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    Hereford House

    3.2 (194 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    HEREFORD HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hereford House

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    Dining area
    Soudary K.

    First time here at this location for dinner on a Friday night. No waiting and we got seated right away. Spacious dining area nicely decorated in western themed deco. Huge wood burning fireplace in the back of the restaurant that add to the ambiance of the place. We were waited on my Andrew, who was tentative and professional. Menu not too overwhelming in selections and varies in pricing. I ordered their Whiskey medallions that came with two sides, mashed potatoes and green beans. Dinner rolls brought out while we wait for our dinner entree. Steak cooked to your liking and was really good. Portion size was just about right. We ended our meal with their signature carrot cake. It was quite good and not overly sweet. Overall, it was a good dining experience.

    1957 salad
    Jason H.

    I hadn't visited Hereford House in years, so my wife and I came in during restaurant week. We came during lunch time on a Saturday, and the place was quiet and slow. The staff were nice and welcoming, and our server was great. We ordered off the KC restaurant week lunch menu. My wife started with the 1957 salad, minus the cucumber, with creamy cheddar and creamy Italian dressing. She thought it was really good. I started with a cup of Prime Rib stew. I was disappointed. It tasted canned or prepackaged to me. The meat was tough and the potatoes weren't tender enough for me. After seeing my wife's salad, l wished I had started with that. We both ordered the Cheeseburger as our main, as we'd heard it was really good. The plus side of it was that they put the lettuce, tomato and onion on the side, you get to pick your choice of cheeses, and they give you plenty of mustard, ketchup, and mayo for the burger. The down side is we ordered them medium, and they came back well done, and very dry. We both chose fries as our sides, which were good. I feel like the cost of the food and the quality don't add up.

    Filet Mignon* Mashed Potatoes
    Alyssa M.

    Our server was very nice and helpful. The complimentary bread was great. However, the rest of the food did not impress me. The Caesar salad hardly tasted like Caesar, the lettuce was also pretty old and browning, wouldn't recommend. The filet was just okay. I didn't care for the seasoning and the medium rare I requested still had some blood, which was off putting to me, but I didn't notice til I was almost done with it. The mashed potatoes were just fine, they were a good texture but unseasoned and pretty cold when they came to the table. The prices were pretty good for a steak house but, I wouldn't go back or recommend it. The food overall was not great.

    Goat cheese and jalapeño corn and bacon Gouda macaroni and cheese
    Rebekah E.

    My husband and I made a reservation for a date night dinner here last night. While the restaurant itself is very beautiful and rustic, the service and some of the food left much to be desired. For drinks, I ordered the white sangria, which has both peach and orange, and my husband ordered the Manhattan. Both drinks were very good! The restaurant provides complimentary dinner rolls served with both honey butter and whipped butter. The rolls were warm and delicious; however, the honey butter tasted very bitter and the whipped butter was very salty. For an appetizer, we ordered the goat cheese that was covered with a habanero jam and surrounded by sliced strawberries. It was served with perfectly grilled bread. The appetizer is the only thing we would rate 5/5 stars on! The goat cheese was complimented very well by the habanero jam, which was spicy, but not too spicy. The strawberries were fresh and delicious. For my entree, I ordered the Hereford steak burger medium well with sides of the goat cheese and jalapeño corn and the bacon Gouda macaroni and cheese. The burger was cooked right and very juicy. The brioche bun was crispy and fresh. I should have seen that the waiter asking me if blue cheese crumbles were okay on my burger was a forewarning because there was so much blue cheese, it was overpowering. The goat cheese and jalapeño corn was very creamy and delicious! The bacon Gouda macaroni and cheese was also very creamy and the pasta was cooked perfectly! My husband ordered the meatloaf, which comes with sides of garlic green beans and mashed potatoes. I did not try the meatloaf but, from my perspective, it looked dry and like it had been microwaved. My husband said the sides were good, but the meatloaf was very bland. Now, on to our waiter. At first, he was very nice and professional. We were not even halfway done with our entrees when, without us asking for one, he came back with a to-go container and said, "No rush, but I see you're slowing up." I'm sorry, but we thought that was very rude, not to mention weird since he just randomly brought it out. He later came back and asked me if I wanted to use the to-go container. When I told him no thank you, he said in a sad tone, "Nobody is finishing their meals today." I hate to be rude, but there are some things that are best left unsaid at a restaurant, and that is one of them. As my husband has lived in the KC Metro area longer than I have, he told me that he has eaten at Hereford House before and it wasn't good, but was willing to give it a second chance. I don't think we will be giving it another chance.

    HH Original House Salad
    Lindsey G.

    Service was good and food was good. Nothing too amazing. Everyone's order was correct and we enjoyed the food. Bread service included. The salads had some weird lettuce and the broccoli was very salty. Steaks cooked perfectly.

    Country Fried Chicken $15 on Happy Hour Menu
    KC S.

    I'll give Hereford 4 Stars simply for their Sunday and Monday Night specialty discount menus. We ear there a couple times a month and can recommend the Steak Burger, Country Fried Chicken, Grilled Meatloaf, Short Rib Tacos and the Dijon Fillet skewers all under $17 with one side. Good sized portions, good service and cocktails are also on special those nights - the $7 Mahomes mule being my favorite. The flip side of this is the steaks on the regular menu are very mid for the price. We get a lot more value out of Texas Roadhouse at 60% of the cost

    Syd C.

    Where do I start? From the time we walked in the host had a bad attitude and it wasn't even a busy evening. Our server also treated us like we were stupid and didn't know how to read a menu because we couldn't find where the sides were located which they decided to print in the smallest font possible. We chose the 4-course menu for 2 people for $99 and ordered a meal off the kids' menu. The beef stew tasted like it came out of a Dinty Moore can. The KC strip and prime rib came out excellent though which is why I gave this restaurant 2 instead of 1 star. The gooey butter cake was underwhelming and hard as a brick. Overall, I would not recommend this place.

    cornbread appetizer
    Beth C.

    An excellent steakhouse in every regard, from food to service to ambience. It is also quite busy, well worth getting reservations for supper if you're going on a Saturday night as we did. We started off by ordering their cornbread for two, which came out along with two hot yeast rolls. All of the bready stuff was seriously good, and I say that as a bread snob. For our entrees, I ordered the set of bacon-wrapped 5-ounce filet portions, along with green beans and an upgraded side of mushrooms. Everything was delicious. My husband had the ribeye along with fries and broccoli, and greatly enjoyed his food, too. We had to splurge on dessert as well, getting a KC Irish Cream Coffee and a bread pudding with flambé. The hot spiked coffee was tasty and potent, but the bread pudding was truly a sensation. Our server lit it on fire right at our table. The portion was large--definitely a dessert to share--and rich, with a thick custard top and bready bottom within a lush sugary sauce with islands of sliced peaches. I love bread puddings and this was up there among the best--people should come here for this dessert alone. Really an amazing restaurant, one that fully lives up to the ratings hype.

    Prime  rib with the horseradish sauce

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    5 months ago

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    8 months ago

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    2 years ago

    Happy hour food specials are always a great deal filet mignon you never know ask your waiter for specials

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    Hereford House - steak - Updated May 2026

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