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    Cabernet Grill

    4.1 (1k reviews)
    Closed Closed

    Cabernet Grill Photos

    CABERNET GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cabernet Grill

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    Norma S.

    If you're in Fredericksburg and looking for a great place for dinner, do yourself a favor and give this place a try. The staff is very friendly and knowledgeable about the menu. A must order are the lobster boudin balls!! Absolutely delicious. I ordered the steak for dinner, and it was cooked perfectly. Everything came out fresh and flavorful, and the service was attentive without being overbearing. We look forward to having dinner here on our next wine pickup.

    Twelve Ounce Ribeye Steak
    Beryl D.

    Absolutely loved everything about this place. It was nothing short of amazing. We enjoyed our food, drinks, and service provided by Raymond M. My 2 girlfriends and I split the ribeye. We got it medium, and it was like butter. We also got the Boudin balls and crab gratin, and they were amazing. We split the Warm Maple Brown Butter Cake and it was so delicious! It would've tasted better with ice cream. The ambience was sophisticated, meant for special occasions and date night. I highly recommend.

    Honey Butter Drop Biscuits
    Dariana G.

    Let's start off by talking about the service and hospitality! This has been one of the most amazing experiences I've ever had. I came for my anniversary and every staff member that passed by made sure to wish my partner and I a happy anniversary. The service for our food was QUICK! I mean QUICK and fresh. Bernardo was one of the most amazing waiters I've ever came across. The food is renowned for a reason. I'm not a big steak fan and THIS is a steak I'd come back for. We of course had to get the chicken fried ribeye and it was 10/10. The ribeye was thick and soft and the breading was crispy. Idk how they do it! The restaurant itself was so nice for a date night. Not overly crowded or noisy but still lively

    Eight Ounce Filet Mignon
    Xoxi M.

    Wow!! This is the best food, service, and ambiance for a romantic night. Chris did a wonderful job taking care of us. His recommendations did not disappoint. I am a native Texan, I do not believe in putting sauce on steak. Steak should stand alone. I may have found an exception with their garlic bearnaise sauce. It tastes like garlic ranch and takes the steak to the next level. Carrot soup was delicious, the pepitas add a wonderful crunch and oaky flavor to the soup. Warmed Goat cheese delicious and full of flavor with the berries accompanied - the toast crisped to perfection. I could go on and on. Even the hand soap was amazing and I bought it at the host stand. Truly a memorable experience. We will be back!!

    Bill for 2
    Steve W.

    This place sits at over 1000 reviews with a consistent four star rating. Needless to say this place is very popular and it is definitely wise to make a reservation as we did. One thing that makes this restaurant unique is that there are actually cabins situated directly across from the restaurant that you can rent out and stay in known as the Cotton Gin Village. We were seated in one of the upstairs dining rooms with lots of wine on display. One draw about this place is their incredible selection of Texas wines. They also feature some Texas beers and great signature cocktails, even wine flights. We started with Ron YatesCabernet and a martini. They do offer several of the Texas wines by the glass, nothing from CA. There's only a choice of 10 entrées on the menu and 8 appetizers all of which are enticing. They do give you a sample of their carrot soup, but no complementary bread. I decided on the chicken fried ribeye and paired it with the Reddy cab. My wife had the grilled pork tenderloin medallions. The chicken fried ribeye was very tender with plenty of lobster chunks on top and no gristle whatsoever. The pork medallions were equally as delicious and the 3 cheese grits were a perfect pairing. We cleaned our plates and had no room for dessert. We enjoyed every bite and Kyle our waiter was exceptional as our server. We look forward to returning and trying something new off the menu. Perfect place for great food and well-made Texas wine. Informative photos and video included.

    Lemon creme brulee
    Gabriela Z.

    Must visit! Edie, our server, was wonderful! She was so personable and attentive, and she really made the experience stand out. The 10 oz strip was excellent, perfectly cooked and a great value. The flounder was a bit too fishy for my taste, so I'd probably skip that next time. Both sides, the three-cheese grits and mixed vegetables, were well prepared and flavorful. The lemon crème brûlée was incredible, even as someone who doesn't usually go for lemon, I loved it. The drinks were delicious and reasonably priced. The atmosphere is a great mix of modern with subtle Texas and wine-inspired touches. Overall, a great experience!

    Jim N.

    Delightful dinner at Cabernet Grill this evening! Very cool place, unique venue, old country Texas style. Cabernet Grill has been serving up great grub for 20+ years. There's a reason! Christopher was our waiter tonight... well done! Complimentary sample of the carrot soup was very good! We opened with the wedge salad... on point! Throughout the meal we enjoyed Texas' own Heath Vineyards sparkling wine... delicious! We next tried the magic mushrooms... very different, but we went with the waiter's rec on that. Amazing! For entrees we shared the NY strip, smothered in gorgonzola and mushrooms, and the sautéed flounder in cream sauce, crawfish tails and capers. Both were over the top good! The blackberry crisp/Mexican vanilla ice cream dessert perfectly rounded out the meal. A small dish of complimentary chocolate mole covered almonds was awesome. Cozy, comfortable place, great and friendly staff, off the chart food, 5-stars all day everyday! Highly recommend Cabernet Grill!

    Chicken fried ribeye with lobster topping

    Great service from Brett at the Bar Cabin while we waited for our table, he made us an Old Fashioned and Bees Knees, both with his own twist, both very yummy!! The service by Michael and the team was great during our meal, definitely recommend for drinks and a meal. The site includes old timer cabins and wonderful outdoor vibe.

    "Bragging Rights" Sous Vide Fried Chicken Thighs
    Jamie A.

    we had the opportunity to have our anniversary dinner at Cabernet Grill while in Fredericksburg for the weekend! The spot has a romantic yet comfortable vibe and is perfect for a date night or dinner! I was recommended the sous vide chicken and it did not disappoint! The chicken thighs were fork tender and the potatoes were delicious! My husband had a shrimp and they were also good! I'm not normally a seafood person, but I even had a few. We also had to drop biscuits and the roasted carrot soup as an appetizer and both were delicious. The soup was surprisingly satisfying and tasty! Service is great and our server has great recommendations!

    Martini
    Pete R.

    I'll treat this as an update to a review I did in May of 2023. The experience this year was far better than what we experienced in 2023. This was my wife's birthday and we reserved a table for 6:30 pm which worked out perfectly after a long day of wine tasting. The atmosphere was exactly as we had experienced last time, but this time we sat inside the restaurant instead of outside. It was pleasant, not noisy, and had a very nice semi-formal dinner vibe. Our server (Edie) was very gracious and friendly. She quickly sat us and filled water glasses, brought menus and let us know that there were no specials (my thought was "after all this was a Wednesday night ;0)") There was a very nice card at our table wishing my wife a happy birthday, and Edie brought us a complimentary small serving of a very delicious soup (Roasted Carrot & Ancho); nice touch! I ordered a Hill Country Martini, which was delicious (ice cold with jalapeno-stuffed olives). They do have a date night special offering on the menu, but that would have been too much for us. We decided to each order a salad (I had the Steak Knife Wedge and my wife had the Tejas Ranch Caesar). We wanted to split the 14-ounce ribeye as we had a fairly decent lunch during our wine tour. The salads were large and full of great stuff! The wedge was loaded with chunks of blue cheese and bacon over ice cold lettuce. My wife's Caesar was delicious, and the dressing was perfect. Our steak was cooked to perfection (medium-rare) and served with mixed grilled veggies that were amazing. The steak was perfectly flavored, with amazing char, and mated perfectly with my martini. For dessert, we were provided a free piece of delicious cheesecake (birthday celebration for my wife) and it was very, very good! Overall, this was a much better experience than we had in 2023 and we will most certainly be back for more! Ambiance - 10/10 Service - 10/10 Food - 10/10 Value - 10/10

    Pistachio cheese cake.
    Judy B.

    We finally were in Fred on a night they were open. Got a great table off to the back. High ceilings and nice decor. The service was excellent. Loved the sip of carrot soup he brought out. Also loved all of the TX wine on the menu. More places should get with the program. I had the pan seared flounder with crab and crawfish tails. It was nice but a little over cooked. The wife had filet kabobs that were also nice. Good dining experience but I was expecting to be a little more wowed with the food. Took a piece of pistachio cheesecake home. Different.

    Macaroons
    Thom C.

    This is a really good place. Took a road trip from Houston and decided to give it a try and happy we did. Nice decor with that hill country vibe. And not too noisy either! Was promptly seated even though our party of four was 30+ minutes earlier than our reservation time. Waiter was professional, friendly and prompt in taking our pre-dinner cocktail order and providing menu options. We opted for the $95 per person tasting option wine pairing which was a really good bargain. You got to select 1 of 3 each appetizer, salad, entree, and dessert options. All excellent choices. Will I go back? Absolutely!

    Fried Deviled Eggs
    Kevin W.

    Truly a 5 star experience all the way around. The setting and decor is rustic, fitting for the wine country. The service was far above average and I would say better than the typical upscale restaurant. The drinks were good, maybe not the greatest but we appreciated the ingenuity and the fact that all ingredients were Texas based. The food, this is where it really shines! Fried deviled eggs?? Never heard of such but they were amazing! A chicken fried steak.. pretty common in this area of the country but elevated with a lobster topped gravy. My wife had a grilled chicken dish and was very complimentary of the balsamic glaze and the mashed sweet potatoes. For dessert we had a baklava pistachio cheesecake. I'm a fan of pistachio and this was a great take on a cheesecake! My son ordered a salted caramel crème brûlée. He felt it could use a bit more browning on top as he didn't quite get the caramelization he was hoping for. We live about 2.5 hours away but this place might be enough to make us contemplate a day trip every few months.

    Dining Room

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    Page 1 of 26

    Cabernet Grill Reviews in Other Languages

    Ask the Community - Cabernet Grill

    I saw y'all do a Chicken Fried Ribeye on The bucket show. I don't see it on the menu?

    HILL COUNTRY FARE Lobster Topped Chicken Fried Ribeye - 39… 

    What is the dress code? Is it truly casual? Was actually hoping to get dressed up for dinner!

    It appeared as if most diners were dressed in business casual, such as slacks and polo or nice jeans and dress shirt. I did not see anyone in backyard casual t-shirts and shorts. Some were more nicely dressed than others. It appears to be a matter… 

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    Lincoln Street - It's a cigar bar so yes...that's an ashtray.

    Lincoln Street

    4.2(222 reviews)
    2.7 mi
    $$

    I fell in love with this spot instantly. The vibes were chill and the variety of wines were…read moreunmatched.The service was top notch. I tried several different options and relaxed on the patio. The band playing was setting a fun, funky vibe, and the crowd was getting down. This place proves you can have classy and a bit wild at the same time. I loved the little lounge areas with vintage chairs and beautiful decor. Word of mouth gets around fast, and I see why my neighbor keeps inviting me to this spot. She has good taste and knows where to go drama free. This is a great spot for females to feel safe to go solo or bring your crew. The surrounding customers and staff were friendly and fun. I will return soon and try out some other options.

    If you're in Fredericksburg and not stopping by Lincoln Street Wine Bar, you're doing the town…read morecompletely wrong. This place absolutely nails the vibe, an incredible selection of wines, a great lineup of beers, and a laid-back atmosphere that makes you want to stay way longer than you planned. The live music is hands-down the best in Fredericksburg, and the patio? Easily the coolest, most relaxing spot in town to unwind with a drink and good company. Whether you're a wine lover, beer fan, or just looking for the perfect place to kick back after a long day of exploring, Lincoln Street Wine Bar delivers every single time. Friendly staff, great energy, amazing music, and an unbeatable patio, what more could you ask for? 10/10 recommend. This will be a must-stop every time I'm in Fredericksburg.

    Photos
    Lincoln Street
    Lincoln Street - Good times, good music always

    Good times, good music always

    Lincoln Street - Live music on the patio

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    Live music on the patio

    Cuvee Wine & Piano Bar - Cozy interior

    Cuvee Wine & Piano Bar

    4.7(108 reviews)
    2.7 mi

    We stumbled into Cuvée during a girls' weekend in Fredericksburg, and it ended up being one of our…read morefavorite stops! We shared a few bottles of rosé and spent way longer than we planned because the atmosphere was just so inviting. The wine bar is set inside a beautifully restored historic home, with several cozy rooms that make it feel like you're relaxing in someone's stylish living room rather than a typical wine bar. It has such a warm, welcoming vibe. We loved that they also have a piano bar with live music in the evenings, it would be such a fun place to spend an evening! The owner even stopped by our table to check on us, chat for a bit, and make sure we were enjoying ourselves. That personal touch really stood out and made us feel so welcome. Whether you're looking for a wine flight, a bottle to share with friends, or just a cozy place to unwind after shopping on Main Street, I highly recommend stopping by. We'll definitely be back the next time we're in Fredericksburg!

    Apparently singing "friends in low places" in a baritone will get you asked if you are sober enough…read morefor another glass of wine. The two stars is NOT for the piano player Pierson Keating, who is great, for whom I would give 5 Stars. For clarification I have had a total of 3 glasses of wine since noon and it's currently 7 o'clock and I am writing this review as I am leaving. I have a strong understanding of TABC rules and regulations, and this question was misplaced and pretty rude. Pierson, the pianist, asked my group to sing a song we requested because he was unsure of the lyrics, then the staff asked the group to sit down. Not sure if this place is catered to the older crowd or just not accustomed to having girls who like to have a good time, but I wouldn't come back here if you payed me. Staff 2.7/10. Food 6.7/10. Pianist 10/10.

    Photos
    Cuvee Wine & Piano Bar - Charcuterie

    Charcuterie

    Cuvee Wine & Piano Bar - Bollinger 2014 La Grande Annee .. on our reserve list!

    Bollinger 2014 La Grande Annee .. on our reserve list!

    Cuvee Wine & Piano Bar - Flights with charcuterie (oh ya!)

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    Flights with charcuterie (oh ya!)

    The CLUB at Barons CreekSide

    The CLUB at Barons CreekSide

    4.5(221 reviews)
    3.3 mi
    $$

    Came in was greeted warmly by Mathew. Was very amicable charming and was very informative. The…read moreplace has charm and a peel. Tried the chacoteare board was appetizing. Must try when in this neck of the woods.

    So I would give them a 3.5 if allowed but can't give a 4. We are staying on the property so we…read moredecided to try the Club which is the on-site restaurant. The staff were very friendly so no issues there. We went in on a Friday at 6:00 pm and were the only ones dining. Shortly after one other couple came in. Not sure if it's this dead because summer is over or because it was a hot day but we were surprised how empty it was for a Friday evening. The menu itself isn't bad. No appetizers on the menu but a decent selection of entrees so no issues there. I order the NY strip with grilled Brussel sprouts and garlic mashed potatoes. I'll start with the positive - the steak was ordered medium-rare and it was cooked perfectly. Unfortunately, there was just very very little flavor or seasoning to the steak - it wasn't bad but I wouldn't order it again. The Brussel sprouts were huge - and I expected they would be 'hard' in the center (as often happens with larger Brussel sprouts) but I was pleasantly surprised that they were perfectly cooked and tender. Unfortunately they were also very under seasoned. One of them had an oil or seasoning on it and it was delicious but the rest had none and lacked flavor. The garlic mashed potatoes were the highlight! Potato skins in them; nice rich and smooth texture and perfectly flavored. Best part of the meal! We also tried the steak tacos which had thin strips of steak in corn tortillas with corn, a sauce and cilantro and came with black beans and rice. The strips of steak were excellent - slightly charred (perfectly) on the outside and flavorful. The sauce had a wonderful flavor to it. The tortillas were very soft and moist. The tacos were very good. The black beans were black beans and the rice was rice - neither were bad and neither were great - no special flavor. Would we come back? If we were staying at the property again we might go back. The convenience is their main selling point. That said, Main Street in Fredericksburg with literally dozens of restaurants is only 3 minutes away. If The Club could 'up' their seasoning, they would certainly be worthy of 4 stars.

    Photos
    The CLUB at Barons CreekSide
    The CLUB at Barons CreekSide - Another awesome sunset at The Club!

    Another awesome sunset at The Club!

    The CLUB at Barons CreekSide

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    Vaudeville - Quinoa salad

    Vaudeville

    4.3(999 reviews)
    2.8 mi
    $$

    Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

    First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

    Photos
    Vaudeville - Downstairs dining room

    Downstairs dining room

    Vaudeville - Beef Carpaccio

    Beef Carpaccio

    Vaudeville - View as you walk in

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    View as you walk in

    Cabernet Grill - seafood - Updated August 2026

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