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Garibaldis

4.0 (631 reviews)
PriceyNew American
Closed Closed

Garibaldis Photos

Business Info

GARIBALDIS ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for groups

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Tiramisu
Jessica O.

My boyfriend chose Garibaldi's for a Valentine's Day dinner, and we were able to get a table at 6pm without a prior reservation. The interior of the place was very intimate with candlelight at every table and dark surroundings. We were seated in the backroom and I liked the privacy and more quiet ambiance. Our waitress was really nice and welcoming and took our orders shortly after explaining the a la carte Valentine's Day menu. We ordered the bread and butter starter, roasted cauliflower, and oysters off the specials to start. The bread and butter was so good we got another order of the bread to finish out the butter! The warm bread had a great crust with a light texture on the inside and the softened butter was topped with flaky salt. This pairing is always special when the quality of ingredients is good. The roasted cauliflower was tasty, though I think there was almost too much chipotle sauce on top. The pickled onions were much needed to balance the richness of the sauce. The oysters had a good flavor, but they were so tiny that 3 for $15 was not worth it. For mains, I got the winter chopped salad and my boyfriend ordered the dungeness garlic noodles. The salad looked huge and was a great portion as an entrée. I liked the sort of grated hardboiled egg on top, which added a nice touch of protein. I liked the bitterness of the leaves with the light dressing, everything was fresh and balanced. The dungeness crab noodles were to die for, so garlicky, buttery, and with big chunks of crab meat. The waitress said this was a relatively new addition to the menu since dungeness crab season just started, so get it while you can! For dessert, we got the tiramisu which came in a big slice, but we were not complaining. It was perfectly fluffy and light, with kahlua soaked ladyfingers and a delicate cream in between its layers, topped with a nice layer of cocoa powder. Overall, a nice romantic local spot for a fancier dinner!

We had a wonderful dinner last night at this neighborhood gem. We ate at the bar, and Rachel, the bartender, took very good care of us, as she did all of her guests. The place was bustling; the food was excellent (we had the mushroom risotto and the Garibaldi's burger); and the staff was extremely attentive. Highly recommended.

Glass of zin
Angela A.

The service was kind of slow which is why I'm giving 4 stars. We sat for almost 15 minutes before anyone even approached our table. But the server who eventually showed up was nice. The chicken Milanese was very good with a generous portion. The steak "frittes" was very good. But the scene stealer was the olive tapenade that accompanied the bread. It was warm and briny with so much flavor! The ambience inside was romantic, upscale and classy without being too stuff. Pretty great neighborhood restaurant.

Steak and fries

Really good food, our favorite was the lamb. Steak was cooked well. Also got the caesar salad

Chicken Milanese - delicious and big portion!

Solid option in presidio heights, portion sizes were big, nothing too exciting but everything tasted great! We had heirloom tomatoes, croquettes, burger and chicken Milanese. service was good, friendly host and wait staff, pretty loud but we were seated upstairs due to lack of space and we liked the quieter atmosphere there

Chocolate dessert with a birthday candle on top for our friend, N.
Lisa X.

Celebrated a friend's birthday here a while ago. Forgot to write a review. Perfect time to catch up now that I'm on a hiatus. So I remember the restaurant being very packed inside, shall we say "intimate"? Food was mostly okay. Our favorite was the Papas Bravas and the Chicken Milanese. The Steak Diane was not to my taste. My husband's French Dip with au jus was okay. This is a nice neighborhood restaurant, so 3.5 stars bumping up.

Merry Edwards Pinot Noir and two French champagnes Clinkity clink
Mina G.

We came here for our friend's birthday and it ended up being the perfect spot! We had a big round table which I loved it's perfect for conversation. Our server he was wonderful quick and I never had to look for him I consider that all excellent qualities. The wine list here was amazing ahh pricy but amazing none the less. The food was super delicious flavorful not a one of us were unhappy about our orders. I was so busy trying to taste everyone else's dish, I was full before I started my own dish lol The ambience is perfect classy and a little noisy, because they're packed with a huge group of regulars and I know why, because everything is just so delicious. Starting from the perfectly cook rock cod, to the creamy risotto to dye for and then the chicken Milanese melts in your mouth and topping all of that off with the slow braised beef brisket, all these dishes with the amazing wines we ordered, starting with the French Champagne over to Merry Edwards Pinot and all together made for a beautiful evening with much adored friends aka family. We all loved everything oh yes we will be back ASAP! Cheers all SYOY

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We had a party of 4 and we each ordered something different and each meal was delicious!

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Wonderful neighborhood restaurant. Attention to detail and the food options along with the wine are fantastic.

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11 months ago

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2 years ago

Wonderful neighborhood gem. My friend and I went and I was hoping that it was as good as I remembered, and it absolutely was!

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1 year ago

The food was delicious, great service. The wine and cocktails were excellent. A little noisy but manageable

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Ingredients

Ingredients

4.9
(88 reviews)
2.9 mi

We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

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Ingredients
Roasted beet salad, fennel slaw
Roasted beet salad, fennel slaw
8ozhamburger, blue cheese,fries, house made ketchup

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8ozhamburger, blue cheese,fries, house made ketchup
Trestle

Trestle

4.4
(1.4k reviews)
2.4 mi
$$$

One of my favorite dining experiences in SF (and it's a tough category to win in)! This review is…read morelong overdue as I had an amazing experience at Trestle for a birthday dinner a whole year ago. By sheer luck, my birthday coincided with the 4-course for $45 promotion they were running for their 10-year anniversary. I had to jump at the opportunity, especially since the menu was built from the all time favorite items at the restaurant since their opening. I really couldn't think of a better way to experience a restaurant for the first time. While some set course meals have a few misses, this one was just hit after hit the entire way through. I really felt as if every course was complimentary, but different enough in their own way to stand on their own and make an impact. Tldr: the food was amazing! The icing on the cake (figuratively and literally) was just how far they went out of their way to make my birthday night special. Exceptional service, bringing out a complimentary dessert with a candle, and even leaving a personalized card elevated this experience to the next level. Would highly recommend paying Trestle a visit, and I can't wait for the next time I'm able to try their new menus myself!

Can no longer recommend for special night…read more My husband and I came here a number of times probably 8-10 years ago. We always had a really great dining experience but after moving further away and having kids, we never found our way back until recently. Having nostalgia and taking advantage of being child free, we came here for my birthday. While we were greated with great friendliness by the female hostess and even handed a nice little happy birthday card/note, the mood was pretty quickly killed. Our waiter (an Asian male) literally dropped off the menu and asked for our water order with zero conversation. I took regular still water and my husband asked for sparkling water. We waited quite a while watching him exchange pleasantries with the table next to us (a group of 4) and even the other table of two on our other side. I could see the dining room from my seat and noticed that the tables of people who arrived before and after us all has their drinks - some with cokes and other with wine. My husband after maybe 5-10 minutes still had no water. When the waiter finally came back to us, he said in the most curt tone I have experience at a restaurant - tell me your whole order now. I interjected saying, excuse me my husband has not even received his water yet. He seemed annoyed at my response and just said, your water will come out with your food. What kind of response was that? It was not apologetic and almost accusatory that I dated ask. I told him that I'm seeing everyone else served their drinks, water seems like a bare minimum request after all our wait. He continued to be pretty rude. Never explained the menu or made any recommendations. Just "ok". It was a really unpleasant birthday dinner. We told ourselves maybe he has some spectrum qualities, but based on his interactions with the table next to us that didn't seem like a plausible excuse. Service aside, the food pacing was so fast. It felt like there was no time to enjoy the meal because once they took one plate away it seemed like the next course was immediately served. Overall the meal was satisfactory, but I don't think we'll ever be coming back at this point with so many other options in the city. We felt really unwelcomed by the service for whatever reason.

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Inside
Inside
Cod with potato and cabbage
Cod with potato and cabbage
Pickle beer

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Pickle beer
Ernest

Ernest

4.3
(654 reviews)
2.6 mi
$$$

definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

I made a reservation for 5:30 p.m. Our table was booked until 7:30 p.m., and we arrived right on…read moretime. The moment we walked in, the host greeted us with: "Just a reminder, we need the table back by 7:30." We sat down. Immediately, the waitress came over: "Just a reminder, we need the table back by 7:30." While we were waiting for our friends, our waiter brought us water: "Just a reminder, we need the table back by 7:30." Our friends arrived seven minutes later. Guess what? "Just a reminder, we need the table back by 7:30." Mission accepted. The food came out at lightning speed, family-style. We barely talked, ate like we were competing in the Olympics, and crossed the finish line by 6:55 p.m. starters and mains completely demolished. We were so proud of ourselves! Dessert arrived at 7:15 p.m. I always like to enjoy dessert with coffee, so I ordered a cold brew from another waiter. A few minutes later, our original waiter rushed over: "Cold brew takes about 10 minutes... and you'll be out of time because we need the table back by 7:30." At that point, I almost replied, "Don't worry, I'll just inhale it." The entire meal felt like a timed exam. The staff seemed stressed, robotic, and not a single smile in sight. Ironically, after we paid the bill and got up to leave... our waiter finally gave me the biggest, warmest smile of the night. Oh brother! The food was delicious, but the dining experience nearly gave me high blood pressure. Next time I'll bring a stopwatch instead of an appetite!

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Open kitchen
Open kitchen
Shaved ice
Shaved ice
Onion rings

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Onion rings
Blind Butcher

Blind Butcher

4.0
(612 reviews)
2.0 mi
$$

Dinner out with friends…read more Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

I booked this restaurant for a birthday dinner and overall my experience fell short and it's…read moreunfortunate because I was looking forward it. The only positive was the food, everyone at the table did enjoy the food. The cons is what made me write this review, it was the service particularly our server/host of the night. I feel if you are spending close to $1k there's a level of service that should come with it. To start, I requested if we could be accommodated at a booth instead not the tables in the entrance, host said they couldn't do that for our party size of 8, which I understood completely at first. But when I went to the bathroom which is in the back of the restaurant, there was a similar group size in the booth area, so that threw me off. Second, we had ordered appetizers, two different salads. When I asked where was the other salad since we only received one, the server said that I didn't order it, I was talking to my friends about the salad not to them, but if I wanted to order it now, they would put the order in. Several people at my table had to process the bizarre response. My demeanor did change completely after that.I got a "bday shot" moments after that incident, it felt like a save face moment. If it wasn't for my friends and honestly placing our food orders I would have left after the appetizers were brought out. I think I would have had a different experience and review with another server. I'm hesitant to give this place another chance. It is a restaurant on the pricier side which is fine, but that means there should be a higher quality of service provided than other less expensive restaurants.

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Blind Butcher
New goat cheese dish
New goat cheese dish
Roka salad :)

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Roka salad :)
Nopa

Nopa

4.2
(5.7k reviews)
1.1 mi
$$$

I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

Photos
Interior
Interior
Complimentary mint chip ice cream and espresso
Complimentary mint chip ice cream and espresso
Panhandle punch was delicious

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Panhandle punch was delicious
Heritage Restaurant & Bar

Heritage Restaurant & Bar

4.2
(331 reviews)
1.1 mi
$$

WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

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Heritage Restaurant & Bar
Brussels Sprouts $13.00
Brussels Sprouts $13.00
Perfectly cooked Roasted Pork Chop.

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Perfectly cooked Roasted Pork Chop.
Memento SF

Memento SF

4.6
(102 reviews)
2.7 mi
Locally owned & operated
Romantic vibe

We randomly found Memento while searching for dinner options so we thought we would check it out…read more It's a small spot in Noe Valley and we came in December so the whole place was decked out in Christmas decor. The staff here was incredibly nice and helped us pick between some options we were thinking about on the menu. The food here was delicious and we were both surprised how much we liked all the entrees. I went with the paella with mussels and it was one of the better paellas I've had in California. We'll definitely be back.

2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

Photos
Short Ribs crispy rice cakes
Short Ribs crispy rice cakes
Taco paella and millionaire tacos
Taco paella and millionaire tacos
Memento SF

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Garibaldis - newamerican - Updated July 2026

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