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    Hinode Udon and Tempura

    3.7 (23 reviews)
    Closed 11:00 am - 9:00 pm

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    HINODE UDON AND TEMPURA ATMOSPHERE

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    Gabriel S.

    Had cold bukkake udon with duck. The bukkake didn't have a lot on top, just green onion & egg. The noodles were on the firm side, the egg was soft boiled & the green onion was fresh. The soy sauce seemed very light. The duck was pretty nice with some char. It wasn't the usual smoked duck breast. Normally you can order at the machine like in Japan but it was broken.

    Beef udon and duck udon
    Liann L.

    I love udon so this place caught my eye and I've been meaning to try it for a while. I went for a casual hangout with a friend and it was super tasty! It has a cozy and nice atmosphere with friendly staff. The drinks are self serve so it definitely feels a bit more casual, but the food makes up for it. They make their noodles in house and it was the perfect thickness and had the perfect bounce for me! The broth was delicious as well, the duck had this wonderful roasted flavour to it that surprised me. The price was also super cheap which is a nice change from $30 udon, but depending who you are the portions might also be too small as a trade off. Overall a nice cozy udon spot with great traditional udon!

    Assorted tempura
    Titus T.

    The food here was servicable and the price was decent and service was good. However the review really reflects that there is nothing special or above average. The restaurant is very averagem it's not particularly great at any item. But not terrible. So if your in the neighborhood and crave this it makes sense. But I wouldn't go out of my way to come here. The price was fair relatively speaking. I think I'm a little disappointed only cause nothing seems great considering this is a restaurant that specializes in only a few items. I was expecting some wow factor. But it doesn't have any. Its clean cut and that's about it

    Nikki M.

    I'm honestly surprised by the mid reviews that others are posting. Udon is supposed to be a Japanese comfort food, not something ultra amazing or innovative. Hinode Udon and Tempura offers just that. They have the basics and the staples - and that's all that you really need. It's definitely a very Japanese-esque aesthetic inside. You order at a kiosk, serve yourself tea/water, and sit until they bring you the food. No need to tip either. What more can you ask for? The restaurant itself is also run by Japanese people. The food itself was quite tasty. I believe they make their own udon in-house and while I do prefer a bouncier noodle, I can appreciate that it's definitely not frozen premade udon (I make enough of that at home lol). I ordered their basic udon and added some pork belly on the side. The pork belly really made a whole difference - the smokiness is honestly the star quality. If you're looking for something super amazing, go to Mikaku down the street. If you're looking for something to hit your udon craving or need something comforting, Hinode is the place.

    Solo dining table
    Jenny Y.

    Quite enjoyed it! Their noodles are made in house and broth served on the side. It was pretty busy, so instead of waiting for a table, we opted for the solo-dining booths next to each other. Ordering can be done through QR code, kiosk by front, or with a server. Reminded me of Japan in some ways, where you have minimal interaction with staff aside from them bringing out your order. Self-serve in terms of getting your own cutlery, water, and seasonings like togarashi, and returning your tray after. Not sure what's the difference between their Duck Breast Udon and how I ordered, but I saved a few dollars.

    Interior
    Amy Y.

    Our second visit here, the first one was a very 'meh' experience but we attributed it to possibly opening jitters so we decided to come back because we have seen business picking up. Changes that have happened since our first visit: - you can now order via the kiosk near the front door, the QR code at the table, or with one of the servers (hard copy menus can be found at each table. Menus are in English and Chinese - drinks (water and tea) are now self serve - utensils are self serve What was ordered: Plain Udon (7.99) Assorted tempura (11.99) Beef Udon (about 16 bucks) For 11.99 you get 2 small shrimp, a small bundle of enoki mushrooms, a small piece of eggplant and a small piece of sweet potato. While the tempura quality was quite good 11.99 seems steep for what you get. Portions in general on the smaller side. I am generally a light eater and felt just right when I walked out. I love the business idea and I know things are expensive now but the price of some items just seems crazy ie. 1.25 for extra topping of green onions.

    Curry beef udon.
    Benedict T.

    Comfort food alert! Honestly, such a great spot that scratches the itch. My fianceé and I love Japanese cuisine, and truthfully udon is one of our all-time favourites. Hinode offers a simple yet delicious menu of udon varieties (hot vs cold udon, curry vs broth vs tempura). We got the Curry Beef Udon and the Duck Breast Udon. If you've never had the former, imagine a thick coat of hot curry that envelops each strand of udon as you slurp the noodles. This is definitely a heartier dish that will warm you up in the cold. Hinode does the curry well - not too thin so it's watery, but not too thick so it feels like a paste. The Duck Breast Udon came with a pitcher of deep umami broth paired against the perfect char on the duck breast. Feel free to pour as much or as little broth as you desire! One downside we felt was that the udon noodles were slightly overcooked, but nevertheless remained a chewy texture. Hinode truly feels like an authentic restaurant run by a Japanese team. A simple, inexpensive menu that focuses on elevating the udon itself. Complete with an ordering kiosk, self-service hot tea & water, and an area to return your own dishes, this place hits on all the right places.

    Chicken egg udon
    Rodney C.

    This place is located in Golden plaza on the north side of Hwy 7 and Bayview Avenue. It's very basic here, when you walk in there is a sign with instructions on what to do and a kiosk where you can start your order. You can also grab a table first and order from a QR code. Udon noodles are made in house and you can see it displayed on their counter. Noodles start at $7.99 with protein options starting at about $12.99. We arrived on Tuesday at lunch and the place was decently busy. We noticed tables were NOT cleaned or wiped down at any point in our 40 minutes of eating there. Cutlery, tea, cold water is all self serve and located in the back of the restaurant. They also had a long narrow hallway with individual single dining booths set up with small dividers facing the wall, so that's great if you want to eat out but don't want to be bothered. The broth was full of flavor or umami, but the noodles despite being made in house were disappointing as most of it broke as I picked it up with chopsticks. The taste again was decent along with presentation but texture was not there. Service was extremely minimal, friendly but basically non existent in terms of cleaning tables When done eating you also need to bring your tray to the back of the store for return. I noticed folks were also taking the tea pots from the self serve area to bring back to their table to refill everyone's tea, not a huge minus but just didnt like non servers walking around with a hot liquid. Based on food alone I wouldn't mind coming back, but this wouldn't be top of mind for eating out as it was very no frills. If that's your thing this is your place!

    Niku Udon
    Maurice W.

    Quick and food is fresh. Clean environment and not over priced. Great value. Will return

    Curry udon
    HaKim N.

    Closer to a 3.5 star. The food is tasty and the noodles are really good. The prices were also very fair. We just had a hard time with the ordering. It's very self serve, I think they were hoping to set it up like japan where you pay and get a ticket first, then get your food. The app was glitchy, food said it was sold out but we saw other tables being able to order. Some tables paid after and not before. We had no idea what was going on. We wish there was a bit more interaction with the staff to make the experience a bit better.

    Mazeudon. Needs SO much more salt.
    Cecilia T.

    A really disappointing 3-star review. The udon itself was actually delicious and every bite was a delight. But the Mazeudon was SO underseasoned I wish I had salt in my bag. The togorashi only helped marginally with the flavour. Easily forgivable given the $15 price tag but probably wouldn't come back.

    Connie H.

    This is a new udon spot that is similar to the ones in Japan, where you order and pay at a kiosk first and then find a seat. The food is brought to you but you return the trays yourself after you're done. We got the Duck breast udon and the Nikutama udon which is a thick sauce with egg. The prices seem cheap until you realize the portions are quite small. Overall the flavours were good, but everything was a bit too salty. I think it's a good spot for a quick meal or snack.

    Curry beef udon + onsen egg
    Michelle L.

    When we first walked in, we were confused by the kiosk and I thought we had to order there first, but the staff came to tell us we could just order via table QR code. It's a self serve for tea/water and cutlery. It was also a little cold inside from people coming in and out. I got a curry beef udon with an added on spring egg. I thought it would look like the photo, with potatoes and carrots and a fish cake, but alas, all I got was two pieces of tofu. The onsen egg was much more raw than I thought it would be too, still having those thick globules of raw egg whites surrounding the yolk. Everything tasted pretty okay though and I did not get sick.

    Kake udon with duck meat

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7(31 reviews)
    0.2 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

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    Takumi Sushi House

    Takumi Sushi House

    4.6(8 reviews)
    13.2 km

    This place has a lot of seatings and booth areas so you can have some privacy while dining…read more Extensive amount of food choices on the menu with decent prices. Ordered tempura vegetables and shrimp with 6 pieces total was only around $9. This tempura tasted truly delicious compared to other pricier restaurants! The whole staff greeted us the moment we came in with smile and felt their kindness/patience while we were looking through the menu. They were very accommodating with changing spicy salmon roll to dynamite roll in the dinner sushi sets for me since I don't eat spicy food. Other restaurants would always charge extra regardless if the price was the same or cheaper. The rice ratio for the rolls was PERFECT! Definitely the best one I've seen by far. I would love to try their signature rolls next time to see if they're the same. I would come here again for lunch and check them out. -1 star because: The sushi to rice ratio is a little too much so I had to take some off unfortunately. Also the salad that comes with the sets was bland, lettuce and 3 strings of beets.

    Love love loved this cute sushi spot in Richmond hill. Been…read moreon the hunt for a good bento box during lunch hours with sushi & protein, and this place met exactly that! For a lunch bento box around ~$17-18 it comes with a roll, tempura, salad, miso soup, rice and salmon teriyaki, I thought that the food quality was amazing. The rolls were not just basic rolls, they were packed with flavour, texture (tempura bits) and had an excellent rice-meat ratio. The salmon terriyaki portion was amazing. Service was a little on the slow side, the the food definitely made up for it. I'm looking forward to trying out other sushi rolls & menu items as their menu is quite extensive! Will definitely be coming back in the near future. If you're looking for a good place to stop by for quick sushi

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    Yokai Izakaya - 48 Hour Sous vide Angus Short Rib

    Yokai Izakaya

    4.3(122 reviews)
    11.0 km
    Locally owned & operated
    Luxury

    The service is incredible here, and the vibe is cool-chic. Just loving the atmosphere here…read more As for the food, don't expect it to be a "traditional Izakaya" here, but that's not a bad thing. They do the "traditional" dishes with a twist / fusion. For example, the black cod is usually feel heavy with the miso based sauce, but they added some acidity to the sauce and they made the black cod taste rich and light (not to mention the black cod was perfectly cooked); traditionally the Brussels Sprouts would be finished by tossing balsamic vinegar over it. Sometimes that would still feel heavy. Instead, they tossed it with strawberry vinaigrette. So the acidity is very light and not too sweet. We finished our meal with the Yokai Signature Maki. Yes, they SHOULD be proud of this Maki enough to put their name on it. They hit it on the nail with the taste profile. I have a zero tolerance with spiciness, so they put the spicy mayo on the side, and I encouraged my wife to dip the Maki with it. She confirmed my suspicion that the spicy mayo took the maki to another level. We definitely will come to try other dishes. Edit: they comped us a slice of Matcha Cheesecake. While it is still not my cup of tea, but I was very impressed with how good it taste. My "dislike" is with cheesecakes because they feel heavy. Though it is still on the heavy side for me, but as soon as I spoon in a bit of the strawberry sauce, it just lightened up the whole thing. They have successfully amazed me with how well they play with taste.

    I had high hopes of this izakaya but unfortunately the expectations fell short…read more The vibes were fun, but the restaurant is quite cramped and a bit too loud. I felt I had to shout in order for my friend to hear me who was sitting right across from me. I ordered: - brussel sprouts ($12) - tasty but salty - shrimp risotto ($22) - rice uncooked & salty - corn croquette ($10) - this was good - skewers sampler ($34) - quite overpriced for 6 skewers - forgot what drink was call but it was $8-$10 and was also very bland Everything was just overly salty. The only items I would order again is the brussel sprouts and corn croquette. However, portion size was quite small and not worth it overall.

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    Kinkaku Izakaya

    4.0(363 reviews)
    98.0 km
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    My BF is an alum of UWaterloo and said this was his favorite spot while he was there, so it was a…read moremust-stop on our trip. And I can see why it was his favorite. Love the vibes, very casual, and the server was really friendly too. She was super enthusiastic when our group requested sake bombs. This was my first time going to an AYCE izakaya, and it made me wish there was one where I live. The highlight was definitely the beef teriyaki - comes out sizzling hot. The chicken teriyaki felt sad in comparison lol. Sushi was pretty good quality as well. Melona bars to top off the night! Would come back here always if I was in the area.

    Let me state up front that the food is great. It's fresh and there's a good selection…read more My reason for giving 3 stars is the choice of seating and the service. We went as a group of 7 with a reservation. For some reason, instead of seating a larger group at the stand alone (but combinable tables) at the front of the restaurant, they decided to sit us at a booth that holds six with the +1 in a chair in the pathway to the bathroom. Ordering food is done on 2 pieces of paper - one for sushi and one for all the other food. Unlike many other AYCE restaurants, there is no description of the food and there's no iPad to see a photo of what you might be ordering. It makes it very difficult to select, and the waiters are really not around to ask questions. They wanted all 7 of us to use the single paper. I explained to the waiter that I wasn't at a restaurant to do math and add up all the pieces and orders and go person by person. Could we possibly get a second set of papers so we could split the table into 2 groups? Yes, but with great difficulty. The food started to come. Overall, very fast from paper to food. So, where did they put the food? Right in front of me as one if the people sitting at the end. They would place plate after plate in front of me. Often with no explanation of what food it was. Apparently, it is the person at the end of the table's job to announce the food and identify the person(s) who it belongs to. So, with the number of dishes ordered, there was little opportunity for me to eat. There was also no place for me to place my food on the table in front of me. It was beyond frustrating. Along the way, they began forgetting to deliver food that was ordered and they began delivering food we did not order. I believe the restaurant should have placed us at the tables at the front of the restaurant. All large groups would benefit front this and all would be able to enjoy the food.

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    ATO Japanese Restaurant

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    4.3(73 reviews)
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    Came here on Father's Day for Omakase lunch, a pretty good deal for $58. We got a sashimi…read moreappetizer, which had amberjack, fatty tuna, and salmon. You also got a miso soup. We had eight pieces of sushi: Japanese sea bream Medium fatty tuna Charred Spanish mackerel Snow crab and Japanese ikura Japanese fluke Fatty tuna Salmon with shisho leaf and truffle Scallop We also had a fatty tuna hand roll and got matcha ice cream and yuzu ice cream for dessert. They also had optional upgrades for uni or Japanese melon, which I think was like $35 for uni and $27 for one melon slice. We didn't end up doing that but we were super full from lunch and it was a pretty good deal for omakase. Service was amazing, super comfortable. There's just a handful of seats, obviously at the omakase table. We had a fantastic time and would highly recommend going.

    First time doing dinner omakase here, I've been here multiple times for lunch. As a friend was…read morevisiting from the east coast so had back to back omakase! The appetizer was interesting, the first sushi course, Engawa was my least favorite! Never had such weird texture and crunch fish before and I did not like it at all! We were the only diners in the entire place, it was quite strange the chef wasn't much of a talker and didn't really talk much about where the fish came from, just merely the name of the fish and that's all. Other than the snow crab from Norway. They did accommodate my allergy and replaced with Cho toro which was great! Pleasantly surprised was the dessert instead of boring ice cream, it was my favorite warabimochi!

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