INCREDIBLE food cart- one of the best in town, and that's saying A LOT in PDX. The duck jianbing is…read moreamazing. Great service, great people. Definitely make this a regular in the food truck rotation.

The veggie deluxe wrap was very tasty! It had mushrooms, tofu, lettuce, medium spicy plum sauce all…read morewrapped in a thin Chinese crepe. It was a big portion for the price and easy to share between two people. The service was fast and lots of seating available at the shared benches and tables in the middle of the pod area.

Love that the noodles are hand made. The flavors in this dish were absolutely incredible…read more Recommendation would be to get a spice level down from what you normally get. We wanted to do medium but went with mild and we were glad we did. Located conveniently in the Midtown Beer Garden.

Found street parking a few blocks down which was okay since the weather was nice…read more The food truck is nested in a beer garden with a large covered tent area in the middle area. There is plenty of seating there and It looked like there was a space for live music and string lights - probably a fun spot to grab dinner in the evening. We came for lunch and ordered the chao mian with chicken (spicy) and bian bian noodles (spicy). The noodles are cooked to order and we were served quickly. The serving sizes are huge. Neither one of us could finish ours. We'll likely order one dish to split next time, and that'd still probably be more than enough. The flavor of the chao mian was a bit lackluster. It was savory with a soy sauce flavor base, but got a bit repetitive with each bite. It was decently spicy and texture was there with the veggies, but I wish there was a way to customize with more spice or vinegar to taste. The bian bian noodles were more flavorful and also spicier. Fun noodle texture. There are also other vendors in the garden so you can pair a dessert, drink, or side with your meal while staying in the same area. Overall, a filling meal for a good price! Would come again to try their beef noodle soup.

Among the sea of food carts at the Midtown Beer Garden in downtown, Shawarma House really stands…read moreout for its excellent quality, flavor, and price. I went with their recommendation and ordered the No. 1 Chicken Shawarma Wrap, and it was fantastic. The shawarma itself was juicy and packed with flavor, and it balanced really nicely against the fresh vegetables and the tanginess from the pickles. The fluffy garlic sauce inside is airy, garlicky, and almost feels whipped, but the pro move is definitely to ask for extra along with some of their house made hot sauce on the side. Everything is wrapped and griddled to toasty perfection, making it an ideal compact grab-and-go lunch, or a great meal to enjoy more leisurely at one of the shaded picnic tables. One thing to note is that the orders do take a bit of time, so it is not the best option if you are in a rush. That said, it is absolutely worth it if you have a little time and patience, so just grab a brew, relax, and enjoy the weather while you wait.

I have been to this new food cart pod several times ever since I read about it. If my memory is…read morecorrect, the article claimed that it is the largest food cart pod in the state. Although it is still new and not all the spaces are filled yet, it seems like it will be a great place to dine there on nice weather days. I had already tried their bingsu food cart. This time I tried the Shawarma House. There are about 3 food carts that serve similar or the same food. I had the triple meat plate. It consisted of lamb, chicken and beef. It came with pita bread and hummus and tzatziki sauce. The sauce that drizzled on top was good but I couldn't quite tell what it was. The lamb meat was by far the best. The chicken and beef was okayed. Hummus and tzatziki serving was large. I wish I had more pita bread so I didn't have to waste the dipping. There was a good amount of rice under the meat. The plate was good overall but there was not enough sauce drizzled on the top. As a result, everything seemed dry.

I loved chicken and gunz the first time I moved out here, 7-10 years ago…read more I don't know what happened, but they were the best. Quality dropped in the last few years (mostly just too dry the last few times we tried it imo). I hope they reset and come back, but as the old chicken and gunz, cuz it was our first stop for YEARS and we miss it!

Of course my favorite chicken spot closes…read more Why? Will they open another? Who else in Oregon has chicken similar to this?

The Thai food here is impeccable, and it might be my new favorite food cart in Portland! I had the…read morepad see ew and also got to try their fried chicken with yellow curry and rice. Both were fantastic! It was very flavorful and well spiced, with the perfect amount of salt and aromatics. The chicken is extremely soft, and the noodles are fresh and properly chewy. The Thai iced tea was very sweet even for my taste, but I still enjoyed it and expect it would be more refreshing if the weather wasn't so cold as it is now. The wait time was maybe 15 minutes, which isn't bad at all, and the cashier was very cheerful and pleasant. The food cart is in the back of a fairly vacant lot, so there's not much to comment on when it comes to ambiance. Overall, it's an excellent choice for takeout that I recommend enthusiastically, and I hope I get to try more of their food next time I'm in the area. :-]

I got the pad kaprao with pork belly after seeing a good review of that dish from the Portland…read moreMercury (https://www.portlandmercury.com/food/food-issue-2026/portlands-top-20-food-carts/). Unfortunately, I came away pretty disappointed. Everything except the pork belly was actually really good. The rice had a good texture and separate grains. The fried egg was crispy and had a nice runny yolk. The cucumbers had a nice thickness and crunch to them (could been colder though). The prik nam pla (fish sauce, chiles, maybe a little lime?) was really great -- something about the flavor really popped for me and was tasty. And everything was served hot and fresh. But the pork belly sucked, and that kinda ruined the dish for me. The fatty parts weren't melt-in-your-mouth at all. They were just chewy. The skin wasn't crispy, it also was chewy. The meaty parts weren't juicy at all, they were tough. I dunno, everything about it seemed wrong. And getting the pork belly right seems like a crucial part of the overall dish. After eating maybe 1/3 of the pieces of pork belly, hoping each time that the bad pieces were just outliers, I gave up and just pushed the rest of them to the side while I ate the rest of the dish. Oh well.

Coming from Miami and being married to a Haitian it is a must to always look for Haitian Cuisine…read morewhenever we travel. As soon as we found out about Tap Tap Cuisine, my husband and I were super excited to come by and try it. I ordered the legume and my husband got griot. It was pretty delicious and the staff was super nice and friendly.

During my recent birthday celebration road trip to Portland, Oregon, I had the distinct pleasure of…read moredining at Tap Tap Cuisine. The culinary experience was truly remarkable, and the customer service was exceptional. The restaurant's location is also highly favorable, contributing to its overall appeal. As a Jamaican who grew up in the Miami neighborhood known as "Little Haiti," I have had ample exposure to Haitian cuisine, particularly griot. My childhood memories include saving my allowance to purchase griot from a Haitian lady's house on Fridays, with the assistance of a neighbor who spoke her language. My first taste of griot occurred when I was 11 years old. I felt compelled to share this background information to establish my credentials in assessing the quality of Haitian cuisine. Tap Tap Cuisine proved to be an exceptional gem in this regard. Plus, my 2 friends who accompanied me are of Haitian background. We all gave it a 10 out of 10! In all areas. From the moment we arrived, we were warmly welcomed by the owner, creating an immediate sense of camaraderie. By the time we departed, we felt like part of the restaurant's extended family. Tap Tap Cuisine operates as a family-run establishment. The ambiance took me back to an island setting. I will most DEFINITELY be back again! If you are in or is visiting the Portland area. Do yourself a favor and check them out!

PDX Sliders continues to operate at a high level. Best burger/fries/sauces combo in Portland hands…read moredown. Excellent array of outdoor and indoor seating. Fast service even when busy. I'll be here all summer. Fremont and Sellwood are my fav burgers, fries dipped in spicy aioli.

Good vibe My burger was good…read moreI'm not a fan of the fries. I guess bc I don't like truffle I'm glad they had plenty of serve yourself water

This place is located inside the food truck court. We walked here when we couldn't decide what to…read moreeat for dinner and figured we would have options at this spot. Once there, I wanted a falafel and there are a few spots that offer falafels at this location. Small Pharoah's looked good so I gave it a try. So glad I did! I initially wanted the falafel wrap but the gentleman working persuaded me to get the falafel gyro instead. Honestly it was so loud with the live band that I couldn't quite hear why he suggested that falafel option but again, I am glad I listened to him! I did have to wait over 15 minutes for my order but I didn't really mind and again, totally worth the wait. The falafel itself was tasty and flavorful and not dry at all and it was loaded with lettuce, pickles, and topped w feta cheese. I was very impressed with the taste and devoured my meal quickly. Also - it was only $9 so just another good reason to eat here.

Worst gyro I've ever had. Call their menu board shows the shaved slices but what they give you is…read morechopped and it has pickled vegetables and it was also not stated or pictured on the menu. I asked for a Suzuki sauce and they gave me some sort of garlic sauce that taste like ranch dressing