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    Garibaldis

    4.0 (632 reviews)
    PriceyNew American
    Open 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Garibaldis Photos

    Business Info

    GARIBALDIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Garibaldis

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    Tiramisu
    Jessica O.

    My boyfriend chose Garibaldi's for a Valentine's Day dinner, and we were able to get a table at 6pm without a prior reservation. The interior of the place was very intimate with candlelight at every table and dark surroundings. We were seated in the backroom and I liked the privacy and more quiet ambiance. Our waitress was really nice and welcoming and took our orders shortly after explaining the a la carte Valentine's Day menu. We ordered the bread and butter starter, roasted cauliflower, and oysters off the specials to start. The bread and butter was so good we got another order of the bread to finish out the butter! The warm bread had a great crust with a light texture on the inside and the softened butter was topped with flaky salt. This pairing is always special when the quality of ingredients is good. The roasted cauliflower was tasty, though I think there was almost too much chipotle sauce on top. The pickled onions were much needed to balance the richness of the sauce. The oysters had a good flavor, but they were so tiny that 3 for $15 was not worth it. For mains, I got the winter chopped salad and my boyfriend ordered the dungeness garlic noodles. The salad looked huge and was a great portion as an entrée. I liked the sort of grated hardboiled egg on top, which added a nice touch of protein. I liked the bitterness of the leaves with the light dressing, everything was fresh and balanced. The dungeness crab noodles were to die for, so garlicky, buttery, and with big chunks of crab meat. The waitress said this was a relatively new addition to the menu since dungeness crab season just started, so get it while you can! For dessert, we got the tiramisu which came in a big slice, but we were not complaining. It was perfectly fluffy and light, with kahlua soaked ladyfingers and a delicate cream in between its layers, topped with a nice layer of cocoa powder. Overall, a nice romantic local spot for a fancier dinner!

    We had a wonderful dinner last night at this neighborhood gem. We ate at the bar, and Rachel, the bartender, took very good care of us, as she did all of her guests. The place was bustling; the food was excellent (we had the mushroom risotto and the Garibaldi's burger); and the staff was extremely attentive. Highly recommended.

    Glass of zin
    Angela A.

    The service was kind of slow which is why I'm giving 4 stars. We sat for almost 15 minutes before anyone even approached our table. But the server who eventually showed up was nice. The chicken Milanese was very good with a generous portion. The steak "frittes" was very good. But the scene stealer was the olive tapenade that accompanied the bread. It was warm and briny with so much flavor! The ambience inside was romantic, upscale and classy without being too stuff. Pretty great neighborhood restaurant.

    Steak and fries

    Really good food, our favorite was the lamb. Steak was cooked well. Also got the caesar salad

    Chicken Milanese - delicious and big portion!

    Solid option in presidio heights, portion sizes were big, nothing too exciting but everything tasted great! We had heirloom tomatoes, croquettes, burger and chicken Milanese. service was good, friendly host and wait staff, pretty loud but we were seated upstairs due to lack of space and we liked the quieter atmosphere there

    Chocolate dessert with a birthday candle on top for our friend, N.
    Lisa X.

    Celebrated a friend's birthday here a while ago. Forgot to write a review. Perfect time to catch up now that I'm on a hiatus. So I remember the restaurant being very packed inside, shall we say "intimate"? Food was mostly okay. Our favorite was the Papas Bravas and the Chicken Milanese. The Steak Diane was not to my taste. My husband's French Dip with au jus was okay. This is a nice neighborhood restaurant, so 3.5 stars bumping up.

    Merry Edwards Pinot Noir and two French champagnes Clinkity clink
    Mina G.

    We came here for our friend's birthday and it ended up being the perfect spot! We had a big round table which I loved it's perfect for conversation. Our server he was wonderful quick and I never had to look for him I consider that all excellent qualities. The wine list here was amazing ahh pricy but amazing none the less. The food was super delicious flavorful not a one of us were unhappy about our orders. I was so busy trying to taste everyone else's dish, I was full before I started my own dish lol The ambience is perfect classy and a little noisy, because they're packed with a huge group of regulars and I know why, because everything is just so delicious. Starting from the perfectly cook rock cod, to the creamy risotto to dye for and then the chicken Milanese melts in your mouth and topping all of that off with the slow braised beef brisket, all these dishes with the amazing wines we ordered, starting with the French Champagne over to Merry Edwards Pinot and all together made for a beautiful evening with much adored friends aka family. We all loved everything oh yes we will be back ASAP! Cheers all SYOY

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    2 months ago

    We had a party of 4 and we each ordered something different and each meal was delicious!

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    10 months ago

    Wonderful neighborhood restaurant. Attention to detail and the food options along with the wine are fantastic.

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    2 years ago

    Wonderful neighborhood gem. My friend and I went and I was hoping that it was as good as I remembered, and it absolutely was!

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    5 years ago

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    2 years ago

    The food was delicious, great service. The wine and cocktails were excellent. A little noisy but manageable

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    Page 1 of 16

    Ask the Community - Garibaldis

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    Ernest - Mala tonkatsu pork chop 5/5

    Ernest

    4.3(672 reviews)
    2.6 miMission
    $$$

    one of my favorite meals ever! came here for my birthday and opted for the $139 per person let the…read morekitchen cook for you option which included their uni toast and caviar with banana bread compared to their $99 per person option. I would never do it any other way because the caviar with banana bread especially was so worth it. the chocolate-less banana bread slices were pan fried so the outside was crispy while the inside was still soft and the flavor combination with the caviar and whipped miso butter was perfect. the croquettes were also stand outs among the appetizers. the flavor of the croquette with the hibachi mustard was mind blowing, especially for our party since we normally don't like croquettes. I also liked the seasoned potato chips with plenty of dip (I very much appreciate that you can indulge as much as you'd like!) and beef tartare with ikura that you could make into hand rolls. the oysters also had a nice balance of flavors! we then moved on to the second part of the meal which included short rib, fried rice with Thai basil, hamachi collar, and dumplings. The short rib with caramelized onions was the star of the show: melt in your mouth with an indescribably delicious flavor. they also brought out figs paired with creamy burrata and a crunch from the hazelnut to go with their fluffy milk bread! at the end of the meal they gave us a soft serve, basque cheesecake, and peach jasmine kakigori shaved ice with tapioca pearls! they poured melted chocolate over the top of the soft serve at the table which is so fun and it hardened into a delicious shell the amount of food we got was incredibly generous and I felt treated so well for my birthday! overall, Ernest blew me away with their great service and beautiful ambiance. you can tell that each dish was carefully crafted and so much thought was put into the flavor and texture combinations as well as presentation. I could not recommend this place more and I can't wait until the next time I'm back!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

    Photos
    Ernest - Open kitchen

    Open kitchen

    Ernest - Succotash fried rice

    Succotash fried rice

    Ernest - Basque cheesecake, hazelnut soft serve sundae

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    Basque cheesecake, hazelnut soft serve sundae

    Blind Butcher - 16oz ribeye

    Blind Butcher

    4.0(623 reviews)
    2.0 miCastro
    $$

    It's ok, the interior is nice, the staff is nice, and the food is fine. I didn't find the food to…read morebe memorable. It was a steak-focused burger joint with a cool vibe, and I went in seeking fine dining.

    One of the best dinners I've had! Absolutely loved the vibe…read moreinside Blind Butcher. Dimly lit, great music, and that whole date-night / New York vibe. The atmosphere was exactly what I was looking for and I loved it. Our waiter was amazing -- super attentive throughout the entire night and made sure we were taken care of. We started with the Caesar salad, and I have to say probably the best Caesar salad I've ever had. Seriously, it was that good. Then came the viral Butcher's Board, which says it serves 3+ people, but we had to order it. And it absolutely did not disappoint! It came loaded with prime ribeye, filet mignon, rack of lamb, crispy calamari, lobster truffle mac & cheese, butcher's potatoes, creamy octopus, mushrooms, and toasted ciabatta. Everything was so on point. Every bite was delicious and the board was definitely the star of the meal. The drinks were good, but I wouldn't say they were the highlight. We started with an espresso martini made with mezcal instead of vodka. I was intrigued, so of course I had to try it. It was good, but I'm still a fan of the traditional espresso martini. We also had a Lavender Lemon Drop, along with two signature cocktails, The Castro and Lavencine. The Lavencine was easily the best drink of the night. Overall, this was one of the best dinners I've had in a while. Great food, great atmosphere, great service, and definitely a place I'll be coming back to. One tip: give yourself some extra time to find parking.

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    Blind Butcher
    Blind Butcher - New goat cheese dish

    New goat cheese dish

    Blind Butcher - Roka salad :)

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    Roka salad :)

    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    1.1 miAlamo Square
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    Visited through the CSP promo, and while the service was top-notch, the farm-to-table food was…read morefairly average. The Little Gems salad with persimmon was the standout (though heavily dressed), and the malted chocolate ice cream made for a great finish. However, the mains fell short: the tagliatelle bolognese was bland, the duck lacked crispy skin, and the fries tasted basic without any chef's twist. Glad we got to try this SF spot at a discount, but it's a one-and-done for us.

    Photos
    Nopa - Interior

    Interior

    Nopa - Flatbread with ham and sweet corn was a highlight of the meal

    Flatbread with ham and sweet corn was a highlight of the meal

    Nopa - Flatbread (7/19/25)

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    Flatbread (7/19/25)

    Horsefeather - Roasted Cauliflower

    Horsefeather

    4.0(837 reviews)
    1.1 miAlamo Square
    $$

    A very cute place for both food and drinks! They have an interesting menu, it's a big variety of…read moreoptions to choose from. There are options to sit outside, indoors and a covered(?) patio area (it was dark so I couldn't tell) I'd definitely come back for dinner and/or drinks!

    Had a disappointing experience with the staff at Horsefeather recently! Completely understand that…read morethis is a lively cocktail & dinner spot, but the table behind us was extremely loud and screaming to the point where we couldn't hear each other talk at all (like at ALL). We don't mind regular bar noisiness but this was next-level.   We asked the server if we could move or if they could ask the table to take it down a notch since we were seated inside. The presumed manager then came over and rather snippily informed us she can't just "ask a table to stop talking", which of course, was misrepresenting our request and framing it as something unreasonable. IMO if you aren't able to speak to guests with kindness & understanding, even if you're unable to accommodate a request, you should maybe rethink your role in hospitality.   We settled on moving outside, which was totally fine, and finished our meal there. We then come to realize the staff knew the loud table next to us. It definitely left us feeling that their personal friendships were prioritized over kindness and respect toward other guests. Food was good but I am unlikely to return!

    Photos
    Horsefeather - Indoor dining

    Indoor dining

    Horsefeather - Crispy Chicken Sliders

    Crispy Chicken Sliders

    Horsefeather - Queen of Hearts (n/a cocktail) $15.00

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    Queen of Hearts (n/a cocktail) $15.00

    Heritage Restaurant & Bar - The Seedlip Garden $14.00; Brussels Sprouts $13.00

    Heritage Restaurant & Bar

    4.2(332 reviews)
    1.1 miInner Richmond
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    This was our second time at Heritage, and it reminded us why we came back. The food was great, the…read moreservice was attentive and friendly, and the whole place has a cozy atmosphere that makes you want to linger longer than you need to for a delicious meal. We were a party of four with no reservation, and everyone really enjoyed their dishes. One meal needed a bit of tweaking, but our server handled it immediately and without any hesitation ~ which honestly made needed "tweak" irrelevant. Professional, quick, and appreciated. Highly recommend for a warm, cozy dinner, especially this time of year. We'll definitely be back. Solid neighborhood restaurant. Recommend uber ~ due to limited street parking.

    Photos
    Heritage Restaurant & Bar
    Heritage Restaurant & Bar - Brussels Sprouts $13.00

    Brussels Sprouts $13.00

    Heritage Restaurant & Bar - Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.

    Memento SF - Appetizers

    Memento SF

    4.6(105 reviews)
    2.7 miNoe Valley

    I went there with my friend on a quiet weekday evening andwe were both super impressed…read more Cocktails were tasty (though they don't have a full bar), ingredients were super fresh, and appetizers and entrees had just the right level of fusion - a good balance of tastiness and edginess. We particularly liked the millionaire taco and squid ink paella. What impressed us the most was the friendliness of the owners. They were funny, humble, and definitely very proud of their establishment. Will definitely be going back there again.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Memento SF - Indoor

    Indoor

    Memento SF - Surf and Turf

    Surf and Turf

    Memento SF - Pan Seared Salmon

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    Pan Seared Salmon

    Garibaldis - newamerican - Updated September 2026

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