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    Hey Brother Baker

    4.5 (85 reviews)
    Closed 7:00 am - 6:00 pm
    Updated 2 months ago

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    Kim R.

    I'm on a fresh-homemade-sourdough kick these last handful of months. I switch off between a few "dealers". Haha I drive by here multiple times a month and finally stopped in. I got a French baguette and a loaf of the Rose Street Tin, which is a sandwhich loaf. I ate some of the baguette on the way home. It was VERY crunchy and crispy. Lots of crust on the entire thing; didn't seem like there was much soft inside bread, if that makes sense. Both of the ends were really hard and not easy to eat. The sandwich loaf was fresh and good. More soft "insides" on this one and also a very crunchy/crispy crust. I'm not saying that's a bad thing, just mentioning it. I made a sandwhich with this bread. It was hard to eat as the slices were cut quite thick. I also made some avocado toast out of this bread. I enjoyed it that way and think it's the way to go with the thickness of it. The cookies looked yummy as did the bagels. I will probably try those next time.

    My treats - Swiss Onion Knot, Stone Fruit Turnover and Chocolate Chip Cookie.
    Vala R.

    Finally, stopped by to try their baked goods. It's a super cute shop, everything available is laid out and clearly labeled. We tried a stone fruit turnover which was excellent - a Swiss Onion Knot which was like a baked French Onion Soup and a chocolate chip cookie. I'm really looking forward to going back and trying some of their bread. Service was friendly and efficient.

    Pastries/ Cookies
    Juan G.

    Hey Brother Baker on Termino & Anaheim is finally open! Every time I'd drive or walk by, it always seemed closed, so I was excited to finally catch them during business hours. They specialize in fresh baked goods ranging from cookies and pastries to bagels and artisan bread, and everything looked incredible. The atmosphere is warm and welcoming, with lots of moms, dads, and kids stopping in. The space is spotless, and the A/C feels amazing on a hot summer day. I also grabbed the Orange Mocha, and it was refreshing with a nice citrus-chocolate flavor that's perfect for the heat. Overall, it's a great neighborhood gem and a welcome addition to the area--I can't wait to come back and work my way through the rest of the menu.

    Nimka and her favorite breads
    Tania H.

    Whoever's giving this bakery less than 5 stars don't know what they're talking about. This place is absolutely amazing. The bread, the pastries, the coffee are absolutely fantastic. The store is beautiful and the display makes you want to give them all your money) I only wish they were closer to me and open longer hours, otherwise absolutely no notes.

    Ken C.

    Hey Brother Baker is a new bakery that has been in soft opening in Long Beach for a few months. Before opening this Brick and Mortar location, they made their rounds in the farmers market scene. You can still find their breads in LB and Cerritos markets on weekends. Refer to their IG for their exact locations. What brought it to my attention were their signature breads, bagels, and their corn cookie. Parking is street parking. Came as early as possible before their 8am opening time on Saturday in order to get the best selection and the freshest breads. The baguette coated $5 and it had a perfect crust and airy crumb. The sausage roll and strawberry and cream pastry feature the characteristic flavors in a nicely flaky puff pastry. The sausage roll is a fancy pig in a blanket, and the strawberry pastry was like a turnover. I bought their salt bagel with cream cheese and it was a really nice bagel. The outside had a nice chew and the bread was quality. The viral corn cookie is really interesting as you get crispy corn flavors. It would be interesting to see them add options for seasonal flavors (like strawberry or guava jams) on top of it. Overall, I definitely would come back, but it would be mainly for their airy $5 French baguette. Today, I ate it with raspberry jam and euro butter, but it would be equally good with cheese and prosciutto. This is a great addition to LB. I look forward to their grand opening.

    An assortment of pastry goodness.
    Maria E.

    It's easy to support small businesses like this one when the products are just SO good. Fresh, tasty, fabulous breads and pastries...ahh, such is life. But do try to come early because things do sell out. I personally enjoyed their sausage rolls..flaky crust, juicy meat on the inside. Yum. Try whatever speaks to you though. And again, support small business!

    white moca coffee
    Max T.

    finally got the chance to try this place and i liked it a lot! very small shop off of anaheim. We went later in the morning some of their pastries were sold out. opted for a coffee cake, a strawberry cream pastry and a cacccio pepe loaf for dinner. we got a mocha and a white mocha as well. Although i enjoyed the coffee i thought it was a little bit pricey for what it was. There was no wait and they were able to server us fast. Would go again but maybe just for the pastries next time

    Salt bagel
    Juliet S.

    All I wanted for Valentines was a good bagel and to support small businesses so today we went and got a mix of things and let me tell you it did not disappoint. We got the salt bagel, sesame bagel, corn cookie, croissant, and a levain loaf. My husband who doesn't like bagels loved the salt one and kept wanting more and now he wants to go back for more bagels. The corn cookie was also delish along with the rest. Can't wait to come back and try more. Hoping they bring bagels to the farmers markets soon.

    Sweet Corn Cookie
    Rudy M.

    This place is close to our apt. It just opened up and they're still going through their soft opening. Before the Christmas break, we decided to check it out. It's a small place with some seating and fresh artwork on the wall. People line up and you walk by the bread they bake fresh every day. We chose a baguette, Black Garlic levain, pain au chocolate, sweet bun and two cookies. The baguette was crispy perfect. After slicing some pieces off, we spread some butter on a piece and went to work. The center was chewy and soft, the crisp outside was beautiful. The sweet corn cookie was like a sugar cookie and cornbread coming together to make something great. The same can be said of the sweet bun. As if a croissant and cinnamon roll got together and made this one. The pain au chocolate was terrific. We split it in half and it looked like they stuck a chocolate bar in the center. It was perfectly rectangular. We haven't gotten to the levain but our idea involves grilled cheese on an everything bread. Should be great.

    Salt Bagel
    Elyse C.

    I've tried Hey Brother at their new and official storefront twice now and let me say, that salt bagel will have me coming back each time. Everything is deliciously fresh and made with great ingredients. I didn't get a photo but their oatmeal cookie is also one of my favorites, it has pepitas and cherries which are great flavor additions. They lay all their options out on the table (literally) so you're able to see what they have absolve, if you don't see it, they likely sold out for the day. Tip! Try and go closer to opening for your best choice of options. The line moves pretty quickly so don't get discouraged if it seems long when you arrive. They also have a full coffee bar, which I have not yet tried but has some good options like a White mocha and orange mocha. Parking may be tricky as it's only street parking on Anaheim, if you go on weekend morning you'll be fine to get a spot.

    Drink menu
    Nicole Diane M.

    Stopped by Hey Brother Baker after picking up a friend from Long Beach Airport and caught them during their soft opening -- love being early to a new spot before the hype fully hits. Vibe / Interior: Small but super cozy with limited seating -- it's mostly bakery (as it should be). I also loved that you can actually see everything laid out instead of the usual behind-glass display. It feels more casual + approachable. What We Ordered: Everything Bagel -- 10/10. Absolute star. Cream cheese is +$2 and the bagel wasn't sliced, so you'll need to DIY it. Spam croissant -- disappointing. The spam pieces were teeny tiny compared to what I expected. Pear + gruyère danish -- 10/10. So good I'd come back specifically for this. Service / Wait: We waited about 15 minutes on a Saturday morning. The line moved a bit slower since the menu/selection isn't really visible until you reach the front, so people take time deciding. Good For: Perfect for grab-and-go pastries for a small get-together, or picking up a loaf of bread to snack on all week. Price / Value: Pretty standard LA bakery pricing at this point (~$6-$8 per pastry). Next time I'm grabbing a loaf. Parking: We found street parking right out front, but most people seemed to park farther up the block. Pro Tip: Go early, grab the bagels to-go, and slice it at home for the full cream cheese moment.

    Black garlic levain
    Kristina F.

    Tiny storefront, big personality. Tucked in a tiny space next to Pulp Fiction comics on Anaheim (good luck with parking!), this spot gets crowded quickly and sells out of some of their not-a-loaf offerings kinda fast on Saturday mornings. We've gone two weeks in a row, and the selection looked way different at 9am last week versus 10am this week. This is definitely a "the earlier the better" type of spot if you've got a particular pastry in mind. So far we have tried: Black Garlic Levain - Super seedy sourdough with big ol' hunks of sweet fermented garlic. It's as delicious and complex as it sounds. Butter Croissant - Watching my small child eat this is hysterical because it's almost as big as his head. He still managed to eat the whole thing though so it must have been good. Sausage Roll - Puff pastry hugging a dense chunk of sausage. Pretty sure it's a bratwurst hiding in there. Whatever it is, it's filling! Curry Potato - Carb on carb action, it's another puff pastry only this time it's folded over mild Japanese-style curry potatoes, carrot, and onion . The curry flavor is rich with no heat, and is slightly sweet from carrots mixed in. Hey Sister White Mocha - It sounded super promising with the whole pink peppercorn and lemon zest, but in all honesty it was just fine. Perhaps because I got it iced? I'm not sure. Like others have said, they haven't quite nailed their espresso machine just yet. --- TLDR; Delicious but limited, so the earlier the better.

    Pain au chocolat
    Sally W.

    I'm excited for this new phase for Hey Brother Baker! They crush it at the bread game, and I also really like their cookies. On this first visit to their brick-and-mortar bakery, I tried the pain au chocolate and an extra hot latte. The pain au chocolat didn't crunch when I bit into it (maybe because of the weather?), but I appreciated the placement of the chocolate in the pastry. Can't wait to start picking up bread regularly here! Very minimal seating indoors. Definitely not a place to linger for long.

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    11 days ago

    I love their bagels and pastries. Need to check what they put in those bags. Sometimes they put wrong item in. I must have confused them

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    Nonna Mercato - Delicious rigatoni

    Nonna Mercato

    4.3(634 reviews)
    3.7 mi

    My husband and I had such a great experience at Nonna Mercato's in Bixby Knolls! We started off…read moreour meal with Nonna's Cultured Butter & Jam Classic Country Bread. For our main course, I had the Rigatoni with fennel sausage, rucola, lemon & chili and my husband had the Steak Frites with aspen hanger steak, fresh cut frites & bearnaise sauce. The food was delicious, the atmosphere was warm and inviting, and the service was friendly and very attentive. Everything was fresh and thoughtfully prepared, and it's clear they put a lot of care into what they do. The seating is outdoors in a nice patio area. Inside there is a bakery with yummy looking breads, cakes, muffins, croissants, coffees & more. This restaurant is a great addition to the neighborhood & definitely a place I'll be coming back to! Please be advised that there is little or no parking in their back lot but street parking is available. The yummies inside or worth the seeking a parking space. I recommend this neighborhood gem.

    I've been to Nonna Mercato a few times, previously just for bakery/coffee items to go, but most…read morerecently to have lunch on their patio. Bakery Review - solid pastries and coffee, but one pastry I had previously and recalled being a stand out, was not great the next time I got it, so what seems like it should be consistently good is perhaps not. Restaurant Review - very fussy table policy...there were at least 6 tables open and they wouldn't seat 2 out of 3 of our party until all of us were there. I get it if you're busy/have a waitlist, but to make us stand there while the table we eventually had sat empty the entire time we waited was a little annoying. Then, at the end of our meal, they told us our time at the table had expired. Really? In terms of the food, it was fine, nothing to write home about. It was more the service that was so off putting. The coffee was cold when served. At the end of the meal our server asked if we wanted desert, and when we asked for a desert menu he just said "Oh, you need to just go inside and look." It could have been worded more appropriately to say something like "We have great pastries and treats inside if you have room for desert" rather than "Would you like desert?", which leads to a dead end since he didn't offer any. And after reading other reviews, I wonder if we would have been allowed to eat those pastries at the table anyway? I'm in the area frequently, but will try other places going forward after these last couple of disappointing visits.

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    Nonna Mercato - Matcha special

    Matcha special

    Nonna Mercato - Delicious

    Delicious

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    Sweet Jill's Bakery - The Cinnamon Roll

    Sweet Jill's Bakery

    3.7(1.2k reviews)
    1.6 mi
    $$

    I have loved getting brownies from this bakery & their location in Seal Beach for over a decade!…read moreI'm partial to their massive gooey brownies that have chocolate frosting as well as other toppings depending on which you choose. The cookie dough is my personal favorite! I ordered one to go recently and the lady behind the counter was so kind to serán wrap my brownie extra to fit in my luggage to eat on the plane! I would not recommend trying to bring one of their brownies through TSA because they're so big and gooey that they do not allow them on, learn from my mistake! Thanks for the consistency on the taste and quality of these brownies!

    Oh my gosh, this bakery is a sweet tooth's DREAM! The selection is absolutely wild. Cakes,…read morecookies, cupcakes, cinnamon rolls, and so many freshly baked goodies. The minute you walk inside, it literally smells like heaven! I got two cinnamon rolls, and when I tell you they are HUGE, I mean HUGE! You can even get the frosting on the side. They were only about $7 each, and honestly, with the size and quality, they look like they should cost $20! Absolutely delicious and worth every penny. The service was amazing too. The guys working the register were friendly, welcoming, and made ordering easy. There were about six people ahead of me, but the line moved along nicely. This is definitely a MUST-TRY bakery. Come hungry and be prepared to want EVERYTHING you see! Just an FYI, they are cash only, but they conveniently have an ATM located in the back of the bakery. Great vibe, amazing service, incredible selection, and delicious freshly baked treats. I will DEFINITELY be back!

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    Sweet Jill's Bakery - The Cinnamon Roll

    The Cinnamon Roll

    Sweet Jill's Bakery - Instore baking

    Instore baking

    Sweet Jill's Bakery - Caramel apple cheesecake $5.95

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    Caramel apple cheesecake $5.95

    Colossus - Espresso. Spritzer

    Colossus

    4.3(405 reviews)
    1.5 mi
    $$

    I've been a longtime fan and customer of Colossus and was super bummed when they had to shut down…read moretheir seating. I was so excited to try out their new and improved space for dinner! The decor is cozy and chic, and I like that they kept it spacious instead of cramming a ton of tables and chairs in. I especially loved the little table lamps! Our server was very nice and helpful when we had questions. Caesar salad: I LOVED this. Perfect balance of flavors with perfect crunch. Word of warning is that it is anchovy heavy (including anchovy filets on top), so if you like to pretend the anchovy aspect of Caesar salads doesn't exist, this might not be for you! Roasted chicken: Loved the crunch on this too, and the salad and polenta were nice additions. I think the polenta was my favorite part of this dish lol. Kale pistou pizza (asked for no onions): My least favorite dish. We didn't realize it was vegan but as someone who generally likes vegan food, it just lacked flavor and felt very dry overall. The sourdough crust was good, at least. Peach mess dessert: Omg, the star of the show! Such an amazing dessert top to bottom, I loved the mix of textures and flavors. I could eat this every day! I probably would've given this 4 stars due to the pizza being that bland, but the dessert really elevated this whole meal. Can't wait to see all their different menus throughout the seasons! I hope they add a happy hour soon and I hope to see the return of their patio at some point!

    Lovely brunch at the newly opened cafe portion of Colossus bakery…read more Stopped by the bakery first to grab their Cardamom roll. Which was delicious very "cardamomy" flavored, crispy layers. Dusted with Swiss pearl sugar. Just really yummy. Saw the almond croissant. Said oh will stop again on our way out. BIG mistake. Of course they were gone by then. Opted for the sticky toffee bun. She recommended warming before eating. What a nice little treat to share with my husband after dinner! Back to the cafe. Newly added as an adjoining space was vacated next to the bakery. Industrial modern interior. Spacious with 20(?) tables. Partners opted for the 2 egg breakfast. Eggs cooked perfectly as ordered. One ordered an omelet. Beautifully made. Would make Jacques Pepin or Thomas Keller proud. Thick sliced bacon. Thick sliced multigrain toast. Small side of spring mix salad adorned with watermelon radish. Very nice entree if you're an egg lover. Shared the French fries. They're like the ones my grandma made. Thick sliced potatoes deep fried. Crispy outside. Soft inside. Brings back pleasant memories. Get these if you're a French fry fan. The mushroom dip (think French dip with variety of sautéed mushroom in lieu of beef) was GREAT! Mushroom not overcooked, Muenster cheese draped atop. Crusty baguette bread. Although the dipping sauce was vegan based, the roasted mushroom base added enough umami for a deeply flavored dip. My only complaint was the clusters of oyster mushrooms were laid horizontally following the length of baguette. Which presents well but was a bit challenging to bite through. I dunno, maybe my teeth aren't sharp. Overall an outstanding dish. So my dilemma now is when to return to try the other menu items which didn't make my first cut. Parking is....well ya know...it's 2nd St. So the driver needs to be a good parallel parker. Cute shoes optional but be prepared to walk.

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    Colossus - Inside Restaurant Side

    Inside Restaurant Side

    Colossus
    Colossus - Dining room

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    OBRA HandBakery - Breakfast sandwich on a warn croissant!

    OBRA HandBakery

    4.4(1.2k reviews)
    2.0 mi
    $
    Family-owned & operated
    Free parking

    My recent visit was great! I happened to pass by OBRA Bakery on my way to Barnes & Noble and…read morespontaneously stopped by for a beef potato ball. I ended up ordering two potato balls, one for me and one for my boyfriend and asked them to package them separately. Each one came with their green sauce and aioli. I poured both sauces on top of the potato ball and the flavors blended really well together. The potato ball was savory and delicious! Customer service was also great. The staff was friendly and welcoming. Next time I will try the chicken potato ball.

    This bakery was recommended to me by a friend, and I'm so glad she did! OBRA is a Latin American…read morebakery that serves sandwiches, pastries, desserts, and more. They have two locations, one in Long Beach and one in Santa Ana. Their Long Beach location is located in a shopping plaza, and I didn't have any trouble finding parking. They had lots of different items in their bakery case to choose from! We had to get their OBRA Balls, which come with beef or chicken. Their OBRA Beef Ball has ground beef and mozzarella surrounded by mashed potato and deep fried. It was cheesier than I expected! The OBRA Chicken Ball is a more of a cone shape and has shredded chicken, aji amarillo sauce, and cheese surrounded by mashed potato and deep fried. Both were tasty! They serve it with a side of their spicy mayo and green salsa for dipping. They're known for their empanadas, so we had to try some of these too! We got a Baked Chicken, Chicken Curry, Beef, and Ropa Vieja. Their Beef and Chicken are some of their most popular. The Beef Emapanda has spicy ground beef, onions, and potatoes, and their Chicken Empanada has shredded chicken, mild spicy creamy yellow chili sauce, onions, potatoes, and mozzarella cheese. The Chicken Curry is one of their newer empanadas and has diced chicken thighs cooked in mild spicy curry and coconut milk, steamed rice, bell peppers, onions, and cilantro. But my favorite was the Ropa Vieja! It has tasty shredded beef, onions, bell peppers, tomato, garlic, seasonings, and cilantro. The meat is so tender and juicy! For desserts, we got a Cocada and a Peach and Dulce de Leche Turnover. The Cocada is their coconut macaroon made with shredded coconut, covered with chocolate. It is massive! Very moist on the inside. I'll be back to try their sandwiches and get some more OBRA balls!

    Photos
    OBRA HandBakery - Ham & Egg Sandwich!

    Ham & Egg Sandwich!

    OBRA HandBakery - Best seller! Cuban Sandwich.

    Best seller! Cuban Sandwich.

    OBRA HandBakery - A must try! Beef OBRA Ball

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    A must try! Beef OBRA Ball

    Jongewaard's Bake n Broil - Chicken Pot Pie (While They Last)and side salad with Italian dressing

    Jongewaard's Bake n Broil

    4.2(3.2k reviews)
    3.6 mi
    $$

    Such a beautiful morning breakfast date with my husband!…read more The service was friendly and welcoming, and the dining room has such a warm, inviting atmosphere. There wasn't a line when we arrived, so we were seated right away, and our food came straight from the kitchen fast and fresh. My latte was honestly one of the best I've had! The salsa tasted fresh with just the right amount of kick, and the muffins are always amazing, definitely a favorite. Great food, wonderful service, and a welcoming atmosphere. We'll definitely be back!

    Jongewaard's Bake n Broil is definitely a Long Beach classic, but for me, the food is pretty…read moremediocre for the prices they charge. On this visit, I ordered the pot roast sandwich. It was okay--nothing particularly bad about it, but also nothing memorable that would make me want to order it again. For the price and the reputation of this place, I expected more. We also ordered the chili cheese fries, and unfortunately the fries were soggy. With chili cheese fries, I still want the fries to have some texture and hold up underneath the toppings, but these didn't. I also tried the strawberry lush pie, and unfortunately I felt pretty much the same way. It was fine, but nothing that really wowed me. I understand why Bake n Broil has such a loyal following. It has that nostalgic, old-school diner feel and has been a Long Beach staple for years. I just think the prices are high compared with the overall quality of the food. For me, breakfast is still the way to go here. I've enjoyed their breakfast more than the lunch/dinner options I've tried. If I come back, that's what I'll stick with. Overall, it's a classic Long Beach spot, but based on this visit, I found the food mediocre and overpriced for what you get.

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    Jongewaard's Bake n Broil - Inside

    Inside

    Jongewaard's Bake n Broil - Ham Steak & Eggs $14.50

    Ham Steak & Eggs $14.50

    Jongewaard's Bake n Broil - The breakfast counter

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    The breakfast counter

    Hey Brother Baker - bakeries - Updated September 2026

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