allow the opportunity to sample a wider variety of dishes. Happy hour menu provided a great opportunity at a reasonable price. We order hummus and peta bread, olives with almonds and a couple of church music IPAs. The beers and olives arrived in a few minutes and the hummus about ten minutes later. Loved the red pepper flavor of the hummus. Beers were cold and refreshing. Next we decided to try the honey saffron and sumac Socca. It was unique and delicious. The ingredients truly complement each other, with the sumac bring a tart flavor to the honey saffron. We also tried the crispy eggplant with tzatziki sauce which was a standout, one of the best bite of the evening. Our last two dishes we selected were the K4 meatballs with parmigiana in a wine sauce and the grilled octopus. The octopus was okay but not as good as it was last time, too many white beans and octopus texture was off. The meatballs were excellent with bold flavors. The atmosphere was quiet initially but the restaurant filled up and got busy about 15 minutes later. Love the open kitchen and eclectic decor. Our server was friendly and attentive. Highly recommended for a unique dining experience before a show downtown! Enjoy!

This has quickly become my favorite spot for a dinner date, and I'd gladly make the journey to and…read morethrough DT Phx for it. The service is excellent, professional, and attentive. There's a live jazz band that plays on the second floor Thursday-Saturday nights, and I was surprised that the volume was not overpowering at all even sitting right in front of them. Star dishes for me (in no particular order)-- 1. Miso Black Cod 2. Woodfired Octopus 3. K4 Copper State Prime Ribeye 4. Japanese Sweet Potato I can't say enough good things about my fave dishes. There's an Asian-inspired flavor profile--savory, slightly sweet, and full of umami. The carrot cake is absolute chef's kiss as well~ not too sweet and is a great portion to share between two people.