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    Harvest House Tavern

    4.5 (35 reviews)
    Special Hours 11:30 am - 10:00 pm
    Updated a few days ago

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    Elizabeth M.

    From the two owners, Ross and Stephen, and their incredible vision and management, to every staff member--what an amazing team: professional, warm, and genuinely welcoming. The atmosphere is trendy yet cozy. The food is seasonal, farm-to-table, uniquely created, beautifully presented and the most important part delicious. This place is a gem, and we are so lucky to have it in Malverne. Our go-to weekly spot!

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    Jessica V.

    A must go. Make sure to come with change because the whole street is coin metered parking and we were not prepared. Once you've got that taken care of it will be smooth sailing. The hostess greeted us with a smile and sat us right away. the place is on the smaller side so definitely make a reservation. If you can score a spot at the bar it looks beautiful and inviting. The cocktails were amazing. We got the blossom and the agave flower. The agave was a hibiscus margarita. Very well made and the blossom was bright zesty and fresh. It had a little rhubarb garnish. For apps we shared the octopus. A nice take with the chickpeas and tahini. Very well cooked not chewy or burnt. We also got the chef's selection crudo. It was oysters. I love oysters so I thought it was delicious but it was essentially fancy plated raw oysters. For our entree we shared the steak sandwich. The short rib was tender and buttery. The apricot spread, nicely cut through the richness of the meat tucked in side the soft but crispy bread. It was accompanied by their signature potato popovers. Loveddd them! Cheesy warm and a nice crunchy outside. For dessert we got a round of the espresso martinis! The drinks take a long time to come out but our water glasses were never empty and our server was nice and actually recommended the octopus because we were torn between that and the cavateli. Can't wait to go back.

    Those potato poppers! Chicken pesto sandwich and burger were delicious too.
    Sophy J.

    The Potato Poppers are a must have! They were delicious. It was a great date night spot.

    Winter old fashioned

    This place has been open for a few months and I just got around to checking it out, but wish I got here sooner. I went a bit earlier on a weeknight and squeezed into the last seat at the bar, the dining room started to fill up a bit later. The bartender Ausra was super attentive, my water glass was always full and when I said I couldn't decide between a couple of the apps, she asked a few questions about what I like and then recommended the beef tartare. Totally unlike any tartare I've ever had. It was bright and herby, with a zing from the pickled carrots, I loved it. I had the pork chop as my entree and it was stuffed with prosciutto and cheese and served with potato purée, so good. It's easy to get to, maybe two minutes off the southern state, and there's a bunch of parking nearby. The bar stayed busy, and seemed like a very local crowd. Two couples who hadn't known each other started talking about how they had both been there over the weekend too. I think everyone who worked there stopped by at some point to introduce themselves and ask how I was enjoying the food, to clear a plate, if I needed another drink, etc. Great food and great service I will be back!

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    5 months ago

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    2 months ago

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    3 months ago

    Excellent food we had the steak and fries and the burger. Beautiful ambiance, friendly owner and very nice bartender.

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    9 months ago

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    1 year ago

    Great service, food and drinks taste great. Definitely coming back with the rest of my family.

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    1 year ago

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    1 year ago

    Food, service, and ambiance are amazing. Owners seem very on top of everything and very welcoming. HIGHLY RECOMMEND!

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    32 North Restaurant has a nice and clean ambiance with a lively atmosphere. The music was loud but…read moreenjoyable, and overall the experience was decent. I would rate the food and experience a 7/10. One thing to note is that the restaurant has a 90-minute dining limit. Guests are expected to order everything upfront because once the time is up, you may not have the opportunity to order additional items, including dessert. This was my first time experiencing a time limit at a restaurant, so it felt a bit rushed at times. For appetizers, the Honey Garlic wings were very flavorful and cooked perfectly. The Shrimp Tempura arrived extremely hot, which made it difficult to eat right away, but unfortunately it lacked a bit of seasoning and flavor. The Shrimp and Grits was definitely one of the standout dishes of the night. It arrived piping hot and full of flavor. I actually burned my mouth taking the first bite because it was served so fresh, but overall it was delicious. The Oxtail with Mac and Cheese was another enjoyable combination. The oxtail had a good traditional flavor, although it did not include beans. My only complaint was that the portion size felt small for the price. My husband ordered the steak and fries, which was fine but nothing particularly memorable. As for drinks, the cocktails were overpriced, and surprisingly the mocktails felt even more expensive for what they offered. Unfortunately, we didn't get to try dessert. Once our dining time was up, our waitress brought the check without asking if we wanted dessert to-go. She appeared focused on assisting another table, so it gave the impression that once your time is over, it's time to leave. Overall, while there were a few dishes I truly enjoyed -- especially the Shrimp and Grits -- I personally would not return for dine-in considering the pricing and time restrictions. Spending over $300 for two people on fairly standard Caribbean/American dishes did not feel fully worth the experience. However, I would absolutely order the Shrimp and Grits again for takeout.

    Ok so this review is like 3 months late. Sorry!!! But as…read morepromised let me review this gem! Let me start by saying LOVE, LOVE, LOVE! My server was Alba and it was her first week when I came (back in April ). If this was her first week, I couldn't tell. She was so professional, genuine and honestly just nice. She gave good recommendations and was sweet. Like I said we came at the tail end of happy hour and she kept coming back to make sure we got enough happy hour specials. Definitely a good server. Ask for We ended up catching the tail end of happy hour and were able to get some bites at a good price. The birria empanadas were pretty good and this is coming from someone who isn't a birria fan at all. The mango pineapple wings were very good and flavorful. But the other oxtails stole the show. They were so dang good! They had griot on the menu but it's only served on Wednesday. So I gave the manager Ken a hard time. Lol. He was a good sport. But let's also give credit to a manager who was making sure that alba was comfortable during her first week. Also, it was EXTREMELY busy and packed and he was walking around checking on the tables. My homegirl and I will be back!!!

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    Harvest House Tavern - newamerican - Updated July 2026

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