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    Davelle

    4.2 (561 reviews)
    Closed 9:30 am - 4:30 pm

    Davelle Photos

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    DAVELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Davelle

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    Reviews With Photos

    Original Ground Pork Curry
    Ethan N.

    The restaurant is really cozy and small. Theres 3 tables and bar seating, so come but expect to wait or come at an off hour. I got the pork curry, it was tasty but not worth it for $16. I think next time i would try the berry toast and the other cool items on the menu, like the fries. Regardless the food was good! I did notice they prepackage their noodles, so im not sure if they make from scratch, if you care about that. They also serve coffees and cafe style drinks here too, which is nice.

    Karaage and salt fields brewing beer( the best )
    Anna K.

    Lovely and lively, but cozy and friendly spot in Lower East Side! Food there is everything excellent both looks and taste. I was obsessed with the chicken Karaage (I am obsessed with Spicy codroe mayo) and Curry! It's tastes like really authentic Japanese. Also they have bunch of Japanese cocktails. Also the lemonade is refreshing! They do open some nights too as a bar and they all are so lovely and full of hospitality you should definitely check them out!!!

    Katsu curry and Mentai Spagetti
    Stephanie L.

    Small and cute little brunch spot. There's only 3 tables and a bar seating but food comes out pretty quick. We came on a Saturday morning and they estimated 45 minute wait but we only waited 15 minutes. There's a Little Davelle next door that you can order drinks or food to go. We got the katsu curry, mentai spaghetti, and black sesame and cream cheese toast. I enjoyed the flavors of the spaghetti and katsu curry. The black sesame toast was visually appealing, but we felt that the cream cheese was too overpowering. Overall would come again for the entrees, but maybe skip the toast next time. I would also be interested in trying their black sesame latte since it was sold out this time!

    Vivian L.

    We went to the to go side to order and the service was quick. We both got the hojicha, which was just okay; I wish the hojicha flavor was stronger. We got a black sesame toast to split and I got the katsu curry. They don't have a lot of options. The toast is very aesthetic and tastes okay, it's not that sweet. I liked that they packaged the curry separately from the rice and meat. The katsu curry is good, but nothing special. I also recently tried the black sesame latte which has a strong black sesame flavor and is on the thicker side.

    Truffle fries and ice cream
    Vi H.

    SOOO GOOD! Such a cute little shop with very few tables and bar seats, but the vibe is so cozy and homey. The toast is INCREDIBLE. So thick and fluffy and the simplicity of the butter and sugar is so comforting. We also got the mentaiko pasta, and it was alright. Not a standout. The fries and ice cream was AMAZING. Crispy truffle fries and great quality creamy ice cream. I can't wait to come back!

    Black sesame toast
    Constance L.

    Super cute shop with friendly staff, but I found the food a bit hit or miss. The katsu curry rice plate was perfect -- sticky rice with a punchy, super flavorful curry, and a satisfyingly crunchy katsu that was very well cooked. This totally hit the spot! The sesame toast at $13 felt a bit overhyped. Although gorgeous, the ratio of sesame isn't great so you're mostly paying for a thick piece of semi-stale toast and plain cream cheese. If the bread quality was better and they were a bit more generous with the sesame paste, it would've been a much more tasty treat. The red bean / azuki latte also started off strong, but quickly got overly sweet and powdery / gritty. I ended up not being able to finish this one. I did taste my friend's black sesame latte though and that was fantastic -- toasty and nutty with a super rich texture.

    Chicken Katsu Curry
    Megan W.

    I ordered takeout with a girlfriend. We both got the chicken curry and a jam and cream cheese toast to share. The curry was honestly incredible, but the toast was average and definitely something you can make at home. Over all would definitely reorder the curry but skip the toast.

    Interior
    Connie L.

    Such an adorable Japanese Cafe. They serve quite possibly the prettiest toast in NY. It's amazing how precisely the staff decorates each toast with only the back of a spoon. We tried their black sesame toast which was visually stunning and delicious! The black sesame flavor was potent & the bread was perfectly toasted. We tried their Uni Pasta as well which was deliciously seasoned, but the pasta was unfortunately overcooked. However the Uni flavor was wonderful. It's a little hard to call the red bean latte a latte without espresso (was more just red bean milk) but it was still yummy. Service is great too. They are attentive and kind. Overall, would definitely come back.

    Hannah H.

    Davelle is a small Japanese cafe that offers breakfasts and lunches, in addition to coffee, matcha, and gluten-free ice cream. We stopped by here for an earlier lunch, and we were seated promptly. We ordered: +an Azuki Latte +a Black Sesame Kinako Latte +a Chicken Katsu Curry - chicken cutlet with ground pork curry +and, the Mentai Spaghetti - with spicy cod roe, shiso leaf, and milk The drinks were mediocre, as they just tasted like warm milk; they didn't come out hot, but were lukewarm. The curry was actually pretty delicious, as it was thick and savory; the chicken katsu was large and juicy; this was definitely a filling meal! The Mentai Spaghetti, in which I was look forward to, was just okay; the sauce was very 'milky' and thin, in which I wished it was more thicker in consistency; there could have been more of the roe for flavor and for the saltiness. Staff was friendly, but service was more slower and laid back. Very limited seating inside. +tasty curry +friendly service

    Matcha Latte & Black Sesame Latte
    Bailey T.

    Dear diary, Today I went back to Davelle with my childhood friend. I like that it's cozy and I'm obsessed with the matcha coffee jelly drink and the black sesame latte. SO GOODT!!!! TOAST!!!!! Cute and DELISHUS. Biggest complaint is the pasta plate being humongous ??? Like there is a plop of spaghetti in the center and a whole frisbee serving platter sized ikea textured plastic plate is taking up the whole table!! Mind you the tables here aren't big!!!!! What if I wanted two pastas ?????? Anyways love it here.

    Caroline W.

    Most beautiful toast ever eaten! I saw this place on Instagram and knew I immediately wanted to try. We went early on the weekend in the morning and were able to quickly get a seat. Towards the end of our time there it did start to get a line to wait for seating. We sat at the bar and were able to see the toast being made. The toast tasted great and my favorite was the sesame flavored toast. Vibe was a cozy cafe feel with most seating at the bar while there are a couple of tables in the front too. I would just give four stars because it was a little pricey although do get that making the toast is quite labor intensive.

    Berry and Cream Cheese Toast, Honey Lemon Toast, Matcha Latte (Ice)
    Elliana T.

    I was so excited to try this place solely for the toast! The toast was so pretty to look at and tasted pretty good too. We got the lemon and honey toast and the berries and cream cheese toast. I wish I also tried their other dishes! I got a matcha with coffee jelly and it was tasty as well. The matcha was strong and the coffee jelly wasn't too sweet.

    Honey Lemon Toast
    Yuko S.

    May be my hopes were too high to begin with. Everything I had here was average. Uni pasta only had uni on the top, rest of pasta lacking the flavor of uni. Toast was pretty but nothing special. Great service and great atmosphere but I will not be back.

    Berry and Cream Cheese Toast

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    Page 1 of 15

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    Ask the Community - Davelle

    So is this place open now?

    The listing says it's closed as of April 2020. Still closed?

    As far as I know, they are open since June 2021

    Is dine in allowed at this time?

    No, indoor dining is closed right now.

    View All 4 Questions

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    Raku - Ja Ja Udon (@joeynht)

    Raku

    4.4(1.8k reviews)
    0.6 miEast Village
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Raku - Entrance

    Entrance

    Raku - Agedashi Tofu (@joeynht)

    Agedashi Tofu (@joeynht)

    Raku - Chicken Tatsuta-Age

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    Chicken Tatsuta-Age

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(398 reviews)
    5.2 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.2 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.7 miMidtown East
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Davelle - japanese - Updated August 2026

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