This is a bit far from the usual places we go for Polish food. It's located in Justice, IL. It's…read morekind of a quiet, small town. The good news is that they have late hours, they don't close at 8 pm like most places. The staff was friendly and attentive. Food portions were very generous, you will have leftovers for sure. Prices are very typical of this cuisine. You'll have to walk up the steps to go inside. We ordered Highlander soup with smoked rib, tripe soup, Polish plate number 2, and Bavarian style pork shank. -Highlander soup with smoked rib 5 - the broth is sour due to it being sauerkraut, but you have to eat it with the smoked rib and potatoes. I ordered the cup so it looks like a bowl size. -tripe soup 5 - this is a good soup. We got the cup size, it's good for a cold night. -Polish plate number 2 5 - it comes with two stuffed cabbage rolls, Polish sausage, 6 meat pierogis, and dumplings. You can choose your side. I chose dumplings. Everything was delicious. Polish sausage was tender and juicy. Cabbage rolls and pierogis were fully cooked. -Bavarian style pork shank 5 - you get two humongous pieces of pork shank and the meat falls easily off the bone. It was very tender.

Very disappointed, We went here after my Gram's funeral, it is most certainly not ADA compliant…read more They sat us downstairs, and sat 5 others upstairs because they have no elevator or way of getting downstairs. It was very unfortunate that on one of the saddest days we couldn't celebrate grams life together as a family. I will say the say the serving staff was friendly and efficient. The food was good. I wouldn't say it was worth the prices that were paid per person. But it wasn't terrible.

17th and Cermak Rd has been part of my extended neighborhood for over 70 years, and I've driven…read morepast Sawa's here for all that time. Never stopped in. My dumb ass. Then again, the place is in a magnificent sort of decay (on the outside). Remove the cars in the lot, the steady stream of patrons, and the electricity to the signs and you'd swear the joint had been closed for awhile. Zero curb appeal. Yeah, that's what I'm blaming it on. Step inside, and as they say, it's a different bowl of Czarnina. It's OLD old school for sure, and, at least for me, that's a rousing and quite affirmative sign that good eats may be in store. And they were. The nearby Berwyn/Cicero neighborhoods were heavily Czech, and we all grew up eating that hearty, stick-to-your-ribs, pork-laden cuisine. A similar thread runs through German and Polish menus. Swap out the recipes for side dishes, and you're still in the same universe. My ancestry has Polish and German (along with the Italian and Jewish) components, so a lot of this food is familiar, much of it cooked by my Grandmothers; so I went in with a basic knowledge and expectation of the cuisine. Sawa's bills itself as a "Smorgasbord", which was a term still in wide use 60 or so years ago when Sawa's was established; it's a Danish word for "buffet". Back in the day, a resto yclept as such was considered "exotic", even when the fare presented therein was anything but. That Sawa's kept that describer is further evidence of OLD OLD school. (See my words about "old school" above.) Still, Never stopped in. My dumb ass. Inside, it's a bustling, warm and inviting room, if it were German, one would describe it as "gemutlich"-meaning very "home-like". The staff is very personable and cheerful. Some of the tables and chairs have seen better days, but they're all clean. The "Smorgasbord" doesn't have a HUGE selection, but what's there is very good. There's a salad station, de rigueur; which I passed over in favor of the selection of Polish Zakuski: cold appetizing bits like bean salad, pasta salad, cucumbers, etc.. I took a little bit of everything, all great! There were a few soups, but I made a beeline for the Mushroom Soup. I could have had 3 bowls of that with a few of the zakuski, a beer and call it a day! I can't remember what the other soups were- I wasn't interested once I saw "mushroom". Main course offerings included 2 types of Polish sausage-smoked and fresh. You KNOW those were yum! Gołąbki (pronounced go-WUUM-kee) or: Stuffed Cabbage in tomatoe sauce were proper. Pierogis of several different types, all, again delicious. Blintzes, Pork ribs, GREAT kraut, and Haluski, a cabbage/noodle dish my Polish grandmother used to make, which I have not had in almost 50 years. Almost got misty-eyed for this one. There were two anomalies: Fried chicken, which was terrific, And the only sort-of miss on the carte: roast beef which reminded me of Italian Beef, but not quite as highly spiced. Not bad, but not exactly something I'd order (or expect) in a Polish resto. I was there at the end of the Lunch service and saw the stuff they were bringing out for Dinner, including a rockin' big hunk of Roast Pork and a beautiful Whole Ham. The desserts offered were Polish-style Kolackys, very good! And a selection of petit-four type things. There was a ring-shaped dark cookie that was interesting. Close to a gingerbread, but not so ginger-y. Know going into it, Polish baked desserts are apparently not extremely sweet. Decent with coffee, but if you're looking for a sugar punch at the end of your meal, see if they have some non-savory blintzes on the board. There IS soft-serve ice cream available for a more traditional finale. The onliest disappointment was the bread, perched on top of the trad salad cart. It seemed like an afterthought. Even shmeared with butter, it tasted a bit stale and tired. A shame, 'cos good Polish Rye is a thing of beauty and a joy forever. An altogether gentle and most satisfying feed. I wish I had ordered a beer, which would have complimented the cuisine admirably; but didn't 'cos its a long drive home to Stately Breakwind Manor from deepest Broadview. Got to stay in the lane, you know. A Solid 4 stars. I'll be back for Dinner shortly, where I expect that 5th star will be added. Even sweeter 'cos the price is so reasonable. Why did I wait so long to dine at this EXCELLENT Smorgasbord? My dumb ass...

Polish buffet that offers a bit of everything. We went on a Tuesday and they had chicken noodle and…read moretomato soup. Special dish was the meatball in dill sauce, which was light and breaks apart easily with a fork. Very delicious as I never had that. There is a build your own salad bar with fresh ingredients and a variety of salad dressings. They offer a variety of cold side dishes; Cole slaw, pasta salad, potato salad, kidney beans, slices of red beets, jello, sour cream, and many more that I didn't get to try. Next was the hot foods. They offer one type of pierogi for the day, which was cabbage that day. They also had Potato pancakes that were thin and flavorful. Also crispy on the outside and soft inside. There were also Potato dumpling, boiled potatoes with gravy, sauerkraut, corn, and beef slices. First time having stuffed cabbage with ground meat with rice and breaded pork with ground pork. The meat wasn't as dense as I thought it would be, but still very filling. They also had fried chicken. The chicken were moist and just fell off the bones. There were apple blintzes, which was like thin crepe wrapped around slices of apples with powdered sugar. Had a light sweetness to it. Recommend to go add some soft serve ice cream. A variety of small bites of pastries. Kolaczki were amazing and very soft and fresh. They have a small sheet that list out all the items with the prices that they offer at the buffet. They have styrofoam containers to take the food home. Very reasonable prices like the cabbage rolls and breaded pork are $3 each and Kolaczki $0.50 each. Monica our waitress was very quick to take away any empty plates on your table. Refill drinks. Really nice and friendly. Also gave us a pitcher of water so we can refill our glasses. Everything tasted like homemade but even better. Made fresh snd Seasoned well. Weekday buffet dinner for $19 is a great deal. Definitely will come back on another weekday to try another one of their special dish. Recommend to bring cash. They do take credit cards. Oh and the GPS if going East on Cermak rd you can turn into 18th street or turn straight into the restaurant parking lot. Our GPS told us to go down 19th street and turn into an alley to get to the restaurant parking lot.

The food is great, not an overwhelming menu which is great because they have traditional Polish…read moredishes as well as moderns options (like their appetizers including fried pickles) with good size portions. Inside is impressively clean compared to the old school exterior and they have a little bit of everything when it comes to their hard liquor choices. Brenda is an awesome bartender! The owner clearly trained the kitchen well because food was delicious. We will be back!

Food is good. Unfortunately when we visited, there was a serious safety issue, namely an…read moreintoxicated individual who assaulted numerous people. The place has bands now and gets packed, so there were children and older people there for a show ( Friday 6/26/26). It took over an hour to physically remove him from the bar, and police ( Chicago) only showed up after many calls from many patrons, only to make sure this person leaves the parking lot. Bar did not press charges or bar the person,and owner tried to dismiss the issue, despite many angry patrons who were punched, pushed and showed and had to scurry away.As a woman, I find this unacceptable. Yes, bars have fights . Also, bars ensure safety by hiring security, or scanning IDs, AND pressing charges when cameras show the crime. It's a shame our group of 6 will not come back there since they cater to drunk Polish crowd.

Came here for Mother's Day and it was busy! Parking is a bit difficult but we were lucky to get…read morestreet parking. We were seated pretty quickly in the main area but the servers let us know that food takes awhile since everything is made to order so it's best to place the whole order asap. Overall the vibes were good. I enjoyed the rosol and the homemade pierogi (we had the potato cheese and kraut and mushroom). Everyone was also a fan of the potato pancakes, they had a nice crispy edge to them. I split the golonko (pork shank) with my brother, it had great flavor and the meat was super tender and juicy. Also it was a very large portion. The Divoli was also juicy but I feel like could have used more seasoning on that as well as on the kluski. My sister's fiancée got the ribs and really enjoyed them.

Food and service were outstanding and cut rustic decor. European plate is a great way to share and…read morestart and add soup and dumplings

Truly one of the best meals I've had in a very long time in a beautiful, clean restaurant…read more The Polish Plate is worth every dollar. The pierogi were some of the softest, most flavorful ones I've ever had. The gołabki was incredibly tender. The kapusta was sweet and tart in the best way. The pickles with bread were incredible- a hint of spice and garlic. The food came out quickly, and service was great.

Opolska is another fine addition to the excellent Polish restaurants in the suburban area. I have…read moreeaten here four or five times and have not been disappointed. On this visit, I went with the Wednesday special which is the Polish plate. Besides the traditional cutting board with pate, bread, and pickles, the special includes soup and a soda. The red borscht soup was excellent. I especially enjoyed the stuffed cabbage, potato pancakes, and pierogi as well.

I was invited to a quinceañera (sweet 15) here and honestly didn't know what to expect. The venue…read moreis a little tucked away, but once you find it--wow. Plenty of parking, easy access, and then you walk inside and it's like stepping into a whole different world. From the outside, you'd never guess how beautiful the actual banquet space is. The hall opens up into a bright, elegant, wonderland-style venue. Two fully stocked bars kept the lines moving quickly--bartenders here really know their craft. The restrooms were spotless and modern, which is always a good sign of how well a place is maintained. The banquet hall itself is huge, with a spacious dance floor and tables that comfortably seat about 15 people, so no one is crammed in elbow-to-elbow. Everything felt clean, inviting, and well put together. I don't know the exact pricing, but judging by the quality, I imagine it's competitive with other Chicago-area venues. Overall, I was very impressed. If you're hosting a big celebration, this place deserves to be on your list.

New ownership but same great Polish Food! Monika owns it now and is committed to keep it going…read morestrong. Not just a plaće for funeral luncheons - they have a bar and restaurant section Bujštini to the left as you enter. Its as good as flying to Poland!

Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

Ahead of a few rounds at Revolution Brewery, we stopped by this amazing Polish restaurant. The…read moreatmosphere was a classic Eastern European vibe - dark wood, a well stocked bar, plenty of seating and a separate room for larger parties. The food here was excellent. I had the cheese and potato pierogis which were delicious and covered with grilled onions and bacon. My wife got the stuffed cabbage and enjoy equally. Service was top notch. We ate at the bar and were served promptly and with lots of courtesy.

We had Easter Brunch and everything was amazing. Excellent waitress that made sure we were well…read moretaken care of. The food was amazing and we will definitely be back. Probably the best service and food in the region!

My wife and I thoroughly enjoyed our dinner at Kolasa's Polish Peasant Restaurant in Michigan City…read more The food was awesome, and the wait staff were quite friendly and professional. The owner of the restaurant even stopped by our table to welcome us. She and her husband are highly skilled and trained chefs. You want to go here for the best Polish food in the entire region!

We have been here twice and each time the food has been above and beyond what is expected. The…read moreservice is excellent but if you expecting a fast dining experience this is not the restaurant for you. The craftsmanship of the food takes time so you do need to have patience for it. The ambiance and atmosphere is quiet and cozy which adds to an overall great dining experience.

What a find! Let's call it a more modern approach to polish food with real good cocktails! Fresh…read moreingredients and afterwards I did not feel bloated or full.

This is a polish restaurant and it was actually delicious food. We came in on Super Bowl Sunday and…read moreit was kind of dead but they had a huge projector playing the game. The vibe was fun and relaxed and the service was really good too. I definitely recommend trying this place out for a weekend dinner or just a quick meal to pick up and take home. Everything seemed to authentic. Enjoy! The only thing I would complain about was the price. They actually charged me for "water" and "ice" our waters which was just tap water from the fountain and ice from the bin was $3 and $1.50.... Not to sound cheap but that's a deal breaker for most. lol. Fix it owner

We really enjoyed our family dinner at Orion. The Polish food including stuffed cabbage, pork…read morecutlets and pierogis was freshly prepared and promptly served by these hard working ladies. Gravy and mushrooms and the cucumber dill side were great also, as was the tasty Polish beer! Not gourmet, but highly recommended for the comfort and charm! (They were not at all busy the night we came - they need more customers!)