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    Heirloom

    4.4 (188 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Heirloom Photos

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    Recommended Reviews - Heirloom

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    Maitrayee D.

    An awesome find inside a restaurant this Speakeasy bar. Went with a friend had an overall very good experience. Reasonably priced food. We ordered mussels and fries and fried calamari's. Two of their drinks . Spicy Margarita and Another one . Both were very good . Loved their small plates .Coming bank soon with a big group .

    Sam's a Toucan
    Carrie H.

    Cocktails were good, service was great but my meal was very oily I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Potatoes and garlic spinach
    Grace W.

    Great service and delicious food. The burrata was fresh and amazing and the papa bravas were crispy. The pork was a bit dry. The tuna had a nice sear with nice crisped rice and crunchy vegetables. The sautéed garlic spinach and potatoes were good. The toffee pudding was warm with vanilla ice cream and was a nice finisher. A bit pricey but worth it for a nice night out.

    Seating area
    Eric D.

    Heirloom was a fantastic 5-star cocktail experience and such a cool surprise inside Open Road Distillery. We loved the speakeasy vibe and the unmarked door entrance that made the whole experience feel unique and elevated from the start. We originally came to the distillery for food and drinks, but after hearing about Heirloom, we decided to make reservations for cocktails afterward -- and we're so glad we did. The atmosphere was elegant, intimate, and beautifully designed, making it the perfect place to relax and enjoy expertly crafted cocktails after dinner. Even though we only came for drinks this time, the experience completely exceeded expectations. We'll definitely be back again and next time hope to try some of the food menu as well.

    Berry crumble
    Madeline T.

    Yummm. Decided last minute to hit up Heirloom for date night. Made it for happy hour and tried (almost) the full menu. Food was delicious. And drinks were stellar. Sam, the GM came to check in on us which is always appreciated as an attentive customer. Staff were very kind and friendly. Would love to return!

    Bourbon glazed pork belly
    Shernell H.

    What a cute, speakeasy with excellent customer service and delicious food! So, we came here Sunday and had a great time. The music was good and befitting for the day. The ambiance was cozy and intimate. The waiter was also super great! She very observant and timely with her dish deliveries and water refills. We decided to start with two small plates which were an excellent start to our experience. The Bourbon Glazed Pork Belly was absolutely delicious. From the sauces that were included on the dish to the perfectly cooked and seasoned potatoes... I definitely would recommend this dish to everyone that decides to visit Heirloom. Then the Oysters Rockefeller.... simply put, so much flavor! I then opted to get the Heirloom Burger. All the items that came on the burger added to the taste experience, however, my only wish was that the patty should have been seasoned a tad more. Despite that, my additions of bbq sauce and mayo added to the burger, where the seasoning kind of lacked. Overall, great experience. I will be back!

    The Burger
    J L.

    Okay, so I had to come back and try this burger... and it's the best tasting burger I have ever eaten in my life. I had a bite last time I was here... and it blew me away. This is the one... great flavor combinations and a crispy juicy burger. The onion straws and mushrooms went so well that I will probably be back on a 350+ mile drive, just to get this burger. Enjoy! Service was still top notch in this sleek upscale speakeasy.

    Jenny H.

    It's discovering places like this that I feel compelled to write reviews for Yelp. My husband and I were picking up our son at Dulles and wanted a nice restaurant to try since we had to make the drive from Richmond. This was number one on the list when I searched best restaurants in Reston and it did not disappoint! Heirloom is tucked away in the distillery and has a cozy speakeasy feel with green velvet booths and an eclectic seafood forward menu. Cocktails : Manhattan - top notch My sweet side piece - fun presentation with table side bubbles! Feels a bit like a fall drink. Warm spice. Very tasty and too easy to drink fast lol Apps: We got the baked shrimp and the beef carpaccio. Both outstanding and so flavorful. Just needed some bread to soak up the sauce in the baked shrimp. The lemon rind in the shrimp was a perfect compliment to the sauce and the carpaccio was perfectly seasoned and the thinnest slices I have ever had which made it delicate and delicious. Entrees: We got the sea bass and the short rib bolognese. Blown away by how good both of these were and so very different. The short rib bolognese had a rich but not heavy flavor with fresh pasta and a delightful velvety spiciness - not heat though. The sea bass was crispy on the outside and perfectly cooked with a carrot ginger puree that was sublime with the spinach and fish. We loved both of these entrees. Really wanted dessert but sadly not more room which was better for our stomachs and our wallets. It's not a cheap endeavor here but worth the cost for a fabulous meal out and a very cool vibe.

    Calamari
    Carol D.

    I have been wanting to try this cute speakeasy in Open Road Distillery. It's behind a nondescript door near the bathrooms. Food (5/5): I could not believe that this cute speakeasy had a $10 drink and $10 food menu from 4-6pm on weekdays. it's definitely one of the best deals in the NOVA area for Happy Hour! The best part is that you can get the happy hour menu anywhere at the tables not just the bar! This is amazing!!! https://heirloomreston.com/hh/ $10 Happy Hour food: CRISPY CALAMARI parmesan, vodka sauce, pesto aioli - this was amazing.. really good calamari that melts in your mouth! WAGYU MEATBALLS marinara, garlic bread - these were really hearty and delicious BELGIAN STYLE MOULES FRITES applewood smoked bacon, leeks, fines herbes - these were great - they came with a big side of fries and the mussels were really good. SHORT RIB AND CHEESE SLIDERS pickled pepper relish, mornay sauce - these were my least favorite of the HH food - the short rib was was a bit mealy in texture and you could't really taste the cheese. There was only 2 sliders per order. We also tried the burrata ($19) which was not on the happy hour menu, but it was delicious. The flavors were complex and it was a balanced dish and totally worth it. Drink: Gold rush ($10) was a fabulous drink. We were celebrating a birthday and at the end of the meal they brought out half glasses of prosecco for us. it was a great way to end the meal! Service (5/5): We had a great server. One of my friends had been there before and knew one of the sommeliers and he sent over a free focaccia. This was great, although the bread was more like a thick wheat bread rather than a traditional focaccia. Ambiance (5/5): The private velvet booths were great. I really enjoyed the quietness of the restaurant

    House made herb focaccia with 3 spreads (a few pieces already eaten)
    Amy L.

    Heirloom is tucked inside Open Road Distillery. As LOUD and raucous as Open Road is, Heirloom is quiet and relaxing and luxurious. The service was excellent. Our waiter Grant was very attentive and sweet. My friend asked questions about wine, and they brought her 2 sample pours with recommendations for a 3rd wine to consider - and the offer of a sample pour of that as well. She enjoyed the recommended vintage. We started with the herb focaccia. It came with 3 delicious spreads but the whipped ricotta was my fav. My friend had the beef bolognese and really enjoyed it. I didn't taste any but it smelled divine. I had the cioppino which was full of seafood in a rich tomato-based broth - super yummy. We shared the sticky toffee pudding with vanilla ice cream for dessert. The food was great as was the service. We'll definitely return.

    All the happy hour food items
    Bonnie L.

    Heirloom is where my partner and I got dinner after we got married/eloped. Our server on Sept 5 made it feel special for us, and we're really grateful for him! We caught the tail end of happy hour and ordered everything on the menu to start. It was filling so we didn't end up ordering additional food. However, everything was delicious. If we had to choose, the french onion dip was probably our least favorite of the selection. We also enjoyed the "FRESH Out" mocktail and the "Sunset in Reston" cocktail. The tiramisu was an interesting take on the classic dessert. They also brought out a little extra sweet for us and glasses of champagne. I can't wait to go back! I love the ambiance.

    Michelle Y.

    Heirloom never disappoints! The food is always fresh (I could eat their mussels every day)! Our server was fantastic. I never had to ask for a refill and she checked in on us frequently (it was a friend's bday and she brought us all champagne). The ambiance is moody - it's honestly pretty dark - we all have to bring out of our phones to read the menu but worth it, and it's unique in that way. The entrance can be tricky, as it's literally inside Open Road - and through two black doors (thought it was for employees only). There's ample parking in the garages too!

    Mussels
    Sharon H.

    The mussels on the main menu were really good with that sweet and savory tomato broth dipped in the buttery herby toast. The herb focaccia was a very sourdough cold bread, which wasn't the best recommendation by the waiter but it did give us more bread to dip the mussel broth in. The bucatini was a THICK noodle, which was so good with a rich tomato meat sauce. For mains, we got the short rib which was so tender and soft with a rich and thick sauce (but also a tad bit too salty for me). The cab filet was cooked perfectly (the answer is always medium rare) and cut so easily--a good amount of fat on it. For dessert we got the peach cobbler, and the sticky toffee. The peach cobbler was a lighter dessert and paired well with ice cream while the sticky toffee was so rich and tasted a bit like cereal from the toffee (would have been nice to have a bitter black coffee to go with it).

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    2 years ago

    Loves the atmosphere and food the short rib pasta was incredible! The sommelier was thoughtful and knowledgeable. Great experience.

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    2 years ago

    Incredible meal at Heirloom last night! Great service, cocktails and food. Highly recommend.

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    3 years ago

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    2 years ago

    Amazing drinks, food, ambiance, and service. Will definitely visit this speakeasy again.

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    3 years ago

    Great speakeasy in Reston. The ambience is amazing. The food is excellent. The wine list is extensive and the cocktails are great.

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    3 years ago

    Nice hidden gem. Great cocktails and nice selection of food. Not much in the way of happy hour offerings. But still is highly recommended.

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    3 years ago

    Super fun evening. Food was delish and ambiance was stellar. Drinks were presented with flair.

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    Great food, terrific drinks and wine list, and dimly lit ambience via a cool "speakeasy" hidden entrance in Open Road.

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    Page 4 of 5

    Ask the Community - Heirloom

    Is it quiet?

    Yes. But You might hear the ppl next to you depending how loud they are.

    What's the dress code?

    casual

    View All 3 Questions

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