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    Hi-Collar

    4.0 (986 reviews)
    Closed 11:30 am - 3:30 pm, 5:30 PM - 11:00 PM
    Updated over 3 months ago

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    HI-COLLAR ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Green Tea Hot Cakes
    Sarah C.

    pretty casual japanese cafe that's constantly busy. we managed to walk in on a saturday noon time and didn't wait too long but the staff were a bit disorganized and it was hard to know whether we were properly checked in or not. food wise, I liked the spaghetti and omurice the best, although I think the omurice could've been even more creamy. the hot cakes were too dense for my liking and the katsu sandwich was on the tougher side

    hayashi omurice
    Brian S.

    a bit more upscale japanese spot with a large variety of drinks and typical cafe food. got the nanban karaage and hayashi omurice which were solid and looked nice. service was nice explaining different drink options and they seem to have live jazz in the late evening.

    Jessica L.

    Came here with the girls. It wasn't busy. We were thinking about lunch. We sat down got the menu. They left us alone for almost 20-30 mins and we were looking around for a staff to order. By the time they came and we ordered it took about 15-20 min to get our teas. Since it took so long to order and get our teas we did not want to risk getting food there. Worse experience here.

    Katsu sandwich, green tea hot cakes, hayashi omurice
    Megan Y.

    Came here on a saturday afternoon for a 1 PM reservation for 3, but weren't seated until 1:30 PM. It took even longer for our food to come around 2 PM. It was a very cute space, and I imagine it would be a nice atmosphere in the evening when the live jazz music is playing. The food here was very delicious. Our favorite was the gayashi omurice. I really enjoyed the beef, mushroom, and onion in the sauce, and the omelette was incredibly soft and fluffy. We also really enjoyed the green tea hot cakes. They were a bit dense, but the matcha flavor in the cakes and the ice cream was really good. I liked how it came with a variety of flavors and textures. The chicken katsu sandwich was also good, but did not stand out as much as the other dishes. Overall, it was a very delicious brunch, but do expect slow service.

    Coffee
    Kevin B.

    This is a lovely restaurant. My wife and I came here last year to meet up with some friends and we really loved our brunch. The tea and coffee were very flavorful and service was excellent. We also really enjoyed our hot cakes; my wife got the mixed berry and I got the green tea and both were delicious and very filling. The atmosphere inside is peaceful and it was a lovely meal overall. I'd definitely recommend this place and would visit here again.

    mentaiko pasta
    Caitlyn F.

    It's a cute little spot and they have live jazz on Mon, Tues, and Sun. Service was kind of slow, but we did come during an off hour at like 3pm. We got the mentaiko pasta, which was solid, and the slightly grilled romaine salad. The salad had way too much dressing, making all of the lettuce soggy and kind of hard to eat. I'd come back to check out their dinner menu and for the live jazz.

    Omurice, Brussels sprouts, and katsu
    Mark S.

    I thought the food here was really solid. I really enjoyed the omurice and Brussels sprouts, and the katsu was good as well. The ambiance inside is very nice, comfortable, and authentically Japanese, and the service is good.

    Tamago Sandwich
    Valerie N.

    This place is crazy busy and popular, with lots of seating. It feels a bit hectic inside but I didn't feel rushed for brunch. Their tamago sandwich is good and a fair price for the area. Their potatoes were nice and crispy too. They're also known for their teas and coffee, but I wasn't particularly impressed. I thought the tea was expensive, especially for the portion. I'm sure it's because it's high quality, but it didn't taste any better than other tea places I've been to that are a bit more affordable.

    Albert K.

    This venue has turned from a delicious Japanese Omurice to a jazz bar at night. It's a lot more crowded with all the high tops. Food is still excellent and I very much enjoyed the rice tomato. They are expanding hours for the night for alcohol. More money perhaps?

    Outside
    Aleena G.

    A cozy little spot in the heart of east village. Serves Japanese comfort meals as well as some yummy omurice and even sweet pancakes. I got the omurice which was flavorful with every bite and service was so sweet and accommodating. Definitely check this spot out hanging with friends or for a nice chill date.

    Katsu Sandwich
    Wen Na Z.

    I remember Hi-Collar when they were just a tiny restaurant with a few seats at the bar and having to wait in line to get a seat. It was so nice seeing how the restaurant had flourished and grown since. I ordered the katsu sandwich which also had egg salad in it. It was truly delightful. My friend enjoyed her hayashi omurice!

    Hambagu sandwich
    Jane K.

    Been here a handful of times and have tried a decent amount of items on the menu. Most recently, we went for lunch and asked for two omurices and a hot pancake for dessert after our meal. All the dishes landed on the table at the same time. Great, cold pancakes for dessert.. Also, both omurice dishes came out oddly fast and it was tepid and unappetizing. Almost seemed like it was pre-made considering the speed at which it came out. The egg was almost cold and both of us felt unwell after our meal. Had many great experiences in the past but my most recent experience was a bit subpar.

    Wonjun S.

    AMAZING!! I went on a whim off of google maps and I was so impressed. They had live jazz and I hear they're planning to continue that for the time being. The atmosphere was of course so cozy and welcoming, and the service definitely matched that. The food.. just wow. The omurice texture was PERFECT and the flavors were so well balanced. Great portion too.

    $114.80 TIP ADDED BY STAFF

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    Page 1 of 25

    Hi-Collar Reviews in Other Languages

    Ask the Community - Hi-Collar

    Quick Question: The Hotcakes... Are those only available during lunch? I see they're not on the dinner menu and I'm going this weekend for dinner and wanted to try them sooo bad.

    Do you guys have heated outdoor dining?

    Hi Muhammad, We have heated outdoor dining to keep everyone warm. Feel free to visit our website… 

    Do you need to be 21 to visit or can you visit if you are 20?

    Hi Muhammad, you can be under 21 to visit. We have coffee, food and non alcoholic items as well.… 

    What is the outdoor seating like?

    Hi Mayuri, We have a few outdoor round tables available with ceilings, barriers with open space… 

    I want to take one of my friends here in the future, but unfortunately he's vegetarian. Is it possible for the omurice to be made without bacon?

    Hi Yujia, We can make the omurice without bacon, however, there will still be eggs used to make… 

    Can I order take out?

    Hi Tianwei, We have to-go options available for most dishes. Please ask our servers for details.… 

    Do you need to pay tips?

    Hi Shirley, Tipping in New York city is customary, not mandatory.… 

    Can i come with a stroller? is there enough room to sit?

    probably not. the aisle is super narrow. i came here with my carry on luggage and it already was semi-blocking

    Is this place suitable just for drinks and possibly bites?

    They have a good range of selection for both. The food menu switches with time so plan ahead.

    In the morning do they allow teens?

    Yes in the daytime you can go but only at night is when it turns into a bar for adults only.

    Do you make a vegetarian version of Omurice?

    Hi M Y. You can ask our servers to make it without bacon.… 

    Do they allowed two people to buy one thing and share it?

    Yes

    I'm wondering if they take reservations, we have four people group?

    They don't take reservations for breakfast and lunch. It's first come first serve. There is no table in the cafe but seats at the bar.

    View All 16 Questions

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.4 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    5.1 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.4 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Tonchin - Interior

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    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    1.9 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Hi-Collar - japanese - Updated September 2026

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