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    Heritage Restaurant & Bar

    4.2 (332 reviews)
    Closed Closed
    Updated 1 month ago

    Heritage Restaurant & Bar Photos

    Business Info

    HERITAGE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Recommended Reviews - Heritage Restaurant & Bar

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    drew w.

    Great food ( get the garlic fries) , reasonable priced set menu $55 and strong drinks.

    Garlic Fries
    Alex L.

    Great place to watch in the outer Richmond. The variety of food on the menu was great. There's service was ok as it seem like there was 1 waiter for the entire place that also works the bar. But they do check in on you. Got the steak as they said that was a popular item and it was worth it. The meat was tender and cooked to perfection with its veggies. The garlic fries were excellent and flavorful and crispy. The mocktail was eh was not a fan. I would come back for the entrees and appetizers as they were delicious and good portions to leave you full. The plating of the steak was great.

    Fried Brussels Sprouts with lemon aioli
    Al L.

    I remember this dining at this location when it was the Clement St Bar & Grill. A friend was hosting his birthday dinner and I was looking forward to dining at Heritage, which is the current restaurant at the location. Reviewing Yelp reviews and the current menu online, I had an idea what I was going to order. Our party of 12 was sat in a private room in the back left but since it had glass walls, it did not feel secluded since you could still see into the dining room. We perused the menu and I noticed that it was an updated from the online menu and the menu posted by the entry. I was happy with this menu. Our host ordered appetizers for the table, which consisted of: Sweet Corn "Ribs" with chili aioli, powdered fermented hot sauce and cotija cheese. This corn was cut into wedges or "ribs" lengthwise. This was their take on Mexican street corn. You take a rib and bite of the kernels. Corn was sweet and I love the salty tangy cotija cheese. Garlic Fries with confit garlic, paprika and parsley with ketchup on the side. Nicely seasoned medium sized fries. Fried Brussels Sprouts with Lemon Aioli. Fried crispy, but didn't care for the lemon aioli. Corn Bread with raspberry butter and Meyer lemon honey strips. Bread came out warm so I spread the raspberry butter over the top to lead it melt onto it and cut the bread into slices. Corn bread was moist and the slightly tart butter was a nice complement. I was so happy when I saw the Heritage Pork Chop was on the menu after reading Yelpers review on it and hearing our waiter saying it was his favorite entrée. Yes, I was glad I ordered it as the tender and moist pork chop came with herb polenta, green beans, sweet soy, plum wine reduction and apricot chutney. I would order this again. So entrees ordered by others around me were the Prime Beef Bolognese, Grilled Top Sirloin and the large Bone-In Ribeye for Two. They were all happy with their entrees. Our two birthday honorees were served Heritage Milk and Cookies with a birthday candle. Nice gesture. Our server did a great job being the only person waiting on us, from taking the orders, bringing the food, clearing the plates and serving the two desserts. Glad I was able to try Heritage. The food was delicious and service was friendly. I will be back again. A neighborhood gem.

    Mike C.

    Some friends picked this neighborhood restaurant and bar to celebrate their joint birthdays on an early Saturday evening. My friend made a reservation a week or so in advance so we had a private room in the rear left corner of the restaurant. Our party of thirteen was seated on a long table with one of the guest of honors seated at the head of the table. After getting our menus and some discussion, we ordered our meals after the host put in several starters to share. Here's what I tried: Appetizers, all shared 1. Sweet corn "ribs" (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=x925uBxX9UE9oZhcI3GeDQ) - 1st of the season sweet corn, chili aioli, powdered fermented hot sauce, cojita cheese. Perfect seasonal ingredient with corn in full bloom. It was tasty and sweet but difficult to eat as the "ribs" were on the long side. I used my knife to saw the cob into smaller portions to make them easier to eat. 2. Garlic fries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=EafEVQXtXcc9wb-3jU3tuw) - confit garlic, paprika, onion, parsley. These were tasty and still warm as I dipped them in the provided ketchup, medium cuts. 3. Fried Brussels w/ apricot sauce (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tb5UIqE7n-l32l3ZSofpMg) - onion powder, garlic powder, paprika. Though cooked well, the flavors didn't shine here as the seasonings were light. 4. Corn bread with raspberry butter and Meyer lemon honey (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tqcAY-3R0XqBdRPAsWu6VA) - One of the hosts sliced those for us to share. Not reading the menu description, I neglected to dip it in the lemon honey. I spend a little of the raspberry butter but again the raspberry flavor was slight so I couldn't identify it. Individual starter 5. Summer tomato soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=5jM1YTKjQd1BrV1s79m6mg) - basil olive oil, black pepper, parmigiano reggiano. This is one of several seasonal menu items that I enjoyed on a typical foggy Richmond District evening. Served warm, the bowl is a generous portion. I enjoyed the mix of textures and flavors as they were obvious here and meshed well with the in season vibrant tomato flavor. Main, shared 6. Bone in ribeye for two, medium rare (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=oFbzPUdaU1QpWG26O3AqIQ) - Bacon-blue cheese layered potato, garden asparagus, bourbon mustard sauce. I apportioned half on my share dish (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=RL798PMKDcqOaSJ1NYQx2w) for my main meal. The beef was cooked to the requested wellness and the flavor has a sweet meat flavor. Not being a blue cheese fan, I found the potato okay. The asparagus was sliced into small spears, tender but lacked the crunch that I usually expect from asparagus. I dipped a few bites into the bourbon mustard sauce but the flavors were not easily identified by my taste buds. Desserts 7. Heritage milk & cookies - chocolate chip cookies, Tahitian vanilla milk. Sorry, no photos as they were presented to both of the birthday recipients. The cookies were warm and the chocolate oozing from the cookie as we picked chunks to munch on. The dining area is in the center, between our private room and the bar, guessing about 4-5 tables. Our waiter Christopher was helpful and friendly in providing recommendations. It seemed a bit difficult for him to handle our dinner party on his own as he served all of our food alone and refilled our table glass water bottles when requested as removing our bowls and plates. There was a minor technical problem when serving the two desserts with birthday candles but otherwise everything went smoothly. One of the hosts commented that it is too bad that they don't serve lunch but, given the dining climate and their likely image of being more of a bat than restaurant, I understand why. Thank you, Chris, especially for your recommendation of the grilled pork chop. After trying a few bites of my friend's (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=TmZ_YPlAlHCwlU0uoPCL1Q), I would get that if it's available next visit. *** Credit to Al L. (https://www.yelp.com/user_local_photos?userid=8qpFUPR1wd3uz8N1QaWj_A&select=gGHeWkFZfIJUEL7qkzkoCg) for sharing his photo of the menu here for this meal as I forgot to take a photo of it.

    Margarita
    Xochi A.

    I was looking for a place to drop in an grab a quick drink and bite before my daughter's game. I came in shortly after opening, was greeted and seated well. I ordered a margarita and it was good. The burger I had cooked medium and it was perfect, the bun was perfect. The we're having a kid friendly night which I thought was a great option for people and had a section off in the back that seemed designated. The bartenders were friendly.

    Yulfo L.

    The ambiance was great! I bet at night it would look sexy. There's a private room of tables for a private party and full bar. The food had a twist of Indonesian which sparked me! The owner is so kind and have excellent service made us feel at home. The food is top notch! I am coming back to try more! These chefs have a pallet like no other. Nice play with flavors!

    Mailards special
    Taesung K.

    Came to this place around 5:20 on a Tuesday during the Mailards pop up (every Tuesday 5-9!) the line was probably about 7 people ahead of me at the time, but by the time I got seated there was a line out the door! The line for Mailards is separate for just sitting at the bar. On Tuesday nights only food from Mailards is pumping out of their kitchen too. Anyway, it was $13 for this special Thai curry smash burger and maybe I was just out of this world, but this burger is probably easily the best burger I've had in sf. The crispy shallots along with the Thai curry sauce was such a good touch to their double burger. The fries are fried in beef tallow and cost an extra $5, but this was a lot of food and I couldn't finish even half the fries. Big fan of this burger!

    GRILLED NEW YORK STRIP STEAK
    Sara W.

    Came here for SF restaurant week and was not disappointed. The salad was amazing, reminded me of a Cesar but with a bit of a different flare. The second course was the soup which tasted like fall in a cup. Amazing! The third course was what my optional choice was- naturally chose the steak. The staff was super attentive and even got to meet the owner/head chef Cameron who was so kind enough to share a recipe with us. Topped off the meal with chocolate chip banana bread. All for $45 a person. Do yourself a favor and GO NOW!

    Amy W.

    The bartenders are rude and ignore you even at a half empty bar. Then they come back bc they forgot your order. DO come here for the Tuesday Pop up of Maillards burgers.

    Offensive sign
    Nola M.

    Last time we were at Heritage, we came in and saw this sign. We found it incredibly offensive due to the fact that it's a blatant racial stereotype. I don't know whose idea it was to make that sign but we did not find it funny at all. It's really upsetting that management approved this sign.

    Carbonara
    Stanley T.

    Came here for dinner with family and didn't order drinks as I was on a diet. Despite it being a bar, it has more of classy family friendly restaurant vibe with bar service. I saw other families with small children eating and even playing in a mock play area. Also had couples just chatting and enjoying their meals. Service was quick and friendly. We opted for family style to share and they pulled it off without a hitch. I ordered two appetizers followed by three entrees. Steaks, roast salmon and a pasta dish. All were flavorful and had unique and interesting sides. I thought every thing tasted perfect but the rest of my party thought it was a touch too salty so keep that in mind.

    Heritage Prime Beef Ribeye Steak

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    5 months ago

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    1 month ago

    The food it delicious... the service is excellent & the ambiance with a fireplace is charming!

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    11 months ago

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    2 months ago

    I tried some incredibly delicious potatoes at this place today, and I have to say--it's definitely worth a try.

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    Laura L.

    Thank you! I hope you come back soon!

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    Food arrived cold, late, and not at all tasty. Staff is slow and inattentive. Unsure how they're still in business. Go elsewhere.

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    Page 1 of 9

    Ask the Community - Heritage Restaurant & Bar

    What are the days and hours of happy hour? Is there happy hour on Sat and Sun as well?

    Is there a happy hour?

    Yes, there is a happy hour starting at 3:pm!

    Sorry, this isn't a review - a request! Can someone please post a photo of the menus; they are NOT on the website of the restaurant! And prices? Thank You in advance.?

    I just posted the menu from 12.23.17. See yelp photos

    View All 5 Questions

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    Laureate - Sexy fireplace

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    Heritage Restaurant & Bar - newamerican - Updated September 2026

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