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    Stretch The Noodle

    4.3 (531 reviews)
    Closed 11:00 am - 4:00 pm
    Updated 1 month ago

    Stretch The Noodle Photos

    Business Info

    STRETCH THE NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Stretch The Noodle

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    Sherluna V.

    I tried this place 5 years ago, and I'm glad to say it is still as good as I remembered it. Actually, I swear we got mild flavor then and it was so spicy. I'm so glad they're mild is actually toned down for us to enjoy the food. The biang biang noodle ($12) is the best thing to get here. The noodles are thick, slightly doughy, chewy and smothered in the red chili sauce. It is one of the best biang biang noodles we've had. The portion is definitely shareable but I could eat one all by myself.

    Chicken chao mian
    Megan Y.

    We came here on a Friday at 11:30 and there were a few folks waiting in line but nothing crazy. Placed an order for chicken chao mian and got it around 15 minutes later. They make the noodles to order which is super impressive! I love the differing sizes and thickness of the noodles. We got mild and it was definitely enough for us for lunch--had a slight kick to it without making us sweat. It was a bit on the salty side and different from normal stir fry flavors but a great new dish to try! Definitely worth the value!

    biang noodle
    Stephanie N.

    I ordered the BIANG BIANG XXXTRA spicy and might have seriously messed up with that... the noodles were EXCESSIVELY SALTY. Like EXCESSIVELY!!! I had to add two bags arugula and tofu and avocado to balance it out. It was too much sodium.

    Darrin D.

    Ordered the Chao Mian with chicken, mild, and, wow, absolutely delicious !!! Also, I recommend grabbing a brew at Fracture Great combo

    Chao mian
    Jennifer S.

    I have been wanting to try this! More to try over time. Everything looked so good. I was drawn in by watching them hand pull the noodles. Pretty sure nothing in GF I had chao mian, with tofu. It was thinly slights and grilled? Pan fried? Toasted? Flavored well and sooo good. I have never had it like that! It was a generous serving and a decent price. I have left overs so it is lunch x2!

    Hand-pulled noodles
    Alex M.

    I had a strong craving for spicy, hand-pulled noodles, so Stretch the Noodle was my first stop after landing in Portland. Stretch that Noodle is located in a beer garden / food truck park with lots of delicious-sounding food options, but I knew exactly what I was looking for. When I arrived at lunchtime, there wasn't a line to order, but the wait for the noodles was nearly 20 minutes - probably because each meal is hand-pulled to order. Once I picked up my food, I grabbed a seat at the picnic tables in the center. The noodles tasted super fresh and perfectly chewy, and the sauce packed a punch that balanced heat and tanginess. I'd definitely order these noodles again - or try one of their other menu items.

    Biang Biang noodle
    Arman L.

    At a glance: Would recommend: Yes Would go again: Yes Food quality: 5/5 Taste: 5/5 Options available: 4/5 Price: 5/5 Decor/Vibes: 5/5 Cleanliness: 5/5 Customer Service: 5/5 Friendliness of staff: 5/5 Pros: This place was a great deal and the food was made rather quickly! The service was also very nice and friendly! Cons: Parking was a bit tough since it's in the city and I imagine it can get quite busy during busier hours. Overall: 4.9/5 I got the Biang Biang noodles as it was recommended by a friend and it was so worth going out of my way to get!! It was so delicious and much much better than I was expecting it to be. I was worried because I like having something more than just noodles in my meals but it the sauce/oil was so flavorful and the noodles, which I believe are handmade, were so good. My parented and I split it but I was still a bit hungry afterwards, which makes sense though as it wasn't large enough for both of us to fill up on one order. Def wish I got another though. Would recommend. Would go again.

    Biang Biang + spicy sauce
    Patrick D.

    My first visit here and I ordered the Dan Dan Noodles. I must say, I haven't had a lot of opportunities to have freshly pulled noodles in this town. I know of several places, but this is one of very few that I want to revisit (I actually returned the next day after I recommended it to a friend). I know these aren't the original owners of this cart. I wasn't sure how good it would be because I think the original owners set the bar high on quality. But they retired before I could try them out. Anyway, the new owners are friendly and the food is generously portioned and tastes fantastic! I work only a few blocks away. So I'm definitely coming back for more. They're part of the Mid-Town Beer Garden. There are several great carts here (from what people tell me). So make sure to leave room for noodles whenever you're at this pod.

    La Mian
    Sean R.

    Really good noodles & HUGE portions & dirt cheap. That's the main point if u don't wanna read more but I will go on anyway. From reading past reviews, sounds like the last guy owner was very mean & confrontational to customers so I was a little sad he is gone now bc I was hoping for a show w/ my lunch. But I guess polite & respectful is fine too... But they still here even after SOOO many complaints so that has to say something about the food ‍ even the 1 star reviews admit the food is still good lol 1st time I came, I tried the Biang Biang noodles and was sooo disappointed, they were wide flat noodles tossed in chili sauce w/ sesame seeds and literally NOTHING ELSE, so boring tasting. I literally gave the rest to a homeless guy after a couple bites which is crazy for me, I always finish my food even if I don't like it. But very glad I came again to try bc I thought maybe I just ordered the wrong thing - I enjoyed the Chao Mian (not chow mein cuz noodles are soft) and La Mian (beef noodle soup). - Beef noodle soup is one of the best I've had: such tender plentiful beef and delightfully bouncy but not too chewy noodles. It had Szechuan peppercorn flavor & some greens like cilantro & spinach which is unlike other Chinese beef noodle soups I'm used to but I liked it. And I asked for the most spicy & it actually made me sweat but wasn't crazy. - Chao Mian: dry stir fry, very good but could've been more stir fried. Though I don't think it's really a stir fry dish as that would've kind of ruined the freshness of the noodles. Soup is way to go IMO. Still need to try the cold noodle salad dish tho. Also P.S - not sure why so many ppl are complaining about having to wait 15-20 min for food.. that is regular amount of time to cook any meal to order besides McDonald's, I'm not sure what you are expecting...especially from a food cart w/ 2, sometimes 1 employee.

    #2 Chao Mian with Chicken.
    Marty H.

    Wow. What a tasty lunch! I got it medium spicy. The chicken was delicious as were the stir-fried veggies but the noodles are definitely the star of this dish (#2 Chao Mian). Will definitely be back. Midtown Beer Garden has a cool vibe with a terrific selection of other food carts. I am eyeing the Indian Curry House and their butter chicken for next time. Will definitely come back to Stretch the Noodle!

    Pork Dumplings
    Brandon S.

    Had a great little lunch at Stretch yesterday with some friends. I got the Biang Biang Noodles and they were fantastic! Great, springy texture with a good amount of chew. I go them medium heat and it was right on the edge of being too spicy for me. I do wish there was an option to get a protein added into them because just the noodles was a little one note. The pork dumplings unfortunately weren't my favorite. The wrapper was great and chewy and had a good sear, but the filling was unpleasantly tough and dense. I don't mind a stuffed dumpling, but the inside felt like it was overworked and had become really firm in a bad way. Would definitely come back, just wouldn't get the dumplings again.

    Dan Dan noodles
    Audry S.

    I love hand pulled noodles but this place did not hit for me. I got the dan dan noodles because it's a classic dish but they added pickled carrots and daikons which was odd because it's not traditional to add those ingredients in. It did not have the peanut flavor I was searching for and it was quite disappointing. This place was on top of my list to try in Portland. I didn't even finish it and I always finish my plates. It was lacking in flavors and it did not sit well with my palate. The service was good, you order through their food cart and that's where you pick up your orders too. We're in an open seated areas where anyone can enjoy their meal in peace with long tables. So, if you don't like sharing your tables, I suggest you get it to go or stand up and eat your meal. I wouldn't come back and I was really looking forward to this restaurant.

    Chao Mian (Medium)
    Kenneth T.

    One of the best food carts downtown and my most frequented. Delicious hand pulled noodles tossed with chili oil, meat, and veg. Simple. Well priced. Large portions. I consider myself a spicy food dude but I usually order "Medium" for heat. Wait time's usually not too long but if it's busy get comfy. It'll be worth the wait. Things have still been good since the change in ownership last year. Biggest complaint is there's a bit more variance in the noodles where sometimes they come out softer then I'd like but most of the things that make this cart great have stayed the same. Would be nice if they served drinks though. I almost always order the Chao Mian but the La Mian is also fantastic for a soupier mood. Biang-biang is great but left me wanting meat and veggies. Dan Dan is eh but I had it sans peanuts (allergy) so I feel like it's just not for me. If you're in the midtown beer garden it's really either this or Tokyo Sando. Both of their respective quality and value dwarfs all the other carts I've tried there so far. If you're really in the mood for another cuisine then follow your heart but mine lives at Stretch The Noodle.

    Handmade Noods ;)

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    2 months ago

    Noodles were delicious and very flavorful. Everything is made to order. Staff was very friendly and helpful.

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    Xuemei S.

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    Stretch The Noodle Reviews in Other Languages

    Ask the Community - Stretch The Noodle

    Why are they located now? Just went today and they aren't located at their usual spot. Asked their neighbor and was told they moved about a month ago. 😢

    New location is 2 blocks away 431 SW Harvey Milk St, Portland, OR 97204

    Can you get this delivered on any of the meal delivery apps?

    I was almost certain that I saw something on the signs there or on the Yelp page about one of the services picking up food, but I can’t seem to find it now. You can always just jump into DoorDash or Uber eats and if it comes up to get the answer… 

    Are they closed on Mondays now? I arrived today 7/25/22 and it was closed.

    yes. went today 8/15 just to check

    Are you still open in the same spot across from Killer Burger downtown? I've been keeping my eyes out for your cart but haven't seen it the last few times I've been downtown. Thanks!

    This was true the last time I went, which was early January 2022!

    Are you open today? 12/27?

    Nope Was closed They're probably taking some time to rest for holidays

    Will you be open on New Years Eve?

    Sorry, no

    Unsure if they're open on Mondays. Today is Monday and they're closed. Wonder if posted schedule is updated?

    Sometimes we have to take off a day

    Can I call ahead for orders?

    They didn't take any phone orders. I heard they used to tho. It may change

    Google is listing their hours as 11-3, Monday-Friday. Is that true? I am always working during those hours but really want to try this place out.

    Yup. It's worth checking out though!

    Where is restaurant? It's not at the location on the map.

    223 SW Washington St Portland, Oregon 97204

    Any gluten free noodle options?

    Nope, it is all gluten

    Is this place open Monday's? No ones here :(

    Sorry. We had a doctor's appointment today

    When will you be open again?

    Today

    Do any menu items have peanuts / peanut products in them (or in a sauce)?

    The soup option contains peanuts on top. You could ask them to hold the peanuts, assuming an allergy isn't triggered by them being in the same kitchen

    View All 20 Questions

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    Kenny's Noodle House

    3.8
    (670 reviews)
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    Kenny's is a Cantonese Noodle House in the Portland area. The specialize in wonton noodles. They…read moreserve other Canto favorites like congee. The wontons and sui kai that they serve are good. My wife's complaint about it was that they don't give you much. My daughter's wonton noodle soup only came with 4 wontons. My beef brisket and sui kau over noodle came with 3 both 3 pieces of meat and three sui kau. We get a little more in Southern California. My wife kept complaining to me about not enough wontons and meat. The Saipan congee didn't come with very many ingredients. The food was itself was pretty good. The portion was not. Service was good. The boss lady seemed to know all her customers, and knew her customer's usual orders. It's a good place. It's not the 626 or even Richmond (Vancouver). It might be the best in the area.

    We came here for lunch. It as rainy and cold and we want some comfort food. We were seated…read moreright away. The server brought us menu and hot tea. We ordered Shrimp and Pork Wonton Noodle Soup and Beef Brisket Noodle Soup and Preserved Egg and Pork Congee with Chinese Donut. The food came out quickly. The Congee is so fulfilling. Lots of good ingredients to comfort the chill of the weather. Then our noodle soup came and everything was delicious. Big portions of shrimp and pork wontons. There was about six wontons in the soup. The beef brisket was delicious. Very flavorful and hearty. This is a must go for some good home cooked comfort noodle soup and congee. There are about 77 different types of wonton noodles soup and congee. Many different types of protein and you could definitely mix and match and share.

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    Inside
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    64. Chinese Donut
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    A13. Sliced Beef Noodle with Ginger and Green Onion in Oyster Sauce

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    A13. Sliced Beef Noodle with Ginger and Green Onion in Oyster Sauce
    Xin Ding Dumpling House

    Xin Ding Dumpling House

    4.2
    (415 reviews)
    0.2 mi
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    We came in with a group of 17 and Jason took care of everything! Appreciate your hospitality and…read moreattentiveness sir!

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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    Interior
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    The Bulgogi DuKuhBee Noodles

    The Bulgogi DuKuhBee Noodles

    4.4
    (488 reviews)
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    Hands down the best meal we had in Oregon. The food had SO much flavor. We ordered bulgogi japchae…read moreand the chicken du kuh bee hand pulled noodle. The portions were beyond generous, and each meal had nothing lacking. The meat in both dishes was tender and juicy, the noodles were cooked perfectly, soft but with a chew, and everything came out fast! The chicken noodle was more savory, and the japchae was a bit sweeter, but still standing with a savory component. We also ordered chicken dumplings and they were perfect. Crispy but nice on the inside, and whatever the sauce was that came with it is something I will continue to think about weekly. We were on vacation from the east coast and wish we found this place sooner in the trip. The restaurant is tiny and is all self serve, but the gentleman who brought out our dishes was very kind. I will say I don't know the area well, but there were pockets of the neighborhood that didn't feel the safest.

    I had an amazing meal the other night. The Bulgogi DuKuhBee is known for their hand pulled noodles,…read morebut we also got to try a lot of other Korean staples like Bibimbap, Korean fried chicken, bulgogi, japchae, and more. We devoured everything and left no crumbs but the dishes I would likely gravitate back towards are the hand pulled noodles, wings, and actually the Mandoo! The hand pulled noodles were coated nicely with a spicy sauce and had a great chew to them. I loved the thickness of the noodles and added crunch from the cabbage and other veggies. Half sweet and half spicy for the wings was the way to go - each wing was doused in sauce and sesame seeds but still maintained its crunch. As someone that doesn't usually like wings, these were fantastic. Lastly, the Mandoo surprised me! It was the sauce that sealed the deal. It was like a thousand island, poppy seed kind of dressing that worked very well. I couldn't stop eating them. If you're looking for authentic Korean food, this is the place!

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    Casual and comfy
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    Seoul wings, honey. Super tasty!

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    Seoul wings, honey. Super tasty!

    Stretch The Noodle - noodles - Updated August 2026

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