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    Heirloom Tavern

    4.4 (236 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    Heirloom Tavern Photos

    HEIRLOOM TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    outside
    Winny L.

    Came here for dinner for a friend's birthday celebration. Place is located right across the Glen Head train station (if taking public transportation). Parking is available right outside the restaurant. Recommend making reservations. Staff was friendly and overall service was good. Complimentary warm bread. They have specials for the day - both appetizers and entrees - worth taking a look. There is a full bar as well for coctails. Menu has plenty of options to choose from. Appetizers: Shared grilled octopus and tuna tataki - both were good. French onion soup. Entrees: Linguine with shrimp and clams, french dip (very filling), blackened swordfish (a little gritty /sandy which made it) side: Brussel sprouts - very good...mmm. Desserts: Had the 3 piece beignets - all came with a scoop of ice cream each. Restrooms - one each for men and women.

    Front of restaurant
    Kimberly G.

    Dinner- Lobster Cobb Salad is on the appetizer menu but is large enough for a dinner portion. Light and refreshing, lobster was delicious. 10/10 The mains come with 2 sides. Filet Mignon with roasted cauliflower and brussel sprouts. Filet was very tender and well seasoned, roasted cauliflower was perfect. Brussel sprouts were okay, a little soggy. Overall 9/10. Brussel sprouts 5/10. Left hand drink was like a Negroni but with whiskey. 8/10 Mezcal mule like a Moscow mule but with mezcal. 10/10 Finally, dessert. Cookies. Do not recommend. They were the lightest, hardest, crumbiest discs I have ever encountered. They were hard and not in a crispy edge delicious way, like stale. The chocolate wasn't melted and the parts where it should've been melted they were burnt. 0/10 Service was attentive without being suffocating. Efficient. Ambiance was cozy without being too homey. You still feel like you went out.

    3/5 too much coating
    Cher Y.

    In a deep-rooted Asian culture, we often get brought up being a stoic. But I am a black sheep in that very highly considered a virtue. So now I going to honestly fan out a few words. The food we ordered earned 3.5 stars. After being a non-stopping cheerleader for two boys for the entire day (my best friend s son and mine). I was too inert to cook. I chose Heirloom where we didn't have to go through an ordeal of the notorious soul-crashing 495 traffic to enjoy a simple dinner. There were some misses but luckily most dishes we ordered were to our likings. Appetizers: Fried calamari: coding stole the thunder (3 stars) Guacamole: standard, corn chips could be a California grade if had thinner cut (3 stars) Bread: fabulous! (5 stars) Other dishes: Beets salad: very creamy goat cheese with right amount of crunchiness toasted almond pieces. Greens were clean and fresh. If you have sweet tooth, the dish could be a healthy mood lifter. (4 stars) Tuna burger: pleasant standard. Garlic sautéed broccoli rabe was good. I liked its natural bitterness. (3.5 stars) Grilled octopus: very nice veggie underneath the tender and flavorful octopus. (4 stars) Skirt steak: 3 stars. Baby ribs: a disaster of the night. Boiled and smothered into cheap bbq sauce. Horrible!!! (0 star) Sorry for being honest. Slider: miniatures did a carb guilty free magic. Lol (3.5 stars) Save the best for the last. Mussel: what a relish! the absolute star of the night! Not even a drop of the sauce left on the plate with earlier home-made slices bread( 5 stars) Service: 3.5 stars Outdoor sitting is very basic no water view but the homey vibe conferred us with much precious peace of mind and jubilation.

    Bronzino
    Laura L.

    As a long-time lover of The Brass Rail, I was excited to hear of another restaurant in their group. Located on the Riverhead-bound side of the LIRR in Glen Head, Heirloom Tavern is what I would call a hidden gem. We were seated promptly for our early dinner reservation of 5:30. The bar had guests seated apart, all dining on apps and entrees while enjoying a beverage. Our table was tucked in the back and there was at least 8 feet between us and the table in the corner. The interior of the restaurant is on the small side, and I could imagine what it once looked like, pre-COVID, with tables packed in. They have a significant takeout business, with family meal options, and throughout our meal I saw people from the kitchen running bags up to the table where takeout items awaited their pickup. The menu could be accessed via QR (one note to the restaurant: you might want to consider having the "guest" wifi username and password available to guests--terrible cell phone reception which made accessing the menu difficult). They also had a paper copy of it and a paper copy of daily specials on the table for us. We both wanted to try to the Scotch egg as an appetizer, looking to share it. Our server told us it was rather small, so he suggested ordering one each. He was right! The egg was perfectly soft-boiled, surrounded by fresh pork sausage and rolled in a delightful crust. The egg was sliced in half and served over a small, yet adequate, amount of sausage gravy. It was savory and the perfect beginning to our meal. We shared our two entrees, both of us wanted to sample as much as possible. Me: horseradish-crusted salmon, which came with two sides of my choosing. I opted for the mushroom risotto (I could devour a bowl of this!) and the asparagus with parmesan and truffle (notice a mushroom theme here?). Him: the bronzino, accompanied by roasted fingerling potatoes and sauteed mushrooms. Of the two dishes, I preferred the salmon, but it wouldn't be torture to eat the bronzino again. The sides were steaming hot and cooked perfectly. Risotto is hard to nail, and asparagus can be woody and bland if not approached correctly. We rounded out our meal with cups of freshly brewed coffee and decided we would come back. I also plan to try one of their family meals in the future. Wishing this venue continued success, and I cannot wait for the day the restaurant can be packed again, with smiling, happy diners!

    Calamari salad - special
    Jamie J.

    We had to try this restaurant since we love their sister restaurants, Brass Rail and Wild Goose. We were not disappointed. The food was delicious added with impeccable service made it a perfect evening. The restaurant was clean, well space and modern. Will be returning soon!

    Horseradish Crusted Salmon
    Shanta B.

    Had to visit this place because a friend of mine was raving about how great it was. Finally stopped in on a random weekday & everything was great. It's a small place but the menu is very large. Everything was good that we ordered, started with baked clams which was $10! My husband had the salmon & I had the clam & shrimp linguini which was *chefs kiss* I literally ate my whole pasta & debated to order another one to go. The portions are a good size for one. Of course we had the chocolate cake for dessert which was soooo good! I will definitely be back. Everything was great & I wasn't mad at the check at all. I was actually very surprised for all that we ordered!

    Bread
    Gaby S.

    My friend and I came here on a Saturday night. It was packed! I honestly didn't know there were many restaurants in this area so it was a pleasant surprise. This place was packed! And for good reason, it's a solid dinner place. The sourdough bread came out warm and crispy, just the way it's supposed to be! For my entree, I got the pork chop. Kind of tough but very juicy and flavorful! The entree comes with two sides and there are a handful of great options. I got the Mac and cheese and the green beans. The Mac and cheese isn't thick or creamy, it's very lightweight. The green beans were cooked perfectly, not too hard not to soft. We were so full we couldn't eat dessert, so that will have to be for next time. Overall, I will be coming back and I would recommend it to a friend!

    Blackened swordfish over corn

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    8 years ago

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    5 years ago

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    4 years ago

    Have eaten here too many times to count. Never a bad meal here! Consistently delicious. Our local fav.

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    9 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Great food always on point and excellent service. Highly recommended. Would always go back

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    4 years ago

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    9 years ago

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    4 years ago

    Food is Average at best. Definitely a little over priced. Nice people however definitely nothing to go out of your way over.

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    9 years ago

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    12 years ago

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    11 years ago

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    13 years ago

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    10 years ago

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    5 years ago

    Good food. Good service. Always a good experience. The only downside is it can get a little crowded sometimes because it is small.

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    11 years ago

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    5 years ago

    absolutely love heirloom tavern. customer service is outstanding the food is amazing

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    11 years ago

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    10 years ago

    The food is excellent, even my mother liked it. Bartender is on point waiter is great. Cute little place. I will definitely come back.

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    Page 3 of 6

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    Plancha Tapas and Wine Bar - Shrimp tapas

    Plancha Tapas and Wine Bar

    4.4(587 reviews)
    7.2 mi
    $$$

    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Plancha Tapas and Wine Bar - Soft shells crab sandwiches

    Soft shells crab sandwiches

    Plancha Tapas and Wine Bar - Dry age steak board

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    Spuntino Wine Bar & Italian Tapas - Ceaser salad

    Spuntino Wine Bar & Italian Tapas

    4.1(1.1k reviews)
    6.3 mi
    $$

    I really enjoyed coming into Spuntino today for lunch! They have a 2 course lunch special…read more(appetizer and main) for $15. I ordered the parmesan truffle fries and the piccante pizza. Both were delicious. My friend ordered arancini and chicken parmesan which were equally delicious. We shared a regular menu portion of the ciambelle. It came with 3 dipping sauces and plenty of powdered sugar at the bottom of the bag. In terms of drinks they have a wide variety of cocktails and mocktails. Service was attentive and our waitress helped us with suggestions before placing our orders. We enjoyed our booth seat and the open kitchen in the main dining area. I will be back for another visit!

    2026 Update to one of my (previously) favorite restaurants:…read more Dear Management, I understand over the past few years there have been changes with the menu and the staffing (Bye Chef Ryan, miss you), but I have kept coming around like an annoying spam call. The past year both my family and I have spent at least $2,000 to get consistently tasty meals (arancini always hits the spot), but slow slow service, over and over again. You need more people. Whether it be bussers, wait staff, kitchen staff, I don't know and frankly it's not my job to.... when I see our waiters running around and drinks are empty, orders taking eons and items being forgotten that tells me there's more going on than whatever is happening at my table. Yes, I last came on mother's day weekend, but the previous visits were not during super busy times and I experienced the same issues. You need more help. That's all.

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    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas

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    Happy Valley - Charcuterie

    Happy Valley

    4.1(12 reviews)
    3.2 mi

    This was, without question, the worst experience my friends and I have ever had at a restaurant or…read morebar. Misleading, obvious misrepresentation and terrible attitude towards patrons. Seven of us after dinner, chose Valley Piano Bar because its website clearly advertises: "Thursday - It's All About Her. Thursday nights, first cocktail on us for all ladies." Refer to the snapshot here as proof to what I am saying. There were no disclaimers or fine print. Before ordering, I even asked our server to confirm the promotion, and she said yes. We stayed for about two hours, ordered appetizers, dessert and cocktails. When the bill arrived, all 7 "free" cocktails had been charged. The server told us her boss, Nico, instructed her to do so. When I questioned Nico, he first claimed the second drink was free, even though the website clearly says the first cocktail is complimentary. He then said, "Common sense, lady. You can't just come in, have a drink, and leave." That made no sense because we had ordered food not just cocktails. He followed that by saying, "People like you think you can come in, get free drinks, and leave. Don't even come back!" That comment was deeply offensive and made us feel singled out and unwelcome. Whether intentional or not, it left me questioning whether my ethnicity influenced how we were treated. This isn't about the cost of seven cocktails. It's about misleading advertising, dishonesty, and the disrespect shown by management. I had recommended Valley Piano Bar because I'd enjoyed it before, but my friends left shocked by the "boss Nico's" arrogance and unprofessional behavior. We will not be returning, and I hope ownership takes this complaint seriously. Customers deserve honesty, respect, and clarity from businesses that advertise promotions to draw people in. I will make sure all the relevant authorities are contacted. Do better!

    I had an extremely disappointing experience. The ownership, management, security, and staff were…read moreall rude, disrespectful, and condescending. I attended during one of their weekend DJ events, and the atmosphere was completely out of control. There were multiple fights and overly aggressive behavior, and it felt like security was reacting rather than preventing problems. Honestly, someone is going to get seriously hurt if things continue this way. On top of that, the place felt dirty, the prices were excessive for what you get, and the overall experience was nowhere near worth the cost. I won't be returning, and I would not recommend it to anyone looking for a fun or safe night out

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    Happy Valley
    Happy Valley - Empanadas

    Empanadas

    Happy Valley - French Martini

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    French Martini

    Carriage House - The igloo

    Carriage House

    3.6(7 reviews)
    5.4 mi

    Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

    Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

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    Carriage House
    Carriage House - The everything Brussel sprouts

    The everything Brussel sprouts

    Carriage House - Outside

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    Outside

    Oak & Vine

    Oak & Vine

    4.2(67 reviews)
    1.5 mi
    $$$
    Private events
    Kid friendly

    Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

    Oak & Vine
    Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA

    Heirloom Tavern - bars - Updated September 2026

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