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    Azul

    3.3 (405 reviews)
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    AZUL ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Azul

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    Skirt Steak Entree
    Jose C.

    We came here to celebrate Mother's Day. There were probably better options out there, but this is what my wife chose. Service was great at the beginning but it took awhile for us to get your check and pay. We were able to get seated right away. They offered us patio seating which we took, but then sat us down at a table basically in the parking lot. Personally, if I was a restaurant owner, I would cut that section off and not put tables there. Very unattractive and sets anyone up to have a terrible dining experience. The decor inside was nice though, probably should have just stayed inside on such a nice day. The food came out relatively quick and overall delicious. We ordered fried calamari. The breading had great flavor but fell apart quickly, it was served with chipotle aioli which was good. My wife ordered their Skirt Steak Entree. It came with salsa, rice, refried beans and tortillas. The skirt steak was cooked perfectly and tasted great. I ordered their Grilled Salmon. It came with a tequila honey glaze, topped with fire roasted salsa, and avocados and served with rice and garlic bread. This dish was really good. I didn't taste much tequila in the glaze but overall I recalled liked the sweetness in the glaze. It's definitely on the pricier side, but I wouldn't rule this place out. I can see myself returning, just not anytime soon.

    What an amazing place
    Sonia R.

    I was very excited to be back, we had tickets for Arabic night. Got hungry came down, very disappointed. It took 15 minutes for us to get water served. Got the food about 20 min in, food was good. But the service sucks. We haven't seen the young server lady since we ordered. We had to ask a guy in a maroon shirt to bring a small box and the check. We also had to ask for napkins and the check about 3 times. Could have honestly walked out and no one would have noticed. That's how bad service was. Currently writing this review and no server or check has come to the table. I would have given 5 starts since the food was fire, but to me good service comes first. 10:44pm still waiting for the check

    Mar y Tierra Surf & Turf
    Alan ..

    The taste of the food was fantastic. The arrachera was so soft and juicy and cooked perfectly. The rice and beans also had good flavor which was a pleasant surprise and the presentation was nice. I haven't had lobster in years and this was amazinggg the butter they use is just chefs kiss. The issue I had was the ceviche, $16 for a tiny little portion with barely any shrimp or lime was not it unfortunately. Giving us 3 little shrimps with it? Come on, at least 5 not even asking for the bowl to be surrounded. The ice cream as well was very good, the churros were warm; but same issue, it was tiny. I'm sure it's good business practice, but dang you guys are already charging $17 just for parking. The service was okay, not the best but certainly not the worst. The timing for the food wasn't long at all. The ceviche came out almost right away, entrees were delivered quicker than most. I guess it was just the staff that didn't feel all that enthusiastic about being there. The interior also felt kind of empty, I was expecting more blue for a place called azul, yes it did have blue color, but it needed more. Overall, Azul's food is exceptional, but the over pricing on everything and the less than stellar staff wouldn't make me want to return here for a special occasion. Between 2 people ordering an appetizer, a dessert, 2 entrees, and 2 drinks, and parking the bill was OVER $200 and that isn't including the tip.

    Guacamole
    Sydney H.

    Azul is a Mexican/Seafood place & it is sooo good!!!! We were originally seated by the door on a freezing January night, but were told right away that once something opened up we could be moved. It only took about 10 minutes to move us & then we were seated right by a window facing the water, so our service started out amazingly! We ordered so much food for only 3 people. Our favorites were the mini lobster rolls. They on the most amazing, buttery, lightly toasted rolls with chilled lobster on the inside. Definitely a must have. I also love my ahi tuna taco that came on a lettuce wrap. It was seared (so not super raw like normal "ahi" tuna), which I was a fan of. The lettuce wrap made it feel fresh and light. I loved the guacamole too - avocado was super fresh and I was a huge fan of the thick tortilla chips. We also got the pozole soup - be warned it was SO SPICY. My friends with a very high spice tolerance could barely handle it. Crab cake was good, but nothing to write home about - I would order the lobster roll over the crab cake. The inside was upbeat and fun. Great place to come with a group of friends before going out. I can't wait to come back in the summer when it's nice out, so we can sit right on the water.

    Angela V.

    Azul Mariscos is located in the Goose Island neighborhood along the Chicago river. It's take on Latin-inspired seafood is done in a beautiful and tasty style. The night I decided to go was cold and rainy, but they greet you with a shot of alcohol when you first arrive. Because of health reasons I had to decline, but what a great way to get the night started if that's your thing! From the menu, we ate the Lobster Empanadas, Chilean Sea Bass, and Seafood Enchiladas. All absolutely delicious. The Chilean Sea Bass was phenomenal! The restaurant offers valet parking at $20, which can be convenient if there isn't any street parking available nearby. We went during a weeknight around 7pm. It wasn't crowded, but as we were beginning to leave, it was becoming more busy. I can't wait to go back and try more of the menu. I'd definitely go during the daytime so that I can get a better view of the river and Chicago skyline.

    Sangria & canarita. Yum
    Stacy M.

    Beautiful restaurant. Super staff; friendly and attentive. But the food? Meh! I was so looking forward to the Aquachilies. No. No. No. tasted nothing like the authentic dish abuelita makes. Idk what they were trying to do with this. The octopus was delicious but so oily. I had to let it drip a minute before eating. We ate here before a Salt Shed show. I missed the end of the show because that shrimp in the aquachilies made me sick. I thought something was off, but figured it was the style. This is a place for drinks. Not food. And the outdoor patio? Ugh. Right in the valet lot, smelling car exhaust and hearing people yell at the valets. Waaaa

    Welcome drink: Peach Margarita
    Erika W.

    The ambiance is everything! It wasn't too busy when we went, so we enjoyed a large, comfy booth along the window, where we were able to gaze out on the Chicago River. The welcome drink of the day was a peach margarita. It was so tasty that I ordered it for my official beverage. I only needed 1 - these margaritas pack a PUNCH, but they're so flavorful. Queso Fundido: this isn't your average queso fundido. It had both shrimp and chorizo and was topped with avocado. It was rich but super delectable. We literally couldn't stop eating it. Lobster Empanadas: I have absolutely no words for how good these were! Typically, empanada dough can get gooey and mushy, but not this dough. It was warm and crispy and was perfectly stuffed with the lobster filling. I'm still kicking myself for not getting an order to go. Fried Red Snapper: the fish was perfectly tender and moist. You have your choice of garlic butter sauce or roasted tomato sauce. We got both, and I'm glad we did. Each sauce provided a different flavor for the fish, and we enjoyed both. Surprisingly/shockingly, the rice that came with the dish wasn't a throw-away - it was really good! I've been thinking about this food since my first-time visit. I cannot wait to return to Azul! Sidenote: Parking can be a challenge so Uber might be your best bet during peak hours. #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Asia B.

    I stopped by here last Saturday with a group of ladies. We were celebrating a mutual friend belated birthday. The vibe is much like a club in the sense of atmosphere. Loud hype techno type of music. The artwork outside is pretty cool. There was also a cute little swing out back. The food was just aliright along with the service from staff. Most of the bust boys didn't speak any English, which made it very difficult to communicate. However, the drinks were AMAZING! The right amount of alcohol to creep on you but not have you hung over. I had the Chipotle Mac, which was dry and SALTY as hell. I don't think I taste a single piece of lobster . The group ordered a stuffed pineapple, salmon, elote and crab cakes. Overall, it was just ok but definitely not the place for conversation. Too loud! I also didn't like that we couldn't have separate checks though we were a small party of 8.

    Queta S.

    Quite pricy. The music playing was great. We were greeted with a mango shot which was delicious. I ordered the shrimp po boy and it was a good appetizer. We ordered the margarita tower. Be prepared to drop a pretty penny.

    Churros
    Alyssa O.

    We went to Azul for Chicago restaurant week, and the food was delicious! Definitely recommend the red snapper and the churros. Regularly prices seemed a bit high, but it was a good deal for the $45 restaurant week menu. Cool vibe and friendly staff.

    Amazing atmosphere. Even more amazing people. Grateful for this hospitality group that brings consistent hospitality to our city.

    Rollo de Langosta  Mini Lobster Rolls and Empanadas de Langosta Con Queso - Lobster & Cheese Empanadas

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    Daniel Garcia and Anna host great service. Had a blast will come back amazing service!!

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    Azul Reviews in Other Languages

    Ask the Community - Azul

    What is the parking situation?

    There's side parking for free if you find any or they have a parking lot that's valet for $12-20

    Are walk ins available?

    I wouldn't try it, especially on the weekends. Place is popular. Easy enough to make a reservation on OpenTable.

    Is this place appropriate to bring kids?

    Children under 21 are welcome before 9pm; we do have a kids menu also.

    If I were to make a reservation, how many people are allowed per table?

    Hi Kimberly, the current requirements are 6 per table indoors, groups larger than 6 need to be seated at tables 6ft apart.

    Don’t See Your Question? Ask Away!

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    1.8 mi
    $$$

    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Photos
    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
    Full Dozen Oysters
    Lobster Roll

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    Lobster Roll
    Bar Mar

    Bar Mar

    4.3
    (639 reviews)
    1.7 mi
    $$$

    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Azul - seafood - Updated July 2026

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