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    Hidden Fish

    4.0 (34 reviews)
    Closed Closed

    Hidden Fish Photos

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    HIDDEN FISH ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Hidden Fish

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    Salmon flight, tuna flight, broccoli, crispy chicken- all fantastic!
    Megan P.

    Amazing service from Amber. We got a beautiful spot outside. It felt like we were in a resort!

    Hidden Fish, Skaneateles
    Steve L.

    Had a dinner with my son and it was very nicely presented in a very authentic atmosphere. They were uber accommodating and made me a spicy tuna hand roll that was terrific. Service was professional and genuine.

    finger lake roll, salmon avocado roll, crispy rice
    Kate F.

    We went to Hidden Fish for the first time and had the best experience! Bri was our server and she was so friendly and knew so much about the restaurant and the menu! I have an allergy and they did so much to make sure they knew what I could and couldn't have and made me special dishes! We sat at the bar and everything we ordered was amazing

    Cocktail
    Molly R.

    Absolutely love it here. The restaurant has a great ambiance and unique feel... a great addition to the Skaneateles restaurant scene. service was great, our server was incredibly knowledge and helpful when making choices. The sushi was amazing, super fresh and fairly priced for the quality! Will be back!

    #yellowtailsus #chefwasnotsupervised #nothankyoubarseat
    Bse L.

    There was some unsettled drama with the seating arrangements at this business. I reserved the time and expected a table but she told me that they had us sitting at the bar. Lil weird to sit at a bar with 3 people. The little fish toy was super totally awesome sauce. Food was a bit undercooked but free dessert always helps. It was my birthday and free mochi!! Although we could not tell which one was mint VS cookie dough, rip :( We tried to share a piece of fish, we thought it was way bigger but it was about 3 inches. 3 inches is not enough!! Waiter gave us a weird look when we ordered one to split with 3 girly pops!

    M H.

    I love this place! It's definitely a huge step up from a basic sushi bar. Hidden Fish's chef creates delicious sushi dishes that have a unique twist, with seafood that is super fresh. I've sat at a table as well as at the sushi bar, and both times the service was warm and efficient. I also appreciated the staff and chef's attention to my gluten allergy-- it made me feel like I could relax and enjoy the food and ambiance. Looking forward to returning again!

    Japanese Whiskey

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    5 months ago

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    5 months ago

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    3 months ago

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    9 days ago

    Food poisoning!!!! Overpriced. Waited over an hour and a half for our food. Food was a mush of things put together.

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    11 months ago

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    2 months ago

    Amazing food, wonderful cocktails, attentive service - we can't wait to go back! So glad we found this hidden gem.

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    11 months ago

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    1 year ago

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    9 months ago

    Delicious sushi and fresh fish, but even better wait service! We had a great experience with Matthew.

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    1 year ago

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    11 months ago

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    2 years ago

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    9 months ago

    Best sushi in CNY and our waiter Matthew was excellent. He guided us through a fabulous dining experience.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    New menu, new staff and new atmosphere. Had a great meal and enjoyed everything about this cute little place.

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    2 years ago

    Very expensive the beef short ribs were very salty. They don't have a very large dining area. Make reservations if you have a large group.

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    2 years ago

    Absolutely worth the find!!! Soooo pretty inside. Service was prompt and food was superior!!! Love it!!!

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    2 years ago

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    Ask the Community - Hidden Fish

    Review Highlights - Hidden Fish

    Each and every time I have dined at a new sushi establishment in CNY I have been woefully disappointed.

    Mentioned in 3 reviews

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    Blue Water Grill

    Blue Water Grill

    3.4
    (364 reviews)
    0.1 mi
    $$

    We had a late dinner here on a Tuesday night in early May, before Skaneateles gets the large summer…read morecrowds. Seated immediately, and given our choice of tables. We sat out on the porch, with views out over the water. Our server, Amy, was really attentive. Food was very good. We got the Bavarian pretzels appetizer, and the mustard sauce was delicious. Our server brought out a warm loaf of bread to go with the salads, which was a nice touch. Our entrees were exactly as described (Bluewater burger and Crab Cake sandwich), arrived just as we finished salads, and very good. The prices were totally reasonable. Appetizer, salad, two sandwiches, two soft drinks was around $65 for dinner. All in all, we were very happy with the meal.

    My wife and I had lunch on Thursday, the restaurant was busy but not crowded. We had a bowl of…read moreLobster Bisque and Scallop chowder. The Bisques was barely warm and had no taste. A few pieces of lobster placed on top. The Chowder was warmer and was ok. We both had Arnold Palmers that were also tasteless. It was not to sweet but just sweet enough but had no flavor. With my eyes closed I could just barely tell the difference between it and my glass of water. We shared the Tuna appetizer. It had a seaweed salad. This was a delight and delicious. The service was mediocre at best. The waitress only came back to ask us how our meal was, just as we were finishing the Tuna. We are avid dinners at the Sherwood Inn and was disappointed with the BWG considering they are under the same ownership umbrella. As far as the ambiance of the grill it is boring and it felt like it needed updating.

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    Blue Water Grill
    Blue Water Grill
    Blue Water Grill

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    Rosalie's Cucina

    Rosalie's Cucina

    4.0
    (197 reviews)
    0.7 mi
    $$$

    I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

    Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

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    Rosalie's Cucina
    Rosalie's Cucina
    Rosalie's Cucina

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    Sackett's Table

    Sackett's Table

    4.6
    (93 reviews)
    18.9 mi

    I've enjoyed meals at Sackett's Table since it first opened and it continues to be a gem of a…read morerestaurant. The food is creative and fresh and uses local ingredients. The service has always been excellent. The ambience is casual and comfortable. Everyone I've ever brought there feels the same way. Chef Brian creates incredibly tasty and imaginative dishes. They create every dish from scratch so please be patient but we never have to wait that long and the wait is always pleasant because we enjoy where we are.

    Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

    Photos
    Interior
    Interior
    French gnocchi
    French gnocchi
    Exterior

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    Exterior

    Hidden Fish - seafood - Updated July 2026

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