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    The main attraction
    Lena S.

    Imagine driving up to a cozy restaurant snuggled in a historic neighborhood and the valet not only greets you with a warm smile and pleasant demeanor, but also offers you a glass of champagne or infused sparkling water as soon as you exit your vehicle! Then upon entering the establishment, the ambiance is set with a fire steel emblem flown in from Spain on warm dark mahogany wood walls. As you stand with the hostess, you hear the sounds of a playful piano and cool tunes echoing in the foyer and inviting you inside. The chic seating to your left catches your eyes in a quiet room where business deals are closed or the stress of the day silently drips away onto plush club chairs pulled up to hard wood tables. As you are seated, the young bartender feverishly shaking the next best cocktail offers a warm smile as the dim lighting and low murmur of happy patrons set the mood. Southern charmers dressed as wait staff great you with broad smiles; hanging on to your every word as if providing you with this experience is their life's mission. Imagine a Brahman bull quietly walking into a room, booming with a commanding presence and standing by your side. His mere existence demands the room and the team's respect and reverence for "the bull" are apparent; providing quiet direction as the staff whispers "Yes Chef" before hurriedly taking on the mission. Then as if being pampered (and what feels like being waited on hand and foot) by the service team is not enough, the quiet strength of the Chef appears at your table side in order to assure your food, drinks and overall experience from the moment you arrive are Michelin level. When you are here, you are transported to another world. The offerings are beyond and exceed any and all expectations. The sparkling water obviously tapped from a snow cap mountaintop spring, a tapestry of goat cheese, kalamata olives, thinly sliced beats, fresh crisp miniature cucumbers, sweet cherry tomatoes and fresh baked bread with an herb garlic drizzle. A mocktail that literally danced a slow sultry breeze across my palette. Smokey, charred roasted Brussels with a balsamic vinaigrette reduction to create the contrast of sweet yet savory. A Valencian Paella brimming with authenticity, fresh shrimp, clams and mussels atop luscious saffron rice. Tender juicy, charred lamb chops sliced with ease and served with pure love of the gift of food. Be warned before you arrive here, you will absolutely, positively, unapologetically fall in love with this establishment. It is not a restaurant. It is a life changing experience.

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    4 months ago

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    1 year ago

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    Diamond D.

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    8 months ago

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    8 months ago

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    11 months ago

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    8 months ago

    Service was a 10/10, food was a 10/10, and the atomisphere with the live music was also a 10/10

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    1 year ago

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    10 months ago

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    Kurt's Euro Bistro - Traditional Sauerbraten

    Kurt's Euro Bistro

    4.4(378 reviews)
    11.3 mi
    $$$

    Still going to this restaurant. Still loving it. Whether you like German food or love German food…read moreor just love great food. They have something for everyone. If you haven't tried, Kurt's it is a must. A cup of goulash is to die for. The service is outstanding on steroids. Very warm and inviting romantic setting.

    I had been following Kurt's Bistro on Instagram since the Covid years, but hadn't had a chance to…read morecome out until recently. My initial impression was very poor. We arrived 15 minutes before our reservation, but were told our table was already ready, so we were seated. (The restaurant tables are very close together, so be aware that if anyone in your party is wheelchair bound, it may be difficult for them to maneuver around.) The restaurant is kept very warm inside, and I'm usually someone who feels cold easily, but even I was rather hot. A woman brought water glasses and a water carafe to our table and said, "If you want something besides water, just let me know," and then walked off. So, in my mind, that woman was a food assistant or a food runner. Turned out, she was our waitress! She later stopped by, didn't introduce herself and didn't ask if we'd ever been there before, but did ask if we wanted an appetizer. We ordered Potato Pancakes. She also asked if we wanted bread service, so we said yes. We did notice from other conversations at the very close tables near ours, that many of the customers are regulars and have their favorite waitstaff. The manager had stopped by a table to regrettably inform a couple that their favorite waiter was out for 2 weeks. So, that did give us hope that if they have regulars, it must be good. The Potato Pancakes were delicious! (I didn't even stop to snap a picture because we were very hungry!) My husband ordered the "Bier" + Cheese Burger ($16.95), and I ordered the Pork Shank "Schwweinehaxe" ($34). The waitress said she had to check the availability of the Pork Shank, so I told her that if it wasn't available, to put in Chicken Wienerschnitzel. Then she didn't come back to let us know what the kitchen said. My husband flagged her down to find out if the pork shank was available, and she said she'd forgotten to come back, but that it was. He also told her that it was my birthday, so she brought out a cute birthday tea light for the table. The food was absolutely delicious, and for the price point, you can easily see why people are regulars there! The pork shank was enormous! (We ate off of it 2 more times after we took it home. The restaurant gave us extra gravy at no charge, too.) The rosemary mashed potatoes were very good! The presentation was lovely! My husband really enjoyed his burger. Then for dessert, our waitress brought out a slice of tiramisu with a wedge of chocolate cake over it, berries, whipped cream, and a little birthday candle in it. Turned out really wonderful! Will definitely go back to this unique spot!

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    Kurt's Euro Bistro
    Kurt's Euro Bistro - Fondue for 2

    Fondue for 2

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    Euro Gourmet Foods - Burger and wraps

    Euro Gourmet Foods

    3.8(67 reviews)
    22.0 mi
    $$

    A Taste of Europe Overall Experience: 5 / 5…read moreService: 5 / 5 Food: 5 / 5 Atmosphere: 5 / 5 Having lived in Europe (both Germany and England) for eight years, finding authentic European cuisine state-side can be a challenge. A Taste of Europe in Lawrenceville, Georgia, blew me away--it felt like taking a trip right back across the Atlantic! My son and I visited recently, and from the moment we walked in, the atmosphere was clean, friendly, and deeply inviting. The food was nothing short of absolutely delicious--true, authentic European flavors made with care and quality. What made the visit extra special was the incredible service. Our servers, Dominique and Kristina, were phenomenal. Even with a full house, these two young ladies maintained complete professionalism, warmth, and genuine smiles. They checked on us regularly, made sure we had everything we needed, and ensured every dish was to our liking. Their dedication and hard work truly stood out. Everything about our experience was superb, and I wouldn't change a single thing. If you are looking for authentic European dishes paired with top-tier, caring service right here in Georgia, you must visit this restaurant. Thank you Dominique and Kristina for your outstanding hospitality! We will definitely be back.

    I will never go to this store again and they are extremely local to me - basically around the…read morecorner. We have shopped there before. We asked for the wrong kind of sausage (a European sausage) and the owner or manager started shouting at us. Couldn't tell us simply "no" - I think it was some kind of European ethnic tension I stepped into. Nothing we deserved. They are in the neighborhood, but they are not neighbors. Not no more. I will actively tell others not to shop here. Memorial Day, 2026.

    Photos
    Euro Gourmet Foods
    Euro Gourmet Foods - Pork Schnitzel with fries and mushroom gravy. And gyro with steamed veggies (substitution)

    Pork Schnitzel with fries and mushroom gravy. And gyro with steamed veggies (substitution)

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    Ecco Buckhead - The menu is a perfect blend of adventurous small plates and handcrafted favorites.

    Ecco Buckhead

    4.0(209 reviews)
    12.1 miBuckhead
    $$$

    First of all I was VERY disappointed in my Lemon Drop Martini!! I was so looking forward to having…read moreone and it didn't even taste like lemon and I've never seen one that looked so plain (no sugar rum, not even a lemon in it !!!) and the glass was small and half full. The pizza had a great taste, but definitely on the soggy side, so if you like crispy pizza this is not for you. My husband loved his pasta and thought the mussels and clams were a bit on the small side, but loved the flavor. The service was good. I thought it was nice inside but didn't like how close our table was to the others. Not so sure if I'd go back again.

    Yum Yum Yum! I mean what more can I say?! I was very impressed with my experience here. From…read morethe food to the service, everything was amazing. The bartenders were very attentive; even with the busyness of the bar because of happy hour. I didn't order any food items from the HH menu but I did order a cocktail which was the limoncello spritz. It was good. A little tart for my palette. I tend to venture more on the sweet side but decided to order the spritz since it's springtime. The star of my visit was the Caesar salad which they call the grilled gems. There's 3 whole wedges of lettuce, grilled and drizzled with Caesar dressing and a hemp of Parmesan cheese. And they did not skimp on the cheese. And honestly that's how you're a Caesar salad is supposed to be. I would've LOVED to have croutons or maybe almonds just for the crunch but it was still good. I'd definitely come back just for that. I didn't order a full on entree but I did get dessert. The Crème Fraiche gelato to be exact. The olive oil drizzle sold me. While I don't think this is gelato, it was still good. To me, the texture gave regular vanilla ice cream. The olive oil gelato at Iberian pig is still number one in my book. I definitely want to try their garden menu which is exclusive to the patio area and the bread pudding. I hear it doesn't have raisins.

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    Lounge Dining

    Ecco Buckhead - Charcuterie Board

    Charcuterie Board

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    Halsa - Fried chicken sandwich w/ broccoli and cheddar soup & chicken Caesar wrap w/ sweet potato fries.

    Halsa

    3.6(57 reviews)
    41.5 mi
    $$

    After my neighbor and I received massages at Spa at Serenbe, we decided to grab a bite to eat. The…read morestaff were superb! They were extremely friendly and nice. They assisted with making decisions on what we wanted to eat. The restaurant was clean and the food came out extremely fast. When in the area again, I'd absolutely dine here again!

    I really like Halsa!!…read more At first, I was tempted to pass up on this place because of the overall mid-ranged yelp ratings, but Im so glad my friend insisted on us trying it out. Customer service was engaging and friendly, and offered excellent recommendations. And our food took a bit longer than usually expected to come to our table, but I didn't mind because it seems like almost everything is made to order. Also, they describe their food as "clean". Both the krispy kale and Brussel sprouts tacos (w/ salmon instead of tofu) and the build a burger were tasty with both flavors being on point. The outdoor seating is a nice modern wooden set up with the cutest table fans that kinda resemble windmill architecture. The drinks were good..and strong, so beware. I had the cucumber bliss (gin, cucumber, lime soda, lime juice, agave, and elderflower). My friend had the house margarita (tequila, triple sec, lime juice, and agave). Overall, we enjoyed dining at Halsa..and highly recommend! don't let the older reviews discourage you.

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    O My Food

    O My Food

    3.0(1 review)
    10.6 mi
    $

    The Vietnamese stall inside Super H Mart in Johns Creek closed 2 months ago. A new European stall…read morehas opened in its place. My curiosity got piqued when I was walking by and saw gulasch on the menu board. I mean, gulasch in a food court? I'm so there. But what really won me over was the picture of the bread dumplings next to the gulasch. When I was in Prague last year, I ate bread dumplings 3-4 times a day. The entire week! Bread, in an form, is my absolute weakness. So I ordered a couple of things -- the gulasch and the frikadellen. I should have known it wasn't gonna be authentic after I found out that the Korean grandmother hostess was none other than the cook. She is the nicest, sweetest grandmother, though, and fed me like a starving granddaughther who hasn't eaten in days. The gulasch, as expected, tasted more Korean than Czechoslovakian. It was really Korean stew, if anything else. It did taste bold and flavorful, and the meat pieces were very tender. Unfortunately, the bread dumplings are only for photography purposes as I learned they'll never have it available. The frikadellen (German meat patties) were as delicious as the German version -- meaty with spinach, carrots, and a bit of cilantro in the filling. All meals come with a side of salad (and soup if requested; she gave me both). This is a good place to eat homecooked European meals with a touch of Korean. Meals start at $5.95 and portions are huge. Other menu items include pasta bolognese, schnitzel, Asian noodles, fried rice, fish, chicken tenders. Where else can you order gulasch with fried rice?

    Bistro Niko - Pan Roasted Breast of Duck

    Bistro Niko

    3.9(1.1k reviews)
    12.6 miBuckhead
    $$$

    When we are talking about Atlanta and French staples, Bistro Niko has to be in the conversation…read more Had my first trip there and I know for a fact that I will be back. Let's get into it! Location and Parking They are located in Buckhead on Peachtree Road. Parking was valet only, I believe it was complimentary, but please always tip your valets. Venue and Atmosphere From the moment you step inside, Bistro Niko immediately feels like a romantic date in France. The restaurant is spacious, but at the same time has an intimate feel. There is French artwork on the walls, a Food and drinks Because my wife and I are lovers of charcuterie, it was a no brainer that we get the Le Grad Plat charcuterie board. It was my first time having pâté of any kind, and it is definitely..an acquired taste. But my wife loved it so I let her handle all of that. For mains I had the cajun chicken, which was a delicious double chicken breast that was in a beurre blanc sauce and pomme frites. My wife got a lobster pasta that was the special of the day, and it was one of the best pastas I have ever had. It was also in the beurre blanc sauce, which was so good I went home and figured out how to make it and made some. I hope they make it a regular menu item because it was amazing. For drinks we both got glasses of cabernet. The wine list here is extensive which can be a little intimidating, but if you're not sure what to order you can always ask your server for recommendations. Service Service was amazing, our server was attentive, and suggested good wines for our food, which came out promptly. Verdict Bistro Niko does it right, from the atmosphere, to the food and wine they are definitely serving up a trip to France in the Peach State. They should absolutely be on your list. Until next time!

    It was pretty busy on a Sunday evening at 6pm…read more Bread service was nice. The butter was tasty and the bread was warm. I'm going to be real: The French onion soup was better than the one I had in Paris. It's cheesier and the broth was creamier and thicker. The wife doesn't love onions and I'm not a French Onion soup guy, but we couldn't stop eating this. The only thing I missed from Paris was the crunchy baguette. The coq au vin was excellent. The wife expected dry chicken breast with a tart wine sauce. The chicken fell off the bone and the mushrooms soaked up the delectable sauce. I had the steak and fries because I got the dinner special on the side of the menu. The steak was cooked a little less than my usual medium rare but that's ok. The butter sauce I got with it was good but not mind blowing. I wanted to immediately pass out after eating because the food is heavy. Service was great and noise levels were a little on the loud side. This fancy but not too fancy. Parking is $2 with valet - tip. Maybe just me though: I hate valet parking. Would I come here again? Maybe. French cuisine is not usually my first choice but there doesn't seem to be a ton of competition around the area.

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    Bistro Niko - Interior

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    Bistro Niko - Melted Swiss Raclette Cheese

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    Dining room

    Flóga - mediterranean - Updated September 2026

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