This is our second time at this restaurant and the experience is exemplary! We were seated right away for our reservation. The terrace is both intimate and airy. We were joined by a couple friends to celebrate a birthday. We started with some cocktails that were well mixed and blended. Even the non-alcoholic versions were fantastic!! Alex was our server last night and he was fantastic. He checked on us often and made great recommendations. We did the chefs sampling and tried many different small plates and then the ribeye & branzino. For dinner we switched to wine and when our first choice was not optimal the team were most gracious and brought us other options. We ended the meal with the basque cheesecake and some tequila shots. This was a fantastic dining experience and one I'd highly recommend and repeat every time. read more

See all

Came here recently with a friend for their generous happy hour and it was a good time. The bikini grilled cheese was delicious!! I also had the classic and grapefruit gin and tonics and they were delicious and worth the money. Service was very kind and attentive. For their happy hour, you have to sit at the bar or at high tops, which was fine for my party of 2. Cool ambiance. My one complaint is the $16 burger which was good, but pricey for a happy hour "deal" and didn't come with fries. Overall: nice upscale spot for drinks and small bites during happy hour, some items are not worth the price (like the burger) but everything tastes great and high quality. read more

See all

Finally made it to Cooks & Soldiers after hearing so many good things, and it definitely lived up to the hype! I visited with a friend who had been dying to try it, and we left very happy with our experience. Our server was fantastic and extremely helpful in navigating the menu and assisting my friend with a cocktail choice she really enjoyed. I opted for sparkling wine with a splash of St. Germain, and I loved that they brought the St. Germain on the side so I could customize the "splash" to my liking. It's those small details that make a difference. We shared a few different dishes and everything was executed well. My friend's chicken was incredibly moist and flavorful, and my Branzino was pretty good. Our accompanying sides were the whipped potatoes, broccoli, and the patatas bravas. Parking in West Midtown can be a headache, but there is valet right adjacent to the restaurant in the Cottonwood Westside apartment complex. There are other decks nearby if you prefer to park yourself, just be prepared for a bit of a walk. Overall, a wonderful dining experience with great service. read more

See all

My wife and I had date night at Cooks & Soldiers on a Friday night. We had reservations since it was a Friday and didn't know if they would be busy. They have valet parking in the building. We were seated promptly upon arrival. This was my first time going, my wife has been before. We ordered mocktails which were good and several tapas to split. The food was good and the ambiance was nice. The service was decent as well. I will say that I was not wowed by the food but it was still good. read more

See all

We had dinner here with our parents to test it out as a rehearsal dinner spot and the staff was beyond helpful helping us decide what to order for both drink and food and were knowledgeable about the event menus. We sat on the enclosed patio area which is a gorgeous part of the restaurant with lots of natural lighting. They had the sommelier come over to help us with our choice of wine for both this evening and our upcoming event. She also helped us choose a menu for the evening that helped us decide what we wanted for our event. Everything was fantastic but the standouts were the pulpo, salmon, and peppers for the tapas. The fish was incredible for the asador section. Our dinner made us even more excited about hosting our rehearsal dinner here soon! read more

See all

What a treat, there were 3 of us and we did the grand asador experience. The chef chooses the courses for you. Noting disappointed. The mountain bread, iberico, salmon, gambas, papas con paleta and the ribeye. Derrick was our server and he was great all night. All the choices were outstanding with flavor that built on the next. I will make special mention of the ribeye. Visually stunning and the flavor matched. We went with medium rare and the chef nailed it. Perfect sear with a salt and pepper crust while just slightly warm in the center. Very tender with wonderful flavors. Bring your appetite, we will full and got the cheesecake to go. Great service, great food. Lived up to the hype. Derrick read more

See all

The food was pretty good. The beef cheek was my favorite. The drinks were good as well. My only issue was how LONG it took for the filete. We ordered the filet with our drinks, and it took 2 HOURS to receive it. It also caused our patatas beavers to take long as well, as the two came out together. We were running late for our next event, so I didn't get to try the basque cheesecake. Our server spilled some of my cocktail onto the table, but the rest of it tasted good. The ambiance is very nice, very clean read more

See all

Let me just start by saying this was one of the best experiences. We came here with a group of 7 for our monthly ladies dinner and they did not miss. I started with the sangria which isn't listed but is an option. Our server and the staff that assisted her during our dinner service were all great. Everyone always came over with a smile and great attitude. We ordered the experience and that's exactly what we received! The branzino was EXCELLENT and that's grilled cheese I will talk about forever. read more

See all

This was my first time at Cooks & Soldiers, and it's safe to say it won't be my last. It's already earned a spot on my favorites list! We kicked things off with the caviar y churros. Good, but not a must-repeat for me. The caña de cabra, however, is an absolute yes - refreshing and perfectly balanced. Next up were the gambas, and wow. Every bite was packed with flavor and impossible to put down. Not a single crumb was left behind. By the time the pulpo came out, we were definitely getting full... yet somehow managed to eat every last piece. For our entrée, we ordered the pollo basquaise with a side of local mushrooms - comforting, beautifully executed, and I can confidently say not one mushroom was left on my plate. Then came the Basque cheesecake, which deserves all of the hype. Hands down the star of the meal. Unbelievable. Just order it. From the food to the ambiance to the service, the entire experience was genuinely delightful and I can't wait to return!! read more

See all

We love Cooks & Soldiers! Great place to go with friends and try a whole bunch of plates. I recommend anything with ibérico and don't skip the basque cheesecake! I do wish that they would course out the plates a little better. They come out whenever they're ready, and on multiple occasions, we've gotten our salad or vegetables way at the end of the meal. read more

Cooks & Soldiers - "Nachos" - potato chips, cheese foam, and ibérico - Spanish Near Me - Atlanta, Georgia

See all

Cooks & Soldiers was fantastic from start to finish. We were seated by the window in comfortable leather chairs and immediately felt right at home. Our waitress was warm, polite, and incredibly knowledgeable, guiding us through the menu and helping shape a great dining experience. We started with the Caviar y Churros, which were creamy and subtly sweet without overpowering the caviar. Next came the Caña de Cabra, an absolute explosion of flavor. My favorite dish by far was the Gambas, easily the star of the show. I seriously considered ordering a second round. For our main course, we had the Pollo Basquaise with a side of Hongos, featuring local wild smoked mushrooms. Everything was outstanding. The food, service, and ambiance were all top-notch. The meal was worth every penny, and the overall experience was worth even more. I will definitely be back. I almost forgot their Basque cheesecake is phenomenal. It alone is worth the trip. That is no exaggeration. read more

See all

Impeccable! The service, food and ambiance were amazing! Erol our server is a star! He has great energy, he's personable, informative, and explained each dish with its historical and cultural significance. Erol recommended the 'Grand Asador Experience' (Chef's tasting. Refer to menu and photos), so we just went with that: -White anchovies and olives -String beans w chili and dehydrated figs -Grilled oysters -Mountain bread -Braised beef cheeks -Gambas -Pulpo -Potato puree -Grilled aged 16oz ribeye -Basque cheesecake Wow! Absolutely recommend the 'Grand Asador Experience.' Every dish was beautifully presented, and most importantly DELICIOUS! Cooks & Soldiers' ambiance is classy, modern, and the vibe chill and relaxed. I highly recommend Cooks & Soldiers. Thank you Chefs, and service team. Special thanks to Erol! Will definitely return when I'm back in ATL. read more

See all

The food was good. On the paleta iberico the assortments were great with the meat and the PICKLED tomatoes and toasted almonds. The drinks were good. They changed the menu and got rid of all of our favorites like the mushroom toast and bone marrow. We weren't too happy about that. The service was great though. Our waiter Alfredo was very personable read more

Cooks & Soldiers - Paleta Iberico - Spanish Near Me - Atlanta, Georgia

New favorite tapas spot in Atlanta unlocked!!!! I made a reservation for my birthday on a Friday night which I highly recommend!! They have valet parking also which makes it super once you are there. We had a great table near the kitchen. Vibes in here are great, good lighting and can hear everyone at our table. Our waitress was SO NICE! She truly helped make the evening spectacular. I got the Sangria to drink which was delicious! And then came the tapas, and we truly got a great mix of everything! You obviously have to get the patatas bravas but the mountain bread was delicious and perfect for dipping in leftover sauces! The octopus was delicious and we enjoyed the bikini sandwiches and croquetas. For the main entrees, we got a bunch to share like bone marrow, the chicken, broccolini, eggplant, roasted carrots and the dry aged steak. The only thing I don't think we would order again was the bone marrow. It was good but left something to be desired in our opinions! The steak and roasted chicken were beyond tender and the vegetables were also great! We had a vegetarian with us and they were impressed with those dishes especially the eggplant. To top the meal off, because it was my birthday the waitress brought me a free glass of cava and a basque cheese and blood orange sorbet for the table. Truly made me feel so special and the dessert was delicious! This is definitely one of my favorite restaurants in Atlanta now and I will be back!! read more

See all

Atlanta surprises you sometimes with its cuisine. When I first heard the name "Cooks & Soldiers," I thought it was some ode to military service. I had no idea it referenced an entire parade in the Basque region of Spain -- a culture tucked right between France and Spain. Having traveled in Europe, I've always noticed how border regions have the most unique food, so I was excited to try something new. We went on New Year's Eve. We were scrambling the week before, didn't want a prix fixe menu, but still wanted something elegant. The place was packed, and I ended up chatting with the host, who was awesome -- they told me about the style of the restaurant and some of the special events they host. We waited a bit for our reservation, but I didn't mind. I had nowhere I needed to be, and I enjoyed people‑watching all the well‑dressed, sparkly New Year's guests coming in. Even the staff was dressed up! The host even brought us a little champagne on the house while we waited. Despite being busy, it wasn't too loud -- just lively and classy. Our server told us we were the best-dressed people in the restaurant... whether they meant it or not, I'll take it. It was a little too dark for pictures, unfortunately. We went strictly with tapas: the grilled cheese (bikini), caviar churros, braised lamb (Piquillo Relleno), octopus (Pulpo), and patatas bravas. The only dishes we didn't love were the octopus and the caviar churros. The octopus just wasn't prepared to our liking, and I'm not convinced fried bread and caviar belong together. We ended up just eating the caviar on its own -- delicious. The star of the night was the braised lamb. Truly unique and incredibly good. And honestly, you can't ever go wrong with a grilled cheese. Overall, they absolutely live up to their James Beard nomination for service. I'd love to go again. Perfect spot for so many occasions when you want a mix of elegance and adventure. read more

Enjoyed my visit to Cooks & Soldiers while in town for a conference. Easy park with valet nearby. The service was attentive and truly appreciated. I love a dark lit restaurant so this place checked all my boxes. Food was out of this world. I love the small plates which are easily shareable but also enough for one. Platas Bravas were crispy deliciousness. Make sure to save room for desert - the Basque Cheesecake is brilliant read more

Cooks & Soldiers - Spanish Near Me - Atlanta, Georgia

Freaking phenomenal! Highly recommend Cooks and Soldiers as an affordable upscale spot for foodies, birthday dinners, date night, etc. It's such a cozy, intimate vibe despite its size. Get the Grand Asador Experience. The food was perfect! I was so stuffed by the end of the night. You can't go wrong (unless you have dietary restrictions-let them know. Our service asked). Our server was so sweet and attentive. And most importantly, the drinks were strong and bomb! read more

See all

Hands down one of the best dinner experience I've had this year. Granted we came for my sister's Birthday so there were definitely a few nice perks that we experienced but from the hostess to our amazing server we left fully satisfied and daydreaming about the food the next day . The restaurant ambience is sleek , and upscale. I loved the private dining area we experienced. The only critique is we looked at the menu online ready to order only to be disappointed that the online menu isn't updated as they have a seasonal menu . While we were a bit dejected our server was so helpful and patient that she guided us with our order and everything was a hit. Loved the pacing of the food which was wonderful helping us to fully immerse ourselves in the experience. Also loved how we got a brief discription of the food as it was served. Top favorites the bikini ( Truffle grilled cheese) & the oysters melted in our mouths. The chimichurri was ordered as an extra side to add to some of the dishes personally elivated everything that was already delicious. We left fully satisfied and our pallets a little more expanded. Last but not least shout out for such a great music playlist or station. read more

See all

Had the BEST meal here tonight. Had a 6pm reservation for a stormy Saturday evening that I thought would deter people from leaving home but it was still very busy inside, and now I know why. They have a separate GF menu that can be brought to the table on request. Our favorite dishes were the eggplant and the carrots (started eating the carrots as soon as they were set down so didn't get a pic), but we also loved the arroz and pork dishes. The ensalada verde was fresh and light with a citrus vinaigrette, which was a great complement to the heavier/saltier dishes. Finished with the chocolate torte for dessert that had a passion fruit sauce on top - truly chef's kiss! Also our server Enoch was absolutely incredible - so friendly, such positive energy. Best restaurant experience we've had in a long time. Will surely return. read more

See all

I came here to celebrate my birthday with friends. It was really nice because with the five of us, they gave us a private area which I didn't ask for but did mention that it was my birthday. The waiter was wonderful. She was so kind attentive, and really made us feel special. We ordered a variety of the top of dishes, which arranged from the shrimp, the mushroom rice, the oysters, the caviar, the potatoes, and the roasted chicken. All of it was delicious and plenty of food for the table. Lots of different flavors to experience. The drinks were also delicious. Would definitely recommend for anyone wanting a nice date night spot. read more

See all

Sooo Cooks & Soldiers was such a good time! Our waitress and the staff were all super nice and funny, which made the experience even better. The restaurant has a lively vibe, and I always love an open kitchen view. Normally I give a full breakdown of what I ordered, but we had so many dishes, ha! Just know everything we tried was delicious. I'm definitely looking forward to eating here again. read more

See all

I came in with a large party recently and I liked the experience overall. The restaurant is dimly lit and really set the ambiance for the evening. The servers were knowledgeable of the menu and offered some great recommendations. I order the salmón and broccoli. My broccoli never came but the salmón was exceptional. Different from what I was expecting, but amazing. I'd give this restaurant another try! read more

Cooks & Soldiers - Salmon - Spanish Near Me - Atlanta, Georgia

Fantastic experience and highly recommended if you are in the area. Service was stellar! Our server made our dining experience even more special with a celebratory dessert. Ambience was perfect and dimly lit which added a relaxing vibe. Food was delicious all around and authentic to the Spanish cuisine. We were so focused on enjoying our evening that I forgot to take pictures of the dishes. Cocktails were crafted to perfection, including my mocktail. read more

See all

The happy hour here is chefs kiss! $5 gin and tonics and the lemon is the best. With one extra dollar they bring a pintxo. We received a skewer with olive some sort of anchovies and Jamon. It was light and nice. The second pinxto was a toast with cheese and a jam possibly. Get the pinxto it is nice to have a little extra bite to eat. We got the duck- small portion but cooked to perfection with olives Mushroom toast- always a must Pulpo- it was nicely cooked with almost a polenta under and nice for sharing Artichoke- it came out cold and the sauce wasn't great but they brought out a sauce they used to use that had nuts and it was way better. Parking sucks but it's worth it because the happy hour and food is one of the best in Atlanta read more

See all

I went here in June on a date for the first time and I really enjoyed this restaurant. The ambience was great. It wasn't too loud. The lighting was perfect for a romantic dinner but also great for dinner with friends and family as well. We got a number of small plates, but I absolutely love the asparagus. That was definitely one of my favorite dishes, but everything was full of flavor and even some surprises! I highly recommend this place for a date night, for drinks, or for a fun dinner with friends. read more

See all

What a great experience to have on a Saturday night with our friends. I recommend making reservations for busy nights. We entered a lovely room well decorated to create a modern yet warm and friendly feel. We were led to our table by a host and were seated for less than a couple of minutes when we were greeted and drinks orders taken. The noise was tolerable and conversation was easy. Our server, Matthew, guided us through the menu and once he had advised us, he began to ask questions we had no experience to answer. I asked him to serve our meal using his judgment. It was the right decision. We had a number of dishes: Haricot Vert - Seasoned and sauced French cut green beans. All four of us had seconds. One of the favourites. Gilda - skewers of olives, anchovies, and peppers. I didn't get to them but apparently they were delicious and original Piquillo Pelleno - braised lamb. This was delicious. I would recommend. Ostras a la Brasa - oysters. These were bland. Chistorra Envuelta - these are Spanish sausages in a Croissant-like pastry. Some upscale and tasty pigs in a blanket. I enjoyed mine. Patates Bravas - some of the best in the city, we felt. Their take was new to me. Smoked Mushrooms - let me say I won't usually touch mushrooms unless they're cooked in and preferably out of sight. So this plate was a heaping pile of mushrooms across three pieces of toast. For some reason, decided I needed to taste. I ate one and a half pieces piled with mushrooms. They were meaty and had a great texture. The earthy taste was tempered with its seasonings. Not a hint of slime anywhere. These are a must have! Txangurro - blue crab. Very rich. Meh. Solomillo Iberico - pork tenderloin was popular among us. I skipped it because I can't get myself to eat pork tenderloin on the same night I convince myself to eat mushrooms. Gambas al ajillo - we should have ordered two! Spectacular shrimp dish with rich flavour and some heat. In summary, the oysters and blue crab weren't worth the trouble. The service, led by Matthew, was great. A group that worked like clockwork. Even with the two slightly mediocre plates, all of it was fantastic. We're returning. Enjoy! read more

Came here with 2 friends for dinner. The service was excellent - Derek was very friendly and attentive. We got a bunch of small plates and one main. The mushroom toast and asparagus were delicious vegetarian dishes. The shrimp were delicious with amazing sauce. The razor clams also had an amazing chimicurri sauce. Our server brought us out extra bread so we could dip it in the sauces. We also had the 8 oz filet medium rare - delicious. All the ingredients were fresh and so so flavorful. We finished up with the Basque cheesecake which was also amazing. The listed cocktail menu has decent variety and they can also make other cocktails upon request. They also have a handful of NA options. The three of us got dinner, dessert and two cocktails each. With tip, we paid $110 each. Will certainly come again - hungry! *Parking - they have valet, you can pay online with a CC and call your car from your table so my car was waiting for me when I came out. read more

A friend was visiting town and we were shopping close by so decided to come here for dinner and drinks--she happened to also go to college with the owner. There was no table available without a reservation but there were a variety of bar seating free which is first come first served. We were sat there and it took a minute to get a server but once we did, the service and food were great. I did have to ask for a water refill and they brought out one of the dishes with meat (even though we shared dietary restrictions and allergies on the front end) and they brought a new one out right away. I'd love to come back and try other items on their menu. They also have valet parking available. read more

See all

One of my top 3 in Atlanta. Love the food. Ambience is solid, love the open kitchen. Really recommend the fish and spicy carrots. Derrick was my server my 2nd time here, one of the best servers that i have had in recent memory. read more

Cooks & Soldiers - Spanish Near Me - Atlanta, Georgia

See all

Service was top tier. The waiter was knowledgeable and the flow of food to the table was great. We did the chefs choice and it was delicious. I am pescatarian lots of good food choices. High lights mushroom toast the green Benin salad the grilled fish and the dessert. The restaurant was gorgeous inside. Cool clean bathrooms. read more

See all

Cooks and soldier's food is influenced by French and Spanish cuisine. The entrees are mainly Tapas style and are served on toast cooked using an Asador which is a wood fired grill. Whole meats, seafood and veggies are grilled over coals and are intended to be eaten communal style. Our server was very informative and entertaining! This place was a bit pricey but a great dining experience! read more

See all

One of the highlights of my visit was dining here. The ambiance was great, but the staff was fantastic! The host, Calvin made sure we had the perfect spot to enjoy our dining experience. While we waited for our table to open, we sat at the bar and had a couple of laughs with Jalen while we enjoyed the Kiss from a Rose and El Carino. After a small wait of about 20 minutes, we are shown to our table in the middle of the restaurant and it was worth the wait. We were bummed that they had run out of crudo, but the patatas bravas, branzino, berenjenas, and bread more than made up for our disappointment. I do not enjoy looking any animal in the face while dining and greatly appreciated that the chef removed the head and tail. The food was incredible and the service we received from Derrick rounded out our night. Derrick, thanks for a wonderful time and the laughs. Enjoy your trip to Austin! read more

See all

I came to Cooks & Soldiers to celebrate my mother-in-law's birthday. There were 7 of us, so we got quite a few dishes to share. I have added pictures of everything below, and will touch on a few of them. We also all got drinks too. Everyone got what they were in the mood for. In my case, I got an espresso martini, which was actually really good. The pollo basquaise was excellent. It was a half chicken that was kind of spicy, but still tasted so flavorful. Probably my favorite thing we got. You can't go wrong with the patatas bravas either, I always make an effort to get these whenever they are on the menu somewhere. So good! The crudo was really good too. It was yellowtail. But it didn't taste super fishy like some crudos do. The added ingredients really elevated the taste of the fish. The only downside of our experience here was the branzino. My mother-in-law loves branzino, so she got that, and all of us shared some. It was very bony when it arrived, and the taste was just off. We requested to speak to the manager about it, and they were very attentive, took it off the bill, and mentioned how sorry they were. We ended up just keeping the food we got and didn't get anything else, because we had so much already. The branzino does take about 45 minutes, so be prepared for that if you do want that when you come in. There is also a happy hour Monday-Friday from 5pm-6pm, where they have $5 gin and tonics and a cider. I got there a little before 6pm before the rest of my party got there, and they were fine with me getting their gin and tonics, because they were going to be there after 6pm. The service at cooks & soldiers is impeccable. I am still giving this place 5 stars, regardless of the branzino not working out. They did all they could to try and rectify the situation and that's all we could ask for. The vibe inside is upscale with an industrial kinda vibe to it. There is also a parking garage next to the restaurant, where you can get parking validated for 2 hours I believe. I will definitely be back here in the future. read more

See all

What an AMAZING Time at Cooks and Soldiers! It's been on my list! I went to dinner with a girlfriend. They have valet parking available as well as other parking areas near by. Great indoor space as well as outdoor space for dining. The patio was closed today for a reserved party. Our server was amazing! We were seated immediately and ordered a few items tapas style as we were also having some cocktails! The bread was PHENOMENAL!! 10/10 recommend also they had a krudo and a crab bale that came in shells. Presentation was amazing! Our food came out quickly and wine pairings were phenomenal! Great music playing and located in a great area of you wanted to walk around before or after dinner. read more

See all

We haven't been to Cooks + Soldiers in several years. Thanks to Sheri and Jim for suggesting it. And on Super Bowl night, it was pretty quiet. C+S sees itself as a Basque restaurant first, and secondarily as a Spanish restaurant. It has a wide selection of seafood tapas on the very inviting menu. And that's kind of the problem. Everything we ordered was pretty good, but none of it was near as good as any tapas place in a corner bar anywhere in Spain. (The pulpo was the best of our six dishes. The basque cheesecake was tasty, but not at all like basque cheesecake.) I got the feeling that the person with the original concept must have loved Spanish food and searched out the original recipes. But over time the actual production of the food has kind of drifted and lost its connection to Spain, let alone Euskadi. It's time for an executive chef to come in and retrain the cooks, the waiters and the sommelier. I give C+S 3.8 stars. Rounded up to four. read more

A great place for a special event. It's a bit noisy and our waiter was a little off their game, but everyone was very friendly and accommodating and the food is always phenomenal. read more

10/10 experience! Cooks & Soldiers is one of my favorite restaurants in Atlanta! Superb all the way around! Food is just delicious! read more

See all

Are there greater than 5 stars available? This place really takes care of you! We were promptly seated. Our server was excellent. Her attention to detail was chefs kiss throughout the entire experience. It's been about a week so I forgot her name but she had short blonde hair and nice nails! I brought my team here for a team dinner. The place is beautiful on the inside. Expectations were high before we had a chance to sit down. We ordered sangrias. They arrived quickly. (They were a little dry for my taste but I love the sweeter taste for sangria. My team loved them though!). We ordered this asador experience. It was $85 a person and well worth every penny and then some. We had a little charcuterie board, bread with mushrooms, this little plate of stuffed olives, a green bean salad, scallops, branzino, lamb, carrots, and two desserts. Yes, two. Oooh and how can I forget the lil espresso martini! This place was so good it's the restaurant of my dreams. My dad lives in Bilbao (Basque Country in Spain) and this food is ON point! I can't wait to travel back to Atlanta to try it. One more thing - they literally come by like ninjas to clean any table spills. It makes the restaurant feel another level elevated compared to other spots in the area. TLDR: do not miss out on this restaurant. Excellent service, beautiful restaurant, incredible food. I have 0 complaints... and I am picky with food. read more

See all

Really excellent first meal at C&S! So many great flavors! Romaine salad and shrimp small plates and chicken shareable with eggplant side were all outstanding. Mountain bread was to die for! Razor clam dish was OK, but will probably opt for the octopus next visit which looked amazing at an adjoining table. Spanish rose wine was very good. Basque cheesecake one of the best I've ever had! Service and ambience were top-notch! Will be back soon! read more

Ive been once before NYE with coworkers and loved it. Came back with my friends on NYE and loved it again. Had excellent service, great food, and the ambience was so nice. I absolutely loved that they did not force a prix fixe menu on us like most restaurants on NYE. The grilled cheese is legendary, I really loved the chicken dish as well. Drinks were on point too. read more

Cooks & Soldiers - Main dish - chicken and fish with a side of broccoli - Spanish Near Me - Atlanta, Georgia