Affordable (for sf) omakase Nice tranquil space, good service Overall sushi quality was great, would go back for just sushi/sashimi tbh I appreciated the sprinkling of cooked dishes in between but found the mackerel to be unappetizing (although having expressly said no mackerel, probably should have put this on the notes for the reservation rather than table side..) read more

See all

Time & Date: Friday, Nov 19th 2021 @ 6pm Reservation: made a month in advance Vaccination: proof require Omakase: $108/person I think the pictures speak for themselves... My taste buds were literally dancing with every piece I ate!!! I was celebrating my birthday with some girlfriends & Hinata was the perfect place to do so. The service was absolutely impeccable, down to the servers coming by every 5 minutes to refill your water, to folding your napkin every time you step away, to presenting folded napkins in a dish. You truly feel well taken care of here! My sushi chef was very professional, respectful, kind and personable. He read the room well (my friends and I were chatting most of the time) so he knew when to interject and give us our next dish without interrupting our conversation haha. The fish was insanely fresh, buttery, and melted in my mouth after 1-2 bites. There was absolutely no fishiness whatsoever, and there was not one piece I didn't like. Each piece is already dressed with either soy sauce, ponzu, or wasabi so all you have to do is eat it! You can use your hands to eat the nigiri & they provide a wet napkin for you to wipe your hands. The meal was finished off with this light yet super umami fish broth, I wish I could drink a whole bowl! For dessert, I was surprised with the cutest finale -- a decorated dish of yuzu sherbert with a birthday note and candle! I definitely felt special even though it was a little touch. I'll definitely be back soon, I'm already planning the next time! (: read more

See all

11/19/2023 Sunday $85 Omakase Supplement add on (A5 Wagyu, hokkaido uni, otoro): $41x2 Add on: Amaebi with uni and caviar: $15x2 SF Mandate: 3.5% Tax: 8.63% Reservation: Open Table - you have a choice of regular omakase @ $85 or the grand omakase $125. We chose the regular one but looks like you could change to the grand omakase on the spot when we inquired about changing it but decided staying with the original plan but added on the supplement course. Tasting menu: the difference between omakase and grand omakase is 12 piece nigiri Vs. 10 piece + 3 piece sashimi. Grand omakase stated you get premium fish as well and you get couple more cooked dishes. We preferred nigiri so we opted with the regular omakase and added on the supplement uni, otoro, and A5. All in all we had a total of 16 nigiri (12 + 3 supplement + 1 add on ameabi with uni and caviar) for ~$200/pp. Value: After the $41 supplement, menu cost came to just shy of the grand omakase $125/pp. Depending on your preference (more nigiri or more cooked dishes) you can't go wrong with either menu. Price point is reasonable for both menus. Price any higher I would be more hesitate to chose Hinata over other omakase restaurants as competition is fierce in the Bay Area saturated with many omakase joints. Setting: bar counter and few tables available. Simple decor. Restroom wasn't quite working as there was some sort of water leak from the water closet. Service: Good and attentive Parking: Restaurant is located right on van ness and there is curb side parking. We arrived 30 mins early before our reservation to ensure we find a parking space and we were lucky to find one few steps from the restaurant. Location: Restaurant front is pretty inconspicuous as we walked pass by it without noticing the sign, even crossing the street thinking it's on the opposite side of the road. We finally saw the restaurant front when we were standing in the island midway to the opposite street. In closing, hinata quality and service match up to the price point so it's a yes for me! read more

See all

After dining at Shota 3+ times, I was curious if there were other omakase worth dining at that had a lower price point. A few friends had told me of their great experience at Hinata, so I went ahead and booked an 8:30pm Saturday reservation the day before (someone must've cancelled last minute). Hinata was great value for the price ~ $115 for 14 small dishes and they were all delicious minus one squid dish that was good but I wouldn't mind not having again. Service was great (always refilling water/sake + ginger). There was also early 2000's R&B playing over the speaker the entire time! The restaurant had an overall laid back atmosphere compared to Shota which was more elegant and proper. My favorite dishes were the King Mackerel Sashimi, Negi toro (fatty tuna), and the a la carte A5 Wagyu. The one room for improvement was that Hinata didn't have as many creative dishes as Shota (cooked fish or more complex soup or even a fried dish). But, with Hinata being almost half the price of Shota, I can't complain. Hinata also had my favorite sake, the Black Dragon for ~$86. Not too bad, considering the same bottle will sell for around $45-$55 at True Sake. Another con to Hinata was just the general location. It is about 2 blocks away from the Tenderloin so the area around it isn't the best but at least Hinata is on Van Ness which usually has quite a few of cars driving by. If you are also looking for non-street parking, there is a garage around 2.5 blocks away at the theater/behind Ike's which is relatively safe (especially because people also use that garage when attending a concert at Great American Music Hall). I would definitely come back to Hinata due to the price and service! read more

See all

One of the better Omakase experiences I've had, and I've been to quite a few in the big cities. The good/Rec - great service and experience through and through - their $108 starting Omakase was such good value and will fill you up!! - we added on 3 items that we'd wholeheartedly recommend: uni taco (pictured), sweet shrimp + uni/caviar and o toro + uni/caviar ... heaven The meh: Nothing! Maybe except the little crab and tomato appetizer in the beginning. read more

See all

If you're looking for superb quality fish with a fun experience, come here! This is our all time favorite omakase spot! We have been lucky to see the menu evolve with unique pieces of fish we have never tasted before at a very reasonable price point. My personal favorite are the barracuda, mackerel, Hokkaido scallop and negitoro are my personal favorites! I recommend sitting at the sushi bar to see the chefs in action. Watching them prepare the pieces and seeing their knife skills up close is very entertaining! Thanks chef Kyle and Gavin for always making sure we have a great time and becoming our friends over the years! I have been coming here with my husband since they first opened in 2016. They just came out with a new menu with two options- one omakase menu for $85 and one for $125. You have the option to add 3 supplements for $41 which includes all the good stuff like otoro, uni, and wagyu. They have an extensive sake menu with really good options! The ambiance inside has a clean modern Japanese feel with wood slats. We can't wait to come back! read more

See all

I've been looking for a new go to sushi restaurant in SF and have found it in Hinata. The quality of the fish, preparation and sake is exceptional. As for the fish, in addition to a great variety of the basics, they had ankimo and firefly squid last night. Those are both very seasonal and hard to find in the US and both were delicious. Although small, their sake selection was delicious and to be honest, who really knows different sake brands? I like that they have a small list with great options that are all slightly different. The best part about Hinata - the price. $98 for something like 17 courses !!! I thought it was some kind of mistake but sure enough, the food just kept coming. And the staff are very nice, very informative on what you are about to eat/drink, and the room is very comfortable and feels like a sushi restaurant in Japan. If you like Omakase style sushi, this place is a must and is my go to sushi restaurant from now on. read more

One of the best omakase places I've had!! The medium fatty toro, hand roll, and scallops were my fav. The barracuda with sesame oil was also so flavorful. Every piece of fish tasted fresh and had different unique condiments. Like yuzu jelly, yuzu chili, sea salt etc on all different fishes. Honestly so good. You can really taste every flavor and nuance that they intend you to taste. From the wasabi to the fish to the condiment to the flame torch wood fired flavors. Got the grand omakase for $125 pp before drinks and add ons Service was great from the chef and wait staff. Definitely a great place to celebrate something or a fancy date or to treat yourself. read more

See all

Boy oh boy. Where do I begin. Short review. Impressive, impeccable and an experience I would love to repeat. Long review time. So my friends and I have been on this Omakase kick for the past couple of weeks. We are trying to flex on IG like my name was Barbie and I was an ABG all star lol. Im JK. Lightweight. So we have been hitting the usual spots. So Hinata was up on the list. Walking in you can tell that this place will be an experience to remember. Reservations weren't hard to get. We did go on a Tuesday. We were promptly seated and our chef was Kyle. Amazing human being btw. The conversation was great. The ambiance and the care of service was top notch. Ok now let's get to the food. It's very seldom that I find food that will evoke an emotional response. But lately the Omakase I've been having has gotten me in my feels like I was a teenager sprung off someone out of my league. This place was no different. Yes I can say I'm simpin on sushi. Yes. That's a thing. Each course was displayed like jewelry in front of me on this modern bar. The taste of the courses had very subtle yet impactful nuances of flavor that melted in your mouth. Ugh I love this place. I love so many places. The cost was very reasonable for the quality of the service and food. I was very surprised. I'm gonna go broke discovering omakase like this. I'm scared. But I won't let fear dictate my life. read more

See all

One of my favorite omakase restaurants in SF, full stop. Fantastic ambiance, incredible fish, and a nearly absurdly low price for what you get (for SF) makes this spot an absolute go-to. It is difficult to comment on specific menu items because, like any good omakase joint, the menus are seasonal. That said, I can contend on the basics. The fish is top-notch, and is paired beautifully with perfectly selected ingredients. The service is seamless and cordial. The restaurant itself? Phenomenal. Take a seat at the bar and take in the classic view of master sushi chefs at work. You may not love every bite you are delivered, but there's bound to be one that blows you into orbit. For me, it's usually something a bit different each time, like a torched sea bream or fresh glazed scallop. My one recommendation is to Uber/Lyft there directly. This place is right on South Van Ness, which can get a bit gnarly especially later at night. Get dropped off/picked up right in front and you shouldn't have any problems. read more

See all

I took my fiance here for her birthday dinner and Hinata did not disappoint. The ambiance of the whole place is magical and all of the staff were so friendly and attentive. It was our first time having omakase here and only second time having it ever. Everything at Hinata was excellent from how we were welcomed in, the delicious food and drinks, the restaurant environment, folding napkins nicely when away from your spot, and the sushi chef's performance. I will definitely be back! read more

Celebrated my anniversary here and was blown away by the ambiance!! When I first walked in, I was amazed by how spacious and lively Hinata was compared to other omakase places in San Francisco. We ordered the grand omakase ($125) along with a Coca Cola. The service was outstanding! The server poured my soft drink into a glass like it was expensive, fine wine. I also loved how our nigiri pieces came out relatively fast. My favorites from the menu were the sashimi, miso glazed black cod with uni cream (gindara), cherry wood smoked king mackerel (sawara), and scallop nigiri. The scallop nigiri was the best scallop I had in my life!! So fresh, so soft like butter!! A bomb of flavor in my mouth!! Everything else tasted like regular schmegular sushi. For the price point, I wished there were clams in the owan soup or if it could be replaced with chawanmushi. The owan soup was plain red miso soup. Our dessert was homemade yuzu sherbet and although everything looked so cute, it was extremely sour. Only the fruit was yummy. Hinata also provided us with complimentary non-alcoholic beverages for our anni, but it was soooo sour haha. Overall, a good experience :) Thank you, Hinata!! read more

See all

Came here to celebrate my birthday and apparently 90% of the other parties were also celebrating a birthday LOL! We did the regular omakase and paired it with some nice hot sake! We started off with 3 bite sized appetizers: snow crab cucumber salad, eel rolled omelette and a seaweed salad with octopus. All of them were very delicious! The seaweed salad is not your usual type of seaweed salad but it had a good balance of sourness & saltiness. The snow crab salad was topped with a yuzu jelly (I think) which went so well with the rest of the dish! The omakase then followed with a sashimi trio, a series of nigiri, a small dish of simmered scallop and a ikura/uni rice. I was a bit surprised by the abundance of different snappers that night but they all had a unique taste. My favorite was definitely the zuke chutoro (medium fatty tuna) :3 The uni was mixed into the rice but I probably would've preferred if they didn't. The savory party of the meal ended with a fish broth miso soup. I liked how they threw in a twist to the usual miso soup - the fish is actually quite strong and tastes very different compared to regular miso soup. Dessert was a homemade yuzu sherbet which was light and refreshing! They add a cute happy birthday sign and a candle for your birthday! Overall, it was a very fun experience and a great way to celebrate my birthday! The regular omakase is $98 and is probably one of the better priced ones in SF, especially given the number of dishes you get. Highly recommend sitting at the bar so that you can talk to the sushi chefs and watch them do their magic! read more

See all

Enjoyed their omakase so much for my birthday dinner! They had a 90s R&B playlist in the background which made the experience immaculate. Even though we didn't have a seat at the chef's table, we still enjoyed our omakase. We loved their uni, toro and wagyu topped with truffle. The chefs even took the time to wish me a Happy Birthday and took a shot of sake for us! Would definitely come back again to sit at the chefs table. read more

See all

My first omakase experience and it lived up to the hype. I went with a group of 6 and everything went smoothly. The restaurant is nicely decorated with great ambiance. The location is right off of S Van Ness by the tenderloins. Don't expect to be able to find parking. We tried the Grand Omakase ($125) and it was amazing. The service was as expected. The waitresses are attentive, and the chef was friendly. There were a few courses that I personally didn't care for, but my friends liked, and vice versa. Expect everyone's taste buds to be satisfied! read more

See all

First omakase experience and I have to say it was an amazing experience. The vibe setting was intimate and chilling. Great spot for a date night. Will come back again read more

At first, the price was very reasonable for Omakase. However, you pretty much need to add extra orders out it won't be satisfying enough. It's mainly nigiri, not a lot of other creative dishes. Nevertheless, the flavor of those appetizers was very good. The rest is just nigiri. Fishes are fresh but doesn't feel like the experience compared to those other Omakase where they prepare grilled lobsters, special crab dishes, as simple as stram eggs with grilled seafood and ginkgo nuts etc. After all said and done, didn't feel like enough food. Kinda unsatisfactory. read more

See all

This might be my favourite sushi experience in the city so far. I've been to Michelin starred sushi in the city but the quality of this whole experience was incredible. Creative but simple. All seafood straight from Japan and top quality. Service and ambiance make you feel like you are in Japan. A generous sake/wine pairing with top notch selection. Every single dish was specially prepared. My favourites were Shima-aji nigiri, the otoro and wagyu for obvious reasons and the blowtorched barracuda. Every detail is well thought. Presentation is spotless. Can't find no fault. read more

See all

Made a reservation for a Wednesday night. When I got there, we were asked if we wanted a counter or table seat. Chose the counter seating. I got the supplement along with the meal. Most of the fish were great. I thought the uni could've been better as it wasn't that fresh. I loved the scallop and winter yellowtail the best. The yuzu sorbet was amazing. It was so smooth and had the right amount of yuzu. Everything was plated nicely. They really thought about the decor as they told us they designed the lighting placement to showcase the sushi. Our chef, Kyle, was really nice. He made light conversation thoughout the meal and really knew his fish. He waited to serve the next piece until everyone in the party was ready. Even with the supplement, I didn't feel full at the end of the meal. Hinata is a good option for a slightly less expensive omakase especially if you've never experienced it before. read more

See all

For our last night of a bach trip, we decided to do it up and get some omakase (and we all wanted some west coast sushi). Unfortunately, it was pretty underwhelming overall. For $98 and the quality of some of the pieces we got, it was a bit disappointing. Here is the menu for 5/22/21: Appetizers - snow crab kani salad, eggplant w/miso sauce, firefly squid. I could have done without these. They were pretty basic and I remember the squid being fishy Sashimi - madai/maguro/King salmon - can't go wrong with king salmon but honestly, I don't even remember the other two Nigiri - striped jack/fluke/golden eye snapper/young snapper - these were fine. Maybe my expectations are too high or maybe omakase in NYC is just better Simmered Dish - simmered Hokkaido scallop/grilled Sawara sashimi/King mackeral sashimi with ponzu - I did not like the scallop. It tasted like the dried scallops you would buy to put in Chinese soups Nigiri - sweet fish/cherry trout, Japanese barracuda, salmon roe with sea urchin/negi toro/chutoro - I enjoyed the sea urchin and my favorite were definitely the two tunas. You can rarely go wrong with a fatty tuna Soup - fish broth with miso - a nice way to end the meal Dessert - hojicha ice cream - I love hojicha, especially in ice cream form I would say I liked about half the dishes, so I'm not sure if it was really worth the $98 price tag. There are probably better omakase places around. read more

See all

Came here for dad's birthday dinner courtesy of my sister and me. As someone who has never had omakase before, I'm way impressed! Hinata has set the bar high for me. Squeezed between two unassuming storefronts on Eddy and Van Ness, Hinata itself kinda hides in plain sight as there is no large signage that points out the restaurant. COVID Requirements: Must provide vaccination record + photo ID in order to dine. Our party of 4 were seated at the bar in which we could witness the chefs preparing our meal. Chef Master was super attentive, and explained each piece that was prepared in front of us. Each piece was so delicious, and by the 9th piece, I was actually starting to feel full. Around this time, the waitresses ask if you want to purchase any add-ons. My sister suggested the O-toro Remix - SUPER delicious. Our total bill with sake, add-ons, tax and tip totaled to almost $600. Definitely a once-in-a-while special meal unless you're a baller. Overall, a really fun new experience for me. I'm still dreaming about the buttery fish! read more

See all

To me, there have been some hidden blessings that came out of the pandemic on the food front - the first is outdoor dining (I was skeptical at first but now love it) and the other is the omakase at home experience. SF was bustling with Japanese omakase seemingly popping up every month pre-pandemic and it was a great fine dining experience - it's part dinner, part theater and part educational but it usually took a long time. The pandemic has spurred amazing innovation in the Japanese fine dining front - lots of the high end restaurants offered fine dining take-out and I've sampled quite a few of them. Hinata's was an affordable omakase and their take-home is also well priced at $75. It included lots of the fresh fish you'd expect, including uni and their signature anago. It also comes with their miso soup and dessert (green tea panna cotta). Highly recommended if you are in the area and I look forward to sitting down at their sushi counter when this pandemic is over. read more

See all

Food: Hinata offers the best omakase in the city IMHO. Every bite is the best bite you've had so far and the thoughtful treatment of each fish (aging, curing, smoking, torching, etc) gives a depth and dimension to the experience that is unique. Nothing is an afterthought here. Standout bites: crispy torched eel nigiri, 2 week dry aged o-toro, and the negi-toro handroll Service: The service at Hinata is wonderful. Extremely attentive, never bothersome or in the way. You want for nothing while you're there. Vibe and space: Even though I would consider Hinata to be "fancy", the team curates a comfortable and approachable vibe in their beautiful, contemporary space. Ggo in a tee shirt or a suit, you'll feel equally comfortable either way. read more

See all

Amazing food, service, and experience. If you're looking for a quality and moderately priced "high end" omakase experience then this is the spot. (I call this moderately priced as a similar omakase experience for the quality easily costs $200-$400 at other places in the city) We made reservations for a weeknight at 7:45pm and were the last group to be served for the evening. We got the omakase menu with a few a la carte pieces at the end because it was soo good. My favorites were the otoro remix, uni, and the hotate (scallop). Everything tasted fresh, buttery, and flavorful. I liked the dedication and care the chef spent in crafting each piece. They also explained each item as they serve it to you and they match the speed at which they make each piece to each individual in the group. You can tell they want the experience to be perfect for each individual. The service from the waitress was also great as she refilled my tea every time my cup was empty and I drink a lot of tea. read more

See all

I've passed by this place quite a few times, but never knew it existed until I ate here. The experience has a good mix of causal and formal feelings. I appreciated the fact the chef really takes the time to explain what each piece being served is. Everything tasted fresh, consistent in texture and overall tasty. The dish that stood out the most to me is the toro paste that was made. The flavor profile was just out of this world, a great balance of umami and salty. read more

See all

This place is amazing! Even more so when you sit at the counter and are able to see everything the chefs do. The chefs here are so nice and love to chat with their customers! Omakase is $108 pp and corkage fee is $35. It includes 7 sets of dishes, however felt like it was never ending. This includes an appetizer, sashimi, 2 courses of nigiri, a simmered dish, fish broth, and dessert. Everything was so delicious and fresh! You'll definitely leave this place feeling full. Just some random tidbits: Parking around here is a little sketch. They play great music! read more

See all

Technically I'd give 4.5 stars because I didn't leave full, but I was satisfied! Overall, this place has a great deal for an omakase experience! I was able to get a last minute reservation/seat at the bar on Friday, and I'm so glad I got to eat here! I saw this place in a TikTok video once, and it showed up on Yelp when I searched omakase. When I saw the sample menu and price, I definitely wanted to try! Every course was delicious. The wait time between courses is just a tad longer than I've experienced at other restaurants, but the 2 sushi chefs split the bar seats. Then 2 other sushi chefs prepare the people at the table's meals. I recommend asking for sushi counter seating if you can. It's always more fun (in my opinion) to sit at the bar, so you can watch the chefs work their magic. Our chefs on Friday were Master and Kyle. Master was mine. He was really knowledgeable about each fish/dish and his add-on recommendations were both delicious, so I appreciate that! Overall, it was a great meal/experience. But because of the wait times between courses, definitely plan to be here for around 2 hours. With the 8:30 seating, I didn't finish eating until about 10:30, which is fine but not the time I usually eat dinner. ;) Couple tips: get the truffle on top if you get wagyu at the end. The o-toro remix is yummy, and the hairy crab has miso butter on it (so good!) Not going to mention stand-outs in the omakase meal since it can change often, but everything I had was good! read more

See all

Worth every star. This place is a gem- the food is excellent, the vibe is great, the people who work here are nice and friendly. It's also somehow way better than most of the other San Francisco omakase places for less money. read more

When life hands you A5 wagyu, you eat it. Hinata has the best omakase in SF for the price point - only $90/person, with the option to add on any extras. The service and experience are also top notch. Sit at the sushi bar and if you are up for it, do the wine pairing! One of the best pairings I've had. Prepare to be mind-blown by the ice cream + dessert wine combo. read more

See all

Hinata has two options. Omakase, and Bougie Omakase. I opted for the regular omakase ($85) and it was such a fun experience. It was also my first omakase experience so I'm probably biased. When it was time for the nigiri, they gave me a little finger wipe and told me to just pick each nigiri up with 2 fingers to eat. Ngl I love eating with my hands but sadly tis frowned upon normally. So I absolutely loved this experience. No one else enables my 2 year old inner eating tendencies. Jokes aside, the nigiri was phenomenal. I tend to like white fish, and I'm not a huge fan of the super obscure or acquired taste stuff like uni, so the palette of fish was perfect for me. Strangely my favorite one was a torched scallop nigiri, and scallop is not usually my favorite :o I will say though that I had to eat another dinner shortly after, but I have a fast metabolism so it'll probably be decently filling (not full) for the average person. I definitely want to come back to try the grand experience sometime! read more

No doubt, there's been plenty of negative consequences associated with the pandemic. One upside though is the ton of money many people have been able to​ save, as a result of halted travel and not being able to do so many other things. My girlfriends and I have literally been saving boatloads of money by forgoing all those "necessary" but costly monthly beauty services. I'm all for bucks over beauty, even though Hubby vehemently disagrees. So, what better way to spend up that mountain of savings than giving the economy a boost by supporting local restaurants and splurging on quality sushi?! Hinata is known for its reasonably priced traditional 18-course omakase. They do a good job and I'm happy I was able to enjoy it recently for sit-down dining pre-COVID-19. Finding good fresh sushi for takeout during the pandemic isn't easy. A well-known omakase restaurant (which shall remain nameless), recently turned down my pre-order because their fish just wasn't up to par. I completely respected their honesty, but it just shows how difficult it can be these days when it comes to scoring fresh nigiri. Fortunately, Hirata didn't​ disappoint. The Moriawase Nigiri ($32.00) was very fresh and of good quality, but the real star of the show for me was the O-toro Don ($34.00). OMG! The multiple slices of melt-in-your-mouth​ fatty tuna belly paired with fresh ikura and a bit of rice was pure joy for me! Feeling very generous these days, I literally returned a couple of hours later and got the exact order to drop off for friends who reside in the South Bay, where sushi is pretty mediocre. Turns out, these sushi snobs who lived in Japan and Singapore (where there's REALLY good sushi) said they enjoyed it. They too were crazy about the O-toro Don. OK, I'll fess up...I also got another O-toro Don for myself when I went back. Why not?! Life is too short. Yes, it's that good!! Prices are fairly reasonable when compared to other fancier renown​ 5-star omakase restaurants in SF. I wouldn't put Hinata in that class, but they do a solid omakase and I was surprisingly pleased with their takeout. read more

See all

For $125, we got an excellent omakase experience in SF. I've been to several omakase places and normally $100ish range omakase is quite mediocre comparing to $200-$300ish one, but this place has amazing quality for a very affordable price. The restaurant is clean with limited seatings at omakase table where you can see the chefs preparing the dish and several separate tables for dine in. They also have a la cart menu if you want extra fish and try other kinds. The service was great. Having reservations ahead is recommended. We were lucky that we made reservation a day before and got in for Saturday night dinner read more

See all

I've been to a decent amount of omakases (not a flex but an indication of financial irresponsibility) and Hinata still holds my heart. This is definitely not a traditional one but the fluff doesn't overpower the quality of the fish or the experience, and it is worth every penny. Reservations: Made a reservation about 4 weeks ahead online for the bfs birthday, they'll call you to confirm and then you can ask to be seated at the counter. Food: Last time I went, it was about $110 pp, the fish was fresh, the presentation was great, and everything hit the spot! The most surprising fish for me was probably one of the snappers(?). I usually hate snapper because of how dry and stringy it can be at other restaurants but this snapper was melt-in-your-mouth and so flavorful! Everything else was amazing so I'll let you experience it for yourself. I definitely ordered a few of the supplements because I just didn't want the experience to end and it was delicious! My only regret is not ordering more. They came out with ice cream, candle, and a note to celebrate my bfs birthday at the end of the meal! Ambience: The staff and chefs were super personable and really fun to talk to (and drink with). The timing of each course was efficient but not rushed! Everyone was having a good time and it was just a great experience and feeling overall. Parking: Street parking along Van Ness or down the side streets. Wouldn't recommend leaving any valuables in the car and watch where you step! The tenderloin is a few blocks east. Highly recommend this place. You still pay a pretty penny for this omakase especially after the supplements and the sake, but I left feeling like my money was well spent! read more

Amazing service, delicious food, and the best company. This was my first time experiencing an Omakase experience and it was amazing! It felt like fine dining - Japanese style :P Gavin, our chef, was really nice and funny. He spoke with us throughout the full course and it made the experience that much more fun! I think our group were the only one making conversation with our chef though hehe. My friend is just very extroverted lol! They had many different types of toro and each and every one of the ones I tried were amazing. None of the fish tasted like the ocean - it was sooooo fresh, I felt like I was back in Japan! Our full course was $108, and before dessert, you have the option of adding on more pieces or just moving straight to dessert. I added on the supplement, which included 3 more pieces for only $30. It was perfect! I was full but not too full where I was in a food coma. I highly recommend going here for a one of a kind experience. You won't regret it. Make sure to make reservations because they do not take walk ins! read more

See all

A wonderful, blink-or-you'll-miss-it omakase spot on Van Ness! First off, I'd recommend making a recommendation. They do ask for your credit card as a deposit in case you cancel less than 48 hours before your reservation or no show. They will charge you the full per-head headcount of $125. You can also request the small room that can seat about 6ish people right by the door if you want a more intimate seating arrangement. Our party got the full omakase set with no additional add-ons. I loved that each small dish was packed with so much umami flavors and textures. My favorites were definitely the nigiri, soup, and dessert. There are also some add-ons for additional. The service was so quick and prompt to clear each of the dishes, present the next dish, refill waters/drinks, and providing more ginger. The whole dining experience took approximately two hours. There is street parking located but would recommend avoiding parking in the alleyways. read more

See all

So this was my first sit down omakase experience and it's quite the experience haha. The shop is easy to miss -- it has darkened windows and a small sign that says "Hinata". We walked past it until I popped out Google maps and we found it. So yeah, if you've never had an authentic omakase experience, it's pretty cool. They seat you at the bar or at a table. I 10/10 recommend the bar seating as you get to see the chefs prepare the meal. The aesthetic is minimalism with wood furniture. It's super clean and nice. They also had a mid 2000s R&B playlist playing. The chef was pretty socialable. He talked to us about each dish and about some of his experience in the industry. The wait staff was also super attentive and was quick to refill water or pour sake. So on to the food. Yeah, it's dang good. Each piece of fish was packed with flavor. I was pretty shocked at how one bite of sushi or sashimi had that amount of flavor. I really enjoyed every dish served. We also got a bottle of sake and that was pretty good too. I forget the name, but it paired nicely with the food we had. I can't remember off the top of my head each dish, but again, it was probably some of best sushi I've ever had. If you're looking for an awesome omakase experience, Hinata nails it. Attentive wait staff, knowledgeable chefs, and awesome food at a pretty reasonable price. I'd come back and would recommend my friends to stop by as well. read more

See all

~$400 was the total for 2 people + supplements + wine + tip. This was my first omakase experience. The food was amazing. Most of the fish were buttery, flavorful, and colorful. The wait for each item was fine, not the fastest, but it gave us time to digest and absorb everything. Personally, I wouldn't have minded if it were a bit faster. Our server was great, she explained everything in detail and talked in depth about the champagne. Our chef was also very personable and talked to us a bit. Price is an iffy one. It's expected for omakase to be pricy, and at $125 it is on the lower end in SF. We also added some supplemental items, they were amazing, but still don't think it was worth adding because the original is already quite filling. Interior was simple and elegant. Located in a sketchy area of sf. Parking is limited, so be careful looking around for it and don't leave valuables in the car. I definitely enjoyed my first omakase experience. But was it worth the price? No : ( read more

See all

Finally got to try this place out after an episode of outdoor chef life... "I'm taku" lol. Everything from start to finish was amazing. Staff was super attentive, never had an empty glass of water and dishes were taken away instantly. Chef master was super chill and nice. Get the supplement! It was definitely worth it. Bafun uni was so creamy and sweet. Kegani ( hairy crab ) doesn't sound appetizing but do not let the name fool you. That spoon full of crab left my tongue feeling like I was in another world. A5 wagyu was a must I felt like but my taste buds are not use to eating beef that raw but i do not regret. Otoro remix was pure gold, literally. Can't wait to come back next time! read more

See all

Honestly, Hinata has been one of the blessings I've counted for 2020. It has been a rough year for so many people, but being able to splurge on a delicious foodie pick-me-up every so often has been a way I've chosen to invest in my own "self-care". Yes, seriously. Cuz what brings more consistent happiness than delicious and beautifully plated food? Nothing..(well, besides baby animals)! Anyway, I've been ordering Hinatas chirashi bowls since they started offering delivery on Door Dash/Caviar and I've been very happy every time. Had a rough week? Got Hinata. Got yelled at? Got Hinata. Celebrating my birthday? Yep, Hinata. For $39 for a chirashi bowl (or $49 for the deluxe), it is definitely more of a treat than a weekly occurrence...but makes it all the more special! Definitely recommend and thank you, Hinata! read more

Hinata - Chirashi Deluxe - Sushi Bars Near Me - San Francisco, California

Hinata is a world class sushi experience in San Francisco financial district. We came here for a private birthday party of a close friend - they restaurant was closed for us and every guest received ultimately an Omakase experience. Fish was superb - both the types of fish, characteristic to Tokyo style sushi; and of course it was incredibly fresh. Hinata tan the show really well, and as in traditional Omakase allowed us to taste various small dishes - all were very impressive. It is best you scroll through posted picture I'm our review to see for yourself. Tips: Tricky downtown location; not so easy to park. Space is small - a traditional sushi bar and several tables. This is a very solid, traditional Japanese sushi-ya, with incredibly curated fish selection that is flown from Japan and other locations in the world. Omakase is amazing. Great sake list. Service was efficient read more

See all