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    Heritage Restaurant & Caviar Bar

    4.4 (261 reviews)
    Updated over 3 months ago

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    HERITAGE RESTAURANT & CAVIAR BAR ATMOSPHERE

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    Smoked strugeon chlebicky
    Michelle C.

    We came here for their restaurant week menu and it did not disappoint! The place was pretty busy on a Saturday afternoon and we were pretty lucky to have snagged the only 3 bar seats left available  What we ordered: Smoked Sturgeon Chlebicky: the smoked sturgeon was great though I thought the rye bread was too tough Crispy Scallion Pancakes: not what I expected. The pancakes were very fried but they were great Eggs on Eggs: light and unique. The kimchi soft scrambled eggs did not have a strong taste and it went well with the lump crab meat Duck Confit Biscuit and Gravy: tasted ok. it was a bit too heavy for me bc there was a lot of gravy Desserts (Cream cheese kolachzi, sesame cream packzi, sourdough doughnut): all pretty good We also ordered caviar on the side to share and it was great. Overall, we enjoyed our dining experience here.

    Joe K.

    Forgot to write a review after a wonderful experience as an out of towner. Admittedly, our experience was probably a little unique since we had the restaurant to ourselves on a random Monday at opening, but nevertheless, we had a great time. I forgot our waitress/bartender's name... Cassie? Maybe? Well, she was great! Her recommendations off the menu were exactly what we wanted/needed as casual diners with blue collar taste. The Owner's Wife Martini was decadent to start (blue cheese olive + pickled pearl onion + dollop of caviar) and had a wonderful briny finish. We then left our mixed drink future to our bartender (an option on the menu) and she *mixed* up two drinks that were so well balanced that I was sorry to finish them. The food was equally excellent! Lots of accoutrements for the caviar/roe dishes and our main course (the upscale Italian beef and the asparagus with strawberries) was delicious and filling. To cap it all off, the 90s-2000s playlist kept us jolly the entire time. We loved our experience at Heritage and hope to be back if we ever back in Chicago!

    Caviar spread for 3
    Anna G.

    Lovely spot with cozy ambiance and friendly service, but let's talk about the food! We came here for a restaurant week lunch because their menu sounded amazing and an incredible value. It did not disappoint. Every bite was worth it and we kept peeking at the regular menu for what to get next time. Will definitely have to come back!

    Entrance
    Tri Q.

    What started off as spontaneous happy hour visit turned out to be anything but happy. Recommended by friends, we decided to try this place which is supposed to be pretty upscale. I'd have to say in particular it was this one female server that threw so much attitude it ruined the evening. If you're going to just make snarky comments to customers, maybe it's best you just take the order and not say anything at all. Since we came there for happy hour, we wanted to order from just the happy hour menu. It's not like I can't afford full priced food, I just wanted to take advantage of happy hour deal. I could tell from the look on her face when I showed her my free shot promo, she was not happy we were there. After placing our orders from the happy hour menu, she replied, are you only going to order from the happy hour menu? You don't want anything from the full menu? Like what was the point of that comment? Why not just ask if you can recommend something or ask if there's anything else we would like from the full menu? I wanted to sit next to my date so I moved my chair. Despite there being a giant space for everyone to move, the same server demanded I move back due to "fire hazards" Funny how that's not an issue when they block exit doors with planter boxes... hmm... I will say the food was top quality; oysters, burger, and fried pickles (all house made) were all delicious. When I asked for the bill, I got another snarky comment from that same server. "Is that all you'll want from this restaurant tonight?" Again, WTF was that necessary? Like what was that supposed to mean? What I wanted to initially dismiss as just misunderstandings was now clear to me I was dealing with a totally racist woman who clearly didn't want Asians dining in there. What really ruined the end was when it came time to pay. I have a Canadian credit card where we are normally required to enter a PIN code to pay. Let me preface by saying, I've used this card everywhere in the USA and never had a problem. The server tried to run my card and she said that it was saying the card was invalid. I found out it's because she kept trying to enter a random PIN code. She brought the card back and I told her I could gladly enter the PIN. Her response was that she can't let me behind the bar. I asked her to just bring the machine over or just at least to the bar... she refused. She told me to give her my PRIVATE PIN which would allow anyone to spend on the card and I would be ineligible for fraud protection. She's like, write down your PIN and I'll enter it for you then I'll throw the piece of paper away. I refused. So we were at kind of a stalemate. I finally decided to use a different card which had the same issue but the manager decided to get it authorized for a signature instead. I voiced my disappointment with management and decided $0 tip was appropriate along with this 1 star review. Do BETTER!

    Nancy P.

    This place never disappoints. I went in on 4/20 because I wanted to try their 4/20 menu. We came during happy hour so oysters are half off. We ordered 2 dozen of their happy out oysters. They brought them out with their cocktail sauce and giardenara. I love the oysters. They always taste so fresh never fishy. We also got their fried pickles. They were good but tasted a little over seasoned. The jam that they were served with really complemented them though. It offset the taste. From the 420 menu, we got the ribs and Korean chicken nuggets. The Korean nuggets were so nice and crunchy! A little spicy too but very very delicious! The ribs were also very good. I will always come back because this is my favorite restaurant. The service is always great, the chef comes by and says hello.

    Arika M.

    Wonderful food and service. Everything was delicious, a wonderful way to spend my mom's birthday.

    Dinner time with CC
    Samuel B.

    What a lovely place for some great food and drink, also a lovely date spot. We made it for half off wine bottle night so we were off to a great start. Tiff was a gracious host who had some great recommendations on not only their menu but some areas to check out in Chicago as well. The rainbow trout roe with their house made bread, pickles and accoutrements was delicious but the prime rib pierogi was the real star of the meal. If I were a local I would definitely visit regularly to try out the whole menu, very glad we happened upon them.

    Papa peppermint ice cream, creamy and not overly minty.
    Nick J.

    First time, went with a friend who knew the owners and had a wonderful time. The staff was warm and welcoming. Everything i tried was so well prepared. The matzoball soup was so flavorful and while I loved everything we tried, my favorite was the pimento cheese that came with the chicharron. Elegant yet quaint inside with a warm and friendly vibe.

    Steelhead trout
    Cheryl W.

    I came here for Restaurant Week dinner. I wasn't impressed by the food. The first course steelhead trout was so hard. I was expecting the rice to be soft, but it was as hard as grocery store sushi. The second course the study of radish was okay. I was expecting something on the plate to be spicy, but nothing was spicy at all. Also, the butter at the bottom of the dish did NOTHING for the dish. It was a waste of butter. I would have preferred it without. For the 3rd course, I had the prime rib pierogi and the meat inside was fine itself, but the pierogi was a bit hard. I expected a soft pillow/dumpling like pierogi. Some parts of the dish were SO SALTY. I think it was the sauce on top? I'm not quite sure. The 4th course was also SOOO salty. The grilled ribeye was perfectly cooked, but the saltiness of the golumpki was overpowering. Why so much salt?! Lastly, I had the ruffles sour cream and cheddar ice cream which was okay. It was interesting. I added the polanco sterlet as well to it. Service was good and the music was great.

    Prime Rib Perogi
    Ngo J.

    I'm a sucker for Heritage's Happy Hour Oyster for a while so had to circle back for the restaurant week. The whole experience was giving East meets West as it covers a good range of dishes/inspired cuisine. I was pleasantly surprised with how each courses was planned out, with very balanced flavor combinations, leaving me full but not uncomfortably stuffed. My favorite we're definitely the tuna crudo, braised beef and fiancier, hopefully that make the official menu one day. Overall great experience and the downstairs speakeasy space makes it so fun to eat and catch up.

    Caviar
    Eric L.

    I had such a fun time at the Heritage Restaurant. We had a tasting of four types of their caviar. From left to right, we had the Siberian reserve (Uruguay), Grand Cru, Golden Osetra, and Sterlet. My favorites were the Siberian reserve and the Siberian Grand Cru. They both were very subtle while the Golden Ostera had a buttery taste. The Sterlet was a bit more tart. The owner/chef mentioned that his wife would sometimes pair it with popcorn. Unique experience and would definitely recommend at least once. Of note, the free vodka with the Yelp check in is no longer being accepted by the restaurant.

    No Regrets Burger.  My friend has blackened catfish , truffle potatoes , and greens.
    D'Von A.

    Listen, don't let the word "caviar" fool you. It's not stuffy at all. A chill, laid-back place for dinner or drinks . This place has an amazing down to earth vibe. Food was delicious. Simply put , the food was great. I enjoyed the egg roll and the No Regrets Burger. Now, I could use some more fries. They literally gave me 8 -- and yes , I counted. I will say next time I will try one of the suppers. Tiffany the GM is very sweet!

    Isle St. Pierre and Smokey Manhattan

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    Service is subpar and definitely needs improvement. Common courtesy goes a long way... would not return

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    Ask the Community - Heritage Restaurant & Caviar Bar

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    For starters, this was my first experience with Serbian cuisine. It won't be my last…read more How this even hit my radar - I was hanging out at a Brewery in another part of town and struck up a conversation with a couple who recommended it. Strongly. Said it's what they grew up with and they've not had better. The friend I was traveling with was on board so it's how we both ended up having Serbian in Chicago. Lots of parking. Small private lot. Street parking galore. It was a sleepy evening. There was only one party (of four) when we went in. I have to admit, I was skeptical. But the aroma wafting from the kitchen ... My friend and I shared everything. Generous portions. I stuffed myself beyond what I should have. But I couldn't get enough of the grilled meats and roasted vegetables. I could have eaten nothing but the lepinja and kajmak but putting them altogether was so tasty that I just kept eating and eating. The one woman show - she was awesome. Not much English but wasn't needed. She was so pleasant and welcoming and the barrier wasn't an issue - at least for me. As she was a one person team FOH, there were times I wondered if she was also in the back cooking as she would be gone here and there but would show up right when she was needed. I don't know of many Serbian restaurants here in SoCal but when I do (and remember that is), I'll definitely go and see if it compares. I just know it was an excellent meal on my last evening in Chicago for my summer road trip.

    Amazing food. To say it's authentic doesn't do it justice. I am of Serbian descent and speak very…read morelittle. The ladies in the back spoke almost no English. Don't let that deter you though. The menu has pictures and the portions are plenty. This is easily in my top 3 restaurants of all time. Some things to remember: Zdravo=hello Kako se=how are you Hvala ti=thank you Now you're eating and speaking like a real Serb!

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    Someone recommended Coffee Salsticarna Drina when I expressed interest in trying bosnian pita pie!…read moreI was lucky that I was in the area (less than 1 mile from Del Sur Bakery). I walked to a strip mall (which had parking! woot!) into this unexpected little spot. The nice staff let me know that they were still prepping and that it would be amount a 30 minute wait. It was no problem for me as I was able to connect up to an Xfinity wifi spot and take 1 of empty tables! I ordered the sirnica which is a crispy cheesy cheese pie, and wow! It was HUGE. I took half of it back to share with friends, but it was piping hot and the cheese was pretty perfect. It was crispy on the outside with a perfect structure for a crisp but not too hard or difficult to heat. It also reheated beautifully the next day! Prices have gone up to $12 (I saw earlier reviews for $10 burek/sirnica), but still really good value. I'm not in this neighborhood often, but when I am - I'll be back to try the rest of the menu.

    I've already recommended this place to friends, their burek is fantastic! We called in to…read morepre-order the potato burek as I'm pescatarian and love anything potato. They told us since their oven was full, we'd have to wait 1.5 hours. That we did, and we were not disappointed. My bf and I split it and we absolutely loved it. We will definitely be coming back! As a note, this place is cash only so don't forget your cash!

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    Russian Tea Time - 6pcs Genuine Beef Pelmeni

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    My friend and I have been wanting to try caviar so we decided to check out Russian Tea Time after…read moretaking a look at the menu. We started off with the caviar which came with blintzes on the side, egg salad, chopped onions, and sour cream. We ordered a bottle of champagne that was the perfect combination. We wanted to try a bunch of different items so we decided to split the Russian Tea Time platter for two as we were able to try some appetizers and then the entree plate included beef stroganoff, stuffed cabbage and chicken kebab. Everything was so tasty! My favorite food was the caviar, stuffed cabbage and for dessert we split the honey cake. The inside of the restaurant looked nicer in person than the photos I had seen online. The ambiance was sophisticated and serene. Our server was very attentive and they were quick to clear any dirty plates.

    This is a great place to eat before the CSO, which is right next door. It was a cool night so there…read moreis nothing better than a cup of Borscht. The potato verenikeis were a good appetizer. The menu has classic Eastern European food. I love a stuffed cabbage roll but theirs is a little sweeter than my mom's Hungarian version, but one is a meal. The classic beef stroganoff met expectations and so did the Chicken Kiev. For dessert we had the Vareniki with cherry sauce. It's a delightful place and there is parking across the street. The wine list is limited as I didn't see any reds.

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    Chicago Diplomat Cafe - Cold Appetizers Mix

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    Five stars in every way. The two of us arrived on a Saturday evening without reservations. We were…read moretold that the place was fully reserved for the evening. We were crushed and at a loss for what to do. We waited on the couch, deliberating our options. After about 20 minutes, the restaurant was able to work us in! (Note that we were really lucky. A number of people came in after us but were turned away.) Service was fantastic, too. We ordered right away and didn't have a long wait for food and drinks. My friend and I had different glasses of Georgian wine; I had Alazani Valley, which was luscious. We shared megruli khachapuri and soko ketze (mushroom caps filled with cheese). Incredible. This was really one of those meals to never forget.

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    Burek Shop 3M Restaurant - Burek cherry Visnja 7

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    Absolutely amazing burek! I've tried burek from a few different places before, and I've often found…read moreit to be either too oily or lacking in filling. This place is completely different--the burek was fresh, flavorful, and generously filled with plenty of delicious meat. You can really taste the care and quality in every bite! The wonderful lady who I believe is the owner was also incredibly kind, warm, and welcoming, which made the experience even better. We will absolutely be recommending this place to our family and friends, and we can't wait to come back again! If you love burek, you definitely need to try this place!

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    Heritage Restaurant & Caviar Bar - seafood - Updated September 2026

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