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    Hawk & Chick

    4.6 (29 reviews)
    Closed 11:30 am - 8:00 pm

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    White fish katsu bento and Curry fries
    Brian V.

    I stopped by there last week with my buddy after work and was blown away. I had the white fish katsu bento with the curry fries. The fish was fried to perfection, and the portion of the bento was just right. I was full and satisfied. Their curry fries were unmatched. They have the best Japanese curry in the city of Toronto. It was so good I went the next day to pick up food for me and the girlfriend. No shame in going two days in a row

    Exterior
    Gabriel S.

    Had the karaage (Japanese fried chicken) sandwich. While a "snack", it was still a decent size. There was a lot of crispy, juicy chicken, paired with a brioche bun. The pickles & brown tartar sauce accented the chicken well. Overall it tasted decent; while I like karaage, it doesn't seem to suit the chicken sandwich format so well. This dish might be better without the bun. Right now they're only accepting orders on their website or via Ritual.

    Spicy pork bulgolgi bento
    Mona W.

    Saw it in social media and it looks so good so I decided to drag my family. The service: We were the first order of the day and it was still hot when we picked it up. The place is small. I think it's a family-run business, they were nice. Ordered in ritual and had a really smooth pickup. The food: It's a huge portion! I was really hungry but still couldn't finish it. My mom and I could have shared one. The karaage chicken was crispy and yummy. My dad really loved the spicy pork bulgogi, he finished it all despite saying he wasn't hungry. I was indifferent to the whitefish katsu and the korokke though. The sides and sauces that came with the bento were great and really complimented it. I also got eggplant on the side. It was a bit sweeter than I'd like so I probably won't be re-ordering that. I'd come back again when I'm in the area.

    White fish Katsu Bento
    Mike W.

    Lockdown 4.0 is underway time to support our beloved restaurant industry. First review for the new year. I ordered the white fish Katsu Bento. I got to say everything was done so perfectly that it tastes healthy. The fry was clean and not oily. The fish was crispy and moist. The rice and the banchan were good to switch up the texture and flavour profile. The sauce they used for tartar sauce was really good as well. Highly recommend people checking out this place.

    Jennifer H.

    Popped in here one afternoon. Food: They offer a series of Korean bento, pressed sushi, soon tofu and a variety of banchan (Korean sides). I ordered the whitefish katsu with tartar sauce ($13.99 + tax). It came with purple rice sprinkled with sesame, panko-breaded fried fish, kimchi, spinach, crab coleslaw and a sweet red-brown sauce (I cannot put my finger on what it is, it tastes familiar). The fish was not greasy and complimented well with the red sauce and coleslaw. I devoured the entire bento and thought it tasted yummy. Service & atmosphere: The shop is run by a mother and son duo. Both worked diligently, not going to lie, I felt a mothers touch with each bite. There is a bench to sit while you wait for a few minutes for your food to be ready. I consider this a takeout shop. There is a bowl of white rabbit candy at the front counter, without asking I took the liberty of taking one...I should check with them next time. Price: A bit pricey in my books (keep in mind I am cheap) but will come back when I want to treat myself.

    Ada L.

    Hawk and Chick is located near Dundas/Gladstone. This small eatery specializes in Korean bento boxes, pressed sushi, and banchan (Korean side dishes). It is mainly a take out restaurant although there are some areas to sit on near the window and a bench in the store. I believe they are owned and operated by a mother and son team. I had heard good things about the place and decided to drop by on a Friday night to order some takeout. I opted for the chicken karaage bento; cost for the bento including tax was around $15. Service was friendly and attentive and I waited about 5 min for my bento. My karaage chicken bento was delicious! It came with karaage chicken, purple rice, lotus root, kimchi, and a crab/veggie slaw. The karaage chicken was flavourful, moist, and had a great crunch to it (considering the fact that I started eating my bento probably after 30 min I had left the store). The kimchi had just the right amount of heat and the crab and veggie slaw that came with the bento was a light and refreshing addition to the meal. The purple rice was a bonus as it looked like a lot at first but I ended up finishing the whole bento. Overall, great delicious place for Korean bento! Would recommend!

    Exterior
    Vicky W.

    Great and delicious doshirak (Korean lunch boxes)! got the karaage chicken lunch box, which came with kimchi, purple rice, crab stick coleslaw and a spicy sauce to dip the chicken in. Chicken was tender and crunchy, like it should be. The portions are very generous considering it's "only a lunch box". It's in a unique spot in Toronto, near many Portuguese-run businesses. Quite small space though, no real seating area, which is understandable since it's mainly a take-out joint. I am also glad to say they are peanut-free too! If you love Korean food and if you're the type that's always on the go, this place is for you!

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    5 years ago

    So delicious and amazing quality! A small local restaurant Korean bento boxes. This is always my go to when I'm hungry!

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    6 years ago

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    6 years ago

    Had the pork bulgogi and it was delicious. The karaage also smelled amazing but my daughter refused to share.

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    4 years ago

    Every dish is delicious, perfect balance of flavours. I go every weekend because i cant help myself from trying the whole menu!

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    Akira Back

    Akira Back

    4.1(241 reviews)
    3.0 kmEntertainment District, Downtown Core
    $$$$

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

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    Jin Dal Lae - Gamjatang

    Jin Dal Lae

    4.4(144 reviews)
    2.0 kmKoreatown, Seaton Village, Palmerston
    $$

    It's a small place with great flavors and hospitality. The crew that works here was extremely…read morehelpful, polite and patient. I was starting to get really hangry and irritated after walking around the city all day. We started with Korean beer and shots of Jinro Is Back Soyu. It was a good idea. Overall the food was quite good. I recommend everyone to check this restaurant out for themselves. The Korean pancake with seafood and vegetables was huge and much crispier than the one I've tried before. My beef tartare bibimbap was perfect. Just thinking about it makes me want to have it right now. The sizzling hot plate with pork and squid also looked very impressive. It must have been delicious as well, because one of my companions ate the whole thing with no problem. The spicy shredded beef brisket stew/soup 'Yukgaejang' was something which i wouldn't survive, but my man finished everything to the last drop. Jin Dal Lae is the number one restaurant when searching for Korean food in Toronto on Yelp. I'm glad we gave this place a try.

    TLDR - Affordably priced. Good portion. Reasonable taste…read more There were so many Korean restaurants on Bathhurst and Bloor that were highly ranked on Yelp that we decided to choose one based on the second most reliable pointer - there were many Koreans dining inside. Hence we entered Jin Dai Lae. Good decision (yes, I am patting my back). Entree pricing was $3 to $4 lower than Markham/Richmond Hill. Portion was so big that you would be full, and might have to doggy bag. Most importantly, food tasted good. Short ribs stew had many pieces of beef. Squids hot plate was saucy. It wasn't too spicy, so it was good for me (menu didn't have a chilli sign either). For people who like it hot, you can ask for some chilli sauce.

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    Jin Dal Lae - Gamjatang

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    Beef tartare dolsot bibimbap

    Hawk & Chick - korean - Updated May 2026

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