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    Hen & Heifer

    4.2 (134 reviews)
    Closed 11:00 am - 9:00 pm

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    The Standard Burger, Belgian fries
    Diana N.

    Came here on a Sunday at 3:00, forgot that football was happening so it was packed. We were able to find a spot close to the bar which is right next to the spot so it felt like we got our food pretty quick. The guy taking our order was super nice but I think he misheard us for sure because our order was somewhat wrong. We ordered two of the Standard burgers and some Belgian fries and chili cheese fries. We didn't get our chili cheese fries but he also hadn't charged us for them, like I said maybe he didn't hear us. The burgers were DELICIOUS, patty was perfectly cooked medium rare, mine had pickles even though I asked twice for no pickles but that's okay. More for my partner. The fries however were pretty oily, without ketchup they didn't taste like anything but potato. I like oily fries but I prefer a little salt as well. Overall pretty good meal, would definitely come back.

    Inside of burger
    Jaclyn R.

    This place is located inside the Redlands public market. (Corner) Service was good. Vibes were good. We ordered a burger with pastrami. 8/10. It was delicious, just so big, it was hard to manage and becomes pretty mangled. Burger can't with fries with a price of $25 before taxes.

    Linh Y.

    Both my daughters and I were on a food adventure at Redlands Public Market (RPM) on Memorial Weekend 2026. We got lucky to try #1 Shrimp Corner, #2 Yugo Shokunin, and #3 Beyond Biryani. We're now at our 4th stop of the day and Hen & Heifer (H&H) takes the #4 spot. H&H has been around since the beginning of RPM. They are still going on strong which is fantastic. Their specialty is burgers made with premium American cattle beef that consists of a "blend of three prime cuts of beef ground fresh in-house daily and hand-molded into juicy patties. Food is made with fresh, never frozen ingredients and, when in season, sourced from local farms in California." Very cool! Young gentleman who took my order was nice and cordial. I asked for recommendation since it was my first time here. I don't eat beef anymore so I was limited to the chicken sandwiches and appetizers which I was perfectly fine with. He recommended the Chickenator and that's what I got. It came with a thin slab of chicken filet along with roasted poblano pepper, American cheese, lettuce, tomato, and homemade jalapeño dressing on a brioche bun. It looked great and tasted good. All ingredients worked well together, but portion was smaller than expected. It needs to be bigger for a $15+ sandwich. I also added an order of Fried Zucchini... second best decision of the day! It was SO GOOD. I was in heaven. Perfectly fried with a thin layer of tasty batter. Zucchini was fresh, sweet, and full size thick. Portion was abundant. I just wanted to gobbled them up. Highly recommend it to be paired with any burger or sandwich. They also offer half onion rings + half fried zucchini... I may get that next time. We were still sitting at Shrimp Corner's area. Got to save your seating spot for most of your dining stay at the food hall. Otherwise, someone will snatch it. I will be sure to return to H&H for another chicken sandwich that meets the size I am desiring and definitely to gobble up more fried zucchini. Even though I didn't eat their beef burgers, they are said to be delicious per other reviews. If you love burgers, come get you some beefy goodness! Btw, park for free at 101 W Stuart Ave. Walk to the market within a few minutes. Look both ways before you cross the train tracks.

    Baby Boy Roy Sliders
    Steph Q.

    My family and I have been frequenting the Redlands Public Market almost weekly. We recently ended up trying Hen & Heifer and had a great meal. Portions were generous and the food was tasty and good quality. Definitely one of our favorite stalls at the Public Market. Our order consisted of the - Baby Boy Roy Sliders - Pastrami Nation sandwich - Stinky Parma fries Quality meal with leftovers. Everything tasted super fresh and the meal overall exceeded our expectations. Although I ordered sliders, they came as a pair and were hefty. I ended up boxing my second one. I also loved the Stinky Parma fries. There was no skimping out on any garlic or parm flavor on these fries. They truly tasted exactly as titled, but in the best way. If you love garlic, parmesean fries, do not sleep on the Stinky Parma fries! Our only gripe was the wait time. It was far from accurate from what we were quoted (which ultimately made us late for our next stop) as we waited almost an additional 25 minutes. We also weren't informed when the food was ready. We only got our food because my husband checked on it after waiting for so long. Overall, the food quality and taste overshadowed the extended wait time for the food. We would definitely give them a try again when craving that type of fare while at the Redlands Public Market.

    Alert the Health Department. Family treated me here for my birthday. Patty was supposed to be medium rare, but was raw. Showed the burger to staff and while he refunded me for the burger, he was unapologetic and took the burger I had taken a few bites of back off my plate, like actually reached onto my plate that also had the fries I had been eating and grabbed it. Not cool, no receipt to show my mom was actually refunded either. She also hated her burger, said the grilled onions tasted old. I will say the fried zucchini was bomb and the fries were good, but cold. Ruined my birthday dinner, thanks dude. We visited on August 21st around 6:18 PM. Did not catch name of employee.

    Sheldon R.

    Ordered the veggie burger called The Cheevies & Fries. It is chickpea oat based and it was okay. Presentation and portion was good but the consistency of the burger was very floppy and broke apart. Flavor was also just okay. I would've preferred an impossible burger or beyond burger instead. Service was friendly and ambiance is aesthetic as it is in the Redlands Public Market. Meat eaters have more options here than vegetarians.

    Mexican Burger and Fries
    Jeff S.

    The Hen and Heifer is inside the Redlands Public Market. I got a burger they call the Mexican. It was extremely juicy, and I loved the roasted poblano pepper that was on it. I also added a side of the Belgian fries. These are some of the best fries I've ever tried. Their menu is quite extensive, and I will be back to try more of it.

    Sliders
    Mary G.

    Food was so good and quite filling. I got the lil Kim fries and two sliders and I took most of it home. I definitely want to come back and try more items. I didn't have to wait long for my food and getting text reminders really helped.

    Close up of the KBBQ mushroom fries
    Carrie J.

    Hen & Heifer is part of a food court in downtown Redlands across from the train station. The ambiance is young, noisy and as expected very casual. The food, OMG!!! The flavor!! I order the KBBQ mushroom fries. It was great and filling. That was enough on its own for a meal. The house salad was huge. I couldn't eat all of either. My daughter tried the Lil Kim fries, again full of flavor and the Creaminal burger which she devoured. My husband ate all of his Blues burger and onion rings. No complaint from any of us. Service was good. The young man helping us was in training and very polite. Definitely a place to try.

    The standard and side of fries
    Arielle H.

    This was my first time at Hen & Heifer and it was pretty good. The menu is detailed and you will need to read the description. It's a lot of words for a menu! Haha. Service was mediocre. We waited a bit before the cashier took our order but that was no issue as they seemed busy. She didn't once look happy to take our order though and sounded annoyed to answer our questions. Everything is sold separately so the burgers don't come with fries. I ordered the standard and a side of fries $16. The burgers was good and flavorful and came with lots of veggies. My husband ordered the manimal and that thing was massive! Lol

    Belgian Fries
    Mary X.

    Quick service. The fries were crispy and had just the right amount of seasoning on them.

    Bomb bay burger (couldn't tase the jalepeno dressing)
    Em L.

    Service: BEWARE!!! The cashier was not friendly AT ALL, not sure if she was having a bad day but as a first time customer. I almost cancelled the order due to it. Food: we ordered the Bomb bay, excited about the jalapeño dressing, but to our disappointment... we tasted none of it. Not sure if it's a tiny bit of spread or if it was forgotten on our burger . However, The burger meat we ordered medium and it was PERFECT. Juicy and delicious. Overall: paying $27 for one burger (with tip) was NOT worth it. We tried some of the other spots in that market that were better but we will be sure to try another day if that cashier isn't there n order another burger maybe.

    A pair of Narcissists
    Ward L.

    OMG The burger was amazing. There is something about the meat that just makes it soooo good. The staff is super friendly and the service fast. I'm not huge fan of the "market" concept for food but the outside seating on a gorgeous day was nice. If you have a vegetarian friend, bring them here and have them eat The Narcissist. It will cure them of their awful disease.

    Lucy

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    9 months ago

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    6 months ago

    Very small, you might have to wait, the food and service were excellent! We went and sat down and they brought are food to us!

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    1 year ago

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    Thank you so much!

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    6 months ago

    Absolutely delicious every time! Friendly and fast! Love that its right by the entrance door! A good time for friends and famliy!

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    7 months ago

    Amazing. It's a must try. So flavorful and wish the price i would definitely be returning again

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    1 year ago

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    11 months ago

    Husband and I came in and had hamburgers. Husband had a cheeseburger and I had The sliders They were great and very fresh.

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    11 months ago

    So tastey!! Onion rings were best I have ever had. Ordered the classic and it was amazing.

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    1 year ago

    Horrible service. Was not acknowledged, never even took our order. Will not be returning.

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    11 months ago

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    My family love eating here. They have excellent vegetarian options and great service!

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    Very friendly place. We sat at the bar, & we thought they would have more of a selection of draft…read morebeers like the old place. Was a bit disappointed about that. We had an IPA that was ok, but not really what we wanted. Food was good, but we ordered an appetizer but came out with our sandwich as extra, so no fries and a full appetizer. The bartender was nice, as that is where we sat. She was the only one behind the bar and when the restaurant filled up she was more focused on getting drinks for them instead of the people sitting at the bar top. Also, the 4 TV's they have we think should be on different channels. Just a suggestion. One more thing your parking lot is awful for the size of your place, especially handicap. I will let everyone I know food was good and hopefully we will come back.

    The new Eureka! location in Redlands has officially become our absolute go-to spot for food and…read moredrinks! Every time we visit, something new happens to make us feel incredibly welcomed, taking our experience to the next level.Yesterday, our server, Avery, recommended the wings, and OMG--the flavors were absolutely phenomenal. Avery was beyond attentive, incredibly personable, and provided the absolute best customer service. My husband and I enjoyed talking with him so much, he honestly could have sat down and joined our conversation! Since it was Buffalo Trace Thursday, I asked Avery if the bartender could make me an off-menu "Cowboy Spritz." I explained the ingredients (which features Buffalo Trace bourbon), and he didn't hesitate to make it happen. The bartender, Eileen, made the absolute best rendition of a Cowboy Spritz I've ever had--exceedingly better than expected, completely delicious, and so refreshing. I really hope Eureka! considers adding it as a permanent specialty drink on their menu because it was incredible! As always, my husband and I will continue coming back to Eureka! for the great historical vibes, welcoming ambiance, and the wonderful, friendly staff.

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    The State - Irish pub burger

    The State

    4.1(2k reviews)
    0.2 mi
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    Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

    I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

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    Hate Burger - NV Cheeseburgers and Cajun Fries

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    3.6(405 reviews)
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    We're big fans of hate burger in our house and it's out go-to burger place in Redlands. The burgers…read moreare always delicious and exactly as ordered. We like to order out fries extra crispy and they are indeed always perfectly crisp. They have vegan options and vegan shakes! While we're fans of the food, there's a couple things to note : 1) The service here is usually ok. There is usually 2 younger employees working so they can be delayed to get to the order window at times. 2) I reccomend ordering online and giving your order ready time an ADDITIONAL 15 minutes. Ex) order pickup time states 5:00, expect it ready at 5:15 at the earliest. 3)The restaurant is in located in downtown Redlands so parking can be difficult. There is very minimal outside seating available. It's located in an alley so it can be easy to walk past.

    The food was ok, but the ordering experience left a bad impression. The cashier asked if I wanted…read moresauce, so I asked what kind they had. She simply said "burger sauce" and "ranch." At no point was I told that each sauce would cost $2.08. She went ahead and added both sauces to my order, and I didn't realize they were an extra charge??? Charging over $2 for a small sauce is already expensive, but not informing customers before adding them to the order is frustrating. A simple, "Just so you know, each sauce is $2.08," would have avoided the issue. Transparency about extra charges goes a long way. Because of that experience, I left feeling disappointed. The lack of communication about the additional cost overshadowed the meal.

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