Love this place, great bar with great drinks and the outdoor area is super cool as well! But…read moretrivia, karaoke, football games! What more could you ask for? Oh did I mention good bar food too!? Love it here and will be a repeat customer!

Stopped here on the way before a hike…read more Got the sausage biscuit breakfast which was 2 patties on an English muffin with cheese & egg for less than $5 You order at the register and they have hot meals like pancakes & waffles or grab and go stuff. It's a typical bakery so nothing too special about it but the treats are good and pretty cheap! It's a nice little spot along highway 2.

Awesome local bakery and diner! This place gives RR Diner…read morefrom Twin Peaks vibes, you can see local regulars and sheriffs having breakfast here. We had been noticing this bakery for a while since we'd driven past it many times on our way to hikes, and we finally got to try it today. I had a breakfast muffin. It was great, very simple yet tasty. At first I thought one muffin might not be enough, but glad that was wrong, I was about 80% full after eating it. My partner got the avocado omelette, it came with toast and hash browns. We were surprised by how fluffy and soft the toast was, definitely the best toast we've had at any breakfast spot. He said the omelette was tasty too. We also grabbed some coffee and pastries before we left. I had a spicy German sausage and a chocolate bar, my partner got an apple fritter and an apple pull apart. I had the chocolate bar later after our hike. It was sweet and fluffy, not too heavy since I had it with coffee. Then I had the German sausage for dinner. The sausage was actually spicy, not just a mild black pepper kind of American European spicy, but a real deal spicy. I loved it! Staffs in the bakery were very friendly and attentive too. I'm glad I got to support such a lovely local business. This place is a solid one.

Once again we had our Friends Thanksgiving at Lewis and Main. 25 of us and they rocked it. The very…read morebest service along with great food. I highly recommend Lewis and Main.

The server was very nice. However the food is over priced and not the best in the world. The wedge…read moresalad was good, but very small. The pork loin was 42$ and my husband did not like the taste, but managed to eat about 1/3 of it. It's disappointing.

This place is a gem! Service was awesome! Place was nice, clean and good size. The gentleman was…read morevery nice when he greeted us at the front brought us inside and we sat at a table immediately. Our waiter had a great personality and so awesome from start to finish. We ordered the flank steak cooked medium well and served on a bed of asparagus top off with a delicious chimichurri sauce. The steak was tender, so delish! We also had the Carne pizza: sausage on the Carne, was very tasty! In my opinion, the show stopper on that pizza! Last was the Insalata Giacomo. This was a salad with a delicious dressing and medley Caprese. Perfect pairing and tomatoes were delish! I didn't not take a picture of it Great portions to share!! It's a the beginning of the promenade across from open parking lot and I highly recommend trying this place.

Had a wonderful experience at Sulla Vita. We ordered the stuffed mushrooms and the prosciutto fig…read morepizza. Both were absolutely delicious. The chorizo in the stuffed mushrooms made them stand out from any others I've tried before and added such a great depth of flavor. The prosciutto fig pizza had the perfect balance of sweet and savory, with different flavors that worked beautifully together. Service was quick, friendly, and attentive. The staff consistently checked in on us and made sure everything was perfect. Overall, great food and great service!

Glad we popped in here on our way home from the Edmonds ferry driving south toward Seattle. While…read moreour meal was just delicious pizza, the menu was extensive & we had a bit of Entree Envy as we saw the adjacent tables' meals, particularly a towering wedge salad! Plenty of variety to please a group. Definitely has a neighborhood Go To vibe.

We have never eaten here always thinking it was like the eatery within Spin Alley when our kids…read morewere young. Well..... delicious food , wonderful atmosphere and Cassie, our server , was excellent even though she was very busy! Check it out!!!

All the staff were nice food was fresh everything came fast they had multiple tvs so everyone could…read morewatch the World Cup

Great for both dinner lunch and brunch…read more Good service I like the corn beef Full complete bar Noise level can be very high

Nothing like this out there, the experience was fantastic. A chef that comes out and communicates…read moreand talks to guests, a staff that takes care of you. Great dinner, the food was off the charts. You are gonna pay for this one but man, the food... worth it. Even learned how to make my own crème brûlée! Got to torch it on our own. It was awesome!

We made reservations here for a special occasion and casually mentioned a low-sodium request. Not…read moreonly did they deliver--they overdelivered. The chef actually called me personally to confirm how low "low sodium" meant. That level of care alone had me ready to give five stars before we even walked through the door. Speaking of the door--the place immediately sets the tone. The interior is modern and sleek, and the entrance door itself is so cool it deserves its own Yelp review. We were greeted by the chef and his wife, which instantly made the evening feel warm and personal. With only four tables total, the setting is incredibly intimate, and we lucked out by having the entire place to ourselves at the chef's table--front-row seats to the magic happening in the kitchen. Dinner and a show, minus the awkward applause. The chef's wife was incredibly attentive, welcoming, and genuinely friendly. We had great conversations with both of them throughout the night, and it truly felt less like dining out and more like being invited into someone's very stylish home--where the hosts just happen to be exceptionally talented. Now let's talk about the food. The first course was scallops with caviar. The scallops were cooked perfectly--moist, tender, and seasoned just right to balance the caviar without overpowering it. Delicate, flavorful, and honestly a strong opening act. Then came the tomahawk--and wow. Cooked to absolute perfection, with a flawless medium-rare center and beautifully rendered, crispy fat. The mashed potatoes were smooth, rich, and paired perfectly with the peppercorn sauce, which tied everything together like it knew exactly why it was there. Add in the roasted garlic, and you get the perfect bite: tomahawk, mashed potatoes, and roasted garlic in one forkful. I'm still thinking about it. Fair warning: while everything was incredibly delicious, this experience does come with a higher price tag. That said, when you factor in the intimate setting, the thoughtful personalization, and the outstanding quality of the food, it absolutely felt worth it. This is the kind of meal you plan for, savor, and quietly judge other dinners against afterward. An unforgettable experience from start to finish. Come hungry--and maybe emotionally prepared to miss it the next day.

Hosted a business social gathering for ~20 people at the DeLille Restaurant and would absolutely do…read moreit again. Lovely venue, setup, staff, food, wine (of course), AND cocktails! The flatbreads were so tasty and were a hit but the tomato salad was the secret superhero - not sure where they source those small juicy flavor bombs but they were excellent on the palate!

Goodness, ordered a steak medium and it came well done. What a shame to waste a wagyu steak. Had to…read moresend it back. Same for my friend. Obviously the person on the grill wasn't trained or wasn't paying attention. Pacing was also a problem. Waited pretty long to order. Then salads came while we were finishing last bites of the appetizer. Then entrees came while I was literally in the middle of my salad. Talk about rushed. That salad would have been good if the shaved parm had been shaved. However, the pieces of parm were huge - really thick. Can't imagine who would think that was a good bite on a salad. The Broccolini was half cooked. I could barely cut the stem with a steak knife. Obviously. I couldn't eat those stems. They did not have a flight of wine that was all reds (i don't drink white wine). So why 4 stars instead of less? The mushroom toast appetizer was fantastic. I shouid have stopped there and would have been happy. The ceasar dressing and large crouton were good, even if the shaved parm was a bust. Once the steak was served to me medium as I'd ordered it, it was delicious and the fries were crispy and went well with the steak. I enjoyed the glass of wine I ordered. I hope they get their act together - such potential!