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    Hazards

    4.3 (115 reviews)
    Closed 4:30 pm - 8:00 PM

    Order Hazards Takeout or Delivery

    Hazards Photos

    HAZARDS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Hazards

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    Oily ick
    Stella B.

    We really tried to give this place a chance, but after three visits it is safe to say we won't be back. Each trip the service was terrible. Everyone was very friendly, however, it's like nobody trained the servers. There is a total lack of prioritizing (ex. wiping down empty tables while a party sits amongst their dirty dishes for 20 minutes). Everything is slowwwwwww, The food took forever to come out all three times we were there. Each time the food was only mediocre. The pizza was fine, the calzone was really good, and the Alfredo was just gross. It was noodles covered in oil with globs of cheese curds and had no flavor. The bathrooms had no soap and no toilet paper.

    Pizza with add on's
    Miss F.

    Got seated quickly Served hot , fresh and delicious food Always friendly place with good vibes

    Pesto gnocchi
    Anmol L.

    I love this small Italian restaurant! It is affordable and just screams bring your friends and family and have a nice casual engaging dinner! I came here with friends for mini grad party and once on a date. Each time, I was looking forward to coming back! I enjoyed my calzone! It's definitely one of the better ones in the slo region! The service was great! Felt very inviting!

    Roger M.

    I dropped in this cozy Italian restaurant serving up pasta and pizza. My wife and I are passing through on a travel trip. Staying in Morro Bay. So we were craving margarita pizza to go. At the bar my server was so friendly chatting with me while she was working and queuing my order in the kitchen. I really love the vibe in this place, and would love to come back with my wife. Hey now just saw a plate of red sauce pasta walk by just under my nose at the bar. Boy did it look plated scrumptiously. They have a perfect health score 100 which means that the cooks I was eyeballing flying around in the kitchen are paying attention to detail and following proper sanitation procedures. And a delish pie! Good crunch on the crust. Good chew on dough cooked through. Plenty tomato sauce and mozzarella. Some sweetness in the dough and or the sauce. Will certainly be back!

    Regina C.

    Hazards has been on my boyfriend's to eat list and we found time to go after the Kelpful Yelp Event! Luckily, we were seated right away and had a few minutes to look at the menu. We were presented the specials for the night and were heavily intrigued. We got the Vegetali Misto calzone and the gnocchi filed ricotta cheese with pesto sauce. They were both very good and tasty. We also loved the complimentary foccacia in the beginning. Everything was good. Definitely coming back here with family and friends!

    Eggplant Parmigiana
    Maria O.

    This restaurant has a small parking lot and parking on the street. I went on a Friday night around 6pm and was lucky enough to find an open table. It's a small restaurant with local art on the walls and a warm atmosphere. I was greeted right away and was served at a reasonable time. I ordered the eggplant parmigiana, which was easy to eat with just a fork. The cheese and sauce were just enough to make it a great dish.

    Omg, this bread and French style  butter!!
    Diane T.

    A bustling convivial and welcoming local Italian restaurant tucked away in an esoteric Los Osos neighborhood. Tonight they were jammed packed! Overall what stood out for hubby and me was their crunchy and quite tasty complimentary bread, 2nd basket was offered and of course, welcomed! Sadly, the rest of our meal goes south from here. Between our shared caprese salad to both of our pastas (hubby's artichoke piccata and my Italian sausage with mushrooms), and final slice of tiramisu, we were disappointedly underwhelmed. Caprese salad had a few sprinkles of balsamic vinegar, but strangely missing any olive oil or seasonings. Hubby's artichokes on his pasta tasted having come from a jar, and lacked any real depth of flavors; my ragu pasta was incredibly saucy, flavor was one note, and barely tasted any of the minuscule pieces of Italian sausage. Only cheese for our pastas was in a pizza shaker. I'm bumping this to 4 stars because of the most friendly and kind-hearted staff, I'd come back just for their sweetest dispositions, and the quaint adorable environment. Maybe other dishes may stand out but sadly ours didn't.

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    5 years ago

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    3 years ago

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    2 years ago

    Food is great! Servers were friendly and accommodating. Definitely one of my go to places.

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    2 years ago

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    3 years ago

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    Photo of Karen L.
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    3 years ago

    Best pizza in town, and some outstanding service. The young man they now is a great addition. Will definitely be back soon!

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    2 years ago

    Love the Alfredo sauce here! Pizza is also really good and pairs well with the salads on the menu.

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    2 years ago

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    4 years ago

    Great place to eat. The food was very good. Service was pretty quick. Give it a shot.

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    4 years ago

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    4 years ago

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    3 years ago

    We love heading to Hazards for dinner. I love their lasagna and they have a nice wine selection. Service is always personal and friendly.

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    3 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    Nothing but good things to say about Hazards, glad to have a place to enjoy Italian food in Los Osos.

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    4 years ago

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    4 years ago

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    3 years ago

    The food was delicious. The service was incredible. A very cozy and quaint restaurant. Will definitely go back. Highly recommend!

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    4 years ago

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    4 years ago

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    4 years ago

    Great food. Nice people. That about sums it up without getting too wordy. Oh, good location too.

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    5 years ago

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    4 years ago

    The butternut squash ravioli was excellent. My BF had the lasagna and was also very good. Service was attentive . We will be back.

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    Page 3 of 3

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    Buona Tavola-San Luis Obispo - Sorbetto alle Bacche di Bosco

    Buona Tavola-San Luis Obispo

    4.3(952 reviews)
    10.0 mi
    $$$

    The food was delicious and service was impeccable. While visiting Morro Bay I wanted to dine at a…read morenice restaurant with quality food and came across Buona Tavola on yelp. The food matched and surpassed the rave reviews. One of the owners or managers informed me that I have the option of asking for half orders, which was wonderful. This allowed me to try different foods on the menu without feeling overwhelmed, and I was able to enjoy my Tartufo Italiano Al Cioccolato at end of my meal. Everything tasted delicious and the owner/manager made sure I was happy with everything. There was a bit of a wait for each course to arrive, but I appreciated that because it allowed me to rest after each course. It also made the dining experience relaxed and pleasant, without feeling like I needed to shove the food down my throat and get out. Overall it was a very pleasant experience. I will definitely return here next time I'm in town.

    Was hoping for a great experience after hearing so many good things about this place. The menu…read morelooked amazing and was excited to determine what out of everything that looked so good we were going to order. Started off with the clams and mussels dishes. Flavor was great and there weren't many that were served that weren't open. Prior to that they delivered an olive dip for the bread. The bread was delicious but some good olive oil would have been perfect for what was served. Next up was the pumpkin and ricotta pasta. Flavor was good and probably the best of what we ordered. Last dish was the steak with mushrooms which was a special. Ordered medium rare and has to send it back since it was over cooked. We rarely send stuff back but this was way over medium. Overall this place left me not thrilled with the experience and food. Our busser Hugo was amazing and on point and should have been serving instead of the staff we did see serving. When we told the manager they ignored our comment. Disappointed for sure. Not sure I'll give this place a try again.

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    Outdoor seating

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    Bruschetta al Pomodoro Fresco Basilico

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    Ember - Wood fired summer squash pizza

    Ember

    4.6(1.6k reviews)
    18.8 mi
    $$$

    Came here for our last meal of a bachelorette weekend along the Central Coast, and it ended just as…read morestrong as it started. A couple of the drinks didn't quite hit, but the "Sunset and Chill" was a group favorite. The wedge salad isn't traditional, but it's delicious and a nice twist on the classic. The lasagna was a standout -- rich, decadent, and really satisfying. The portion looks small, but don't be fooled. Service was great throughout. They gave us semi-private seating, which we really appreciated, and the outdoor setup added a fresh, airy feel while still keeping things cozy for our group. For dessert, the toasted marshmallow torte was the clear table favorite -- definitely the one to try. The lemon tart was good too, but if you're choosing one, go marshmallow. A great way to wrap up the weekend.

    This was a memorable discovery for me on a recent return visit to the Central Coast while dining…read morewith local friends. All dishes were given with care but not necessarily to overly impress, meaning that the portion size was generous rather than dainty. The experience of the place was considerably more sophisticated than I recall from the Central Coast of almost 20 years ago when I lived in the area. (Granted, time has passed, but still refreshing to see.) Staff also seemed happy to be there and engaging with diners, more than merely doing their jobs. Thank you Ember for raising the bar and impressing this out of town guest!

    Photos
    Ember - Kitchen, where "the magic" happens...

    Kitchen, where "the magic" happens...

    Ember - Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats

    Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats

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    Wood crafted wine closet!

    Hazards - pizza - Updated June 2026

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