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Hearsay Market Square

4.0 (2.2k reviews)
Open 11:00 am - 10:00 pm

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HEARSAY MARKET SQUARE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Outdoor seating

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1st time at this location
Marjorie S.

We should've known as soon as we walked in, the hostess wasn't very friendly, which set the tone right away. I thought maybe it was just the Galveston location, but apparently not. Since we were already famished and had paid for parking, we decided to stay. I ordered the brunch breakfast taco trio, which was disappointing. The tacos were tiny with very little filling, though I will say the green salsa was excellent. My cappuccino was also very good, but no one checked in to see if we wanted drink refills or anything else. Our waiter was polite, but the service overall was nothing memorable. Between the lackluster food and the indifferent atmosphere, it wasn't the kind of dining experience I'd go out of my way to repeat.

Jarek M.

What a treat. Service and atmosphere: This restaurant is located in downtown area and its within walking distance from other attractions. There limited pay-for parking space on the street or you can park in the parking structure across the road. Service was really good and friendly. Our server was polite and helpful. Food and drinks: The restaurant offers very good selection of various dishes on their menu. I opted for salmon with sweet potato mash and grilled vegetables. The food was nicely plated and dressed. All components were seasoned very well and accompanied each other perfectly. The burger was executed equally well. We ordered side of street corn with the burger an I must say, this was the best street corn we had in a long time. The restaurant offers open bar with wast selection of different types of alcohol. The cocktails looked great on the menu, however, we didn't order any during this visit. Next time :) Pricing: $$ - well priced for selection and quality.

Artisan Bread Board and Wagyu Meatballs
Zev S.

I was recommended this place and decided to check it out. The food was..a bit inconsistent. For appetizers/shareables we had the Artisan Bread Board which was great when paired with the herb butter. Next we also decided to get the Wagyu Meatballs, these were a bit of a letdown flavor wise, the garlic crostini it came with seemed a bit old and stale and the meatballs were cold when we got them. For the main dish, I tried their Hearsay Cheeseburger, this tasted great and had a lot of flavor! My s/o had a Caesar salad with a side of salmon, both the salad and salmon were pretty dry and the flavor left a bit to be desired. The final dish was a side of their Gouda Mac & Cheese which we had heard so much about, this tasted like box macaroni and came out barely room temp. Finally, for drinks we had their Mint Condition, Ori-Yozu, a glass of their Prosecco, and a glass of their Malbec. The drinks were actually very good, no complaints there! Service was normal, the place was pretty empty when we went and the service wasn't anything exceptional, it was our anniversary and I had left a note with the restaurant but nothing was mentioned or done, not a big deal, but a bit disappointing. Overall the ambiance wasn't good or bad, the place seems better online and when looking through pictures. I don't feel as if you get your moneys worth for the price you pay, which in our case was a bit over $150 and on top of that felt a bit sick after eating, not sure if food was fresh/new or not considering some of our dishes came out cold.

Garden salad with ahi tuna
Alan S.

I think I may have been here years ago just to experience the bar aspect, at least it looked familiar when I walked in today. I got lucky finding street parking right in front and was able to feed the meter of $4 to cover my 2 hours for working lunch meeting. I was torn between the unhealthiness of a hamburger or going with a salad. I opted for the garden salad with the ahi tuna. It was delicious! The service was solid, and the decor is nice. Thankfully the place wasn't very full because if it was I imagine it would be crowded with tables pretty close together. A little pricey being about $30 with tax and tip for a salad lunch.

Kung Pao Shrimp & Calamari
Justin T.

Came here to celebrate a birthday before walking around to a few cocktail bars in the area. Prior to this, I have only visited 1 of their 8 locations and that location being Hearsay on the Green. I was very impressed with that visit and was excited to try this location as well. I'm not sure if the menus vary much by location, but I tried all different items here. This location is in Market Square and is Houston's second oldest building. built in 1889. It is also their first location. I love seeing places like this still standing and being preserved. Walking in, you immediately notice the beautiful interior with the high ceilings with chandeliers, exposed brick walls and dark woods. It definitely gives off high end vibes while still being a casual spot. This is in downtown, so parking of course is challenging. I was lucky enough to find street parking somewhat close by. They do have a large bar with just a couple of TVs. There were a couple of big games going on, but their TVs are a little on the older side and their cable package didn't pick up what we would have liked to see in the background. Not a big deal. Just don't come here thinking it's a great place to watch some sports. Customer service was great. We came for a late lunch/early dinner, so cocktails were in order. We hung around long enough to where they switched out the brunch menu to their lunch menu. We started off with some Espresso Martinis. They were made just right. For appetizers, we got the Kung Pao Shrimp and Calamari and Deviled Eggs. One of my favorite starters is calamari and what they serve here is good. I love the Asian flavor profile and the addition of bean sprouts, jalapenos and bell peppers. I would have liked if they served more shrimp with it and also if the breading didn't fall off so easily. The deviled eggs were also good. It was topped with bacon jam which gave it a hint of sweetness which complimented it well. We were getting pretty full so I went with the Wagyu Chicago Style Hot Dog as my main. It was a hefty dog served on a toasted brioche bun. The only thing Chicago about the dish was that they served it with giardiniera. I was expecting the sports pepper, neon green relish, tomato and mustard. It was still a great dog either way. It was served with rosemary parmesan fries that were excellent. Overall, Hearsay to this point hasn't let me down. They're located around town so I will be visiting more whenever I am close to one.

Vegetarian muffaletta
Chandni L.

This was a fun spot to check out while near the theater district. The interior has a historical vibe with modern elements, which was pretty fun. We got the bread board, which featured a delicious jalapeño cornbread. I appreciated that there was a limited but diverse vegetarian section. I tried my first vegetarian muffaletta, which had a good balanced flavor on a great bread. The fries had a nice crispy outside with a soft inside. Overall, this was a good place to try and I left satisfied & full, although it might not be a place I find myself going to again and again.

Ahi tuna Nachos
Silvia D.

We visited Hearsay in Downtown for a girlfriend's birthday brunch. Because of the location, parking is tricky. The restaurant itself gave a historic feel but cozy overall! We all opt for mocktails and the faux espresso martini was very delicious! Servers and staff members are very nice and attentive! Our hostess also helped us take a celebratory photo outside the restaurant after our meal. We ordered quite a bit: Ahi tuna Nachos, Kung Pao calamari and shrimp, and beet salad. These appetizers were SO GOOD! Flavor was on point. Sweet, savory, and a bit of spice. Perfect start! We also ordered the crème brûlée French toast and fried chicken and waffles. The chicken was fried perfectly, very juicy! We wish the waffle was crispier. The Crème Brûlée French toast was a standard French toast, we didn't see or taste the crème brûlée part of the toast. Savory dishes: short rib hash, gumbo, Gouda Mac & Cheese. short rib hash and mac&cheese were delicious!! The gumbo was hearty but a bit salty, we wish it had more rice to go with it. Least to say, it was a successful birthday brunch!

Dr. Sophia T.

We ended up at Hearsay after hearing good things and wanting to indulge in something a little elevated. When we arrived, we were told a reservation was required to be seated on the weekends, even though the whole downstairs was empty. The hostess, in that same sentence, said she could still get us seated. Our server was very attentive, soft-spoken, respectful, knowledgeable about the menu, and overall, provided the expected type of service for the beautiful atmosphere. We ordered the Southwest Eggrolls, the Redfish with green beans, and their award-winning gumbo. Let's start with the gumbo. My partner who's a proud grandma's boy and usually eats every bite, whether he likes it or not couldn't finish his bowl. That told me all I needed to know, so I tried it myself. The roux was solid, but the flavor was overwhelmed by what tasted like liquid smoke. Not the soulful charred edge that makes gumbo sing, but a sharp, borderline burnt taste that felt more chemical than culinary. And the sausage and chicken were chopped so finely, I had to ask: Is it still gumbo if you need my bifocals to find the meat? The redfish was cooked well but needed salt. It didn't have a wow factor. The green beans were fresh, but again, there was no standout moment. And the Southwest Eggrolls? Here's where I'll be honest: in a place requiring reservations and serving drinks in a chic, moody atmosphere, I shouldn't be left wondering if my appetizer came from a deep freezer. Class was promised, and class should show up in every bite. These were okay, but they felt out of place. Now, I'm not writing this to slam the place. I've worked with chefs, I own(ed) restaurants, and managed kitchens. I know kitchen staff and recipes change, and not every dish is going to hit the spot every time. I just share what we experienced at that moment, and I try to always leave the door open to come back and be surprised, in the good way. I want them to win. And I'll gladly update this review if things are better next time we visit that area. #HayiaSophia #HayiaSophiaFaves

Calamari and shrimp--excellent
Michael R.

Restaurant weeks! Calamari starter was excellent, egg roll was insubstantial. blackened redfish excellent, creme brule world class. Service excellent, small historic building, tight seating. Good overall feel, but noisy. 5 stars for the food. I gave 4 stars to a clearly inferior restaurant yesterday.

Char I.

Visited this place for restaurants week. It's a hidden gem in downtime. There is a bar when you walkin to the right and the seating with booth options along the wall. I ordered calamari as my first dish, the snapper as my main course and bread pudding as my dessert. Everything was really good. The appetizer was kind of cold but tasted good none the less. The snapper was good and plated on top of brocollini. The service was kind of slow and our waitress was forgetful. We often had to flag some else down because we were waiting for her to come back. Any who I would try this place again maybe for brunch.

Suelynn N.

We came here for restaurant week and had brunch. The dishes were meh. Only the soup and salad was worth remembering. They were really good and I enjoyed the cucumber noodle like texture on my salad. The main dishes ... could do better... but they can give you your fix of hash and Benedict's. Just... not something I'll come out here for. The decor of this place is really amazing. I just enjoyed looking around inside the restaurant. Also, clean table and chairs. Our waitress was really sweet and we enjoyed having her. We talked a bit about parking, and like her, we also had to pay for parking. Most of the staff here seem to do street parking but we parked at the theater district garage and walked about 8 mins to this place. We did an all day parking at the garage for $20. There's also a small parking lot on the same block but you have to pay for that too. The open lots near here pay by QR code. The garage can be by card or cash.

Braised Short Ribs (GF)

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Loved the steak! The drinks were great, and the vibe and atmosphere were really nice. Great service!

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Hearsay Market Square Reviews in Other Languages

Ask the Community - Hearsay Market Square

Is this place good for large party reservations such as a party of 10-15?

We can hold large private parties. See you soon

Does everyone have to be 21+ to be allowed in and seated?

No only for the bar area seating

How would you describe the dress code?

I would say chic casual

Are bottomless mimosas still offered? If not how much is each?

Nope

Is there a minimum age for Dinner?

No, there is not

What day and times is live music?

Sundays during brunch for sure!

Bottomless or almost bottomless mimosas on Sunday?

Sorta. $10 for the first one, 50cents for each one after, and that's both Sat and Sunday

Where is parking?

Either the street, valet or a parking garage. There is no private parking.

Do you have to make reservations before you come?

If you are going on a Friday or Saturday I would suggest it. We made reservations on a Tuesday but it wasn't full and there would have been no wait.

Do they offer bottomless mimosas on Saturday Brunch?

Hi Cassandra, Hearsay does indeed offer bottomless mimosas on Saturday Brunch until 2pm.

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Lost & Found

Lost & Found

3.8
(1.1k reviews)
1.3 mi
$$

"Not All Who Wander Are Lost"...And what I found was some great food! Atmosphere is casual, service…read moreis friendly, the vibe is definitely Viking (and from what I have heard, it's really popping during brunch!). We came on. Friday after work during happy hour and the prices could not be beat, especially with their lobster bites (was sitting at about $30, and we got them half off!) Drinks were fantastic! I selected the "Golden Cadillac" that comes with a miniature bottle of Grand Marnier inside of it. Very good. My company decided on an array of appetizers for his "main course", while I went with their Fried Salmon (served with Mac and cheese, and collard greens). Omg! So tasty! The pepper was prevalent throughout, but it did not over power the flavor! I make collard greens at home (and learned from one of the best), and even I found theirs to be pretty good! My company selected fried ribs, along with the lobster bites, and crawfish queso dip, and their wings! I tasted what he got, and we both agreed that the wings were "off the chart" delicious with a beautiful straight off the grill smoky flavor! So good that he got another order to go! Lol. What made our experience there amazing was our server Ray (Rajean = think "the 90's TV Show "Living Single"..."smooches"!)...she was the best!! From her hello, to walking us through the menu (as first-timers), her recommendations, her energy, her smile, and her being very relatable. Loved her! My only gripe was the bathrooms, the ladies room needed attention (and could use a spruce all around). It doesn't help that it is a bit small, but yeah, they need to focus some efforts on ensuring it's upkeep. As for seating and parking, there is a bar area and limited seating toward the front of the restaurant, but it does extend to back of the house with additional seating. There is also patio seating as well. Because this place seems popular, it is best to reserve ahead to ensure your seating. Parking is very limited! They do however, offer valet (but at $20+). There is off-street parking, but be careful since this is a residential area and nothing is secure. All in all, I really had a great time and left with my belly full! Definitely worth checking out! What was lost is now found! Enjoy!

Came in on a Saturday night around 9:340ish... we ordered…read more.... fried salmon a side of fries While the salmon came out...... my fries didn't lol! The bartender even mentioned about the fries coming out first. But I sat for a longggg time before my side of fries NEVER CAME! At 10:13 I canceled my fries! Usually I'd chuck it up to it being packed.... But baby this place wasn't packed...... I'm ngl I feel a lil played.. but whatever. I heard back in the day this was the place to be.. but babyyyy not no more smh! Honestly the prices don't match the place or match the menus (they were clearly done, and needed to be replaced) Overall will I be back.......!? Nahhh I'm good!

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Refuge

Refuge

4.4
(97 reviews)
2.5 mi
$$

I've wanted to check this place out for a while so I was so excited to stop by! Speakeasies always…read morehave the best, most creative drinks. We went to the upstairs area which was dimly lit and played 80s/90s hip hop. We tried few drinks. Lion's mane tail, brown butter washed whisky, mushroom (which I found so unique). It was quite strong and was nice to switch up from the usual old fashions we try. Second drink was sharp turn. It was super fresh and crisp. Clear as water but I definitely felt it. Service was really good here too. I like that the bartenders all create their signature seasonal drinks so they genuinely are so well versed when describing the drink menu.

Refuge is such a high quality bar. You can tell that they put immense care into the quality of…read moretheir drinks and service. I ordered 2 mocktails and my husband ordered two drinks. I thought that the catch 22 ( mocktail) would be too sweet or vinegar forward but it was tangy and light. My husband actually said he liked my mocktail more than he liked his cocktail which was good but a bit sweeter than he likes. The second mocktail I ordered was off the menu. I asked for something tropical and not too sweet. It was pretty good but not as complex as the catch 22. My husband liked the jaded merchant better than the dew drop. He also was sipping far too much of my mocktail which speaks volumes about how good it was. Love the moody vibes, drinks, and service. I've only visited three times but should make it one of the places we come to more often.

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December 26
December 26
Small seating area
Small seating area
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Hearsay Market Square - lounges - Updated June 2026

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