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    Hitchin’ Post Steakhouse

    4.1 (277 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Hitchin’ Post Steakhouse Photos

    HITCHIN’ POST STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Tiger Shrimp
    Monica G.

    We were a bachelorette group, got seated at separate tables but literally right next to each other. We got there around 7ish, place was a little crowded but nice. I ordered the Salmon with salad/fries & Desert oasis cocktail 10/10. The only complaint I have was I wanted more salmon My friends ordered: Steak salad 8/10, Tiger shrimp 9/10. Food was so delicious & came out quick. I would come back to this steakhouse again!

    CFS fried and okra (must get)
    Jeanette N.

    Great service. Delicious food. Beef tastes like beef. Best okra we've ever had! Burger was exactly what we were hoping for and CFS did not disappoint. Coming back!

    Outside entrance
    Cristina B.

    First time here. Service was ok. Food was ok. My husband and I shared a chicken sandwich and the chicken was kind of rubbery. Fried pickles were breaded too thick for how thin the pickle slices were. Overall ok experience. We were in the area visiting for the day and probably won't return. Ambiance was casual and price range was average/reasonable.

    fried mushrooms- half order.
    Bryana R.

    best burgers AND best fried mushrooms!!! will absolute be back, was definitely one of my favorite places to eat in Fredericksburg. service was extremely quick and everyone was so friendly.

    Steakhouse salad
    Shelette S.

    Stopped in after walking around Main Street and visiting a couple of bars. It was close to 5:00 so not crowded but that quickly changed. The noice level was high but you could still converse without screaming. Our server recommended the Cajun mushroom which were pretty good. We then ordered the steakhouse salad and the deep fried fish. I didn't really like the steak on the salad but the rest of the salad was good. The steak was tough and had no flavor so I picked around that. The fish was cooked well but I have no idea what kind of fish it was. Lol. We had a shot of tequila and whisky plus a Coke. The service was good. It seemed like every server was genuinely personable and the other diners seemed to engage well with each. The place was clean and not packed in too tight. Got the strawberry cheesecake in the jar to go. We ended up spending about $140 with tip. It wasn't bad.

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    15 days ago

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    8 days ago

    Great local spot. Busy Saturday night. Food was great. Simple. Easy. Non uppity great food.

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    4 months ago

    Drinks at bar were top notch and later dinner was excellent. We shared the chicken fried steak and 2 sides were salads. It was excellent.

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    Page 1 of 7

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    Granite House Lounge - Fried green beans topped with Parmesan cheese

    Granite House Lounge

    4.6(359 reviews)
    0.4 mi
    $$

    My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

    This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

    Photos
    Granite House Lounge - Fun stuff on the walls

    Fun stuff on the walls

    Granite House Lounge - Bang bang shrimp

    Bang bang shrimp

    Granite House Lounge

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    Martini's - Shrimp scampi

    Martini's

    4.4(488 reviews)
    0.1 mi

    Cass was an excellent server--so personable, hilarious, and full of great recommendations. Her…read morefabulous sense of humor made the whole experience even better! Great food, great drinks, great prices, and even better service. We'll definitely be back!

    We had a very odd experience here. I was part of a group of seven, and after being turned away from…read moreanother restaurant, we decided to try this place. Initially, the hostess told us they couldn't accommodate our party, but then they changed their mind. The interaction felt uncomfortable, as she emphasized their policies for large groups and mentioned that they normally require a minimum of $145 per person. She ultimately allowed us to bypass that requirement as long as everyone ordered an entrée. Our waitress, however, was wonderful and provided excellent service throughout the meal. I ordered the clam and mussel pot, which I found surprisingly bland, though the bread was delicious. The rest of my group seemed to enjoy their meals much more than I did. Unfortunately, there were also some cleanliness concerns. A spider descended from the ceiling onto our table during dinner, and another bug crawled across the table. There was even a bug zapper in the corner of the restaurant that seemed to be going off constantly throughout our meal. For a party of seven, our bill came to around $700. Given the overall experience, the food quality, and the atmosphere, it felt a bit underwhelming for the price.

    Photos
    Martini's - This photo of the inside does not give this gem justice

    This photo of the inside does not give this gem justice

    Martini's - Surf and Turf

    Surf and Turf

    Martini's - Variation of oysters

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    Variation of oysters

    Vaudeville - Quinoa salad

    Vaudeville

    4.3(1k reviews)
    0.1 mi
    $$

    Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

    First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

    Photos
    Vaudeville - Downstairs dining room

    Downstairs dining room

    Vaudeville - Beef Carpaccio

    Beef Carpaccio

    Vaudeville - View as you walk in

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    View as you walk in

    Otto's - Schnitzel balls

    Otto's

    4.2(1.2k reviews)
    0.3 mi
    $$$

    While passing through Fredericksburg with my wife, we were ready for a good German meal. Checking…read moreYelp, we discover that on a Tuesday evening, most of the German restaurants in town have already closed at 3pm. That's when Otto's stood out to us. Not only was it the first restaurant to show up on Yelp (very highly rated), but also it was OPEN. While it may have been an accident that we chose Otto's, it was a lucky break. They were awesome. It was very busy, so we had to eat on the patio, but our table had plenty of shade and a nice breeze from a wall fan. It's a block off the main drag, so you don't have to put up with lots of traffic going by. The staff was friendly and helpful. The food didn't take too long to come out. The selections were fairly extensive. The food quality, portion sizes and flavor were spot on. We also highly recommend the Black Forest cake.

    I found Otto's to be a bit disappointing. Maybe it's just that German isn't the type of cuisine…read morethat should be elevated... It's great the way it is, and trying to make it fancy doesn't make it better. But I've always thought that if a restaurant has only a few options on its menu, they had better all be great, and I didn't find that to be the case at Otto's. One of us had the schnitzel au gratin, which seemed more to be like a chicken Parmesan. I had the duck schnitzel. I would say they were just both OK. The fried potatoes that came with the au gratin schnitzel were left largely untouched on my companion's plate. There wasn't much flavor to my red cabbage, and my spaetzel seemed to be more like a modern day risotto. And this at a restaurant that makes you leave your credit card for a reservation and threatens to charge if you cancel less than 24 hours before. For that, it had better knock my socks off. But my socks are still on, and they won't be walking back to Otto's. Extra star for the great location.

    Photos
    Otto's - Great bar

    Great bar

    Otto's
    Otto's - Lovely outdoor patio

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    Lovely outdoor patio

    The CLUB at Barons CreekSide

    The CLUB at Barons CreekSide

    4.5(222 reviews)
    1.5 mi
    $$

    Came in was greeted warmly by Mathew. Was very amicable charming and was very informative. The…read moreplace has charm and a peel. Tried the chacoteare board was appetizing. Must try when in this neck of the woods.

    In a word: disappointing…read more Unfortunately, this was one of the most disappointing dining experiences we had during our weekend in Fredericksburg. From the moment we arrived, the experience fell short. The live music should have added to the atmosphere, but the vocals were frequently off-key with an unpleasant, nasal quality that made the music more distracting than enjoyable. The beverage service was equally underwhelming. Water was served at room temperature without ice, and the beer arrived in a glass with a noticeable metallic, unclean odor that made me question whether the glass had been properly cleaned. We decided to order Cokes instead, only to find that soft drinks were available by the can rather than from a fountain. Unfortunately, the food did nothing to improve the experience. I ordered the Caribbean shrimp tacos, but the shrimp arrived barely warm and did not seem freshly prepared, so I sent the dish back rather than eat it. My wife's pasta was extremely bland and under-seasoned; she had to request salt and pepper just to give it some flavor. My friend ordered a burger, which appeared to be a basic frozen-style patty served on a plain white bun. Nothing about the meal reflected the level of quality we expected. Taken individually, some of these issues might have been easy to overlook. Taken together--the disappointing live entertainment, lackluster beverages, questionable glassware, and low-quality food--they made for an experience that simply wasn't worth the time or money. This was essentially our final dinner in Fredericksburg for the weekend, which made it particularly disappointing given how many enjoyable restaurants and wineries we experienced during our visit. I do want to give credit where it is deserved: despite everything else being well below expectations, the wait staff and manager were genuinely kind, professional, and apologetic about our experience. They listened to our concerns and ultimately comped the food because of the problems we encountered. I sincerely appreciated the way they handled the situation, and my criticism is not directed at the staff--the service and their response were easily the best part of the experience. Unfortunately, good service couldn't make up for the overall quality of the food and drinks. Based on our experience, I would not return and cannot recommend the restaurant.

    Photos
    The CLUB at Barons CreekSide
    The CLUB at Barons CreekSide - Another awesome sunset at The Club!

    Another awesome sunset at The Club!

    The CLUB at Barons CreekSide

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    Hitchin’ Post Steakhouse - steak - Updated September 2026

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