No spoons or napkins at table, I ordered 3 beef Tacos, asked for onion added, no onion on the…read moreTacos. Meat was bland, the Verde sauce was mediocre lousy, and cost 79 cents, plenty of meat, but not a plus, commercial hard taco shells, one had its side missing, and served laying flat on a plate, which allowed them to sweat, and get mooshy before eating. Taco Bell would be an apt comparison. My woman had chicken chimichangas, two small on a platter, I tried the rice, I found it bland but she enjoyed her meal, hence two stars.

Went with a big group to celebrate a birthday. A reservation was made ahead of time. Service here…read moreis always great and they do have a birthday hat and song for the special occasion. I got a quesadilla rellena. I was expecting it to be bigger since it was on the specialty menu but it was a little small. If I had known I also would have gotten something on the side. It tasted great and the food came out great! I'm so glad this Mexican restaurant exists in Kittanning.

Ryan's Creek House is becoming our go-to restaurant when we want a break from cooking. The…read morerestaurant itself is gorgeous and they offer awesome specials throughout the week. We really love their chicken salads and their extensive draft list. We are always happy with our food no matter what we decide to go with. I did however give them a 4/5 because our food always seems to take a while to come out. One night for wing night we waited almost 2 hours to get our food. Even on super slow evenings we always plan to spend at least 2 hours there. Other than the wait we really enjoy Ryan's!

Server was very nice. Food was very bad. Pizza was extremely overdone. Appetizer was not worth the…read moreprice. Sad to post but going out to eat is very expensive and should be worth the money we are paying.

Amazing experience from start to finish. Loved the ambiance - felt high end without being stuffy…read more My husband and I got 2 very interesting cocktails- one was like a spicy dill margarita and one was a dirty martini with a black pepper/curry taste to it. The dirty martini was fairly pungent and strong so not sure I would get it again but I'm also not big on dirty martinis so probably just the wrong choice on my part. But the food was the star of the show. We ate so many good dishes- starting with the rainbow platter. Loved the baba ghanoush and the roasted cauliflower - those were my favorite of the 7 dishes on the platter. We also ordered the labneh, hummus with chicken and lamb shawarma, and the kafta kebabs (rolled up in some sort of tortilla) which were all fantastic! If we come back (which we will) I would just order the baba ghanoush instead of the rainbow platter, all the other dishes we ordered, and maybe one additional plate. I felt like I didn't really need the Israeli salad (tomato and cucumber) or the pickled cauliflower and radish that came on the rainbow platter. The hummus was SO soft and fluffy. This was some of the best food we've had in Pittsburgh. After having lived in a Philly for 4 years, we know good mediterranean/lebanese food and I'd be surprised if you can find better in Pittsburgh. Service was also very good.

Beautiful space! We came in without a reservation on a Wednesday. It was busy, but not crowded. We…read morewere sat quickly and enjoyed the romantic date night atmosphere. We got drinks and 4 mezze / small plates. I liked my kiss my anise cocktail. It's rye based and was peppery and lightly sweet. My husband's cocktail was slightly sweeter and smoky. We shared four plates. I thought the stuffed grape leaves were a little slimy, but otherwise delicious. The Pierogi peppers were the most interesting item for me. They were pierogi filling in a sweet pepper with crispy onion on top-kudos on that dish! Out other two plates were the seared ahi tuna which had a nice savory crust and the chicken souvlaki, which was pretty standard. Our server was friendly and pleasant. The space was beautiful. Would highly recommend coming here for cocktails and small plates, the pizza at other tables looked pretty tasty too!

I have visited 3x now and realize this is a hidden Gem in Wexford and the surroundingareas for…read moreexcellent food and service. Great dining does not require white tablecloths or a massive budget. This spot proves that high-quality ingredients and thoughtful hospitality create an unforgettable evening. It delivers a premium experience at an everyday price point.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

We stopped by right at 5pm when they opened on Saturday and were able to snag three seats at the…read morebar. There was a line of people waiting to get in already! The inside has super cute tiki vibes although it does get pretty dark after the sun sets. I love how all their drinks come in super cute cups along with fun accessories. Our drinks were pretty good. They didn't have any shots (besides straight liquor) when I asked but they were nice enough to give me a little sample in a small cup of another drink

This was such a fun spot! I go to a lot of tiki bars and this is definitely one of the better ones…read more The space is actually quite large and the decorations are great. It has such great theming. The big shark on the menu was fun and the shark fins on the menu dictate how strong a drink is on the menu. As someone who does not like strong drinks, this was so helpful. The staff was super friendly and knowledgeable. This place is pricy and they do add a 20% tip automatically to the bill. I ordered the 'Sandstorm' and my husband got the 'Skull and Bones'. They were both strong but my drink, with 1 shark bin, was very doable and I was able to finish it. Unfortunately, we completely missed the first page of the menu somehow, which is unfortunate, because I actually preferred the drinks on that page. Oh well, our loss. My husband also tried this seasonal apple dumpling dessert which he loved while I had the cucumber salad which definitely had a kick! It was yummy though. I would recommend for people to check out who are in the area.

The burgers were fresh, moist and tasty. The buns are from a bakery and the meat comes from a…read morebutcher. The staff is friendly, attentive and informative. We will definitely be returning!

Great wings. Got to meet the owner, Hayden, who is always around. Very nice guy. Awesome place to…read morestop when up in Armstrong County. Will return for sure.

11 Madison Park NYC Le Diplomat Wash. DC…read more Peter Luger Williamsburg NY La Grande Boucherie Wash. DC Patsy's Manhattan NYC Laurel & Grouse Johnstown PA If you know...you know. Charbroiled Oysters NY Strip Scallops Chicken under brick Yes please and thank you Ann!

We have been here four times and EVERY time was delicious. The food is freshly made and very…read moreflavorful. Definitely top restaurant in Johnstown. The service was always great. It's a cute interior as well. We did go once when they randomly closed, they announce closures on their FB, so be sure to check! They do take reservations, which is nice. Highly recommend that on a weekend especially, they get busy!

Three of us stopped by on a Thursday night around 8:30pm and were able to get a table right away…read more It was pretty chill with only a few other parties there. The inside is dimly lit and has that gorgeous chandelier. There's bar seating, a few tables on the ground floor, and a few tables on a higher level. They have some snacks but we skipped those and went straight for the cocktails. The cocktails overall are excellent and I'll definitely be back!

The selling point of this bar is that it is a hidden speakeasy & absolutely gorgeous. I've…read moredefinitely had a better cocktail elsewhere but the service and vibes here were great and I would return !

Love that you can pull up on your boat in the summertime! Food always comes out hot and I really…read morejust love that poutine so much, it's now my 3rd time getting it. Prime rib on wknds!

Walked into a nearly deserted restaurant.... Only one waitress that I could see and she also was…read morethe bartender but with only 3 couples in attendance she wasn't going to become overwhelmed ..:seated at a window we had a nice view of the Allegheny River... ordered a Bloody Mary, some Beer Battered Deviled Eggs and the Figs and Pigs Toasted Cheese Sandwich...not a long wait time for everything to arrive...again there were only 6 of us present in the restaurant....2 eggs filled me up so I could only eat 1/4 of my sandwich but it was messily delicious (only hope I can air fry my leftovers)....the place could use some elbow grease but the bathroom was clean...