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    Lolas By MFK

    4.6 (108 reviews)
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    LOLAS BY MFK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    chilaquiles filipinas
    Flora A.

    First off, thank you to the workers for still letting us dine in even though we were cutting it very close time-wise . We ordered a ton of food, and everything was delicious! For drinks, I got the ube cold brew while my friend got the buko pandan cold brew. Totally biased, but I loved the ube one more -- and ironically, she did too . That's not to say the buko pandan wasn't good; the ube was just richer and creamier while the buko pandan had a more subtle flavor. I ordered the Chilaquiles Filipinas with longanisa and it was absolutely worth having longanisa burps for the rest of the day (iykyk). My friends got the silog breakfast bowl with longanisa and the two egg breakfast with lechon kawali. The kawali was super crunchy without being overly fatty, and shoutout to our server for bringing us extra mang tomas LOL. Now for the real star of the show: the ube pancakes. I still think about them. So fluffy, decadent, and delicious. HIGHLY recommend ordering them, especially with a savory dish to balance everything out. The restaurant itself had a fun, lively brunch vibe and was pretty busy when we went. Truthfully, the only downside was finding parking, but that's definitely not Lola's fault

    Salmon belly sisig
    Kara S.

    Why haven't I been here sooner??? Went to Lolas after church because my husband was looking for a place with good waffle or pancakes. Saw that this place has a good pancake selection so suggested that we finally go and check Lolas out. We got seated right away since the lunch rush hasn't arrived yet. Cute little spot with pieces of the filipino culture sprinkled in their decor. We ordered their special salmon belly sisig (not yet on the menu), burger steak loco moco, fruity pebbles ube pancake, and the ube cold brew. O. M. G. Sooooooo good. All of it especially the salmon belly sisig (make it part of the menu please!). Check them out! They are open for brunch and totally a must try if you are in the area.

    Oreo Ube Pancake.
    Lawrence M.

    It was another amazing brunch meal at Lola's! Thanks so much to our servers (Henry and Dom) for making our eating experience relaxing and enjoyable! Much mahalos to the additional staff that also assisted with the service! Cheeeeehooo!

    Kimberly R.

    I want to try EVERYTHING on the menu. We discovered and came in today by accident and as Bob Ross would say, "It's a happy accident" The inside is beautiful and gives you all the island vibes, including the music. The fusion of Filipino and islands is EVERYTHING. Beautiful decor. The service absolutely sweet and top notch, and the food arrived so quickly. He got the sizzling tuna sisig and it was absolutely bomb. And served with garlic rice! I got the country fried steak adobo loco moco and it did not disappoint. Crispy, flavorful,garlic, sauces but not overly sauced. Over garlic rice and two perfect cooked eggs. It didn't stand a chance to be ALL eaten. Cannot wait to come back to try breakfast!! Also, the Ube cold brew coffee is heaven.

    Iloko moco
    Steven T.

    Tried the iloko moco and the cold brew flight Their loco moco is crispy thin country fried steak over white rice, topped the 2 sunny side up eggs and gravy. Very tasty and I enjoyed it with the table vinegar and Tomas sauce The cold brew flight includes a double shot of their ube, pandan, Thai iced, and Milo chocolate. All good, gave me a chance to sample each. Favorites are pandan and Milo chocolate. Staff are very friendly, attentive.

    Interior - "Psst.  Look to the right.  There's a Happy Staff Member."
    Ian A.

    I had a lovely experience at Lolas (West Covina). I ordered the Silog Breakfast Bowl ($15); I selected Longanisa (additional $2). The meal includes garlic rice, sunny side up egg, tomato salad, and a choice of meat (ex: beef tapa, chicken adobo, spam, etc). It's TASTY! The food is very fresh, well-prepared, and clean. I arrived at Lolas (West Covina) on Thursday (around 10:27AM). Parking is surprisingly easy because it's early; however, the lot is shared with the popular Haven City Market which is notorious for competitive, busy parking. Staff is exceedingly friendly, smiley, and personable. Staff regularly walked from table-to-table to chat and connect with customers. If you peak at my attached "interior photo," Staff sneakily snuck a happy pose. Staff is also efficient; I was helped immediately. The food took five minutes and 29 seconds!! EXTREMELY fast. As mentioned, I enjoyed the Silog Breakfast Bowl w/ Longanisa ($17). The food felt modernized for a more health conscious consumer; it lacked the saltiness typically associated with traditional Filipino food. Curiously, the Longanisa lacked the familiar "SNAP" when bitten into; rather, it offered a very soft, tender body usually found at a BBQ restaurant. These sausages were different but pleasant; they're sweet, plump, and gentle. Its rice is also a little dry, but it successfully carried the loving flavor of fresh garlic. Still, the cooked sunny side egg is the meal's showstopper, perfectly prepared and seductive. All in all, this meal arrived with a very picturesque and attractive appearance. It's a gorgeous and tasty dish. Concerning ambiance, Lolas (West Covina) is sleek and clean. The air felt fresh and well-ventilated. There's many tables, and the music is strong and upbeat like a nightclub. I appreciated the greenery and lovely artwork on its wall. Overall, I had a lovely experience at Lolas (West Covina). The food is delicious, fresh, and cooked lovingly. I found pleasant memories at Lolas (West Covina). If you enjoy Filipino food, this is an easy recommendation. 5 out of 5. "Just go."

    Longanisa plate
    Luke B.

    Lola's Modern Kitchen -- Brunch with Flavor & Vibes Jackie and I pulled up to Lola's for brunch and okayyyy... it was already buzzing even though we went early. You could feel the energy right when we walked in. Plants everywhere, modern but still cozy. It's giving cool tita house but elevated. Our waitress was on point -- greeted us, sat us down, wiped the table. Smooth start. Menu is QR code style, super easy, no waiting around flipping pages. Jackie went with the garlic fried rice + longanisa with cherry tomatoes and sliced red onions. That plate was hitting. Sweet, savory, garlicky -- 9/10 easy. I ordered the Iloko Moco (country fried steak smothered in adobo gravy over garlic rice) and added a side of tapsilog because why not go big? Man... 10/10. That adobo gravy was different different. Comfort food but leveled up. We had to tap into the pancakes too -- avocado and ube. Both solid 8/10. Almond and coconut flakes on top, saucy but not overly sweet. Soft, fluffy, photogenic -- brunch approved. Drinks? No misses. Jackie's ube coffee -- fire. My calamansi juice and ube horchata -- refreshing, smooth, not overly sugary. 10/10 across the board. Overall: good food, good energy, good service. The kind of spot you bring friends to when you're trying to put them on something. Jackie and I already said we're spinning back. Salamat, Lola's. You did that.

    Longanisa breakfast burrito
    Tiffany M.

    Service was super friendly and the food was really good. Got the longanisa breakfast burrito and it was on the sweeter side, but sooo flavorful. Would definitely come back to try other dishes

    two eggs plate with chicken adobo
    Gardenia B.

    OBSESSED!!! I looooove the Anaheim location and I am a frequent flyer there but this was my first time at the West Covina location and I had such a great time! The vibes here are lighter and brighter and I like it! Similar setup but the more importantly the food is still SO good. We tried the ahi tuna sisig for the first time and it was pretty good! Always try to get the brunch kamayan if i have someone to share it with cuz it's so so yummy! also not pictured is the Thai tea cold brew. That is pretty sweet, but luckily up my alley, so it was delicious to me! The staff here are always great and super kind. If you have any hesitations about ordering something, just ask for clarification on the ingredients or taste so you know what you're getting yourself into lol. If you're a fan of the Anaheim location, you'll be a fan of this location as well. So hyped for them to be in this area!

    Calamansi Juice $4
    Lydia S.

    Had a girls day out with my sis in law with her mom and my mom. We came here for lunch and the parking is horrible. You are fighting for a spot with people going to the food hall so be prepared. The restaurant is located next to the claw machine place. Food was great! We ordered the Brunch Kamayan. It definitely fed us 4 with some left overs. If the husbands were in our place, we would probably ly need to order at least another dish. Everyone like at least 2 of the 4 meats, but every single meat was like by atheist 1 person. With all our different taste buds, we all enjoyed the meal. Everything was delicious! The drinks and food are . Will definitely come back to try the other dishes. I had the Lola's Milk Tea made with Buko Pandan... it was soooo good. A mush try. We did order a sandwich togo for my brother but don't have a review for that. Just know that the sandwich is thick. Come check them out! I'd definitely be back.

    Silog Breakfast Bowl - Chicken
    Shirley W.

    We got this order to go. We ordered a Silog Breakfast Bowl with Chicken and my bf got the Jeepney Breakfast burrtio. The breakfast bowl was pretty nice, it taste very home made, but the flavors were all pretty interesting since I never had filipino breakfast before! Chicken is more on the sour side, but that's because of the flavoring. Garlic rice was really nice! The tomatoes were also kinda sour, but didn't really mind it. My bf had the breakfast burrito, which he said the first few bites were pretty plain. It does taste better when you have a bite with the sauce that's inside, which I thought was pretty good! My critique on it though, is that everything inside the burrito was quite chunky, so if it was cut up more, I would have personally liked it more. Although, the sauce with the cheese was pretty nice with it. Overall, solid filipino breakfast option in the area! Should definitely dine here next time since it looks like a cute spot!

    Vivian P.

    Came here with my bestie because we were craving some Filipino food and wanted a cute sit-down spot to try something new. She's obsessed with longanisa, so I already knew that had to be part of the order. First impressions: service was super friendly, the place is small but really cute, clean, and welcoming. Parking is easy since it's in the plaza at Haven City--huge plus. I decided to try their milkfish because I kept seeing posts about it and got excited. Unfortunately... it wasn't what I expected. The texture was nice and fluffy, but it was so underseasoned that no amount of sauce could save it (unless that's how it's traditionally meant to be?). It tasted really bland, and even the tomato and cucumber salad on the side had no flavor. Sadly, my dish was a letdown--6/10 for me. My bestie's longanisa dish was better. She said the longanisa was good, rice was fine, and overall she'd give it a 7/10. Not amazing, but solid. Service and ambiance were definitely the highlights--friendly staff, cute spot, and easy parking. Food-wise though, it didn't fully hit for us. Probably not a place I'd go back to for the food, but I'm glad we tried it once!

    lumpia
    Trisha K.

    Saw this spot on tiktok and wanted to give it a try. Filipino brunch with a modern twist. The music brings me back to middle school with AJ Rafael playing. Service is fast and everyone is friendly and accommodating. It's a place you can eat with family and friends at. Food is delicious and I love that they have spoons and fork on the table. My favorite so far is the tosilog bowl. I'll be coming back!

    That brunch vibe at Lola's

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    Page 1 of 3

    Lolas By MFK Reviews in Other Languages

    Ask the Community - Lolas By MFK

    Can I order the brunch kamayan to go or is it only for dine in?

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    The Original Barrio Fiesta of Manila - Kare Kare!

    The Original Barrio Fiesta of Manila

    4.0(334 reviews)
    2.3 mi
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    Took my mom here for Mother's Day. The food was very good and the servings were much more than I…read moreexpected. James was our server and gave us excellent service. He was so nice and very attentive. We will definitely go back.

    The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

    Photos
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    Interior

    The Original Barrio Fiesta of Manila - Kare-Kare half order with half oxtail

    Kare-Kare half order with half oxtail

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    Almuchow Atbp. - Tocilog.

    Almuchow Atbp.

    4.5(243 reviews)
    2.3 mi
    $$

    Amazing Filipino Food! Tried the Silog mainly and the garlic rice is amazing! Tried the tocino,…read moretapa, and the lumpia, all were amazing, though I have to say the Tapa is the stand out. Soft, delicious and not too salty. The area is big, in a good location. The ambience is on point, they play some good music. 10/10 would come again.

    I had a good experience at Almuchow (West Covina). I ordered the Longsilog ($15) and Pansit Mix…read more($16) for To-Go. The food arrived picturesque! However, the flavors felt fairly muted. It tasted like a "healthy" version of Filipino food. Still, my 83 year old Filipino Grandmother (who's now averse to too much seasoning) genuinely enjoyed this modern interpretation of pansit. I arrived at Almuchow (West Covina) on Sunday (around 3:16PM). Parking is easy. The lot is big. Surprisingly, Almuchow (West Covina) had taken over the old location of Bistro Filipino. Almuchow (West Covina) had relocated to this new spot in late December. Staff is very professional, welcoming and friendly. Staff works hard. I observed how Staff worked nonstop throughout my visit. My food took 14 minutes and five seconds. Good time! As mentioned, the Longsilog ($15) and Pansit Mix ($16) appears beautiful. Although it lacks the usual saltiness & oiliness of traditional Filipino food, it felt health conscious with comforting textures. The ingredients tasted clean. The Longsilog's sausage had the familiar sweetness of the Longanisa, but it felt more comparable to a meatball/meatloaf version. The Pansit also had the wetness and length of the usual dish, but it tasted muted. Still, the food felt well-intentioned and filling. Regarding ambiance, Almuchow (West Covina) is spacious, clean, and welcoming. I appreciated how Filipino music played on its speakers. The flat screen TVs even showed filipino musicians. There's also plenty of tables and a gender neutral restroom. Overall, I had a good experience at Almuchow (West Covina). The food is a good option for customers looking for a modern twist on filipino classics. If curious and nearby, it's a decent option. 4.5 out of 5

    Photos
    Almuchow Atbp. - Interior (Part 1)

    Interior (Part 1)

    Almuchow Atbp. - Longsilog

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    Almuchow Atbp. - U have arrived.

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    Nova's Grill - Kare Kare !)

    Nova's Grill

    3.2(536 reviews)
    2.7 mi
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    Great food, pricing very reasonable. We ordered catering trays, people love it…read more The crispy Kare kare is a must and also caldereta beef

    Nova's Grill knows their stuff, i order from them on Doordash between 1-2 times a week because im…read moretoo lazy to cook. I was bragging to my best friend about their food because we are foodie's and we love to eat. We were excited about what we were going to eat on Thursday, March 27 '26 and we had gotten there around 5:30. They close at 7 sp we had an hour and a half to eat. We ordered about 6 dishes --Pork Sinigang, Adobong Pusit, Bihon Guisado, Garlic Rice, Plain Rice, Crispy Pata , Ube Turon. When the orders came, the rice was so little, what they said was good for 2 people is actually only good for one. We asked for ice. They said they had none. not a big deal but honestly ice is a very important thing to have. There were no condiments on the table (patis , toyo, suka) etc which is common place in Filipino eateries. Around 6:30 we were being asked to finish our meal because they were "closing". Did they forget we ordered a bunch of stuff. If they are worried about their closing time, rhen please dont accept people an hour and a half before closing as you guys kmow Filipino food is not burgers and fries . You eat w little bit of everything slowly , its a cultural thing. We were again told two more times to hurry eating as they were closing. I was so shocked i coulf barely believe this kind of treatment. As a former caterer and hotel manager, we have never kicked anyone out of any establishment when they are still eating. You shut the door, you stop taking in customers but you always let the people still eating inside finish their meal, even if you had to stay behind for a bit. Another reason i took my best friend to dine rhere is because we were both so hungry and we dont do any cooking in our homes. My best friend paid for the meal --almost $150 , we decided against leaving a tip because the service was poor. The people working in the front had a less than acceptable demeanor, rushing us out of there we couldnt even finish eating. All in all, i felt embarassed in front of my best friend who treated me to the meal, when i had done nothing but brag about this place and their food non stop. I wpuld have loved to have had a conversation wirh Ms Nova Mendoza herself in person to compliment her on the amazing food but also to tell her that the staff needed further training im hospitality, customer care, and soft skills , it is their behavior and conduct which will bring this restaurant down. Please dont chase people out when they are eating. That was so poorly done.

    Photos
    Nova's Grill - Sunday 6/2/24 @ 1:45pm

    Sunday 6/2/24 @ 1:45pm

    Nova's Grill - Sisig party Tray

    Sisig party Tray

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    Titas of Manila Filipino Kitchen - Lechon Kawali

    Titas of Manila Filipino Kitchen

    3.4(225 reviews)
    2.3 mi
    $$

    The decor is adorable, Instagrammable for sure. It's set-up so that you can see and smell the food…read moreright when you walk in and they were friendly and welcoming. I don't usually comment about the restrooms but they were surprisingly large and filled with cute quotes all over. I can see this place being super fun for a karaoke night, family party, or for watching a big game. The portions were good sized for the 3 item combos that we ordered. I liked how they put the Dinuguan and the Chicken Adobo (forgot what this version was called) in separate containers. They also offered soup, which was very tasty, we should have gotten 2 instead of one. We also had Kare-Kare and a different type of lechon. Buko Pandan for dessert.

    I've used Tita's of Manila catering for the first time recently for my mom's funeral services and…read moreit did not disappoint! Actually I was referred by my own Tita who had their catering at a party not too long ago. The power of word of mouth is strong! Tita Charina was so warm, patient and supportive of me during a difficult time. I gave her an idea of how many people I was expecting and she told me exactly what dishes to get. We had egg rolls, rice, pinakbet, Turon, fish, roast beef, Alfredo pasta and hibiscus calamansi- all for a really reasonable price! Also she went out of her way to check the venue a few days prior to make sure she understood the setting of the room. The delivery guy came right on time the day of the service and even helped serve food for the first half hour before leaving. The serving trays and decor they used were very beautiful. Tita Charina was available via phone to answer a couple questions even though she was at another catering event herself. That's dedication! Thank you Tita's of Manila for being so dependable. I will surely be using you again for another event in the future. Salamat po!

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    Titas of Manila Filipino Kitchen - Junk storage on the other side of the restaurant

    Junk storage on the other side of the restaurant

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    My Order: Combo Meal with 2 Items. Garlic Fried Rice with Pork BBQ and Lechon Paksiw

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    Pang Inasal - Garlic peanuts

    Pang Inasal

    4.3(88 reviews)
    0.8 mi

    Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

    The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

    Photos
    Pang Inasal - Dining area.

    Dining area.

    Pang Inasal - Ask me--I won't say no How could I?  Chicken Inasal Combo from #PangInasal

    Ask me--I won't say no How could I? Chicken Inasal Combo from #PangInasal

    Pang Inasal - Store front

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    Store front

    Dollar Hits

    Dollar Hits

    4.4(220 reviews)
    2.4 mi
    $$

    Filipino street food?! Yes, please! We absolutely loved it. We got the pig's ear, chicken BBQ,…read morekwek-kwek, chicharon bulaklak, fish balls, and chicken skin. We were disappointed that they didn't have any chicken isaw available that day, but the rest of the food was great. Here's how it works - you place your chosen skewers on a tray and hand them over for grilling. They came out perfectly charred and so tasty that, of course, we had to order rice to go with them. I also loved the palamig served in those classic street-vendor-style containers, which is super nostalgic of the Philippines. I went with the melon flavor, and it was just right and not too sweet. Definitely a spot I'll be coming back to!

    With my cousin, who was visiting from Washington. As a Filipino missing home, we were both very…read moreexcited to try your place, especially since street food holds a special place in our hearts. During our visit, we ordered a variety of dishes including pig ears, intestines, pork barbecue, fried bukaklak (which is fried intestines), fish balls, kwek kwek (egg wrapped in an orange-flavored batter and deep-fried), and pancit canton. I would like to share some detailed feedback about our experience. The place is decent - clean and well-kept, and the servers were very nice two kinds of sauces: vinegar and the sweet brown traditional fish ball sauce, enjoyed the pork barbecue and fried intestines; however, I found that the portions were somewhat small relative to the price. Regarding the pig ears and intestines, there was an unusual aftertaste that made me unsure if these items were not as fresh as they should be. The pancit canton was average - it was okay but not something I would order again. The cantaloupe juice was also a bit too sweet for my taste. About halfway through the meal, we realized one item was missing from our order. Though it was promptly brought out after we mentioned ii I'm not sure if it's just sitting in the kitchen and it's not even busy. My experience with LA location is way different , I find the food there to be significantly better in taste and overall quality. I am not sure why this disparity exists, but I thought it important to provide this honest comparison.

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    Dollar Hits
    Dollar Hits - Kwek-Kwek - Quail Eggs. Fish Balls. Chicken Skins. $1.50 per skewer.

    Kwek-Kwek - Quail Eggs. Fish Balls. Chicken Skins. $1.50 per skewer.

    Dollar Hits - Skewers cooked

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    Skewers cooked

    Lolas By MFK - filipino - Updated June 2026

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