Thursday at 7:44PM and waited at entrance to be greeted at 7:50PM-ish to only be told that chef…read moresaid they were closed. They should change their close time to 7:50PM. They are in the wrong business!

Everything is amazing. Great service but slow. Best place for Italian in N. Georgia. I would…read morehighly recommend if you are in the mood for great food and atmosphere and have plenty of time.

Still going to this restaurant. Still loving it. Whether you like German food or love German food…read moreor just love great food. They have something for everyone. If you haven't tried, Kurt's it is a must. A cup of goulash is to die for. The service is outstanding on steroids. Very warm and inviting romantic setting.

I had been following Kurt's Bistro on Instagram since the Covid years, but hadn't had a chance to…read morecome out until recently. My initial impression was very poor. We arrived 15 minutes before our reservation, but were told our table was already ready, so we were seated. (The restaurant tables are very close together, so be aware that if anyone in your party is wheelchair bound, it may be difficult for them to maneuver around.) The restaurant is kept very warm inside, and I'm usually someone who feels cold easily, but even I was rather hot. A woman brought water glasses and a water carafe to our table and said, "If you want something besides water, just let me know," and then walked off. So, in my mind, that woman was a food assistant or a food runner. Turned out, she was our waitress! She later stopped by, didn't introduce herself and didn't ask if we'd ever been there before, but did ask if we wanted an appetizer. We ordered Potato Pancakes. She also asked if we wanted bread service, so we said yes. We did notice from other conversations at the very close tables near ours, that many of the customers are regulars and have their favorite waitstaff. The manager had stopped by a table to regrettably inform a couple that their favorite waiter was out for 2 weeks. So, that did give us hope that if they have regulars, it must be good. The Potato Pancakes were delicious! (I didn't even stop to snap a picture because we were very hungry!) My husband ordered the "Bier" + Cheese Burger ($16.95), and I ordered the Pork Shank "Schwweinehaxe" ($34). The waitress said she had to check the availability of the Pork Shank, so I told her that if it wasn't available, to put in Chicken Wienerschnitzel. Then she didn't come back to let us know what the kitchen said. My husband flagged her down to find out if the pork shank was available, and she said she'd forgotten to come back, but that it was. He also told her that it was my birthday, so she brought out a cute birthday tea light for the table. The food was absolutely delicious, and for the price point, you can easily see why people are regulars there! The pork shank was enormous! (We ate off of it 2 more times after we took it home. The restaurant gave us extra gravy at no charge, too.) The rosemary mashed potatoes were very good! The presentation was lovely! My husband really enjoyed his burger. Then for dessert, our waitress brought out a slice of tiramisu with a wedge of chocolate cake over it, berries, whipped cream, and a little birthday candle in it. Turned out really wonderful! Will definitely go back to this unique spot!

To start, we got the veal meatballs, and the goat cheese salad. Both were very tasty! For entrees…read morewe got the squid ink pasta and the Tuscan wild bore pasta, both were good. The meat in the wild bore was a bit dry. We had the olive oil cake with ice cream and the cheesecake, both very good. We sat on the patio and were able to hear the birds chirping. The decor is nature themed and relaxing. Our server was friendly and attentive.

I worked at Wild Morel for 3 weeks. Bonita, the co-owner, on a busy Saturday my table needed…read morechange for $100. As a server, I don't have that amount of change to provide. Bonita took 2- $20s, 1 $10s, and 5 $1s out of her wallet, and made me count it twice on the bar totaling $55. At the end of the night she told me that she provided me with a full hundred dollars. I never received this money. It is on camera the cash she provided. Instead of discussing rationally, she raised her voice and got irritable. So the little tips I made that night I left on the on the bar for her, and I left the building. I have made an attempt to reach out to her through the general manager email to ask her to leave my check at the hostess stand, so I can pick it up and return my apron. I provided her with over 24 hour notice. Upon arrival, she was not in the building nor was my check available to be picked up. It makes me wonder if she's having cash flow issues since our paychecks are supposed to be released on Friday at 3 PM, however she is not releasing the checks to her employees until after service on Saturday. Due to lack of response from her, the following is my last email to her: "Due to lack of communication on your part, I will be forced to recoup my earnings from you legally. I will open an investigation with the Department of Labor, and I will have a police escort me to your premises to ensure that you provide me with the money that you owe me that I earned by law. I wish I didn't have to get to this point Bonita. I don't understand your reluctance. I have been I've been nothing but respectful to you and have helped you when you needed time off work."

Very nice place and nice people. Short visit for some coffee but we will be back to try some other…read morestuff!

For a " neighborhood specialty " market, it is a bit lacking. They focus mostly on prepared foods…read more They are very overpriced and under stocked. For example, $41.99 a pound for beef tenderloin both fresh and cooked. The cooked beef in the case had obviously been there a while. I would recommend that they add more products such as vegetables in jars to pick up on the way home for a quick home cooked meal. EVOO and wines under $15.00 would be great! There are many great options at that price point.

A Taste of Europe Overall Experience: 5 / 5…read moreService: 5 / 5 Food: 5 / 5 Atmosphere: 5 / 5 Having lived in Europe (both Germany and England) for eight years, finding authentic European cuisine state-side can be a challenge. A Taste of Europe in Lawrenceville, Georgia, blew me away--it felt like taking a trip right back across the Atlantic! My son and I visited recently, and from the moment we walked in, the atmosphere was clean, friendly, and deeply inviting. The food was nothing short of absolutely delicious--true, authentic European flavors made with care and quality. What made the visit extra special was the incredible service. Our servers, Dominique and Kristina, were phenomenal. Even with a full house, these two young ladies maintained complete professionalism, warmth, and genuine smiles. They checked on us regularly, made sure we had everything we needed, and ensured every dish was to our liking. Their dedication and hard work truly stood out. Everything about our experience was superb, and I wouldn't change a single thing. If you are looking for authentic European dishes paired with top-tier, caring service right here in Georgia, you must visit this restaurant. Thank you Dominique and Kristina for your outstanding hospitality! We will definitely be back.

I will never go to this store again and they are extremely local to me - basically around the…read morecorner. We have shopped there before. We asked for the wrong kind of sausage (a European sausage) and the owner or manager started shouting at us. Couldn't tell us simply "no" - I think it was some kind of European ethnic tension I stepped into. Nothing we deserved. They are in the neighborhood, but they are not neighbors. Not no more. I will actively tell others not to shop here. Memorial Day, 2026.

We had the opportunity to dine at Elise last night. Everything was excellent. The food was superb…read more Every dish was packed with flavor and fit the vibe and culture of the ambiance of the design. The staff was incredible and more great recommendations to help guide us through a great dinner experience. Our server Olivia showed us some of her favorites and even let us try a couple of pasta dishes that we were considering trying. Over the service, we ordered charred cucumbers, the bread service, braised beef and smoked ricotta raviolis, the chili sauce halibut, and petit filet with mushroom reduction sauce. 10/10 on all fronts. Would highly recommend for a special dining experience.

First time dining here, so we parked at Colony Square and walked to the restaurant. We used Google…read moreMaps and didn't realize the restaurant is located right inside the High Museum of Art area. Parking around this area is always expensive and hectic, especially on weekends. The place definitely has an "old money" aesthetic with velvet seating, curtains, and white tablecloths. Their logo and menu are also very well designed. We made reservations in advance for a birthday dinner. Somehow, the receptionist took quite a while to find our reservation, and even after we were halfway inside, he stopped us again and asked us to wait while he double-checked. Aside from that small hiccup at the beginning, everything else was good. The highlight of my experience was definitely our server, Luke. She was very knowledgeable about the menu, super friendly, attentive, and thoughtful. She made sure I had a good birthday experience by offering to remake my mocktail when she noticed I didn't enjoy the honey syrup in it, even though I was too shy to ask for a change myself. We ordered: - Sourdough and Cornbread: not complimentary, this is a menu item by itself, and it tasted good. - Smoked oysters: The oysters were fresh with no shell fragments, and they tasted good. - Anchovies & sherry butter: The anchovies were a bit too salty and sour for my taste, and the bread was slightly soggy instead of toasty and crisp. This dish didn't suit my preference. If you've ever had Thai canned sardines in tomato sauce, the anchovies tasted similar, just without the tomato sauce. - Steelhead trout: The fish itself was good, but I wasn't a fan of the black-eyed pea sauce. The caviar was mixed in, so I couldn't really taste it either. This was my second time having steelhead trout, and it really looks a lot like salmon. - Roast chicken: A solid roast chicken, simple and well done. - Chocolate mousse: The mousse itself was good, but it had za'atar on top, which tasted like black pepper to me. It gave the chocolate a slightly strange flavor, not bad, just not our preference. If we had known beforehand, we probably wouldn't have ordered it. - Lemon tart: I liked the meringue, but the tart filling was a bit too sour for me. The flavor itself was good; I'm just not very used to strongly lemon-forward desserts. The savory food was good, but the desserts were a bit of a miss for us. Luke kindly offered to replace the dessert, but we were already planning to leave. Overall, it was a lovely experience. Highly recommended.

We had a wonderful time at Ecco in midtown last night!!…read moreCelebrating my grandsons birthday was special and our server Michael was amazing! He told us different dishes that were excellent and we listened to his advise and enjoyed all the food we ordered. The atmosphere was perfect, laid back and a very fun environment...

My team and I wanted to go to dinner to celebrate me and my teammates bday…read more Location: The restaurant is beautiful, modern decor and the entry way is my favorite. Parking: We walked from or office, but noticed there is a parking lot right next door. Service: We had a party of 4 and made reservations, there was no wait. Our server was ok, food and drink service were great. Ambience/Crowd: it's a mixed crowd mainly ppl after work but it def had a date night vibe Food/drink: 7/10 I had the Mayan medicine it was delicious... we had the goat cheese balls got starter and it was delicious and for dinner I had hearth burger with patatas bravas my teammates had the same with brassica which is just broccolini. Everyone enjoyed their meals. Favorite thing: The patatas bravas Least favorite thing: I can't think of anything Will I be back? Yes!

This is our second time at this restaurant and the experience is exemplary! We were seated right…read moreaway for our reservation. The terrace is both intimate and airy. We were joined by a couple friends to celebrate a birthday. We started with some cocktails that were well mixed and blended. Even the non-alcoholic versions were fantastic!! Alex was our server last night and he was fantastic. He checked on us often and made great recommendations. We did the chefs sampling and tried many different small plates and then the ribeye & branzino. For dinner we switched to wine and when our first choice was not optimal the team were most gracious and brought us other options. We ended the meal with the basque cheesecake and some tequila shots. This was a fantastic dining experience and one I'd highly recommend and repeat every time.

Came here recently with a friend for their generous happy hour and it was a good time…read more The bikini grilled cheese was delicious!! I also had the classic and grapefruit gin and tonics and they were delicious and worth the money. Service was very kind and attentive. For their happy hour, you have to sit at the bar or at high tops, which was fine for my party of 2. Cool ambiance. My one complaint is the $16 burger which was good, but pricey for a happy hour "deal" and didn't come with fries. Overall: nice upscale spot for drinks and small bites during happy hour, some items are not worth the price (like the burger) but everything tastes great and high quality.

Beautiful restaurant. Perfect for a date or gathering. The…read moreservers and staff were courteous and attentive. We ordered the octopus, the mussels and a charcuterie board with cheese and meat. The octopus and mussels were delicious. The charcuterie board was tiny and underwhelming though. I'd give this place another go.

A Chic Culinary Experience in Roswell…read more First impressions matter--and Folga nails it right from the valet! Being greeted with a glass of prosecco or flavored water is such a thoughtful and classy touch. It immediately set the tone for what turned out to be a stylish and memorable dining experience. The servers are incredibly sweet and attentive, and the service overall was nothing short of phenomenal. The ambiance? Elegant, modern, and cozy--perfect for a date night or a special dinner with friends. Now to the food: portions lean on the smaller side, so keep that in mind if you're coming hungry-- The scallop dish (yes, singular!) was beautifully plated and divided into four delicate bites. ( I was a little taken aback that it was just one scallop) The lamb shank was hearty and tender--a solid main course with generous portioning. Brussels sprouts made for a tasty shared appetizer with a nice crisp and bold flavor. The steak frites had a good portion size and could work as either a hearty starter or a lighter entrée. Special mention to the bread service--a simple but elevated addition that rounds out the meal nicely. Overall, Folga blends upscale dining with warm hospitality in a way that feels both luxurious and approachable. Perfect for a night out when you're looking to treat yourself. Oh and it's Halal!

When we are talking about Atlanta and French staples, Bistro Niko has to be in the conversation…read more Had my first trip there and I know for a fact that I will be back. Let's get into it! Location and Parking They are located in Buckhead on Peachtree Road. Parking was valet only, I believe it was complimentary, but please always tip your valets. Venue and Atmosphere From the moment you step inside, Bistro Niko immediately feels like a romantic date in France. The restaurant is spacious, but at the same time has an intimate feel. There is French artwork on the walls, a Food and drinks Because my wife and I are lovers of charcuterie, it was a no brainer that we get the Le Grad Plat charcuterie board. It was my first time having pâté of any kind, and it is definitely..an acquired taste. But my wife loved it so I let her handle all of that. For mains I had the cajun chicken, which was a delicious double chicken breast that was in a beurre blanc sauce and pomme frites. My wife got a lobster pasta that was the special of the day, and it was one of the best pastas I have ever had. It was also in the beurre blanc sauce, which was so good I went home and figured out how to make it and made some. I hope they make it a regular menu item because it was amazing. For drinks we both got glasses of cabernet. The wine list here is extensive which can be a little intimidating, but if you're not sure what to order you can always ask your server for recommendations. Service Service was amazing, our server was attentive, and suggested good wines for our food, which came out promptly. Verdict Bistro Niko does it right, from the atmosphere, to the food and wine they are definitely serving up a trip to France in the Peach State. They should absolutely be on your list. Until next time!

It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.