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    Garibaldis

    4.0 (629 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM

    Garibaldis Photos

    Business Info

    GARIBALDIS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Garibaldis

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    Tiramisu
    Jessica O.

    My boyfriend chose Garibaldi's for a Valentine's Day dinner, and we were able to get a table at 6pm without a prior reservation. The interior of the place was very intimate with candlelight at every table and dark surroundings. We were seated in the backroom and I liked the privacy and more quiet ambiance. Our waitress was really nice and welcoming and took our orders shortly after explaining the a la carte Valentine's Day menu. We ordered the bread and butter starter, roasted cauliflower, and oysters off the specials to start. The bread and butter was so good we got another order of the bread to finish out the butter! The warm bread had a great crust with a light texture on the inside and the softened butter was topped with flaky salt. This pairing is always special when the quality of ingredients is good. The roasted cauliflower was tasty, though I think there was almost too much chipotle sauce on top. The pickled onions were much needed to balance the richness of the sauce. The oysters had a good flavor, but they were so tiny that 3 for $15 was not worth it. For mains, I got the winter chopped salad and my boyfriend ordered the dungeness garlic noodles. The salad looked huge and was a great portion as an entrée. I liked the sort of grated hardboiled egg on top, which added a nice touch of protein. I liked the bitterness of the leaves with the light dressing, everything was fresh and balanced. The dungeness crab noodles were to die for, so garlicky, buttery, and with big chunks of crab meat. The waitress said this was a relatively new addition to the menu since dungeness crab season just started, so get it while you can! For dessert, we got the tiramisu which came in a big slice, but we were not complaining. It was perfectly fluffy and light, with kahlua soaked ladyfingers and a delicate cream in between its layers, topped with a nice layer of cocoa powder. Overall, a nice romantic local spot for a fancier dinner!

    We had a wonderful dinner last night at this neighborhood gem. We ate at the bar, and Rachel, the bartender, took very good care of us, as she did all of her guests. The place was bustling; the food was excellent (we had the mushroom risotto and the Garibaldi's burger); and the staff was extremely attentive. Highly recommended.

    Steak and fries

    Really good food, our favorite was the lamb. Steak was cooked well. Also got the caesar salad

    Glass of zin
    Angela A.

    The service was kind of slow which is why I'm giving 4 stars. We sat for almost 15 minutes before anyone even approached our table. But the server who eventually showed up was nice. The chicken Milanese was very good with a generous portion. The steak "frittes" was very good. But the scene stealer was the olive tapenade that accompanied the bread. It was warm and briny with so much flavor! The ambience inside was romantic, upscale and classy without being too stuff. Pretty great neighborhood restaurant.

    Chicken Milanese - delicious and big portion!

    Solid option in presidio heights, portion sizes were big, nothing too exciting but everything tasted great! We had heirloom tomatoes, croquettes, burger and chicken Milanese. service was good, friendly host and wait staff, pretty loud but we were seated upstairs due to lack of space and we liked the quieter atmosphere there

    Chocolate dessert with a birthday candle on top for our friend, N.
    Lisa X.

    Celebrated a friend's birthday here a while ago. Forgot to write a review. Perfect time to catch up now that I'm on a hiatus. So I remember the restaurant being very packed inside, shall we say "intimate"? Food was mostly okay. Our favorite was the Papas Bravas and the Chicken Milanese. The Steak Diane was not to my taste. My husband's French Dip with au jus was okay. This is a nice neighborhood restaurant, so 3.5 stars bumping up.

    Merry Edwards Pinot Noir and two French champagnes Clinkity clink
    Mina G.

    We came here for our friend's birthday and it ended up being the perfect spot! We had a big round table which I loved it's perfect for conversation. Our server he was wonderful quick and I never had to look for him I consider that all excellent qualities. The wine list here was amazing ahh pricy but amazing none the less. The food was super delicious flavorful not a one of us were unhappy about our orders. I was so busy trying to taste everyone else's dish, I was full before I started my own dish lol The ambience is perfect classy and a little noisy, because they're packed with a huge group of regulars and I know why, because everything is just so delicious. Starting from the perfectly cook rock cod, to the creamy risotto to dye for and then the chicken Milanese melts in your mouth and topping all of that off with the slow braised beef brisket, all these dishes with the amazing wines we ordered, starting with the French Champagne over to Merry Edwards Pinot and all together made for a beautiful evening with much adored friends aka family. We all loved everything oh yes we will be back ASAP! Cheers all SYOY

    Bar area

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    7 months ago

    Wonderful neighborhood restaurant. Attention to detail and the food options along with the wine are fantastic.

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    1 year ago

    Wonderful neighborhood gem. My friend and I went and I was hoping that it was as good as I remembered, and it absolutely was!

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    1 year ago

    The food was delicious, great service. The wine and cocktails were excellent. A little noisy but manageable

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    Page 1 of 16

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    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    2.4 miFinancial District
    $$$

    One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

    Such a great deal for a 4 course meal in the city for $52 per person. (Around $70 with tax and…read moretip). Make sure to get a reservation in advance! Portion size was good and both my friend and I were stuffed by the time the dessert was out. They change up the menu frequently depending on what is in season which makes me excited for the next time I get to dine at Trestle. I will definitely be returning to Trestle!! Pro tip: street parking is free after 6pm!!

    Photos
    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Ernest - Basque cheesecake, hazelnut soft serve sundae

    Ernest

    4.3(645 reviews)
    2.6 miMission
    $$$

    Ernest gave me one of the best meals I have had in a long time. I was interested in their ikura…read moresushi rice and kakigori after seeing the pictures and they definitely lived up to the hype. I loved every bite of every dish we ordered. The sushi rice and uni toast was rich, indulgent and very satisfying. The lamb croquette was a surprise favorite, crips on the outside with a rich flavorful filling. The hanger steak was another standout, cooked beautifully and packed with flavor. Every dish felt thoughtful and well-executed without being overly complicated. The atmosphere is warm and inviting, making it a great spot whether you are catching up with friends or planning a date night. The dining room feels lively but not too loud, so conversations can actually happen without shouting across the table. Whatever you do, remember to save room for dessert. The kakigori was the perfect ending and one of the reasons I wanted to visit in the first place. Absolutely worth the trip to SF. Just be sure to make reservations ahead of time - this place is popular for a reason.

    Ernest was nothing like I was expecting, but in the best way haha. My coworker suggested checking…read moreit out, and she always has the best recs, so of course I said yes. It's such a cute restaurant with its own charm. The whole experience felt fun and special. The only intimidating part for me was the menu haha. I'm a very visual person, so I had a hard time picturing some of the dishes at first. Shoutout to our kind & patient server, plus all the Yelp photos I studied beforehand lol. Everything was delicious. The quality of every dish really stood out, and I'd happily order all of them again, but here were my favorites: * Sushi Rice: SO good. Definitely a must order. The beef somehow almost tastes like tuna haha. * Fried Rice: I'm obsessed with corn, so this was a must for me. * Maitake Tempura: A must for mushroom lovers. Also, the ranch was incredible. * Kakigori: Absolutely mandatory for dessert. No further notes lol. * Lamb Kofta: Really flavorful and delicious, though next time I'd probably try some other dishes instead. * Avocado: A great option if you want something fresh and green on the table too. * Parker House Rolls: These were good, but probably not my favorite. I think I'm biased because I don't really love rolls in general, and the other dishes felt more unique and memorable to me. These were just the items we had, but the menu changes often, so you may see different dishes when you go. The Sushi Rice is one of the staples though, and I definitely think it's a must try. Overall, such a great experience. Our server was so attentive, and the whole meal felt really memorable. Already planning to bring my boyfriend here for a date night. What a special place!

    Photos
    Ernest - Open kitchen

    Open kitchen

    Ernest - Shaved ice

    Shaved ice

    Ernest - Onion rings

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    Onion rings

    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    1.1 miAlamo Square
    $$$

    5/31/26 update: they have a duck prosciutto on the menu right now that's one of my fav dishes. The…read moresalty fat duck prosciutto pairs perfectly with the blackberry vinaigrette on a well oiled toast. YUM!! -- Nopa is perfect. Anyone who says otherwise? A liar! (Okay, maybe not, but seriously, this place is that good.) If you can't snag a reservation, don't worry. Try your luck at the bar or the communal table. The vibe is effortlessly charming, making it perfect for date night or even just treating yourself. I've never had a single bad dish here. Quite the opposite...so many dishes have completely floored me. The cheeseburger? Always amazing. The pork chop? Pure magic. I almost cried eating the tagliatelle. And the smoked trout latkes? I don't even like smoked fish, but those latkes? Life-changing. Honestly, I could sit here and name every dish on the menu because they're all worth raving about. I keep coming back to Nopa, and every time, it reminds me why it's one of the best restaurants in SF.

    Salmon crudo - 5/5 this dish was so delicious. It was a perfect medley of flavors…read more Bread and butter - 3/5 was good but I'm not sure if it's truly worth the price Duck mousse with strawberry jam - 3/5 duck mousse doesn't have a strong flavor, strawberry jam was overpowering Burger - 2/5 the patty when pressed had juice flowing down but then was dry?? I strongly desired a salad. The fries also like some other reviews did give in n out vibes -- just potato. The waitress was nice. The main problem though is that they really rushed me to finish the appetizer because the main was coming out. 3 people tried to take away the dishes I was still eating to serve the main. I really unappreciated being rushed.

    Photos
    Nopa - Interior

    Interior

    Nopa - Complimentary mint chip ice cream and espresso

    Complimentary mint chip ice cream and espresso

    Nopa - Panhandle punch was delicious

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    Panhandle punch was delicious

    Horsefeather - Roasted Cauliflower

    Horsefeather

    4.0(807 reviews)
    1.1 miAlamo Square
    $$

    Horsefeather is a really cool spot for brunch in the Nopa / Divisadero area great vibe, and some…read morestandout food. We came in hungry and left very happy, especially with the duck‑fat fries, smash burger, chicken and waffles, and fried chicken sandwich. The duck‑fat fries are rich and perfectly crispy, tossed in duck fat "snow" and served with a killer house‑made. The smash burger is juicy, salty, and charred just right, making it an easy repeat‑order any time of day. Really enjoyed the pickles it came with to cut the fat. Their chicken and waffles are a must‑try for brunch: perfectly crispy buttermilk fried chicken on top of a fluffy, buttery waffle, with sweet maple‑style syrup tying everything together. And the fried chicken sandwich is good, with a nicely balanced crunch and crispy milk bread. Overall, Horsefeather is a fun, casual neighborhood bar and restaurant that nails brunch. I'll definitely be back for more duck‑fat fries and their chicken dishes the next time I'm in the Nopa area

    Pretty good overall but the space itself was cramped - we were sat kind of in the back where tables…read morewere close enough together that it was hard to get in and out. We passed by the atrium area on our way in which looked pretty nice, wish we could have sat there instead; if I come back I'll try to request that but IIRC reservations only let you choose indoor + atrium vs outdoor. Didn't get too many things; just the duck fat fries and the miso linguine with mushrooms. The fries were incredible; they were spiced and the duck fat "snow" on top was so good, I've never had anything like it before. It add a really rich, savory, and kind of luxurious quality to the fries. The linguine was alright; the sauce was very light which I did like, but not too flavorful - tasted more like oil than anything else.

    Photos
    Horsefeather - Indoor dining

    Indoor dining

    Horsefeather - Crispy Chicken Sliders

    Crispy Chicken Sliders

    Horsefeather - BREAKFAST BURRITO

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    BREAKFAST BURRITO

    Heritage Restaurant & Bar - The Seedlip Garden $14.00; Brussels Sprouts $13.00

    Heritage Restaurant & Bar

    4.2(331 reviews)
    1.1 miInner Richmond
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

    Photos
    Heritage Restaurant & Bar
    Heritage Restaurant & Bar - Brussels Sprouts $13.00

    Brussels Sprouts $13.00

    Heritage Restaurant & Bar - Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.

    Memento SF - Appetizers

    Memento SF

    4.6(100 reviews)
    2.7 miNoe Valley

    We randomly found Memento while searching for dinner options so we thought we would check it out…read more It's a small spot in Noe Valley and we came in December so the whole place was decked out in Christmas decor. The staff here was incredibly nice and helped us pick between some options we were thinking about on the menu. The food here was delicious and we were both surprised how much we liked all the entrees. I went with the paella with mussels and it was one of the better paellas I've had in California. We'll definitely be back.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Memento SF - Indoor

    Indoor

    Memento SF - Surf and Turf

    Surf and Turf

    Memento SF - Pan Seared Salmon

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    Pan Seared Salmon

    Garibaldis - newamerican - Updated June 2026

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