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    Hill Country Cupboard

    3.3 (240 reviews)
    Open 8:00 am - 8:00 pm

    Hill Country Cupboard Photos

    HILL COUNTRY CUPBOARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Amber S.

    Quaint, quiet place right off 281. Had been eyeing it for a while, but always pass by. The place is pretty large so there palate of seating. The menu was quite extensive for a mom and pop. The prices were good and the food was great! The service was good too. Our server was friendly and kept us full on drinks and napkins, etc. will be taking the family and also my sweet parents again for sure!

    Takao N.

    Stopped here for lunch in the way to our winery. It's been years since we ate here. Good old restaurant and food and service were as good as we remembered. Was not crowded when we visited so we got served very quickly and had a good time eating and relaxing.

    Mimosas
    Ricardo J.

    There are some great memories growing up of this place - especially the chicken fried steak dinners right before going to play a football game. We came here on 10.19.24 - I hadn't been here since likely 1990. The vibe is the same - pure small Hill Country town. The service was good and friendly - our meals came out hot and fresh. My omelet was delicious and the hash browns were crisped perfectly. Oh, and the mimosas? Check out the pic. These are REAL mimosas served with flair. All in all, this is an excellent spot for breakfast or lunch.

    menu
    Robert L.

    I first went to the Hill Country Cupboard in the mid to late 1980's. They were already known for their "over 3 dozen sold" chicken fried steaks. Decided to make a return trip for the first time in 20 years , easily. Not much has changed. The chicken fried steak was good , not excellent. The breading is good on both the chicken fried steak and chicken , but in each case the meat inside the breading is smaller than the breading. The fried okra was good , the mashed potatoes were just mashed potatoes. The breakfast menu looked extensive and I might be persuaded to try it out next time I go through Johnson City. Our waitress was fun , personable and gave us great service.

    Entrance and CFA claim...
    Steve G.

    Had to stop in here based on the sign that said they had the world's best chicken fried steak. Everyone agreed that it was good, but maybe it's the best in South Texas... Lol! I had the hamburger steak covered with mushrooms, onions, and jalapeño peppers and cheese, which was fabulous! Good mashed potatoes and green beans too. This is a great place to have lunch. They also serve breakfast all day.

    Brenda W.

    Comfort Food. Most of it I can't really eat , but my husband can and loves it. I usually eat the omelet, My husband gets the big breakfast and it makes him very happy.

    Chicken fried steak with fried okra and home fried potatoes.

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    2 years ago

    Food was good, it had a nice diner feel to it. A good choice to stop and eat at. It can seat big groups

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    1 year ago

    They are the best, everything you'd expect from a country diner. The staff is amazing.

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    Wife and I both ordered the rooster! It was very good. Honestly a couple could split that meal with fries

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    Page 1 of 6

    Ask the Community - Hill Country Cupboard

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    El Charro Restaurant - Cowboy Enchiladas

    El Charro Restaurant

    3.9(132 reviews)
    1.0 mi
    $

    We have been stopping here for the last 15 years when we drive through Johnson City. It's always…read moregood. We stopped there today and it did not disappoint.

    It's always fun when we find good restaurants when we least expect it. On our way home from Aledo,…read morewe decide to stop in. Well more like everything else on the road didn't look to appealing. Let's get straight to it. The service was great, the bathroom was clean, and the tables were clean. It could use a little update, but that's not what I'm reviewing this time. We had the papas locas, quesabirria, and fajitas chilingas and of course corn tortillas! The basic chips and salsa were brought to the table. The salsa literally tasted like only black pepper. I thought there is no way anyone on purpose puts that much black pepper in a salsa. Maybe an accident? It was inedible. Kinda of scared us with the start. The next dish was good but not good. Let me explain. The papas locas are just fries, with some type of white cheese sauce, guac, meat, and sour cream. It just felt lazy. It needed something to tie it all together. It wasn't until they brought our mains, with the spicy table sauces that it hit. It needs some type of spice, to mellow out the richness and balance and meld it all together. The portion was great for the price. Maybe add jalapeños and you hit something. The mains on the other hand were dang good. Especially the birria. In this world of food trends, the quesabirria is the current star. Most places have their own version, but the top two mistakes, is that the make its either entirely too salty or they don't add enough spice and it feels more like a broth for soup rather than a true consume. This place did neither. The munchkin has never said any birria is as good or better than mine. Well looks like the day came. It was absolutely fantastic! The corn tortillas, spectacular alone, elevated this to the point it's probably in the top three birria tacos I've ever had anywhere! Bravo! The fajitas chilangas were great. But the problems I always have resurfaced from time to time. First, this was cheap bistec, they just seasoned it perfectly. NOT fajita. The chicken was good, and the chorizo and jalapeno were a great new way to have it. The problem is there was neither enough chorizo nor jalapeno to take it to the level of the birria. It was almost good enough, but with the beautifully executed corn tortillas, it was more than adequate for our hunger pangs. The charro beans I asked for were actually undercooked. That is a first for me. They are usually overcooked. They had decent flavor, just needed more time. The table salsas were also good. Just enough spice, and just enough heat. Not salty at all. I work stop by again if I was in the area! We had great dessert, but can't give them credit since it was a third party.

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    Old 290 Brewery & Restaurant - Burger, Flatbread, & Brussels Spouts

    Old 290 Brewery & Restaurant

    3.8(74 reviews)
    4.7 mi

    Food - 4 Stars Atmosphere - 4 Stars…read moreService - 5 Stars We make regular trips to Fredericksburg and decided to try this place on the way. It is a part of Carter Creek Resort and Winery. After driving through the entry gate, I had mixed emotions. The entry road was not that well maintained, we passed several large parking lots that weren't really that well maintained either. There were some grape vines in view and they were in really poor shape, which made me question what the rest of the facility would be like. I am pleased to say that we were pleasantly surprised. The rest of the facility that we experienced was well maintained and pretty "cool". There was a really large grassy area accompanied by a covered Pavilion when you first walk in. We did not go into the Cottages that were for rent in the resort, but they looked cute from the outside. The restaurant decor was nice and the service was excellent. The food was good but not off the chain. The food was kind of "fusion" inspired and not your regular run-of-the-mill menu items, although there were a few of those, also. Most of the main entrees were a little bit pricey, in my opinion. We were there for lunch and so they did offer some lunch items but we opted for a main entree. The lunch options were more reasonably priced and consisted mostly of hamburgers, sandwiches, and salads. I opted for the Birria Beef Stroganoff (Yep, there's that "Fusion" thing). While it had good flavor, there was no "Stroganoff" component to it (that I could tell), other than a small dollop of sour cream that I discovered towards the end of my dish. It was more like Pasta Alfredo with Birria Beef on top. My wife had the BLT salad with the addition of grilled chicken. The dish was sort of anemic and lacked any creativity. In summary, I would go back, but would try some different menu items. Since we were there for lunch on a Friday there wasn't any other sort of entertainment other than the wine tasting room. We did notice that they have a comedy show and some live entertainment on weekend nights.

    Stopped by Old 290 for dinner and enjoyed the atmosphere. The scenery is beautiful, and the live…read moremusic made it a fun place to spend the evening. The shishito peppers were good but needed a little salt. The chicken fried steak had really well-seasoned breading, but it fell off the meat pretty easily. The steak itself was a little tough and chewy. The mashed potatoes were cold and could've used a little more flavor, but the green beans were good. Overall, it's a solid spot for dinner. The atmosphere is definitely the highlight, and I'd come back to try something different on the menu.

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    Sunset Grill - Mexican Coffee (my new favorite drink)

    Sunset Grill

    4.5(2k reviews)
    28.0 mi
    $$

    Sunset Grill is one of the best breakfasts I have had ANYWHERE and I will come here every time I'm…read morein Fredericksburg! I had see it recommended by so many people and I'm happy to report that it lived up to the hype (and still impressed me)! NOTES: - Reservations: no... walk in only - Parking: a few spots on the side of the building but free street parking nearby as well - Closed on Wednesday THE HIGHS: - Our server, Kevin, was PHENOMENAL... he was friendly but fast and efficient! - Coffee was strong and refilled constantly - Food came out quickly and everything was fresh - Not a single bad bite... everything was delicious! THE LOWS: - I wish I had more stomach space to try other items! THE PRICE: An absolute STEAL for how good the food is! - Country Biscuit and Sausage Gravy ($13.50 + $1 for cheese added to scrambled eggs) - Josephine ($13) - Short Stack Pancake ($6) - Biscuit ($2.50) - Side of Grits ($4) The total was $44.50 after tax ($3.30) and a credit card processing fee ($1.20) but before tip. (We also got coffee but weren't charged for it) BEST BITES: - Josephine (biscuit was thick and soft, egg was fried perfectly, brie cheese was creamy and delicious, honey ham added the perfect savory element, and the fig preserves added a nice touch of sweetness) - Pancakes (thick and fluffy... everything you'd want them to be) - Grits (simple but delicious... I've had a lot of grits and these were the perfect texture) THE VERDICT: This was my first visit to Sunset Grill after seeing it recommended by so many people... it was a must-try while in Fredericksburg and it was one of my favorite meals of the trip! The service was fantastic, the prices are affordable, and the food is top-tier for comfort breakfast. I already can't wait to come back and will recommend it to everyone I know visiting Fredericksburg!

    Another great find in Fredericksburg! We came for breakfast and decided to dine outside. It was a…read morepleasant morning and there were ample fans to help circulate the air. We went with The French Lady Omelette (spinach, mushrooms, bacon, Brie, tomatoes and onions) and the pancake. I asked for a side of peanut butter for my pancake which our server willingly accommodated. The food was good and the service was great. Definitely worth a visit!

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    Blue Bonnet Cafe

    Blue Bonnet Cafe

    3.9(1.3k reviews)
    21.7 mi
    $$

    I stopped in for an early breakfast on my way north from San Antonio. I had been before so I knew…read moreit would be a good place to grab a bite. I had an omelette and some biscuits and gravy. Service was fast and friendly and we did not have to wait on anything. It's a neat spot to grab some food. If you are in the area and want some good, old-fashioned quality food in a local homey atmoshere, this is the place! Oh, and do not miss their pies! Delish!

    I am 56 years old, and I haven't been to Blue Bonnet Cafe since I was probably 11 or 12. Maybe even…read moreyounger. But I REMEMBER Blue Bonnet Cafe. I remember this little cafe in Marble Falls known for its homemade pies. My grandfather loved stopping here, and sometimes he'd bring pies all the way back to West Texas for us. Oh, how we loved those pies. So we're talking about more than 40 years of nostalgia wrapped up in this place for me. When I recently had the opportunity to make the drive back to Marble Falls, I was genuinely excited. I couldn't wait to sit down at Blue Bonnet again, have a chicken fried steak and, most importantly, get my hands on that PIE. And I'll give credit where it's due. I ordered the chicken fried steak plate, and the chicken fried steak was just as good as I remembered it. Crispy, tender, comforting -- exactly the kind of old-school Texas cafe food I'd been hoping for. The gravy, after adding in some salt and lots of pepper was creamy and perfect. The sides? Well... The green beans tasted canned, and I'm pretty sure those mashed potatoes were the red-skinned powdered variety you can buy at Costco. You know what? I was fine with it. It is what it is. The meal was still pretty darn good, and none of that was why I'd driven back after all these years anyway. I WAS HERE FOR THE PIE. After we ate, I ordered a slice of fudge and a slice of lemon meringue to take home and share. Later, I opened the container. And my smile fell. What in the SCHOOL CAFETERIA had been put into this Styrofoam container and peddled off as Blue Bonnet Cafe lemon meringue pie?! This was not the pie I remembered. The lemon filling was this unnaturally yellow, gelatinous drudge. The crust didn't taste remotely like a made-from-scratch pie crust. And that beautiful homemade meringue I remembered, piled up and lovingly browned on top? Gone. Surely the fudge pie would save this childhood reunion. It did not. Another cheap, flavorless crust with some sort of fudge-like concoction filling it. And THAT is when this stopped being about whether I liked a couple slices of pie. I had carried a memory of Blue Bonnet Cafe around with me for more than four decades. A little cafe, my grandfather bringing pies home to West Texas, and all of us being so excited when he did. Those memories are still wonderful. I just wish the pies I'd brought home this time bore some resemblance to them. Blue Bonnet Cafe, you gave a promise to me... And you broke it. You broke it. My heart -- and my nostalgic little pie-loving heart -- will never be the same.

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    Blue Bonnet Cafe - Lemon meringue. Brought this back to our VRBO and omg so so yummy !

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    Outside restaurant

    Main St. Donuts & Kolaches - Brisket kolache, original glazed and the fritter the size of your head.

    Main St. Donuts & Kolaches

    4.8(66 reviews)
    12.7 mi

    Good donuts and kolaches! Very friendly staff and quick service. Likes the selection of unique…read moredonuts.

    1. Donut sandwich 2. Smoked brisket egg and cheese kolache…read more3. Kountry Boy kolache Cinnamon sugar twist If that's not enough to get you out here, then i don't know what will. Let's start with the kountry boy kolache. They have venison and jalapeño-we opted for the jalapeño. They basically take this great smoked sauage and wrap it like a mummy in some buttery dough. You get a nice snap as you bite it. Not hot but really good. Smoked brisket, egg and cheese kolache. The smoked brisket was legit-suoer tender and nice touch of smoke with plenty of bark to complement the egg and cheese. Glad we split it because it was the size of a small burger. The donut sandwich. Oh my god. This is another level: They take a glazed donut, slice it in half and toast it. You get to fill with either bacon and egg, sausage and egg or ham and egg. The wife chose the sausage and egg. The sweetness of the glazed donut combined with the saltiness and spiciness of the sausage makes this sandwich! So good! It was our favorite breakfast item We capped this great breakfast with a cinnamon sugar twist. How ordinary right? WRONG! this was no ordinary cinnamon sugar twist. At most donut shops you get a sprinkle of cinnamon sugar. Here, they really define what cinnamon sugar is and how cinnamon sugar should be done. Every bite of that soft, warm fresh dough has plenty of cinnamon sugar. Imagine a giant, soft churro and that's what you get. Definitely a gem here in the Hill County.

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    Hill Country Cupboard - breakfast_brunch - Updated September 2026

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