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Hawksmoor Spitalfields

4.4 (200 reviews)
PriceySteakhouses, British
Closed 12:00 pm - 9:00 PM

Hawksmoor Spitalfields Photos

HAWKSMOOR SPITALFIELDS ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups

Recommended Reviews - Hawksmoor Spitalfields

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Reviews With Photos

Farhan J.

Everyone enjoyed their stakes, but I had the scallops followed by chicken, which was fantastic. We'd forgotten the wine we liked before but again were recommended a very good red. Great food and service. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Creamed Spinach

Valerie K.

Happened upon this restaurant during our stay in London. We shared the rib-eye and it was perfectly cooked at medium. Side of mashed and gravy - delicious! Highly recommend this steak house if you're looking for a meat and potatoes meal. Thank you for a lovely experience.

Steak frites dry-aged rump, beef dripping fries, bone marrow & onions, watercress
Alex R.

This was probably the best steak house lunch I had in awhile. The original location is still standing strong. We had reservations for noon and glad we did. Placed filled up quickly. Ordered 2 set lunch special steak frites. Steak frites were dry-aged rump, beef dripping fries, bone marrow & onions, watercress. Opted for Yorkshire pudding starter which was excellent. Steaks were excellent as well.

Bone marrow
Christina N.

Amazing steak, friendly and knowledgeable staff and awesome food overall. My friend and I shared a steak, the bone marrow, and the asparagus and Mac & cheese sides. It was a little too much food for us and we didn't have room for dessert. Reservations were pretty easy to get too. Recommended!

Sticky Toffee Pudding
Michelle S.

One of the best Sunday Roasts ever! We literally just randomly picked coming here and it was one of the best places! Our server was so nice and helpful and even comped us a sticky toffee pudding because we needed to try the traditional dessert! Seriously the best desserts we had in London! Definitely will be a go to when in London, I want to eat more of their menu! Their meat selection looked incredible! Going to have to check the one in NYC soon!

Sticky Toffee Pudding
Alicia C.

I can't say enough about how damn good our Sunday roast was. We had the perfect bottle of French red to go with our tender cooked beef and all the fixings including yorkshire pudding and roasted veg. The mac and cheese was a decadent addition, but who's worrying on a Sunday. And to top it off, we had a sticky toffee pudding which honestly was one of the most sinful desserts ever and worth every damn morsel. I can't wait to come back when I visit London again. This is what makes Sunday roasts famous here.

Free Unicorn!
Dave W.

My wife and I had a wonderful relaxed meal at Hawksmoor Spitalfields. I reserved here because I wanted to try Yorkshire pudding for the first time in my life. I was expecting some sort of heavy doughy dumpling kind of thing but it turned out to be light and flaky! Add unique potted meat under an airtight butter seal and delicious gravy and Yorkshire pudding turned out to be truly delicious! However, while the food was excellent, the service was truly the difference maker. We arrived early and sat at the bar on the main floor for a while. Johnny the bearded bartender from Spain, provided excellent service and drinks. He was friendly and enthusiastic and his delicious libations truly got us going in the right direction for a wonderful evening. The drink with strawberry infused gin was definitely outstanding. My wife actually enjoyed a gin-based drink and she's never been a fan of the gin until now, perhaps only at Hawksmoor in London! For history buffs who have perhaps read this far, I decided to learn more about the origin of the Hawksmoor name. As you might expect in London, a rich history awaited discovery! In 1711, parliament passed a law to build fifty new churches in London and Westminister. I believe the idea was to encourage the population to get more involved with organized religion. While only twelve churches were ultimately built, Hawksmoor designed six of them and contributed to the design of two others! The six churches designed by Hawksmoor were St Alfege's, St George's, Christ Church, St George in the East, St Mary Woolnoth and St Anne's Limehouse. Perhaps we'll visit them all on our next trip!

Chateaubriand
Liz S.

Hawksmoor is a classic, lively steakhouse with convenient locations throughout London. We visited the Spitalfields branch during our August trip and it has a quiet kind of swagger. The cocktail list is super in-depth, with lots of commentary. I had some kind of gin drink and my boyfriend a whiskey drink; both were good, though at a high cost. To start, we had bone marrow with caramelized onions (8 pounds), which was a great pairing and a huge portion for the price. Definitely get this if you're a bone marrow fan. We split a nice-sized chateaubriand (13 pounds per 100g, portions starting around 300g) with peppercorn sauce on the side. So good... perfectly cooked to medium rare. Great juicy texture and meaty flavor, with a mild sear. The side of mushrooms was probably good for our health, but skippable. Overall, this is reliable luxury food at reasonable prices. Service was fine; there were many bathrooms. It wasn't overly busy on a Monday but I would recommend booking ahead for the weekend.

Will X.

Hawksmoor is a classic steakhouse that I was fortunate enough to eat at on a Sunday, which inevitably means Sunday Roast. At Hawksmoor, you'll get a rump/sirloin steak cooked medium rare - quite tender and moist with a bit of charred fat, and especially good when combined with the the bread and garlic. You'll definitely need to be rolled out of here after finishing up the Sunday Roast.

Sunday roast
Miriam W.

Holy Sunday roast, Hawksmoor! With Mum in town I wanted her to experience one of my favourite Britishisms: a proper Sunday lunch. I called all around: the Holly Bush, the Dock Kitchen, the Garrison, the Wells and all were fully booked or only had reservations after 3:00. I wanted to kick myself for not doing better pre-planning! And then I came upon it in an article in the Guardian. Best UK Sunday Lunch 2010: Hawksmoor, London. I rang them up and viola! A table for two at 12:30 secured! At first blush I liked the place with its warm, rustic feel and a friendly staff, some of whom, like us, were still waking up. Mum let me do the ordering and I called for one roast rump with all the trimmings (I mean, what's Sunday lunch without a Yorkshire pud?) I also got us the short rib bubble and squeak and the creamed spinach. In a dish certainly more appropriate for two came slabs of roast beef, a Yorkshire pudding bigger than most people's faces, carrots, potatoes and some greens. Add horseradish and you have a flawless meal! Never before have I been more pleased with a Sunday roast. The creamed spinach and bubble and squeak were also nice but next time I'll concentrate on the beef and all its trimmings (and there's always dessert...) To cap off our pre-Christmas celebration we shared a sticky toffee pudding with clotted cream. It was as decadent as you might imagine. I'm already planning my next Sunday excursion to Hawksmoor. Who's coming with?!

Bone marrow, Caesar salad and Porterhouse

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2 years ago

The food, the service, the ambience, the drinks, what else can I say? This place is amazing.

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Great steak and an amazing environment! Staff was very polite and easy to speak to. I would go here again.

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Hawksmoor Spitalfields Reviews in Other Languages

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Blacklock - Rhubarb and Apple Crumble

Blacklock

4.9(52 reviews)
0.4 miHoxton

Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

What a delightful place to visit and eat and entertain. I was excited when I read the menu. So many…read morechoices. This place was amazing probably the most incredible Sunday lunch I've ever seen. Meat piled high with Yorkshire pudding and vegetables. It's eye popping and stunning what arrives at your table. Just look at the photo that I posted. I don't think I've ever seen a presentation quite as impressive as ever.

Photos
Blacklock - Bar

Bar

Blacklock - Scooping out a wonderful portion of cheesecake

Scooping out a wonderful portion of cheesecake

Blacklock - Bathroom art

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Bathroom art

Silk & Grain - Downstairs dining

Silk & Grain

4.7(3 reviews)
0.7 miThe City
££

Just happened to walk by Silk and Grain and we stopped for lunch. Luckily, we just made it before…read morethey stopped serving at 3pm. The host was friendly and hospitable and made small talk as she led us to our table upstairs. They had a great, spacious bar downstairs as well that was appealing. The restaurant is beautifully decorated. It has a cozy and modern feel to it with the unique metal chain window 'curtains', pipe style light chandeliers, church pew style or padded booths as well as table and bar seating. They have a huge deer made out of pennies as decor above the entrance as well as a bull decopaged with paper bills upstairs. The upstairs overlooks the lower floor in a balcony style. I appreciated the view to outside with the 20 foot windows below. Perfect for my first people watching experience in London. We were greeted from our server right away and she made wine and cocktail recommendations to start. We had a burger from the main course as well as scallops and the salmon three ways from the starters. The burger was generous, very juicy and flavorful. Would recommend and try this again. The scallops were a decent size and came four to an order. The salmon trio was great. One was like a butter salmon you could put on the bread, the second a small piece of raw salmon and the third more like a salmon spread. Overall, great atmosphere, service and food. I would recommend them!

Amazing burger and chocolate brownie. Wine was fab also and an amazing atmosphere. Attentive staff…read more Will most definitely come back here. Cocktails were fabulous !!! A definite if your in London

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Silk & Grain
Silk & Grain - View from the balcony into the lower level dining

View from the balcony into the lower level dining

Silk & Grain - Scallops

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Scallops

Blacklock City - Porterhouse

Blacklock City

4.4(22 reviews)
0.8 miAldgate

First time in London, had to try the Sunday roast. Booked this place a month in advance as it gets…read morefilled quickly. Its next to the Sky Garden so we were able to hang out there, grab some drinks, and enjoy the beautiful skyline views until our reservation at Blacklock - they let us in pretty early since we were really tired and wanted to get back to the hotel sooner We eventually get seated, place is packed and lively. We got the All in sunday roast consisting of pork, beef, lamb, grilled carrots, potatoes, greens, and Yorkshire pudding. Its served with refillable gravy and an assortment of sauces. The gravy was one of the best ive had! Pork and lamb were pretty fatty which i prefer. Potatoes were nice but skin was pretty chewy, hard to cut through as they were pretty big pieces. Thought there was way too much pudding and not enough meat as we got dinner for 4 - its 28 pounds pp for one plate full, which felt pretty pricey for what we got Overall the roast was good and was a new experience. The cheesecake was interesting as well - the crust wasnt really a crust, moreso a separate biscuit layer with the cheese filling spread on top. I typically am not the biggest fan of cheesecake but this is more of a preferable variation for me Originally thought we were getting bad service but soon realized as an american that this is the culture here lol - yes the place was really busy but we learned that in London (and Europe in general) your meal is relaxed and theyre a lot more hands off. You need to cue staff for everything so it felt a bit off putting to constantly ask for water and gravy refills, dessert order, and the check in that busy environment. But its part of the etiquette I suppose, so expect to need to do that and to potentially account for a bit of extra time spent

We looked forward to the traditional roast served only on Sundays. Originally tried to make…read morereservation for Blacklock Covent, closer to our hotel, but they were completely booked. Happy to get a reservation here! We arrived a little early, and our table was ready.. so we got to sit down earlier. Sandra was our server, she was awesome! She checked on us frequently and answered any questions we had... I curious about the applesauce ingredients, she came back immediately with the list : ) She also asked if we had any food intolerance or allergies, I stated lactose. She made sure the accommodation was made for a lactose free order. We both ordered the All In - 28 sterling per person - veggies, duck fat potatoes, slice of beef, pork, lamb, Yorkshire pudding, endless gravy , and sauces. Mine minus the pudding and dairy free gravy. Food came out pretty fast. Meat was tasty especially the beef. Lamb and pork was a little fatty. I loved and piled the horseradish on the beef. I found the potatoes to be a little chewy on the outside , not the crisp I had expected. Gravy was nice and pourable over everything lol My mock a rita was lovely, just very skimp amount. My small glass contained a lot of ice, drink maybe was halfway the glass. Service was excellent! Food was ok.

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Blacklock City - Restaurant Entrance

Restaurant Entrance

Blacklock City - White chocolate Cheesecake

White chocolate Cheesecake

Blacklock City - Cider

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Cider

Duck & Waffle - Duck & Waffle (with a view)

Duck & Waffle

4.0(1k reviews)
0.4 miAldgate
£££

We came here since the big boss was in town. This was my first visit and our seating area wasn't…read morethe best (we sat in the bar area) but the views were great and the food wasn't too bad either. 3/5 Corn ribs - never had a corn rib before. Good, a bit sweet. Messy to eat. 3/5 Truffle fries - good but average 4/5 Polenta - very tasty, a must. 3/5 Duck and waffle - I expected this to be bigger but it was good. I normally prefer chicken but the duck wasn't bad. All the food was decent and the staff were all nice. It's unfortunate that the walk to the restaurant passes by the smelly toilets. Also there was only one lift working that day so it took a little time to get up/down.

I've been looking forward to visiting Duck & Waffle for quite some time. The views are incredible,…read morethe space itself is striking, and on paper it promises that perfect London mix of skyline, late-night energy, and elevated comfort food. Unfortunately, our experience was soured before it even had a chance to begin. My girlfriend and I walked in excited, completely amicable, simply hoping to head upstairs for a bite and drinks. We were greeted by the doorman with an immediate, dismissive "Are you good?" -- not in a welcoming or helpful tone, but in a way that felt skeptical and unnecessarily confrontational. There was no warmth, no "welcome in," no attempt at hospitality. It immediately set an uncomfortable tone. He then proceeded to call upstairs as though he were doing us some sort of favor just by allowing us to go up. The entire interaction felt transactional and judgmental rather than gracious. First impressions matter, especially at a place that positions itself as a premium dining destination. Hospitality begins at the door, not at the table. When we finally made it upstairs, the room was filled with visibly drunk, rowdy groups -- which only made the earlier attitude feel even more misplaced. If that environment is acceptable (and profitable), then two polite guests looking for drinks and food shouldn't be met with suspicion at the entrance. By that point, the damage was done. The initial interaction had already rubbed us the wrong way, and the energy upstairs didn't help. We ultimately decided to leave before even sitting at our table. That's how strongly the first impression impacted us. It's difficult to justify staying somewhere when you don't feel genuinely welcomed from the outset. Duck & Waffle has the potential to be memorable for all the right reasons. But someone representing the brand at the very front needs to understand that hospitality isn't optional -- it's foundational. A simple, respectful welcome would have changed everything. I hope management takes this seriously, because no guest should feel judged or dismissed before they even step inside.

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Duck & Waffle - The dining area with views of the kitchen

The dining area with views of the kitchen

Duck & Waffle - Rice Pudding. Really great

Rice Pudding. Really great

Duck & Waffle - Inside

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Inside

Hawksmoor Guildhall

Hawksmoor Guildhall

4.2(61 reviews)
0.8 miThe City
£££

Shoutout to our cabbie who, when asked "If you could eat anywhere near The Ned, where would you…read morego?" didn't miss a beat before declaring: Hawksmoor. We had zero expectations, but ended up having what might be our favorite meal of the whole trip. The staff? Absolute gems -- especially patient with us Texans who came armed with 400 questions (bless them). The restaurant's tucked downstairs, and here's a tip: book bar seating. Not at the bar, but in the room with the bar. It's cozier, prettier, and avoids the more standard dining space. The vibe? Understated elegance. Think cozy meets classy without any of the snobbery. Now, let's talk food. The Yorkshire pudding was no slouch, but the vegetarian Wellington--oh man. I was fully prepared to mourn the absence of beef, but it turns out blasphemy tastes incredible. Rich, flavorful, and completely unexpected. My jaw said "wow" before my brain could form a sentence. Would we go back? In a heartbeat. And possibly request the same cabbie for more divine dining directions.

This is a very aesthetically nice restaurant. My partner and I were looking for beef Wellington in…read moreLondon and we saw this place had something called winslade Wellington so we travelled across London to try it. We both ordered it and the server notified us that it is a vegetarian dish so I am wondering if this mistake occurs frequently and they need to make it more apparent in the menu. The server was a little rude when I was asking questions about the menu since in America we use different terminology, and he expressed how impatient he was for my questions. He was also not extremely present at the table. Luckily for us other servers tended to us as well. The other dishes that we ordered were very good and I would definitely come to this place again.

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Hawksmoor Guildhall
Hawksmoor Guildhall - Ribeye

Ribeye

Hawksmoor Guildhall - Menu

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Menu

Goodman City

Goodman City

4.7(33 reviews)
0.8 miThe City
££££

This is a 4.5/5 steakhouse but rounding up because it has locations convenient in London…read more(especially the City), great service, and nice ambiance. There is a good selection of beef from Europe, US, and Japan, corn or grass fed, and some great classic side dishes. Excellent food without being stuffy or formal, and for a steakhouse in London, fair and reasonable prices (expensive but still good value). I had a bone-in Scottish sirloin (grass fed) which was very good, and my dining companions were also very happy with what they'd ordered.

Outstanding, we came here based on how close it was to a meeting that we just finished up. they…read moreplace was packed and we had no reservation. They accomodated us based on our ability to get out in 2 hours. The server was very nice but hard to understand at times, but the service was great. Now if you here and paying for youself you cannot be on a budget because this is expensive. I had the cesar to start, very nice with a couple of whole anchovies on top. I tried the British beef in a ribeye and great flavor from the grass fed. Being that I am an American I passed on the Goodman special which is an American corn-fed ribeye, but the two mates at the table opted for that. They reported it was more than excellent. The table had mushrooms that were very good. One of our table mates opted for the burger which looked very good and he reported was excellent with crispy fries on the side. I do not throw around the 5 stars to often and was between 4 and 5, but landed on 5.

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Goodman City
Goodman City - Tuna tartare

Tuna tartare

Goodman City

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Hawksmoor Spitalfields - steak - Updated July 2026

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