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    Heirloom Tavern

    4.4 (235 reviews)
    Closed 12:00 pm - 10:00 PM

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    HEIRLOOM TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Heirloom Tavern

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    outside
    Winny L.

    Came here for dinner for a friend's birthday celebration. Place is located right across the Glen Head train station (if taking public transportation). Parking is available right outside the restaurant. Recommend making reservations. Staff was friendly and overall service was good. Complimentary warm bread. They have specials for the day - both appetizers and entrees - worth taking a look. There is a full bar as well for coctails. Menu has plenty of options to choose from. Appetizers: Shared grilled octopus and tuna tataki - both were good. French onion soup. Entrees: Linguine with shrimp and clams, french dip (very filling), blackened swordfish (a little gritty /sandy which made it) side: Brussel sprouts - very good...mmm. Desserts: Had the 3 piece beignets - all came with a scoop of ice cream each. Restrooms - one each for men and women.

    Front of restaurant
    Kimberly G.

    Dinner- Lobster Cobb Salad is on the appetizer menu but is large enough for a dinner portion. Light and refreshing, lobster was delicious. 10/10 The mains come with 2 sides. Filet Mignon with roasted cauliflower and brussel sprouts. Filet was very tender and well seasoned, roasted cauliflower was perfect. Brussel sprouts were okay, a little soggy. Overall 9/10. Brussel sprouts 5/10. Left hand drink was like a Negroni but with whiskey. 8/10 Mezcal mule like a Moscow mule but with mezcal. 10/10 Finally, dessert. Cookies. Do not recommend. They were the lightest, hardest, crumbiest discs I have ever encountered. They were hard and not in a crispy edge delicious way, like stale. The chocolate wasn't melted and the parts where it should've been melted they were burnt. 0/10 Service was attentive without being suffocating. Efficient. Ambiance was cozy without being too homey. You still feel like you went out.

    3/5 too much coating
    Cher Y.

    In a deep-rooted Asian culture, we often get brought up being a stoic. But I am a black sheep in that very highly considered a virtue. So now I going to honestly fan out a few words. The food we ordered earned 3.5 stars. After being a non-stopping cheerleader for two boys for the entire day (my best friend s son and mine). I was too inert to cook. I chose Heirloom where we didn't have to go through an ordeal of the notorious soul-crashing 495 traffic to enjoy a simple dinner. There were some misses but luckily most dishes we ordered were to our likings. Appetizers: Fried calamari: coding stole the thunder (3 stars) Guacamole: standard, corn chips could be a California grade if had thinner cut (3 stars) Bread: fabulous! (5 stars) Other dishes: Beets salad: very creamy goat cheese with right amount of crunchiness toasted almond pieces. Greens were clean and fresh. If you have sweet tooth, the dish could be a healthy mood lifter. (4 stars) Tuna burger: pleasant standard. Garlic sautéed broccoli rabe was good. I liked its natural bitterness. (3.5 stars) Grilled octopus: very nice veggie underneath the tender and flavorful octopus. (4 stars) Skirt steak: 3 stars. Baby ribs: a disaster of the night. Boiled and smothered into cheap bbq sauce. Horrible!!! (0 star) Sorry for being honest. Slider: miniatures did a carb guilty free magic. Lol (3.5 stars) Save the best for the last. Mussel: what a relish! the absolute star of the night! Not even a drop of the sauce left on the plate with earlier home-made slices bread( 5 stars) Service: 3.5 stars Outdoor sitting is very basic no water view but the homey vibe conferred us with much precious peace of mind and jubilation.

    Bronzino
    Laura L.

    As a long-time lover of The Brass Rail, I was excited to hear of another restaurant in their group. Located on the Riverhead-bound side of the LIRR in Glen Head, Heirloom Tavern is what I would call a hidden gem. We were seated promptly for our early dinner reservation of 5:30. The bar had guests seated apart, all dining on apps and entrees while enjoying a beverage. Our table was tucked in the back and there was at least 8 feet between us and the table in the corner. The interior of the restaurant is on the small side, and I could imagine what it once looked like, pre-COVID, with tables packed in. They have a significant takeout business, with family meal options, and throughout our meal I saw people from the kitchen running bags up to the table where takeout items awaited their pickup. The menu could be accessed via QR (one note to the restaurant: you might want to consider having the "guest" wifi username and password available to guests--terrible cell phone reception which made accessing the menu difficult). They also had a paper copy of it and a paper copy of daily specials on the table for us. We both wanted to try to the Scotch egg as an appetizer, looking to share it. Our server told us it was rather small, so he suggested ordering one each. He was right! The egg was perfectly soft-boiled, surrounded by fresh pork sausage and rolled in a delightful crust. The egg was sliced in half and served over a small, yet adequate, amount of sausage gravy. It was savory and the perfect beginning to our meal. We shared our two entrees, both of us wanted to sample as much as possible. Me: horseradish-crusted salmon, which came with two sides of my choosing. I opted for the mushroom risotto (I could devour a bowl of this!) and the asparagus with parmesan and truffle (notice a mushroom theme here?). Him: the bronzino, accompanied by roasted fingerling potatoes and sauteed mushrooms. Of the two dishes, I preferred the salmon, but it wouldn't be torture to eat the bronzino again. The sides were steaming hot and cooked perfectly. Risotto is hard to nail, and asparagus can be woody and bland if not approached correctly. We rounded out our meal with cups of freshly brewed coffee and decided we would come back. I also plan to try one of their family meals in the future. Wishing this venue continued success, and I cannot wait for the day the restaurant can be packed again, with smiling, happy diners!

    Horseradish Crusted Salmon
    Shanta B.

    Had to visit this place because a friend of mine was raving about how great it was. Finally stopped in on a random weekday & everything was great. It's a small place but the menu is very large. Everything was good that we ordered, started with baked clams which was $10! My husband had the salmon & I had the clam & shrimp linguini which was *chefs kiss* I literally ate my whole pasta & debated to order another one to go. The portions are a good size for one. Of course we had the chocolate cake for dessert which was soooo good! I will definitely be back. Everything was great & I wasn't mad at the check at all. I was actually very surprised for all that we ordered!

    Calamari salad - special
    Jamie J.

    We had to try this restaurant since we love their sister restaurants, Brass Rail and Wild Goose. We were not disappointed. The food was delicious added with impeccable service made it a perfect evening. The restaurant was clean, well space and modern. Will be returning soon!

    Blackened swordfish over corn
    Bryan G.

    This is a very unassuming place located in a train station parking lot. When you walk in you won't be wowed by the interior, however, the food will blow you away. Just like Brass Rail (the sister restaurant), the food is executed to perfection every single time we come. They recently had a lamb chop special that was the best lamb I've ever had. Other highlights are: the filet mignon sliders, the strazzopreti pasta, and just like Brass Rail, their ice cream! I am sure once you give Heirloom Tavern a try, you will become a regular just like me.

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    8 years ago

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    5 years ago

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    4 years ago

    Great food always on point and excellent service. Highly recommended. Would always go back

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    9 years ago

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    4 years ago

    Food is Average at best. Definitely a little over priced. Nice people however definitely nothing to go out of your way over.

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    4 years ago

    Good food. Good service. Always a good experience. The only downside is it can get a little crowded sometimes because it is small.

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    12 years ago

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    5 years ago

    absolutely love heirloom tavern. customer service is outstanding the food is amazing

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    10 years ago

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    11 years ago

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    10 years ago

    The food is excellent, even my mother liked it. Bartender is on point waiter is great. Cute little place. I will definitely come back.

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    12 years ago

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    3 years ago

    very good amazing place thatnk you for the service and the food

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    Page 3 of 6

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    Oak & Vine

    Oak & Vine

    4.2(67 reviews)
    1.5 mi
    $$$
    Full bar
    Private events

    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Oak & Vine - Chica Picante Margarita

    Chica Picante Margarita

    Oak & Vine
    Oak & Vine - FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA

    KC Gallagher's Pub - Soft shell crab

    KC Gallagher's Pub

    4.1(42 reviews)
    1.6 mi
    $$

    Food is always spot on Everything is fresh If you're…read morelooking for an Irish pub this is the place to go

    It's Saturday afternoon, my wife and I were in the Glen Head and Sea Cliff area. We decided to have…read morea light lunch locally. My wife had been to Gallagher's Pub in Sea Cliff the previous night with her girlfriends and thought they had great food. We walked in to a quaint Irish pub and were greeted by Marcus. He smiled and remembered my wife from the night before. We sat down and viewed the menu. Nice selection of food and drinks. We ordered some drinks. My wife had a soda and I had Smithwick beer. A good Irish ale. We decided on the French onion soup. It was served hot and was delicious! We ate and talked and some of our friends came in and visited with them. Good times. My wife was full after the soup , so she ordered some French fries. I ordered a buffalo chicken burger with onion rings. I thought I try something different the chicken burger was great and the onion rings were perfect. We enjoy our meal and visiting with our friends. Marcus gave us a tray for our leftover with a note on the cover. See the photos. It seems Marcus adds a special note to his customers. This was a nice and unexpected surprise. We enjoyed our time at Gallagher's. The wait service was excellent, the food was great and the atmosphere was friendly. I strongly recommend Gallagher's Pub. If you're in Sea Cliff on the north shore of Long Island stop by Gallagher's for a drink and some great food. Travel safe and keep healthy. All the best to you all.

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    KC Gallagher's Pub - Dinning area

    Dinning area

    KC Gallagher's Pub
    KC Gallagher's Pub

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    Noble Savage Brewing Company - Interior

    Noble Savage Brewing Company

    4.8(29 reviews)
    2.2 mi

    Noble Savage Brewing Company is a craft brewery that opened in Glen Cove, New York in June 2019. It…read morewas founded by brewmaster Frank Bilello. Beginning in 2014, Bilello began homebrewing out of his backyard shed. By 2016, after working as an intern at Oyster Bay Brewing, he started looking for a space to open his own brick & mortar brewery. Bilello finally acquired a circa 1928 building in downtown Glen Cove and would spend the next two years renovating it. He chose the name "Noble Savage" as a reference to his way of life: to live nobly and have a noble vision, but be savage in your actions. After running out of money, Bilello initially opened the space as a craft beer bar before he generated enough revenue to get the brew system running. Within a few years, Noble Savage became nationally acclaimed for their small-batch hazy IPAs as well as Bilello's strict commitment to using 100% New York State-grown and floor-malted grains from the Hudson Valley. I recently visited Noble Savage while I was traveling through Long Island. They have been on my list since I read about them in Hop Culture Magazine. I arrived right as they opened for the day. The taproom has sort of a rustic feel to it. I pulled up a seat at the bar and looked over the draught menu. The staff were friendly and there seemed to be a small group of regulars stopping by for beers. Throughout my visit, I enjoyed short pours of "Unintended Consequences" (Dark Lager), "Compelling Insight" (New England IPA), "Psychedelic Hyperboost" (New England IPA), and "Vicarious Joy" (Double New England IPA). Everything was really good; I can see what all of the hype is about! Owner and brewmaster Frank Bilello was nice enough to chat with me for a few minutes, give me a tour of the brew system and even let me sample a green beer fresh from the tanks. If you're a serious craft beer drinker then keep Noble Savage on your radar!

    Our brew club had a meeting here recently and everything everyone says is true. Great beer, great…read morestaff, nice location. Unfortunately, they did not have their usual amount of beer on tap...some sort of heating issue slowed them down. Regardless the three beers I DID get to try were all amazing, especially the DARK LAGER!! It was so good I bought a four pack of cans to bring home and savor! Looking forward to another visit when they have more selection so I can try more! They also have cider...but I was sticking to beer.

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    Noble Savage Brewing Company - "Psychedelic Hyperboost" (New England IPA)

    "Psychedelic Hyperboost" (New England IPA)

    Noble Savage Brewing Company - Noble Savage merchandise

    Noble Savage merchandise

    Noble Savage Brewing Company - The brew system

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    The brew system

    While in Kathmandu - Inside the chicken momo

    While in Kathmandu

    4.8(63 reviews)
    2.1 mi

    I'm a big fan of the WHILE IN KATHMANDU in Ridgewood, Queens, but have only been there once because…read moreparking is horrendous in that area. I was so happy to hear that they opened another restaurant in Glen Cove! Plenty of street parking is available, and they even have a shared parking lot in back of the restaurant! I parked in the back, and entered the restaurant via the backdoor! Note that there are stairs at the back entrance, so if you can't do stairs, it's best to park in front of the restaurant. This Glen Cove locations is lovely; beautiful murals and great vibes. I was shocked and sad to see it so empty on a Saturday evening! I hope more people give this place a chance because the food and service is great! This was our Shared Menu (plenty for 2ppl, and we had leftovers): -- Water Buffalo Momos w.Chili Sauce (8pcs/$18): the Momos were tasty; the meat was very lean. I would skip the Chili sauce next time. I didn't like the sweet and sour taste of the sauce, so next time I'd like to try the steamed Momos with Johl sauce instead. -- Choila Roti "Not a Taco" with Jackfruit (2pcs/$12): Not a Taco but similar to a taco. This was delicious and I'd get this again. We choice the Jackfruit version but they also have a chicken version. -- Masala Wings (Sauteed wet version) (4pcs/$11): I remember really liking the wings when I was at the Ridgewood location but couldn't recall which wings we had. On this visit, we had the wet version which was good but I realized that I like their dry version better. -- Grilled Lamb Chops w.Timur Sauce, Veggies & white rice (2pcs/$25): Surprisingly, this was my least fave dish of the night. I normally love lamb chops but these chops didn't really have a nice seared taste to them. The texture was a little off for me. Also, it was very boney with not much meat. I would try another entree next time. All in all, a good meal! I found the large selection of appetizers more interesting than the entrees, and would have been happy just sharing a bunch of appetizers and small plates. Customer service was welcoming and friendly! It was a pleasure to chat with the owner. Nice addition to the neighborhood!

    What a great hangout place! We were looking for "hidden gems" and found this restaurant. Instantly…read morewe were greeted by the super friendly family running this restaurant (they have another location in Ridgewood) and the wonderful smell of their food. We got seated right away in their cozy dining room. We ordered the Not a Tacos, chicken momo jhol style, the chicken thuka, and the masala wings dry style. I also got a chiya. Everything we ordered was immaculate and delicious. Since this place was envisioned more as a hangout space, the portions are shareable so that you can drink and chat with friends. It was the perfect size for us. Our favorites were the masala wings and the momos. Those wings were so crispy and cooked to perfection. If we were local I'm sure this would become our go-to spot.

    Photos
    While in Kathmandu - Indoor seating and bar

    Indoor seating and bar

    While in Kathmandu - Masala Wings Sauteed (wet version)  (4pcs/$11)

    Masala Wings Sauteed (wet version) (4pcs/$11)

    While in Kathmandu - Mural

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    Mural

    The Cove Restaurant & Oyster Bar - Trio Mediterranean Dips

    The Cove Restaurant & Oyster Bar

    3.1(416 reviews)
    1.9 mi
    $$

    Some food items were better than others but overall, it was a very positive experience and the…read moreprice wasn't ridiculous. I ordered the Mussels appetizer, which was excellent, as was the calamari. We also ordered the three dip trio of Tzatziki, Hummus and Spicy Feta. All needed more flavor. I've made Spicy Feta and it's packed with lemon and garlic. The Tatziki was very light on garlic. Same with the Lemon Chicken, not very lemony. Hubby got the Lobster pasta. He said the pasta sauce was very good but some of the lobster was overcooked. The biggest disappointment was the Baklava Sundae. The baklava didn't have that signature crispiness Baklava should have. I did taste my husband's Basque Cheesecake, which was excellent. I also tasted the Olive Cake. I was having dessert envy. Lovely ambience, especially on a warm Summer's night. Service was OK, not amazing but our waiter tried his best. I would absolutely come back and I know what to order. :)

    Beautiful space. We came here for a girls night recently and had a reservation. We did end up…read morewaiting about 10 minutes as other tables cleared out but the wait went by fast between the beautiful weather and the beautiful restaurant. We were seated under the outdoor tent which gave us a great view of the marina and the sunset. There are also tables right long the railing to the marina, which looked nice as well. Additionally there is a lounge area which we explored after we ate. You could tell it was the place to be on a Friday night. Cozy couches, lovely bar, and a DJ. Inside there is plenty of additional seating which explains why this place operates year round. For drinks we both had the peach smash which was delicious and hit the spot. For food we both ordered the grilled branzino filet which was perfectly cooked. It came with delicious broccolini and lemon potatoes. The service was a bit hit or miss. We weren't sure what food we wanted right away so our waiter left us for about 30 minutes. Asking for the check was another 20 minutes. Staff is very nice but also being pulled in different directions. I had to knock off a star as the parking is valet only. It's free but a tip is always nice and we wish we had known about it in advance.

    Photos
    The Cove Restaurant & Oyster Bar - Inside dining

    Inside dining

    The Cove Restaurant & Oyster Bar - Perfect Pinacolada!!!

    Perfect Pinacolada!!!

    The Cove Restaurant & Oyster Bar - They said it's rainbow roll . Doesn't look like it

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    They said it's rainbow roll . Doesn't look like it

    Heirloom Tavern - bars - Updated July 2026

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