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    Jongewaard's Bake n Broil

    4.2 (3.2k reviews)
    Closed 8:00 am - 3:00 pm

    Jongewaard's Bake n Broil Photos

    JONGEWAARD'S BAKE N BROIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    German Chocolate Cake (Traditional)
    Cindy O.

    Bake n Broil has some exceptional.baked goods. I pre-ordered a German Chocolate Cake. I love that you can have it the traditional way, without icing on the sides. I have had many cakes before this one over the years,.almost every flavor including this one. They have always been so good and moist! Unfortunately this one was quite dry but the icing was spot on! I woukd still recommend getting this flavor, thi k it was just a one off. I also ordered a cinnamon roll to go. It was so good! As always, service was excellent!

    Red velvet with cream cheese frosting
    Julie L.

    I can only speak on the red velvet cake with cream cheese frosting. Solid 5 stars. Tender crumb, not overly sweet, creamy but dense frosting with little walnut bits for texture. My coworkers rave about the chicken pot pie in spite of it only having a top crust. Put it on the bucket list!

    Clam Chowder & BLT. Dill Pickle
    Annie B.

    Love bake n broil always great service great food. Whenever I have a sweet tooth my go to is always bake n broil. I'm a baker of German Chocolate Cake also, when l don't want to bake so happy l can pick up a slice of cake. The slice is so big it lasts me for 2-3 days. Love the decor kinda gives the old coffee shop vibes that's modern for our community to enjoy #supportlocalbusinesses

    Huevos Rancheros
    Tara F.

    This spot is located right on Atlantic and 37th St. so find parking on the street. First time coming here, one thing to know is that if you're by yourself or with a party of two and you don't mind sitting at the counter, the countertop is first come first serve so you don't have to wait on the waitlist and make the same mistake that I did. At the end of the day, that's exactly where I sat on the countertop realizing it's first come first serve. Our server was great we were immediately greeted. She took our order this place has a lot of bake goods muffins, cinnamon rolls, cake pies you name it. couldn't help it to order the cinnamon roll, which is pretty huge. Unfortunately the cinnamon roll is bland but pretty big good enough to share. What are their protein omelette which comes with a muffin or toast, picked out of toast and this omelette is all egg whites spinach, grilled chicken, breasts, peppers, onions, tomatoes, with cheese also comes with a side of potatoes, my friend, what are their huevos rancheros. I like how their jams are homemade which is pretty nice pretty busy so do you expect the wait time but it kind of goes by quick I highly recommend

    All fat and no meat. Disgusting Pastrami Reuben. Don't recommend
    Hun K.

    Service was a lot better today. Came in and this restaurant was busy Monday (non Holiday) around 1:15pm. Busser brought us water. Order was taken efficiently and soups were served in a good timely manner. When I told the server about the issues on the meat. Didn't seemed concern or care. Ambiance was loud as expected. People's voices carrying through dining area. Here is the bad for me. The French onion soup tasted super sour and acidic. Not sure if they use the red wine like traditional French onion soups but super acidic and sour. Didn't like the soup. The worst part was I ordered the Pastrami Reuben and didn't look like any Pastrami Reuben I have ever had. The meat had so much unrendered fat and connective parts of the pork it was completely inedible. Sandwich lacked meat and cross section photo shows. Also very sloppy build for a restaurant of this level. Unfortunately this will be my last time trying this popular location. 2 - service. 0- food quality

    Feast mode.
    Kristina F.

    Their parking? Bleh. Their price point? Meh. Their pie crust? Oh hell yeah. Came in with a small group early on a Wednesday afternoon maybe an hour before closing, and most of the tables were still filled with diners. We were seated right away in the way way back of the restaurant. The layout and decor of the place gives it a classic, borderline kitschy vibe. You can tell it's a place that's managed to hold its own for like 60 years (!!!). The server was friendly, overall service was prompt, and the portions were solid. I got the quiche of the day, which was ham and cheese, and it was amazing. It came with a side (salad was fresh and crisp) and a muffin -- their raspberry streusel muffin was so delicious and a perfect dessert to tie the meal together. I would definitely get this special again, and look forward to trying their other versions of both quiches and muffins. Others at my table got strawberry pancakes, a pastrami sandwich, and chicken fried steak. All food was devoured, so I take it that it was good. However, I really think that the baked goods make this place. So if you go, don't skip out on those.

    Lush -ious!
    Toshi I.

    Omg, i had to wrote another review. Was meeting a friend from out of town coming in from Long Beach Airport. It was the perfect location. We enjoyed a great lunch. The Obion rings had me off a delicate tempura-like batter not the beer batter or breadcrumb fry I'm accustommed to but pretty good. Of course, i had to try the Lush Pie. This was probably the best lemon pie dessert ever! So good, my friend had to order her own dessert. Looks like a popular place with the locals. Service was friendly and attentive. For sure coming back! Street parking.

    Steven T.

    On a busy Tuesday morning this place was packed. We waited about 10 minutes before we were sat. The servers keep the flow going to avoid long wait times. Upon entering, the first thing you see is the fresh baked pies and cakes...yummy. The portions of the breakfast plates was plenty and delicious. From the chicken fried steak to pork chops and eggs the food was on point. Save room for the sweet stuff. The lemon meringue was amazing. It was served still warm from the oven with delicious flavor. With the small town vibe they make you feel like you're a local. Definitely returning for more on my next trip south.

    Green tea
    Danielle B.

    Me and my aunt decided to come here after hearing the great reviews on this place on a Friday morning. Parking isnt the best and we had to park down the street and around the corner but we didn't mind the walk. We came around 11 or so we put on name on the list and it took about 20-25 min before we were called back. We for a table right next to the window. Our waitress Juleni was super sweet and helpful ( she even complimented my freckles ). I ordered the chicken pot pie with side salad with Italian dressing and a hot green tea. My aunt ordered the clam chowder and turkey sandwich in squaw bread and a hot green tea also. Our food came out very quickly maybe 5 minutes or so after ordering. We both really enjoyed our meals. I haven't had a chicken pot pie in awhile and it was the perfect crust to filling ratio and very filling. The salad was really good as well. Although the restaurant was packed we didn't feel rushed and were able to catch up and spend time together which we both appreciated

    Desserts
    Deanne R.

    Wow... seen this place over the years but never stopped in. Until today..... after my husband's co worker began insisting we give it a try. Omg he has right.... Obsessed...... just left after breakfast and already thinking of when I will be back. Breakfast was amazing desserts here look amazing. I was stuffed and didn't try anything this time. The lines here are out the door. We were lucky and spotted 2 empty chairs at the counter n sat right away. Our server Roger was great. My primary care doctor is close by.... Next week and I will stop by here again :) FIY: ambiance here is tight in case you don't like crowded seating this might not be the right spot for you. (There is outside seating but it was closed today)

    Nikki O.

    This is an iconic place for anyone who grew up in the LBC. I have been here a few times and every visit, the service and food is amazing. Because it is so popular, it can get busy and since it is a bit small, you may need to wait, but it is well worth the wait. A few of my favorite dishes include the country fried steak, french toast, chicken pot pie, and the homemade pies. There is such a great variety of food that I am sure you will have no problem finding something to your liking. As you sit in the cafe, you can get some free smells of all their homemade pies. My favorite is the peach pie, it is fruity, fresh, flavorful, and pairs well with a scoop of ice cream. If needed, you can always take a pie home if you are too full from your entree. The staff here are so nice and often times, you will find the owners helping out during busy peak days. They are attentive and quick to serve. Every time has been great so I highly recommend if you are looking for some great breakfast or an early lunch. This is a Long Beach staple, so don't miss out!

    Lindsay G.

    I'd been putting off dining in because there always seems to be a line, but I finally made it and wow, I get the hype now. We arrived just a few minutes after opening and it was already filling up. The food is amazing. I ordered the turkey, spinach, and cheese omelet with added mushrooms, and it was perfection. I also shared the banana pancakes with my sister-in-law and stole a few bites of my boyfriend's biscuits and gravy. Every flavor was memorable! And let's not forget the homemade jam. If you have the option to get toast, try the sourdough and absolutely drench it in that jam..trust me. Despite how busy it looked, the service was quick, and the food came out fast. The place seems small when you first walk in, but there's extra seating in the back, so they keep things moving efficiently. Overall, totally worth the wait. I'm already planning my next visit.

    Karen H.

    It's like your local spot always a line here. They close early. The vibe is perfect place for a sit down coming home vibe. We came to celebrate my friend's birthday. They have homemade pies here. I had the soup and salad combo with a pie. It was a great deal combo. The chili was very tasty. Hard to find a good chili often times too salty.

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    Very nice place to eat.. the service always great. Only wish they took reservations.. lines are understandably long

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    Jongewaard's Bake n Broil Reviews in Other Languages

    Ask the Community - Jongewaard's Bake n Broil

    Do they have their own parking lot? Or do we do street parking?

    There are a few parking spaces behind the building, but count on parking on the street. We went during the day, and there was adequate parking. I don't what it's like in the evening when residents return home from work.

    Is breakfast served all day?

    Yes, and check their specials.

    What time do they serve lunch?

    I believe the full menubis available all working hours.

    How many can feed if you order their cakes?

    Round Cakes serve 12-15, 1/2 Sheet Cakes serve 24-36.

    Can I make reservations?

    They do not take reservations. But there is also counter seating so you can skip the line. It's first come, first serve so there may be a little wait.

    Is breakfast all day?

    Breakfast is all day, but keep in mind they close early.

    Are they open for dine in dinner?

    yes they are open for dining in I went and ate inside.

    When will they open for dinner?

    I got a frozen chicken pot pie, but there are no directions on how to cook it? Help

    I would cook it for 30 mins in a preheated oven 375-400 depending on your oven. Check with a butter knife to see if it ready to remove from the oven...

    Any idea when you'll be open for dining in?

    They are open now

    Do they take reservations?

    I have been there a few times and they are not fully opened to full capacity yet indoors. Perhaps calling them and perhaps after June 15th. But there is outdoor seating and its really nice weather for it now. Perhaps you may enjoy that. There is… 

    How much is a whole carrot cake?

    30.95

    Are they open during COVID19?

    I believe so. I saw people getting take out when I drove by. Call them.

    Why was the restaurant closed this evening? Drove all the way from south orange county for dinner here. The hours said open until 830.

    I don't know and suppose to be open. Maybe some trouble like black out or fridge was broken etc... sorry but you should try there next time again. It's good place!!!

    I just called to try and place an order to pick up a cake for 12/22. The lady informed me the last day is the 21st. But then online it says we can place an order online for orders the week of Christmas? I'm confused

    They are sold out for cakes for Christmas week, per their website.

    Is it too late to place an order for pick-up next week Wednesday or Thursday?

    No it’s not, you can order holidays pies on our website, thebakenbroil.com

    Hi is there another phone number I can call, number provided is disconnected?

    sometimes they are really busy and you will get that recording especially during the lunch hour

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    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1
    (595 reviews)
    0.7 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

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    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    The 908

    The 908

    4.3
    (1.3k reviews)
    2.3 mi
    $$

    No issues parking in the adjacent lot. Indoor & outdoor seating available (low tops, high tops, bar…read moreand booths). Nice ambiance and perfect for a family or friend meal. Good spot for groups. Service was very friendly including our server and the hosts. I was impressed that when they brought all of our food out, there were multiple servers and they knew which dish belonged to whom in our party of 5. They have a wide variety of menu options. I ordered the lamb burger because it's not something you normally see on a restaurant menu. It was delicious! Everyone in our group really enjoyed their food. Looking forward to going back!

    Stumbled on this place as I was in the area and the menu looked great! A lot of things I wanted to…read moretry. Ended up going for happy hour - got the black muscles and the poke wraps. All appetizers are $4 off-Whoo hoo!!! Muscles weee delish-in a garlic lemon sauce. The poke wraps were tricky to eat, as the wasabi inspired sauce was really runny...so they got really messy...but they were solid. It came with rice with soy sauce. All pretty basic ingredients. The dining room was nicely decorated- dark walls w oversized brightly painted art systematically placed. The dessert was disappointing. We love tiramisu..so we thought the pistachio tiramisu would be a fun take. Pistachio overload. No layers of flavors like tiramisu at all. The only nod to tiramisu were the ladyfingers. (Not smoked i. Espresso and served in. A cup. Definitely avoid that if you are craving a tiramisu. After we told the server this...he did say a lot of people expect it to be like tiramisu. (Knowing this, Not sure why he didn't give us a heads up)

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    The 908
    Knife and Fork Burger
    Knife and Fork Burger
    Ube Painkiller

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    Ube Painkiller
    Sideburns

    Sideburns

    4.3
    (392 reviews)
    3.6 mi
    $$

    Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

    We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

    Photos
    Inside dining art
    Inside dining art
    Smash Burger with tots - @rayz
    Smash Burger with tots - @rayz
    Inside Decor

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    Inside Decor
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.5k reviews)
    3.8 mi
    $$$

    I really like this place, although I will provide some constructive criticism because I really want…read morethis place to continue to succeed. The arugula prosciutto flatbread needs to be reworked, way too much arugula, not enough prosciutto, and it's bland. Also it would be better with chicken, but why do you have to buy the whole chicken to put on it? The Duck Bolognese was great, but again the meat was hard to find, and the mushrooms were too numerous. The lack of meat in the dishes, coupled with the extra service charge (which you can have removed), doesn't exactly provide an aura of success. All that aside, this place is amazing. The rest of the food was great, excellent service, the best old-fashioned in SoCal, and the place is beautifully designed, giving it an incredible ambience.

    Thought this restaurant would be perfect for my wife's birthday…read more Ambiance upon entering was good. Hosting staff was very nice. We had a 7pm reservation on the rooftop. The upstairs host Kori was amazing. She was bubbly, kind and super helpful. Now to our waitress, there was a bit to be desired there. My wife felt like with each thing she asked for she was bothering her. ( I will omit her name out of kindness, she may have been dealing with something personal and having a bad day. ) Now to the food. The Drinks, my wife's Paloma was delicious. I had a Makers 46 neat. Very basic whiskey selections but it was good. Our appetizer, the Artichoke dip came out to us tepid after 20 minutes of waiting for it and the chips borderline stale. I had the Bo Burger, the pork belly and aioli carried it. Fries were ok. My wife had chicken milanese it was fantastic, she just had to request extra sauce. Coke Zeros were flat, we sent them back. So my wife had a Proseco and she enjoyed that. Upon putting in the reservation I stated it was my wife's birthday, Kori even asked we told her and I'm pretty sure it was relayed to the serve who said nothing and didn't inquire whether we wanted dessert or offer anything. My wife asked for a box, she put the box on the table and walked away. We had to ask a busser for a bag and a cup for her sauce. He was very sweet, he filled our waters and asked if we needed anything else. The restaurant charges a 5% fee for the team, you can decline it. We didn't. I even still gave the server a respectable tip. Sadly she could have received twice as much because I used to serve when I was much younger. My wife is a Dorector in the Hospitality industry and she loves giving extra. I understand the struggle but if she was as charismatic as Kori she could make more and really add to the restaurant. Needless to say we will not make the hour and 15 minute drive again.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    Saint & Second

    Saint & Second

    4.3
    (3.6k reviews)
    5.1 mi
    $$

    It's been a while since I found a New American restaurant that I thoroughly enjoyed everything I…read moreordered. Saint & Second just hits the spot for me! For starters, we got the Parker House Rolls, which comes with truffle butter, local citrus honey, and grana padano cheese. These rolls were so fluffy and flavorful. We also ordered the hummus, which was so rich and creamy, and the oysters from the raw bar. For the main, we ordered the Smoked & Glazed Pork Chop, Fish & Chips, and the Wedge salad to share. And let me tell you, that everything was so good. The Smoked & Glazed Pork Chop came with a whole show, where staff would bring out the dish in a smoke-infused glass dome and open the dome when presented on the table so we can smell and see all the smoke. Not only was it beautiful to look at, but it tasted just as beautifully. The meat was melt-in-your-mouth tender, and the rainbow swiss chard, cheddar grits, candied pecans, and avocado honey helped balance out all the juiciness from the meat. They use haddock fillet for the Fish & Chips, which was fried to perfection. The Wedge Salad is what actually knocked my socks off! This was one of the best wedge salads that I've ever had. It had your key ingredients: iceberg, buttermilk dressing, red onion, crumbled egg, tomato, bacon gastrique, blue cheese, dill, chives - but something about this salad was different! It was so refreshing, flavorful--just everything you want in a dish. We ended the dining experience with their Peach Cobbler Hand Pie, which came with streusel, pistachio crumble, salted caramel, and vanilla ice cream. Can't wait to go back when I'm in the area!

    Food was good, the calamari with the Aioli was the best thing I had. The fried chicken was alright…read morealongside the cob salad, but nonetheless it was a good time. Service was phenomenal, our waiter kept on checking in and was extremely polite and charismatic. Ambiance of this restaurant is always cool and collective, along with a slight luxury feel. Great atmosphere, service workers seem to be content as well, love that.

    Photos
    Private Dining Room
    Private Dining Room
    Pistachio
    Pistachio
    Shirley Temple and fruity non alcoholic drink

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    Shirley Temple and fruity non alcoholic drink

    Jongewaard's Bake n Broil - tradamerican - Updated August 2026

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