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    Finney's Crafthouse - Redlands

    4.1 (668 reviews)
    Closed 11:00 am - 9:00 pm

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    FINNEY'S CRAFTHOUSE - REDLANDS ATMOSPHERE

    What's the vibe?
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    Lobster Roll
    Tameka F.

    My kids and I stopped by Finney's after leaving the library. This was my third visit, my daughter's second, and my son's 1st, and he picked the spot. No wait when we arrived, which my tired self appreciated. The vibe was lively but still family‑friendly. We started with the lobster roll and fried pickle fries. The lobster rolls were fine, but the pickle fries tasted like overworked oil and were definitely overcooked. I've had fried pickles elsewhere that I still think about. These... not so much. For entrées, we ordered a smash burger, blackened shrimp fajitas, and a grilled chicken club. The chicken club was solid. The smash burger had A1 sauce my son wasn't expecting, but once they remade it, he said it was decent. The fajitas were the real miss... no beans or rice sides, overcooked veggies, and seasoning so hot it didn't balance with anything. Back they went, and my daughter settled for a Caesar salad. After three visits, I think it's safe to say Finney's just isn't my restaurant. The menu feels limited, and the food has been hit‑or‑miss each time. No shade, it's simply not my lane. The service, though, was great. Our server was kind, patient, and attentive. The experience wasn't bad, but I won't be rushing back.

    Bone-In Wings Gary's Pepperoni Pizza The Finney Burger Large Truffle Fries
    Arri M.

    Looking for a cool sports/gaming bar for drinks and food here's the place.. Good food! Good drinks! Good service!

    New England West Girl's Brunch
    Pam S.

    We went a couple of weeks ago for the annual New England West gals holiday brunch. Nice location, service was attentive... at times but this is a very busy place. The hit for us were the Deviled Eggs. Great oversized booths, perfect for those parties of 6. Respectfully Reviewed.

    Patio view.
    Craig G.

    Great menu! Excellent service with a brew pub inside an old bank, vault included. We sat on the patio garnering 3 tables for our group. One couple is a regular the rest were newbys. Appetizers of ahi poke, wings, salads and pepperoni pizza. I had the smash burger with double patties. Really moist and juicy for a thin, thin patty. I could have done a triple. Great selection of beers as you might imagine. Good confident menu guidance was also a key to overall experience. The billing was seamless as we were able to break down our bills in any manner we needed. Makes it easy to bring your group.

    Burger, tater tots
    Erin C.

    Finney's is located in such a prime location in downtown Redlands. The place is huge and as I walked in, I thought I saw a "game room" sign. Although I didn't venture to that side of the restaurant, I definitely love a place with a fun communal activity. The service was great and overall vibe of the place was lively. The food was honestly just ok. My friends got burgers, fries and coconut shrimp which the said was delicious. I got the prosciutto and arugula pizza. Not the best pizza I've ever had but still enjoyable. Honestly I think what would've made it outstanding is if the arugula was fresh on top of the pizza, instead of cooked because it wilted the herb. All in all, good place and I'd probably be back.

    Katie E.

    Loved the ambiance and atmosphere. Great service. Came here with my husband and sat at the bar since it was a 45 min wait for a table. We ordered some tacos and deviled eggs as an appetizer. Loved their drinks; I ordered their kettle greyhound (delish)my husband ordered their beer flights and he said he loved it. Would definitely come back again to try other food.

    Mini cheeseburger sliders
    Tricia F.

    While in the Redlands area, I decided to grab lunch. Finney's opened their 10th location in the inland Empire, so I decided to give it a try. The atmosphere was nice and I was able to secure a seat outside. Oy, I was not a fan of their misters and ended up moving tables. My waiter was nice and cordial. Because it was my first time at this restaurant, I asked him what he recommended and he said the buffalo cauliflower and onion rings. Not a lover of hot sauce, so was very hesitant on the buffalo cauliflower. He said if I didn't like it, he would be glad to take it off and bring me something else. The presentation was nice, however I was definitely NOT a fan of the yuzu sauce and blue cheese combo. Definitely not eaten. Moving on. After reading the reviews regarding their appetizers, I had high hopes for the onion rings. The onion rings were just OK, IMO. I've definitely had fatter, meatier (if you will) onion rings with a crispier crust. I traded the buffalo cauliflower for the mini cheeseburger sliders. I was stunned when my waiter said it was ground up brisket. Who grinds up brisket? That should have alerted me! Nonetheless, I said bring them out. They were about an inch thick and so greasy I could only eat one. Will I return? Very debatable.

    Ruben B.

    This place was ok but I would definitely not recommend anyone go out of their way to come here. Service was alright. Very nice but a little slow. This was a Saturday at 2pm. There was no wait but all of our food came out at different times. Some of the people in my party got multiple dishes to share but half their order was on the table going cold while we waited for the other half. For example, we got the sandwich but not the side of fries. The food was very average. I got a Caesar Salad and I added Salmon to it. The Salmon smelled so fishy that multiple people at the table who do not like fish were disgusted. I go to many restaurants where I order fish and it has been a long time since I smelled fish so strongly. This was most likely not fresh. Also it was overcooked. I will say that their wings were great and drink options are great as well. Aside from that, I would say you could skip this place. Copehouse is nearby. Escape brewery is good as well. JW Riley distillery would also be a great alternative.

    The bar area
    Jon P.

    Stopped here tonight for a pint and a quick bite to eat, sat at the bar as I was by myself. The beer menu is diverse with a combination on in-house brews and guest taps. I was gob smacked that they had five dark beers, a rarity in the age of IPAs. I had a nice in-house Finney's Brown Ale, low IBU and very tasty. For eats, I had the quinoa salmon bowl, which was excellent. There's plenty of pub food here, but also some healthy bowls and salads. The staff are friendly, and there's plenty of seating. As Arnold would say "I'll be back".

    Yuzu buffalo Wings
    Sarah G.

    I came in for lunch and had a great experience. Overall, the restaurant has a nice vibe, not too busy during the day, but I can imagine it gets pretty packed at night. The food was solid. The wings were definitely the highlight perfectly cooked and flavorful. Definitely recommend those if you're a wing lover the poke nachos were also really good. They had a lot of fresh ingredients. I felt like they were missing a little something maybe a bit of spicy mayo for a punch of flavor still enjoyable. The chipotle chicken sandwich was tasty a bit on the dry side, not a dealbreaker on the flipside, The fried pickles were amazing crispy and tangy all in all a great lunch spot. Will return.

    Andy M.

    My granddaughter graduated Friday Apr 24, 2026. It was a very proud moment. She recommended this place to us sevearl times when we visited her over the last 4 years. We just never had the opportunity to go. Well, we did this time and we went twice. This place is the place to be, anytime of the day you have to go. the food is fantaxstic and the service is excellent. i wish i could rememebr our waitress name, she was excellent. The first visit I lobster starter and had the salmon bowl. I have to tell you the flavor had it goin on. The second time I had the wings and the carnitas look like flautas. They were great. The ambiance is wonderful. The outdoor setting is simple but nice. It could judt use chairs instead of picnic benches.

    Very popular for the 4 pm crowd.
    Rod R.

    Nice ambiance , fast service , friendly. The food is very good and very consistent , you can taste the fresh ingredients.

    Brenda C.

    We had a party of 13 and we received top tier service! Drinks and food came out in good time. All our food was warm and just as ordered. Kids plates are actually large so they are great for sharing in-between siblings. Drinks were great. Fair prices. Food was delicious. We were celebrating a birthday so our table host was kind enough to bring extra plates and forks for the cake. Clean environment. Overall a good comfortable place to eat.

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    9 hours ago

    Not great on a Tuesday night, slow service, empty beer glass, low situational awareness.

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    15 days ago

    The food was delicious and flavorful. Service was quick and delightful. We sat at the bar, the ambiance was nice it was a packed house

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    Wonderful service and ambiance. The food was delicious and beautifully presented. Can't wait to go back.

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    Page 1 of 17

    Ask the Community - Finney's Crafthouse - Redlands

    Do you cater?

    Hi, unfortunately we do not.

    Is the patio dog friendly?

    Yes it is!!!

    Do they have any non-alcoholic beers?

    Hi, thank you for reaching out! Yes, we do have 1 NA beer in our beer rotation.

    View All 4 Questions

    The Overland - Spritz.

    The Overland

    4.1(294 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Eco-friendly

    Overland is pure 80s nightlife fantasy--dark, moody, and dripping in that Miami Vice meets…read moreunderground noir energy. It's the kind of place that feels made for a TikTok moment, with every corner serving up aesthetic and attitude. Cocktails are the real stars here--sweet, bold, and crafted to impress. They've got a slick system too, with some classics like Old Fashioneds pre-batched and chilled, so your drink hits your hand almost instantly (and somehow still tastes on point). Their wine selection is solid if you're feeling a little more refined, while the beer is just okay. All in all, it's less about the beer and more about the vibe--electric, a little mysterious, and definitely a good time.

    So I normally dislike reviews that take one experience and apply it to all possible experiences…read more Do you know what I mean? If someone felt they were treated rudely by a waitress, that doesn't mean everyone that walks in will be treated the same way by that or any member of the staff. Yet here I am writing one of those reviews, because the complete lack of management was appalling. And I had no real interpersonal issue with anybody, so what happened to me could happen to you. We invited a neighbor out to the fun new place in town called THE OVERLAND -- that we'd been dying to try. We tried to get reservations early Friday because it was a Friday night. But their website appeared broken. When you clicked MAKE RESERVATIONS, nothing happened. We even called but got no call backs. We show up at 6PM and get THE BIG SIGH. "Yeah, umm... SIGH... we're having a big party on the patio and our reservations are booked for the night... SIGH." I'm highlighting the SIGHS because the staff isn't supposed to SIGH at us at how hectic their life is. It's OUR place to SIGH at the staff for failing to properly warn us the place was already booked for the night. So they sit us at a long high top where you're kind of sharing your table with 12 other people. Luckily a sweet patron volunteered to move so that we could sit across from our neighbor and create the illusion of an actual table. Soon the attentive staff did show up to take a drink order, but with a SIGH and a grimace our wait person then broke the news that because of the large party out on the patio -- there would be no food for at least an hour. We should have been told that at the door, right? As to not raise a fuss we ordered drinks and they were pretty good. The music was nice. The thing is -- -- restaurants that have an artsy fancy hipster "vibe" twist pride themselves on not being chain restaurants. I celebrate that and I get that. But with this territory often comes this odd feeling that they have no clue how to run a restaurant. "We're trying our best" with a SIGH doesn't cut it after being in business more than a few months. All 'soft openings' must come to end, people. Some Pro Tips -- 1. If your website cannot take any additional reservations, it should indicate as much. To us, it simply appeared broken. You've been open for three years and this isn't fixed YET? 2. At the door, we needed to be told there's a big function and it might be better to come back another night. Or, even more professional -- 3. -- either close the entire restaurant for a 'Private Function' or 4. -- have additional kitchen staff ready to handle both the restaurant AND the large party. Sorry folks, but you made one lousy first impression. I'm at a loss to understand why there should be a second.

    Photos
    The Overland - Dining Room.

    Dining Room.

    The Overland - Ladies Night.

    Ladies Night.

    The Overland - Supper time.

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    Supper time.

    My Friend’s House - The Zack Attack and 9021-Rosé

    My Friend’s House

    4.3(40 reviews)
    0.1 mi

    Been here a couple of times now and love the 90's vibe and music playing! I love love Speakeasy's…read moreand this one at the Redlands Public Market does not disappoint!! First time I came, I brought my Son for his 21st birthday and we experienced it together which was so awesome. He appreciates the 90's and lives for video games, so it was up his alley. There are lots of vintage games to play, whether it was a game board, card game, video game or just to chill while you go down memory lane, you most definitely have options! It is a very thought out creative place and even their drinks, and food menu have a vibe on their own! I totally recommend ordering the adult lunchable special because it's a good snack starter and the best deal for your buck. It comes with a charcuterie style box with a cereal type dessert and two alcoholic drink pouches for one price. I really enjoy their smurf lagoon drink as well. The bartenders are quick even when it gets busy. Totally recommend to check this place out at least once!

    My Friend's House seriously took me back. The whole 90s vibe, the music, the setup it honestly…read morefeels like you're hanging out in a friend's basement again. The N64 set up and playing Pokémon Stadium hit that nostalgic nerve right away. Add in some really solid, creative drinks and it just all comes together. Great atmosphere, great music, great drinks, definitely a spot I'll keep coming back to

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    My Friend’s House - Inside

    Inside

    My Friend’s House - My So-Called Lychee

    My So-Called Lychee

    My Friend’s House - Zack Attack! ( ^_^)b

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    Zack Attack! ( ^_^)b

    Copehouse Bar & Bistro - Dine with us!

    Copehouse Bar & Bistro

    4.2(917 reviews)
    0.1 mi
    $$

    Part 2 of last night's date night was around the corner at Copehouse Bar. It had started raining,…read moreso we were grateful for the short walk to arrive. We seated ourselves at our favorite raised table in the corner on the far side of the bar. My husband and I stuck to traditional cocktails, and old fashioned and a Negroni. Our friends chose signature cocktails: the Turbo Granny and the Electric Feel. Now the Electric Feel was not just a drink, it was an experience. Our server explained to our friend that he should sip a little of the drink, then chew the Szechuan buzz bud for about 15 seconds, letting it coat his whole tongue, then enjoy the rest of the drink which would taste different afterwards. Our friend went through all those steps and said it was incredible, like all the flavors were enhanced along with different sensations in his mouth, kind of numb and tingly. His wife was not satisfied with his description of the experience, so she bought a Szechuan buzz bud for $2 and she said it was kind of like pop rocks. These buzz bud looks just like a little flower bud like the end of a dandelion once the seeds are blown away. It comes from a plant. Totally fascinating! We enjoyed our one cocktail each here and just had great conversation. It was a fun night because of the company, and also because we had a little adventure going to two amazing places!

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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    Copehouse Bar & Bistro - ''Tis the season

    ''Tis the season

    Copehouse Bar & Bistro - Duck breast

    Duck breast

    Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

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    Steven and Austin killing the cocktails!!

    Black Antler Book Club - Beignets

    Black Antler Book Club

    4.5(19 reviews)
    0.1 mi

    So, they like this place to remain somewhat secretive....so I will adhere to the rules…read more I will just say - make the reservation, take the time to visit with your date or some friends and enjoy the experience. Great cocktails and great food options with pretty good service. They are a small staff for a small venue so you might have a little wait for your craft drink, but they are tasty. The place is unique, but small, this why you should make the reservation. I think I teased you enough without giving too much away. We had a great time and we'll be back! (Sorry no pictures) ;)

    I really wanted to like this place, my friends and I were genuinely excited to try it. The…read moreaesthetic is beautiful...the decor and overall concept makes for an intriguing night out. Unfortunately, the experience didn't live up to the hype. Service was the main issue. The bartenders seemed inexperienced, and our server wasn't familiar with the drinks, often needing to check with someone else. It took about 20 minutes to receive our first round. Our reservation was at 10:30, we were seated until 10:40, and the place closes at midnight so timing already felt tight. Because of the wait, we asked to order two drinks at once for the next round, but were told it's limited to one at a time. That would be understandable if service were faster, but it took another 20 minutes to get the second drink. We were also told drinks from the regular menu take longer, so I tried one from the specialty menu...still a 20-minute wait. It was a frustrating experience. That said, the space itself is smaller and more intimate, which could make it a nice date spot. I do think this place has potential, and I'd consider giving it another chance, hopefully with smoother service next time. Oh Beignets were amazing!! Yummy little donuts!

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    Black Antler Book Club

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    Madri - Not much eggplant

    Madri

    4.2(153 reviews)
    0.1 mi
    $$

    Came on a Martini Monday - got the Lemon Drop. The lemon is tart and fruity but without the sugary…read moreflavor usually added - they use a sugar rim so you can adjust the sweetness to your liking. Excellent choice. The mushroom appetizer is seasoned perfectly, with just a hint of spice on the backend. It is perfectly paired with focaccia bread to soak up the sauce. I had the month's special Lobster ravioli. The sauce was a great balance of tomato and creamy flavors, but a nitpick is that within the ravioli the cheese slightly overpowered the lobster. The staff were quick, friendly, and attentive. The ambiance is quite nice with soft, warm lighting and an interesting and fun mix of textures and colors. The wall of TVs above the bar unfortunately do break the ambiance to some extent, but they're easy to ignore. I have now added Madri to my short list of downtown Redlands go-to restaurants!

    First time was amazing, second time was like a different restaurant…read more Pizza was wrong. Missing an important ingredient. The risotto was beyond aldente. Undercooked rice. The pastas were so bland. The employees seemed confused. Bad enough to not eat there again. Was so excited to share this meal with our out of town friend. Totally disappointed. Consistency and quality are the most important things a restaurant should maintain. Waste of money and time.

    Photos
    Madri - Interior

    Interior

    Madri - Eggs In Purgatory | Sunday Brunch

    Eggs In Purgatory | Sunday Brunch

    Madri - Bottle of cab wine and Italiano cocktail

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    Bottle of cab wine and Italiano cocktail

    Aroi Mak Mak - Braised pork

    Aroi Mak Mak

    4.4(651 reviews)
    0.1 mi
    $$

    First time at Aroi Mak Mak and WOW! I was honestly blown…read moreaway by the flavors and the atmosphere. From the moment we walked in, Kop and the entire team made us feel so welcomed. This place is just different in the most positive way. I've had Thai food before at regular sit-down spots with little to no vibe, but the atmosphere here truly elevates the whole experience. It creates the perfect setting for the food. The Pad Thai, crab fried rice, chicken wings, and the Ka Pow were all incredible, but the sauces... seriously, the sauces deserve their own shout-out! Every dish just hit perfectly. The drinks were amazing too, the Kinnari was fruity, tasty, and just perfect. Overall, a solid 10/10. I'll definitely be coming back

    Pretty good Thai food for IE area. If you're from the area or familiar you should know there's…read morelimited tasty options worth trying. This place is worth trying. The cocktails were tasty and presentable. Food is a decent size and shareable. However, I must say they lack ingredients like for curry it was really watery and plain, it didn't have veggies like I would get from other restaurants, there were some chicken pieces and a few tiny bits of potato. The crab fried rice and beef pad see eww didn't have that much protein but it's alright since there's equal veggies mixed in. Chicken wings were good but I would pass on the egg rolls, it was gritty and dry in my opinion. Mango sticky rice is not bad, your typical dessert like other places. The wait for bigger parties can take some time on weekend or peak time since it's a small restaurant. There's a few bigger tables all the way in the back of the restaurant. 20% gratuity is required for parties of 5 or more.

    Photos
    Aroi Mak Mak - Bar and seating

    Bar and seating

    Aroi Mak Mak - Drunken noodles with pork belly, medium spicy

    Drunken noodles with pork belly, medium spicy

    Aroi Mak Mak - Mushroom appetizer

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    Mushroom appetizer

    Finney's Crafthouse - Redlands - newamerican - Updated May 2026

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