This place is great! It's a small, well decorated spot with great vegetarian options. The bar only…read morehas three seats, and the TV and music weren't working when I visited, which was unfortunate. But the food and margarita was excellent! They also have a nice breakfast/brunch menu that's available until 3pm which is convenient.

Listen, it's just not fair that I will need to drive 2hr 20m to enjoy these tacos again…read more Parenthetical comments, mine: Vaquero Steak Tacos: Tender beef steak, flame broiled, sliced (seasoned perfectly) and folded into 3 soft corn tortillas (lightly dipped in sauce, birria-style, and gently, beautifully sprinkled with purple flowers) with fresh (chunky delicious) salsa, (melted) mexican cheese, served with (pretty standard) rice and beans. These are comfort-food tacos. You have had a hard day or you're tired or you are mad at your cousin and then you take a bite and ... sigh ... it all melts away in the tenderness of the tortilla and the meat. Though I wanted these beautiful babies all to myself I shared one with my husband, purely out of love. How could I deny my beloved, despite being famously selfish when it comes to tacos? Everyone knows this of me, my obsession. Enlightened by this taco goodness, he joined me in my sadness regarding the distance between our home and these tacos. Lovely end to a vacation.

Very surprised. I am not a fan of sauce, but the sauces here are very good. I ordered the duck…read morecarnitas with the pasila sauce on the side and it was delicious. My friends tried the halibut, the brisket enchiladas, and the carne asada and all the sauces were very good. The chips and salsa was also very tasty. Strong drinks. I liked the sauce so much that I bought the chef's cookbooks that were on sale at the front desk. I love experimenting with recipes and excited to try to make my own sauces. Parking lot was full so we parked next door. We also made a reservation. Please come and create your own adventure.

I want to write this review in hopes of saving someone else from making the same mistake I did…read more I was incredibly excited to dine at Elote Café and managed to score a dinner reservation less than a week before my trip to Sedona, which is practically impossible if you've ever tried to get in. The anticipation was high, and unfortunately, the experience did not live up to the hype. For context, I'm from California and am accustomed to fresh, authentic Mexican food. To be fair, Elote Café does not claim to be authentic Mexican cuisine. If that's what you're looking for, this is not it. The menu leans much more toward a Tex-Mex/fusion style. Drinks The margaritas were fine. We requested Tajín rims, which they accommodated, but the presentation felt underwhelming for a restaurant of this reputation and price point. High-end cocktail programs typically include thoughtful touches--dried citrus, smoked cinnamon, herbs, or something that elevates the experience. These arrived as basic margaritas with salt and a lime wedge. Appetizers The complimentary chips and salsa were just okay. The salsa had an unexpected sweetness that didn't work for me. The famous Elote, however, absolutely deserves the praise. It was the best thing I ate all night--savory, balanced, and packed with flavor. Easily a 10/10. The guacamole was also excellent. No complaints there. Entrees The chicken enchiladas had flavorful chicken, but the green sauce was overwhelmingly tart and lacked the seasoning needed to balance that acidity. The shrimp and pork belly dish was disappointing. The pork belly was good, but there were only two very small pieces. The shrimp were underseasoned and lacked flavor. The carne asada was the biggest letdown of the night. It arrived covered in a red sauce that seemed to be attempting an enchilada-style sauce, topped with pickled onions and a slice of bleu cheese. While I appreciated the pickled onions, the bleu cheese felt like a strange addition to a carne asada dish. More importantly, despite being described as a prime cut skirt steak and cooked rare as requested, the meat was surprisingly tough. Rice&Beans The entrees came with rice and beans. The beans were acceptable, though nothing memorable. The rice, however, tasted like boxed or instant rice. At a restaurant where a dinner for four can easily approach $300, I expect better than something that tastes like it came from a pantry packet. It's a small detail, but details matter when a restaurant has built its reputation around being a must-visit dining destination. Dessert By this point we had no intention of ordering dessert, but we were celebrating a birthday and received a complimentary ice cream dessert. It was actually very good. The vanilla ice cream, whipped cream, and caramel sauce all tasted house-made and had a rich dulce de leche flavor. Final Thoughts Our bill was nearly $300 for four people, and the overall experience simply wasn't worth the cost. Aside from the elote and guacamole, most dishes felt underseasoned, unbalanced, or failed to justify the restaurant's reputation. What puzzled me most was seeing several empty tables throughout service. Given how difficult reservations are to obtain, I expected the restaurant to be completely full. This is one of those restaurants where the hype far exceeds the reality. If you're worried about missing out, don't be. In my opinion, you're not.

After eating next door for a lunch, we saw the signs all over MartAnne's claiming they are "The…read moreHouse That Chilaquiles Built!" We were intrigued enough that we visited MartAnne's the very next night for dinner. That was on a Tuesday at around 6PM and it wasn't too busy the entire time we were there. House Horchata ($5.99) - This drink comes in a giant 32 oz Ball jar with tons of ice. Per the server it's made with milk and condensed milk, no rice milk at all. It's rich, thick, creamy, sweet, filled with earthy notes of vanilla and cinnamon. There's so much spice included that at some points, there's almost a gritty feeling while drinking. It's perfect for a hot day after hiking. Buckwheat Pancake ala carte ($4.99) - Buckwheat pancakes are something we've never seen before on a diner menu in the past. It seems to be pretty common around Arizona, so we had to give it a try before leaving Flagstaff. This one's pretty big, almost plate sized. It's really moist, fluffy, bouncy, and light with a slight sweetness and a certain earthy flavor. It's moist enough that it sticks to the ceramic plate it's served on. The pancake is somewhat crumbly due to the low gluten content of buckwheat, although I believe they use a mix of buckwheat and wheat flour to give some more stability. It's bluish grey in color with black specks of ground buckwheat throughout. It's dusted with powdered sugar, but it's not a ton, making the pancake not really sweet at all. The pancake comes with a small cup of their cinnamon honey butter. It's not mixed that well, leaving it mostly unhomogenized with streaks of honey and spice through the softened salted butter. Tamale ala carte ($4.99) - MartAnne's offers two types of tamales - the first a red chile beef, and the second a green corn and cheese. We went with the latter, which is a homemade tamale with a somewhat looser, coarsely ground masa shell surrounding an interior of yellow sweet corn kernels, a bouncy and somewhat spongy block of Oaxaca cheese, and a fragrant green chile. There's a slight sweetness throughout and the tamale overall is easy to eat. Chilaquiles, Xmas, Fratelli ($17.99) - This is a monster sized plate of a mishmash of ingredients. There are three things as essentially a base layer. Firstly some Mexican rice that's tender, moist, and fluffy, totally unlike the more common dry and and compact version. My guess is that they skip the initial frying step that helps keeps the starch together. It's quite fragrant and has gives a bit of heat. On top of the rice is a layer of hash browns. The potatoes are tender on the interior, griddled on one side to give a delightful crunch, although there's some acridity that develops. Another third of the plate is covered with chili beans - tender pinto beans that are well salted and seasoned. Then there's the eggs stuffed in between layers of corn tortilla chips, smothered with sauce. I went with the Christmas combination of red and green sauce, followed up by the Fratelli-style pork green chile. The green sauce is fragrant and vegetal, while the red sauce is more smoky. The pork, which is cut into chunks, on top is a bit tough and dry but there's more than enough sauce to make up for that slight demerit. Finally, there's a small mound of I believe jalapeno peppers, cut into small neon-green colored pieces. Some pieces are spicy, some are mild, all have a vegetal pepper taste. I found the food at MartAnne's to be pretty good. It definitely hits the spot after hiking all around the area for most of the day. Bathrooms - Two individual rooms, one for men, one for women. Note: MartAnne's charges a 3.5% credit card fee. This is labeled on the menu.

Not dog-friendly as listed…read more I've eaten here before and the place is fantastic! Both the ambience and food is top-notch. The only problem I have with it is that on a recent trip through town I made a point of stopping here with my dog, both their yelp listing and Apple maps listing have them down as dog friendly. I was turned away at the door because they do not allow dogs.

My daughter was vending at Equifest this past weekend and we had the opportunity to try Guac N Roll…read morefor the first time. Let me start by saying that they were sold out of alot of items and were getting ready to close up. The lady in the front was so accommodating and worked with me to come up with something. I went with a shrimp burrito with light rice and whole beans. I ordered my daughter the birria tacos. Both were really good and flavorful. You can tell that they put alot of love into what they do. Can't wait to try more of their food.

Fast friendly and delicious. The truck parks at Founding Fathers Collective. You can enjoy your…read moremeal inside or outside patio. Founding Fathers offers cocktails, plenty of beer on tap and delicious coffee. Guac N Toll offers the best tacos, nachos. and burritos in town.

This place is a hidden gem! Small menu which I like, tacos are amazing and recipes are from the…read moregreat grandfather. Ruby and Manny (her dad) are very kind and caring. A lot of love goes into their food. I love all their tacos, chips and awesome salsa! They also have a burrito, enchilada, taco salad and a few other items. Known for their Senoran Hot Dog, also very yum! They make everything to order, so your food doesn't come out 2 min after you order. There is a lot of love that goes into this. Great mexican vibe and nice outdoor seating as well. Service always with a smile!! Give these guys a try, you won't be disappointed.

I think this is the food truck one it'll get your attention by the smell smells so good it tastes…read moregreat make sure you get everything on it

Excellent burgers and sandwiches. The chicken tenders for our 6 year old grandson were amazing big…read morepieces of fresh real chicken. One young lady behind the counter was not very nice but the other young lady made up for it. She went above and beyond.

Set in a repurposed gas station, Bing's Burger Station serves delicious, high quality burgers and…read morefries. We originally thought this would be typical drive-in fare, but the quality and freshness exceeded my expectations. It's really a step above most other similar greasy diner and drive-in establishments. Burgers here are extremely customizable. To save time waiting in line, Bing's provides slips of paper by the counter to fill in for ease of ordering. Simply fill one out and pay at the register to get an order started. A lot of items seem to be made fresh to order, so the food took about 20 minutes to arrive. Deluxe Burger, Bacon Jam, Mayo, Lettuce, Onion, Tomato, Pickle ($10.25) - This is a huge burger, tall enough to make it difficult to compress enough to fit in the mouth. They use pretty high quality ingredients here and seem to hand cut the veggies. The lettuce is nice and crisp, the tomato is thick cut and fresh, the red onion is an entire slice instead of rings. The pickles are much larger than typical chips but still have that kind of neon-green sheen to them. Mayo is only spread on the top bun slice, enough to lubricate the burger, but not too much to become too messy to eat. The burger patty is excellent. It seems to be made from fresh beef and then only slightly smashed from a ball on the flat top. It's a THICK patty, served piping hot with good char and robust beefy flavor. The interior is cooked until well done with no pink, but it's not dried out at all, and there's more than enough moisture coming from the other ingredients to balance it out. The bacon jam that I added for $1 is a fantastic addition. It's sweet from sugars and caramelized onion and full of bacon umami. The burger as a whole isn't very greasy at all. (5/5) Large Hand Cut Fries ($6) - The fries are relatively thin, shoestring-like, fried to a darker golden brown giving a good caramelized potato flavor. The interiors remain mostly fluffy, although some of the smaller fries approach being dry. The exteriors are mostly crisp, but much softer than, say, battered fries. The fries are appropriately salted and peppered, meaning that they are nice to eat without any accompanying ketchup or other dip. They are on the more oily side compared to some other places. (4/5) Bing's serves food with really fresh flavors. It's simple fare, but very high quality. I'd definitely return for more if I'm ever back in town. Bathrooms - One unisex room outside the restaurant on the North side. Note: Bing's charges a 3% credit card fee. This is labeled on the menu (actually the menu states 3.9% fee)

Absolutely the best dogs I have found in the area. Chicago and Chili dogs are my favorites. Owner…read moreis such a nice guy. My only problem used to be finding them because they move around . Then I discovered they post where they will be on their website. New smash burgers are also VERY good . I highly recommend them as well Prices on everything are very reasonable Enjoy

I was in from San Clemente CA and stumbled across Dog town…read morehotdogs . I never eat hotdog and after hitting this place I'm scratching my head wondering what the hell is wrong with me.I grabbed two W/ mustard ketchup relish onions cause that's how we did when we were kids. they've got all kinds of fancy hot dogs now and that's fine .., I'm old-school. Hope to stumble across them again soon...Another no BS review by J Bossco.

Awesome friendly hometown atmosphere with hefty ice cream portions. Located next to the gas station…read moreon the corner heading towards Jerome. We often stop there for ice cream ir a quick supper on our way home from Prescott.

This is their Double cup of ice cream, the employee was nothing but nice & the Thrifty brand ice…read morecream didn't taste like it had Freezer burn, it was really good. I ordered Vanilla with jamoca almond fudge, the employee even ASKED me if it mattered which one was on top? the only downfall is that next time id get it to go because the spoons here are flimsy