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    Haveli India

    4.2 (283 reviews)
    ModerateIndian, Buffets
    Open 11:00 am - 11:00 pm

    Order Haveli India Takeout or Delivery

    Haveli India Photos

    HAVELI INDIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Kate C.

    Promptly seated on a Sunday afternoon with lovely warm service. My husband enjoyed his vegetable jalfreezy immensely. The naan was also fresh & delicious. I had the lemon rice which was not very lemony except in color. I would not recommend the lollipop chicken as it was fatty & dry at the same time, next time I'll opt for a sauced chicken dish and plain rice which was also fresh and tasty. We will definitely return, the buffet offered certain days looks like a good option too.

    Mix variety of food chicken tikka masala, naan bread,  chicken paneer, tandoori chicken, fresh peppers

    Food is hot, amazing place to go with the family, variety of food to try whether your vegan or not, just the right amount of spicy and the buffet is open 12-3 on the weekends It's a hidden gem of Middletown A must try They do take out as well

    Dine-in area

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    3 years ago

    Great food and service. The building is very welcoming too. Highly suggest. Coming back everytime

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    3 years ago

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    7 years ago

    Great staff, good food, lots of options, and it held up to eat for breakfast the next day.

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    4 years ago

    Love the spicy curry. Yummy! Friendly staff and good food. Not bad at all. Will definitely go back. We've been there multiple times.

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    6 years ago

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    3 years ago

    AMAZING AMAZING AMAZING. the service and the food was all incredible. the staff is so kind and accommodating and friendly

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    11 years ago

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    12 years ago

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    4 years ago

    Really not impressed. Mostly unfamiliar with Indian food. Staff was not helpful in explaining dishes.

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    8 years ago

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    6 years ago

    Great Indian food. I prefer take out than eating in. The prices are fair and their mango lassi is fantastic!

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    7 years ago

    Such a lovely array of food and very prompt and nice service. The atmosphere was great and I loved the decor and presentation. It was lovely

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    4 years ago

    Clean, Great buffet with nice staff and quality food. Not your usual restaurant.

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    Page 3 of 8

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    Udupi Bhavan

    Udupi Bhavan

    4.0
    (172 reviews)
    2.7 mi
    $$

    Authentic South Indian vegetarian food, super plain but clean ambience, mediocre service…read more Tried the gobi manchurian, the Andhra masala dosa, the kothu parotta, and the poori-sabzi. On hearing that I had ordered the kothu parotta, the chef came out and asked me if I was from South India and said that he was Tamil from Chennai. It's refreshing to have South Indian food in the US prepared by chefs from South India, and that could explain why the food seemed authentic at Udupi. I enjoyed all the dishes, and while they're nowhere close to the South Indian food one can get in Bangalore (where I'm from) the food is significantly better than one can get in a South Indian restaurant in North Indian cities such as Delhi. The food was perfectly spiced (for me, which means that it may be spicier than usual for most other people) and flavourful. My dining partner tried the mango lassi and enjoyed it. The food was very reasonably priced. The service was neither particularly good nor bad. The woman at the counter was not very friendly but quite efficient. The restaurant appears to thrive on takeout/delivery orders, and was relatively empty. We went on a weekday, so it is possible that it gets more crowded during the weekend. The ambiance is totally charmless and food is served on paper plates. The food did take a lot of time to come out, and I'm assuming that this is because they had one chef at the time who presumably was struggling with delivery orders (UberEats and GrubHub drivers kept coming by to pick up food). I don't live in Connecticut; otherwise, I would come far more often. Overall, I recommend this place if you are in the area, but cannot speak to the quality of the North Indian food served at the restaurant.

    I came here on a Sunday around noon with a friend who recommended it to me because it is a…read morecompletely vegetarian restaurant. We were the only customers at the time so it was nice and quiet. I noticed it appeared clean and well organized and I enjoyed the beautiful wall hangings. The menu is found on the menu board above the counter where you order. They serve typical South Indian food. I ordered a dosa and my friend ordered an utthapam. Both meals were delicious! This is located next to an Indian grocery store and within a short drive of the temple. I will be back for sure!

    Photos
    Ordering station menu list
    Ordering station menu list
    Udupi Bhavan
    Testimonial from newspaper

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    Testimonial from newspaper
    Bollywood Dreams

    Bollywood Dreams

    4.5
    (53 reviews)
    19.8 mi

    My mother-in-law lives nearby, so we decided to check out Bollywood Dreams for something different!…read moreWe came for an early dinner at 5pm, so we were one of the only tables for a while. The food was all great, but we expected the service to be a little more attentive, especially during the time when barely anyone was there. Tables did start getting more full around 6-6:30pm. Our water was empty for a bit and we were done for a while before we could get boxes and the check. The food came out timely from the kitchen though. Overall not a bad spot and we would come back.

    I recently went to Bollywood with the most wonderful woman in the world, no your wrong She is!…read moreAnyway we arrived just before dinner rush so we had our pick of wherever we wanted to sit. Our waitress was very nice and gave us plenty of time to dig through their rather large menu. One thing I appreciated was that while our waitress was attentive, checking in periodically to see if we had decided, she didn't rush us to make a decision. We settled on trying the onion pakoda and the chilly shrimp but there wasn't anything chilly about it. I'm not exactly sure how to describe it but the chilly shrimp was covered in a sort of Indian general Tso sauce, which was delicious. It had a nice kick to it. We discovered that combining the shrimp and fried onion was an excellent pairing. Also I highly recommend trying the mango lassi, such a refreshing way to cap off some heat from the sauce. We ordered butter chicken, chicken Tikka masala, and a side of garlic Naan. I generally don't do carbs so I had Naan of it.... I'm sorry. Any who our food came out in a reasonable time and I wasn't disappointed. It was quite good, the only thing I'd say is that we ordered our dishes with medium spice and there wasn't much spice to it. If you're a fan of spicy food maybe give the high spice level a try and order a mango lassi to help with the heat. But generally the food was good. The only other minor gripes was it was kind of chilly, in the restaurant. Usually the cold doesn't bother me but I was noticing it and my poor girlfriend had to wear extra layers while we ate. Aside from these things it was a nice experience, the food was good, the service was great, and I'd visit again if I were in the area. Check them out if you like Indian food.

    Photos
    Mutton Khorma
    Mutton Khorma
    Bollywood Dreams
    Bollywood Dreams

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    Moringa Indian Restaurant

    Moringa Indian Restaurant

    4.8
    (41 reviews)
    15.6 mi

    This is officially our go-to spot when we want a full-on punch of real Indian flavor. As someone…read morefrom South India, it is rare to find food that actually tastes like home--but this place nails it. The kind of food that makes you pause mid-bite and just nod. The space is small and simple--people are here for one reason only: serious, no-nonsense deliciousness. Alex, Siva, and the team are fantastic--super welcoming and always happy to guide you. They even offer two spice styles (American and Indian), each with mild, medium, and spicy. Choose wisely... or bravely. The usual dishes like tikka masala are great, but the real magic is in the South Indian menu. If you are not sure what to order, just ask--they will not steer you wrong. We have also started ordering catering for parties, and let me tell you--nothing validates food like a room full of very judgmental Indian relatives going back for seconds and thirds. At our last event, the quiet "this is really good" nods said everything. We ordered chicken Chettinad, salmon curry, aloo gobi, goat biryani, and garlic naan--every single dish was outstanding. The only tragedy? Not enough leftovers for the next day. And do not skip the filter coffee. One sip, eyes closed, and you are instantly transported home, even if it's for a little while. Moringa team--keep doing exactly what you are doing. Love it!!

    Tandoori chicken was really dry, wasn't a fan. Might have been just sitting a while. Poori was…read moregood, came with a white curry like sauce. Not my favorite spot in the area but definitely not bad, just wouldn't recommend that dish. Good size portions

    Photos
    Chilli Naan with goat curry and chicken biriyani
    Chilli Naan with goat curry and chicken biriyani
    Chefs Special Goat Curry
    Chefs Special Goat Curry
    Vegetarian tikka masala, palak paneer, white rice

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    Vegetarian tikka masala, palak paneer, white rice
    Amaravati Indian Cuisine

    Amaravati Indian Cuisine

    4.0
    (9 reviews)
    17.6 mi

    I'm back! The restaurant is located at 171B Spencer St. in Manchester. It right across the mall…read morefrom an Indian food market called Patel Foods so no excuse for not having ingredients in stock! There la only five tables here so space is limited. There not a lot if decor either. The music is authentic and they play Indian MTV. The immediately start you out either a beer pitcher of water. For my drink, I'm having a Limca (you just grab it out of the cooler). Limca is an Indian multinational brand of lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S. It contains 60 calories per 150ml can. The formula does not include fruit, relying instead on artificial flavours. In an interview in 2008, Ramesh Chauhan of Parle Bisleri revealed that he had approached the owners of Duke's Lemonade, requesting them to share the formula for the drink with the promise not to make it in India, which was turned down. Chauhan decided to come up with his own formula, which he launched under the Limca brand in 1977. In 1992, when the Indian government allowed Coca-Cola to return for operations, at the same time as it admitted Pepsi for the first time, Coca-Cola bought local soft-drink (soda) brands, from Parle Bisleri owner Ramesh Chauhan including Limca, Thums Up (a cola-like drink), Maaza (a mango-juice based drink), Citra (a clear lemon-lime drink), and Gold Spot (orange flavour). Prior to 1988, the original formula of Limca contained brominated vegetable oil (BVO). After worldwide reports of ill effects of BVO, its use in soft drinks was banned in India. As a result of this ban, the formula for Limca was changed. This is good (artificially flavored or not). For my soup, I'm having the Chicken Hot and Sour (spicy). This is a popular Indo-Chinese soup made with mixed vegetables, mushrooms, soy sauce, herbs and spices. It has a balanced taste that is spicy, tangy and hot. The soup is usually thickened lightly and flavored with ingredients like ginger, garlic, vinegar and pepper. This is good! It's not too salty. It's hot and spicy. Lots of chicken too (it's small chunks and at the bottom). Ceramic plates and metal silverware. That's a good sign! For my appetizer, I'm having the Chicken Makai Kebabs. Otherwise known as Reshmi kebab, this is [technically] a Pakistani dish of boneless chicken marinated in spices, cream, and cashew paste, and then grilled in a tandoor. The name "reshmi" translates to "silk" and describes the kebab's tender, silky texture. Some recipes use ground chicken and cream cheese to achieve this silky texture, creating a "seekh" kebab instead of a "boti" kebab. Indians make it a lot too. This is a LOT to eat! It's steaming hot! It takes a while to cook so be patient. The spices are defining unusual. I like the Indian version of cole slaw too as a side dish except they use of onion. It's crunchy. Yummy! There is a new place opening up across the mall called Sakura Haven. The new venue plans to feature an anime theme with cosplay, a live DJ, karaoke, and other themed entertainment events. Signs were recently installed at their new space. Sakura Haven has been operating as a pop-up at various bar around Connecticut. The new venue is their first physical location. For my entree, I'm having the Chicken Madras. Chicken Madras is a flavorful, spicy, and tangy Indian curry originating from the southern region of India and the city of Chennai, formerly known as Madras. The dish features chicken in a rich tomato-based sauce made with a unique blend of Madras curry powder, which is a mixture of South Indian herbs and spices. The curry is known for its heat, which comes from chili peppers or paprika, and its tangy, citrusy notes. I'm told they use coconut here. You can add naan but I don't eat a lot of bread. This is steaming hot! I love this sauce! It's not very spicy but I like it! What a great meal here!

    Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming

    Photos
    Lack of ambiance in this small space partially used for storage.
    Lack of ambiance in this small space partially used for storage.
    Amaravati Indian Cuisine
    Amaravati Indian Cuisine

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    Utsav Indian Cuisine

    Utsav Indian Cuisine

    4.3
    (261 reviews)
    11.6 mi
    $$

    I'm back! It's probably been a decade. The restaurant is located on 1119 Silas Deane Highway in…read moreWethersfield, CT. The sister restaurant is located on 575 Talcottville Rd. in Vernon, CT. They start you out with a cold ice water. For my first drink, I'm having the Old Fashioned made with Four Roses Bourbon, simple syrup, a dash of bitters (2-3 for me) and garnished with an orange and a Maraschino cherry. This isn't bad. It's balanced pretty well. It could be a bit more chilled. I would recommend stirring it with a bar spoon. For an appetizer, I am trying the Sabjiplatter which is an assortment of vegetable fritters including eggplant (Bhujia's), potato, onion, spinach and cauliflower which come with tamarind and mint sauces. This is good! I love those sauces! For our second appetizer, we are having the Utsav Kebab Platter made with a blend of Tandoori kebabs, chicken tikka, chicken malai, kalmi kebab and shrimp tikka. These are good! Dip them in the sauces. They can be a bit dry. For out next appetizer, we are having the Papadum With Chutney which is toasted lentils crispy and flattened with onion chutney, tamarin and mint sauce. I love that onion chutney! For my soup, I'm having the Thakkali Rasam. This is a spicy South Indian hot and sour thin soup made with garlic, tamarind, herbs and spices. It's hot, spicy, tastes a little oily and has a few dried red pepper flosters. I love it! For my salad, I'm having the Garden Salad made with fresh cut rounds of cucumber, carrots, onions, tomato, and carrot served with Olive oil and Chat Masala. This thing is huge! I love the dressing! For my entree, I'm having the Goat Mamsun Koora which is goat meat n bone cooked on roasted coconut peanut masala with hot chilies, ginger, garlic and curry leaves. This is delicious! It's quite couch too!!For my second drink, I'm having a Proper Manhattan made with High West Double Rye, equal parts sweet and dry vermouth, a dash of bitters and garnished with a cherry. Very good! It's served in a martini glass! This is well balanced and chilled! What a great meal here!

    "There's a party going on right here A celebration to last…read morethroughout the years" (Kool and the Gang) What is the English translation of the word Utsav? Would you believe "celebration, or joyous occasion"? Well, I can probably declare that celebration is the right word to describe one of the best lunch specials I've found in months. Now brace yourself, and remove all breakables from the room, when I tell you that you can get a seven course Indian feast of a lunch for just $15. Utsav has 22 lunch specials priced in tiers -$15 for vegetable or chicken, $18 for seafood, and $20 for lamb. You'll find Utsav in the Wethersfield shopping center on the Silas Deane Hwy. All of those lunch specials start with a lightly dressed refreshing salad of greens, shredded carrots, seeded half cucumber slices, and sliced red onions. Now let me tell you about the remaining six courses. Your lunch comes out on a serving tray with lots of bowls - one each for your entrée, Basmati rice, eggplant with zucchini, spinach with potato, rice kheer for dessert (a rice pudding with raisins and nuts), and a separate plate with 3 wedges of Naan bread. I wanted to try something different for my entrée, and since I didn't think I ever had Khorma before, I ordered Chicken Khorma prepared very spicy. Korma is an Indian curry cooked in a yogurt sauce with nuts and spices. There was a good amount of tender chicken cubes, and that spicy curry was wonderful. Same with the rice, bread, and the vegetables, although I did prefer the spinach with potato over the eggplant with zucchini. There was so much rice and bread that I took half of those portions home for another day. I loved everything about Utsav, from the décor to the continental professional service to the broad menu, to those incredible Lunch Specials. Five Stars for sure.

    Photos
    Utsav Indian Cuisine
    Gajar Halwa dessert... so delicious!
    Gajar Halwa dessert... so delicious!
    Mango lassi

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    Mango lassi

    Haveli India - indpak - Updated July 2026

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