Back to Corsica and had a lovely experience once again! Tried our luck on a Saturday evening with…read moreno reservation and were able to get a seat at the bar immediately. The bartenders and the rest of the staff were extremely friendly and made sitting at the bar a great experience! We decided on a few small plates; cannellini beans, focaccia, carrots, and lemon bucatini. The cannellini beans and bucatini were stand out dishes for sure. I love the experience of ordering small plates so this place is perfect for that although there are larger plates you can order (they do warn you that these take longer to prepare). For drinks I tried both the citron sunrise (frozen citron pressé, chamomile, cappelitti, sparkling wine) and the corsica martini. The citron sunrise was very refreshing although a bit too sweet for my taste. The martini comes with multiple garnishes and most of the drink in a smaller vessel on the side so that you can mix and match and create new martini flavors as you drink which I thought was such a great experience! Definitely going to come by again as their menu selection is quite large and there's lots left to try.

Never a doubt , always a 5/5. This place rocks. Tapas styles, great wines good service great vibes…read more We usually come here on Sundays - the happy hour is awesome. Half off bottles of wine. Really quite an insane deal because of the large selection they have!! The food is awesome, haven't had a single but I didn't like. The bread is weirdly amazing and we always get it haha. Ricotta is super super good and I love the meatballs

Hardly feel compelled to write such a glaring review a few hours after having just dined there but…read moreman that was really good. It was impeccable to be honest. Started with the caviar bumps. Quality stuff, reasonably priced. Then some bread and butter. Also just great texture and flavor, even it being a little bit burnt added to it in a positive way. Then got pate with some other bread which was our favorite bread of the night. The pate was so good and the sweet notes really just complimented the texture and flavor. Was even better than most true foie gras I've had at other locations tatare was fresh and not overly added to with a bunch of mayo or oil, still had plenty of acid and the shaved horseradish was an excellent touch. Would have added some capers myself but hey just splitting hairs now. Duck confit was executed perfectly, Crispy exterior but still fall off the bone and then they did this chili crisp sauce that made it work like an asian twist on a l'orange sauce youd typically get with the duck. Then there was some off menu sausage they made with a veal reduction. Whaever wine they recommended too worked across the board. Staff and chef were amazing and even gave us some other Denver recs which checked out as well. Love finding spots like this and told all our buddies we were in town visiting to make this a date night or nice dinner Denver spot to check out.

We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

This is our 2nd dinner at Chez Maggy. The food is excellent! The service and ambience is…read morewonderful! Every dish prepared to perfection. We had the escargot, the trout almondine, and the blackened halibut. Our dessert of creme rules was outstanding! Don't miss out on a truly special dining experience!

While staying at the Thompson Denver, we found ourselves deciding it was more convenient to have…read moreour breakfast here during our entire stay. Our overall experience was exemplary! Although our final day had a bit of wait time for seating (on a Monday), the food and service was amazing. We had all eaten here during our last stay a few years ago but there was a lot under construction outside. I observed the outdoor seating is available. Inside, everything meshed well with the overall hotel. The food itself - the family pretty much ate almost every breakfast item during our stay. Specific to my experiences with the food: Croque Madame - 4.5/5 - all the ingredients were fresh and complimented each other. Chez Maggy Benedict - 5/5 - Absolutely loved it! Simple Breakfast - 4/5 - Typical breakfast but with fresh ingredients. I generally love how they use a type of lettuce that isn't normally served in restaurants. Thank you for the great food and experience. I'm sure we'll be back when visiting Denver again!

My husband and I have lived in the Denver/Boulder area for 37 years, and over the years have eaten…read moremany times at Bonanno Concepts restaurants--favorites include Luca, Mizuna, Osteria Marco. Frank Bonanno often crafts a themed menu/wine pairing night at these restaurants, which are always a treat, and we have become regulars at these events. On August 22nd, 2026, Frank Bonanno's flagship restaurant, Mizuna, turned 25. The celebration "progressive" concept was oh, so fun! You may know that Bonanno Concepts basically owns the corner of 7th and Grant St., sharing the area with another of his longstanding successes, Luca, as well as his neighborhood bar called Vesper. Well, the 25th anniversary celebration was a progressive dinner. One could choose to start at Luca or Mizuna (we chose Luca--no real reason why). Part of the way through the meal, the lucky diners were released into the beautiful evening onto the patio behind Luca and Mizuna to enjoy live music and popsicles, and chatter with the staff, customers, and Frank Bonanno himself. Then, on to the other restaurant (in our case, we took a seat at Mizuna) to complete the evening. The menu and other details were not released prior to the evening, but were to be experienced as the evening played out. My expectation was that we had our meal and Luca, and would eat dessert at Mizuna. I also wondered if the menu would be different depending on the restaurant at which you started the evening. After "progressing" to Mizuna, we had a new menu revealing more information. This two-sided menu celebrated Mizuna's 25th birthday, and told a little about the history of the space. It also had double-numbered courses, and two sides. Indeed, everyone at both restaurants were eventually served the same courses, in a different order depending on the restaurant at which you started. At popsicle time, we were only 1/2 finished with our experience! As usual, the service and food were impeccable. The wine pairings were fun, and served by a knowledgable wine steward. We always have questions to ask about their often unique alcohol offerings (they usually also have non-alcoholic choices, if you prefer). Their classic lobster Mac, and Gerry's rolls (Gerry is their baker, and these iconic rolls are always on the table at Mizuna) and flavored butters are as good as it gets. My favorites of the nigh were the heirloom tomato, the ravioletta, the green tea poached Chilean sea bass, and the cookies and bread pudding (note--Frank Bonanno has introduced me to "Pre Dessert", a fabulous concept to add to life!). I don't have a picture of the ravioletta, but the first bite was like nothing else--rich, cheesy, ooey-gooey. I had to save mine to take home, as it would have been the last thing I ate that night! As a special treat this evening, Jacqueline, Frank's wife, with all her positive energy, stopped at our table to chat and say "Hi". Congratulations on 25 years, and here's to 50 more!

My husband took me here for my birthday and we had an astonishingly wonderful experience! We had…read morejust gone to see the new movie "Tony," and this was a fantastic follow-up to that experience as we were reminiscing about both of our past work around restaurants/the culinary field. We didn't realize the setup ahead of time: it's primarily a tasting menu with 7-plus (!) courses, served at a perfectly timed, leisurely pace, in such a warm and welcoming environment that it feels like you are having a spa day at the home of the most wonderful family friend. We especially enjoyed the arancini (divine - the best I've ever had) and the chawanmushi (egg custard with pork belly) -- I *love* chawanmushi and so seldom encounter it in the wild!! The duck was delicious, but I was too full by that time to appreciate it, so my husband ate both of ours and gave it its due. The bread, the Austrian (?!) sauvignon blanc by the glass, the chocolates and pre-dessert (which I honestly preferred to the dessert) were all so wonderfully delicious, but the service elevated the entire evening to a truly special night that was worth every penny. The team here is extraordinary. We haven't been to Mizuna in many years, but we will remedy that situation soon. This would be an incredible choice for a birthday, anniversary, or proposal (swoon).

What's my favorite dish? The salad. No, I'm not a rabbit in disguise writing this review. They have…read morea lot of great dishes to share. I'm not sure how often they rotate the menu, but my husband is still missing the mofongo. This salad, though, has me in a chokehold. I think about it more often than I should. We eat here a few times a year, not to overdo it. Drinks are really good. The bartenders do something here that most bars can't; innovate cocktails so you get a new flavor experience, and the flavors actually work together. Most places, if they have a "creative" cocktail, I'd rather pass. Typically the execution rarely matches the ambition. Not here. They get it right. The service is always good. It's the right amount of attention, never hovering, always checking in when it matters. The dishes are spaced out enough that it creates a nice rhythm, and that pacing is probably what makes the service feel just right. I do wish they'd turn down the music. But I'm old and have tinnitus from years in the Army. The walls and lighting are great. Thankfully the menu is readable. Again, I'm old. Go for the cocktails, stay for the salad.

The photo of the Choclo con Queso I am posting with this review is one of the best dishes I've ever…read moreeaten. The creativity at Lucina is out of this world. The small plates all exceeded my expectations while the one more substantial plate I got was not quite to my liking. Four stars. Service is excellent. There is a wealth of knowledge among the staff at every level. This is not an order, stuff your face, and leave situation. Lucina is an experience and you should plan to spend some time there. We stayed for an hour and a half so that we could take our time with each dish. Five stars. The restaurant is tucked into a corner of Kearney street. We sat on the patio, which was comfortable on a late summer evening. The interior is modish with artsy elements and plants to liven the space. Tables are spaced and staged comfortably. Five stars.

Wonderful dining experience in Cherry creek! The outdoor patio is secluded and feels like stepping…read moreinto Paris. The staff is always attentive , knowledgeable, and friendly. The robust rotating specials menu makes this place extra special since I always find a new favorite. The mussels are my go to appetizer. I tried the lamb for the first time and it was fantastic, very flavorful and perfect cooked. Seafood risotto was quite good too

To start, lovely ambiance. My boyfriend and I ordered the Caesar salad to share and start. I was a…read morelittle disappointed in the lack of flavor in the dressing and the lettuce was a little brown. I should have taken a picture but I was so hungry! Next we ordered the steak Au Poivre to share. The portion size was perfect for us. I really enjoyed the sauce on the steak and it was cooked perfectly to temp. I thought the vegetables and au gratin potatoes were both plain tasting. It was by no means bad but it wasn't worth the price in my opinion. However, I would be open to coming back to try something else next time.

Food was delicious. My only comment is that the only options for vegetarians are salads. I was…read morehoping for a warm vegetarian meal, so this was a bit disappointing. My meat eating friends loved their meals and had wonderful feedback. Ambiance outside was lovely. Pet friendly also made it extra nice. Overall, we will definitely be back with high hopes for future veggie options

I've been going to Le Bilboquet Cherry Creek since the day it opened and was a regular for years…read moreand years, going multiple times every week. We were extremely well-known and respected there -- to the point that they created custom drinks specifically for us that eventually made it onto the menu. That's how familiar we were with this restaurant. I stopped going years ago after the management and menu changed, and because I was moving out of state near a different location. Yesterday, I decided to come back with two friends and see how things were. Unfortunately, it was a huge disappointment and will never be returning unless appropriate action are taken. We're cherry creek locals and have been since birth so this sucks to have to write. From the moment we walked in, we were treated coldly and dismissively and were looked at up and down very rudely. We were dressed casually but were hardly dressed inappropriately or slobbish -- I was wearing The Row with a very rare and expensive crocodile Birkin, and we were all wearing significant jewelry costing well over 500k which isn't a flex or a thing to try to be better but obviously we work very hard for people almost 30. Regardless of how someone dresses or styles themselves, that should never affect the service they receive anywhere. We asked for bread and were rudely told, "It's coming." And I don't understand why it would be coming when you have to order it and it's an extra charge for bread now as well. Twenty-five minutes later, still no bread. We asked again when ordering and were told yes, yet we ultimately waited around 50 minutes and never received it and or our food which they made us put in with in being sat down within 10 minutes. When we asked about the fig salad special, our server flat out told us in a rude voice " it's lettuce, cheese and fig," with no explanation of the greens, cheese, dressing, etc. This is supposed to be a luxury restaurant, not Applebee's. Also it's greens not lettuce and also what kind of cheese ? You expect that in a "five star restaurant" We eventually spoke with the manager, who apologized but seemed completely indifferent and like he had other stuff to worry about. And honestly: PLEASE BRING ELONA BACK. She was amazing. When she was here, the service, professionalism, attention to detail, and hospitality were completely different and it felt amazing from the staff to the environment as well. I never experienced anything like this when she was managing the restaurant. She knew her guests and understood what a luxury dining experience was supposed to be. This restaurant is a micro shell of what it used to be. We were longtime, loyal customers who supported this place multiple times a week for years, and yesterday we were treated like we were an inconvenience. We left without paying because after that experience, we did not feel we had received anything worth paying for. Le Bilboquet used to be a five-star experience. It simply isn't anymore. Bring Elona back. She was amazing and please fix the staff and your training of your staff as well when it comes to how they treat everyone. You don't know who has money and doesn't so never judge off there looks

We had such a DELICIOUS meal! Matthew was a wonderful, very knowledgeable waiter - when it came to…read moreboth the food and the wine! We highly recommend!!

What an amazing place! The lasagna was the single greatest thing I've ever eaten in my entire life…read more Absolutely recommend.