Great service, clean, comfortable and reasonable prices. Portions are a bit small but you get…read morequality over quantity. Fruit juices are really good. Unique flavors of dishes. Most is fried but not too oily.

Ambiance: fast casual/counter order. Very clean. Plenty of tables…read more Service: quick. Employee was nice Food: 5/5 The food here was SO good. My husband and I were in the area, and wanted something new to try! I tried the Bistec Encebollado (lunch portion), and came with a fresh salad, rice, and fried yucca. The portions were generous. I gladly shared a bite with my husband. I would order this dish again! The tomato's acidity added so much depth and flavor to the beef. YUM!

The 2-story strip-mall/office park that Luci's is located at is a ghost town, littered with 'for…read morelease' signs and with only a handful of active businesses open. Which is why it was such a surprise to open the door and find a bustling and full restaurant that was packed well after we left. The service is friendly and super-efficient though so we did not have to wait long for our food. And the food is amazing! The cachapas are the real deal - great corn flavor and loaded with cheese. Pro tip: the fried pork is better IMO than the beef (and a little cheaper) - tender, juicy and very well seasoned. Both the tequenos and the mushroom pastel are delicious as well - don't forget to add their avocado salsa to EVERYTHING. Next time I'll consider ordering the parillada which includes several meats and sides (for one = $20 but for two seems like a steal for $34!). This is one of the best South American restaurants I've been to in DFW and I highly recommend it!

Seems like an authentic place that was local and lively. Really glad we were able to stumble upon…read morethis. Cachapa with steak was our favorite. $16. Both the garlic and spicy sauce are a must.

I checked this restaurant out with some family during the Thanksgiving weekend. I always love to…read moretry new Peruvian restaurants, being a Peruvian myself, and this place did not disappoint! I felt the authenticity, from the traditional food to the ambiance, with the music reminiscent of a Peruvian restaurant in the motherland. The service was very attentive and polite. I tried their special chicken that had a unique sauce I could not pinpoint the exact flavor, but it reminded me of the Peruvian aji Amarillo blended with other ingredients, highly recommend! Definitely a must try if you are in the area!

I love Peruvian food and my nephew told me about Inka's that had opened recently so I wanted to…read morecheck it out. The contemporary indoor decor was pleasant and there was also outdoor seating. Our server was very nice and accommodating especially when we had to return the pisco sours which were inadequate and replaced. I ordered the Pescado a lo Macho en Salsa de Mariscos, fried fish filet mixed with seafood, Squid rings, Clams, and Shrimp, in special cream, served with steamed rice and yucca. The special cream sauce was very flavorful but they could have cut back on the salt, my only complaint. And of course, the Pisco Sours were for digestive purposes only. I will definitely be back to try some of the delectable delights that I eyeballed on the menu.

Very Nice bar and grill with nice size bar area…read more They play poker here on Sundays for two games first one at 3 and second game at 5pm. The reason for the 3 start is the food and the prices. Bottle beer 5 dollars each Sodas 3 dollars each no refills Burger and onion rings 14.00 The onion rings were bomb but the burger not so much needed flavor and or seasoning. Going to try something new next time so if you eat Colombian food please let me know what I need to try!!

Para nunca jamás regresar ni el Sancocho menos la bandeja la…read morechica muy amable pero la demora y el mal sabor de los platos dejó mucho de decir

The service is excellent, and the food is outstanding. I tried the tacos and the Bella Vista…read moreburger, and I loved it. I would definitely come back; the atmosphere is very chill to hang out

From the owner: Our unique charm lies in combining authentic Venezuelan flavors with a vintage-inspired atmosphere…read more At Millo’s, you’ll not only enjoy traditional dishes like tequeños and arepas, but also live music and a welcoming environment that celebrates cultural diversity. We don’t just serve food—we create unforgettable experiences for everyone who visits us!

Always delicious! Siempre delicioso!…read more Love everything on the menu and I can never decide what I want. But can never go wrong with the taco plate and flautas!

I hate doing this, but my order was completely wrong, tasteless, overpriced for what I received and…read moreI can't say any thing about my order was correct. I appreciate paying for what I order, but this order was wrong all the way around. Tasteless, order was wrong, I paid a lot of money for this and it was so bad in every way. Food quality, food taste, food ordered was not what was delivered or packaged. So disappointing!

Juicy and flavorful pollo a la brasa! Counter has a small selection of Peruvian staples too so I…read morewas able to stock up on aji paste

Best Peruvian chicken I've ever had in the US. Also amazing machine and anticuchos. Great service…read moreand ambience.

The biggest ripoff ever. Charges me $14.50 per torta and puts the thinnest slice of meat. Charges…read moreme $4 extra for using a credit card???? Do not come here. Save your money. Absolute trash

Small little hole in the wall place. There was no wait on a a Monday…read more I order the chicken tamales. i love banana leaf wrapped tamales. The mas is always soft and meat always moist in these types. Usually Salvadorians and Guatemalans make this kind. This wouldn't be my favorite tamales spot as the meat for this one was kind of bland. I personally didn't like the potatoes inside as I just expected meat. The fajita taco was really good. Super flavorful. i would order that from here. I've seen a lot of other meats that looked good but i just ordered one. The tripas and pork is probably going to be my next order to try. The green and red salsa can be better. It's on the bland side and medium spicy. As you know i love spicy based on my other post but it did not what it needed for the taco and tamales.

How have I never been here before?!? This food is amazing. I really want to summarize this…read morenow, stope reading and go get yourself to Roland's! We stopped in and were warmly greeted (by a kind lady with an amazing accent) and seated right away in this very clean restaurant. Everything on the menu looked so good we ended up ordering quite a few things to try. The Beef Patty had an amazing flaky crust and the perfect amount of spice. The Collard Greens deserve an award they are so good and the plantains were excellent. The Curry Chicken Roti Wrap is delish and huge, you could feed two people easily with it. The Jerk Chicken was well seasoned and tender. We did also try the Coco bread which had the texture of the softest cloud you ever felt. Our server provided excellent service and he was super patient with all our questions. My only disappointment was that I was too full to try more things!

Although very friendly, the service was initially chaotic. There was no signage to inform dine-in…read morecustomers to sit anywhere. Also, my waiter came to take my order without realizing I had no menu. Finally, when choosing a tip percentage, the mobile card reader calculates gratuity after the sales tax. I came here for the chicken and I was not disappointed. Depending on the sides, the Jamaican Jerk Chicken Half can be a lot of food for a single person. I chose the Rice & Peas and the Collard Greens. My waiter mentioned the Rice & Peas is what is pictured on the menu. Although mentioned on the menu, he also warned the Collard Greens were made with pork. The peas looked and tasted like beans than the typical small green ones. The Collard Greens may be cooked with pork, but not served with pork bits. I made the mistake of tasting the sides first. Eventually, I made my way to the chicken. The chicken was enjoyable without the jerk sauce. The restaurant sells bottled and house ginger beer; I chose the latter. The house blend was strong yet sweet taste. It complimented the chicken well.