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    Harvey's Place

    3.7 (163 reviews)
    ModerateAmerican, Bars
    Closed 4:30 pm - 8:30 PM

    Harvey's Place Photos

    Business Info

    HARVEY'S PLACE ATMOSPHERE

    What's the vibe?
    Loud
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Harvey's Place

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    Reviews With Photos

    Bar
    Gwen Z.

    Busy and bustling! Charming restaurant with exceptional service. The food was excellent. Great cocktails at the bar. Will definitely return!

    Alright....stop what you are doing and drive to Ashland, Oregon. Don't stop at the hotel, gas station or the hospital. Drive straight to Harvey's Place!!! Park your car in the middle of the street and run to a table. Have them bring you a quart of their "house sauce!". Put that delicious "sent from God" sauce on everything they put on your table...bread, salad, tater tots, but please please put it on the pork chop!!! The chop is wonderful!!! It is the most tender chop I have ever eaten in my life. And look I am from Eastern North Carolina where we eat the pig from the rooter to the tooter! With the heavenly house sauce on it...DAMN DAT GOOD!!!! I will be moving from North Carolina to Southern Oregon to eat this sauce on a daily bases. Oh yeah...the staff are beautiful people and the decor is a step up from the White House....but right now go get that sauce!!!!

    Lynn D.

    We were looking for a place to have some cocktails and appetizers before our show and Harvey's looked really good. Glad this was our choice because everything was very good. We were seated very promptly for a Friday night and service was wonderful. We started with some really well made cocktails and then ordered the shrimp polenta, caprese, and bowls of clam chowder and tomato soup. Caprese had cherry tomatoes substituted for the heirlooms, which was a little disappointing but it was still good and I thought it very nice that our server informed us ahead of time instead of just bringing. I understand about availability so it was fine-but I want to return and try with the heirlooms as I bet it's great! Very nice overall experience.

    Filet Mignon special
    D W.

    Took this picture a little late, but OUTSTANDING filet mignon special tonight. We always stop into Harvey's Place for seafood or meat, but tonight the filet was superb. Try the side salad with blue cheese crumbles and their dressing (which is a reduced balsamic vinegar). Wonderful! Staff is consistently fantastic. We highly recommend this place

    Chicken pot pie

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    1 month ago

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    2 months ago

    We had the salmon cakes & rogue salad. Both were delicious! Our server was very friendly too:)

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    1 year ago

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    8 months ago

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    5 months ago

    A nice quiet place to dine with good food! Our waitress was lively and gave us some tips on things to do and where to go.

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    1 year ago

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    9 months ago

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    1 year ago

    We went to dinner here before a play. Food and service were excellent and quick. We will definitely go back.

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    3 years ago

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    2 years ago

    Really great staff. The young women there were so friendly. Seemed to enjoy being there. Very pleasant and the food was great.

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    3 years ago

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    2 years ago

    We enjoyed a delicious dinner in a cozy corner of Harvey's Place ! Great service. I enjoyed a hot apple cider side car cocktail

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    5 years ago

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    2 years ago

    The food here was delicious and service was very friendly. A wonderful experience for me and my family.

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    3 years ago

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    4 years ago

    Poor service food quality poor for the high prices. This was our third time being disappointe.

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    4 years ago

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    Cocorico - House salad

    Cocorico

    4.8(204 reviews)
    0.1 mi
    $$$

    In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

    I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

    Photos
    Cocorico - The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric

    Cocorico - Deviled Eggs

    Deviled Eggs

    Cocorico - Market Fish special

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    Market Fish special

    Gil's - Rice Bowl with Pork

    Gil's

    4.3(98 reviews)
    0.1 mi
    $$

    Don't tell anyone but Gil's has me of the coolest bar food in town…read more You can also go to Ruby's next door and get food. Gil's is a trip. A wonderful combo of regulars. Bikers , hikers and tourists. And dogs Many dogs It is very laid back. One incredible corner of the Ashland scene. I moved here 6 years ago and this was the closest thing to the funk I was used to Great beer, fun bartenders.

    I've been visiting this spot since I first moved to Ashland in 2022, but I'm disappointed to say…read moreI've noticed a steady decline in meat quality over that time. Speaking, the brisket in the Banh Mi was unfortunately tough and lacked the tenderness you'd expect from a properly smoked or braised cut. It had the distinct texture of a pre-packaged Sysco-style product, or perhaps it was a cold portion reheated on a flat top without being properly rehydrated, leaving it dry and chewy. I understand that protein carries a high food cost, especially in the current market. However, a more effective approach might be to balance the menu engineering by leaning on lower food cost items, like seasonal sides or creative vegetarian options, to offset the expense of sourcing and correctly preparing higher-end brisket. This would allow for a better product that justifies its price point, covers its own cost, and ultimately helps the company's bottom line while maintaining the quality standards this town deserves. I'd love to see a return to the quality I experienced a few years ago. All and all, despite the brisket. The service was kind and friendly.

    Photos
    Gil's - Not ce ambiance on this sunday night on the patio

    Not ce ambiance on this sunday night on the patio

    Gil's - Cubano

    Cubano

    Gil's - Amber ale.

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    Amber ale.

    Harvey's Place - tradamerican - Updated September 2026

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