Best Chinese food I've had in a MINUTE!! Located in aksarben. A smaller interior but I had no…read moreproblem getting a table on a Saturday night for dinner. Service was good. Portions are large which I love!! The broccoli chicken with fried rice was delicious! I was disappointed with the crab Rangoon but everything else made up for it.

The service was wonderful, and I usually love this place but the food was really lacking. Crab…read moreRangoon barely had any filling, and the Fresh spring rolls from the dim sum menu were just not very good at all, and certainly not worth $8.50 for 2. It's supposed to come with a peanut sauce, and I kid you not, they gave me straight up peanut butter. Ended up having to mix soy sauce in order to even dip the rolls in it. Friend's pork spare ribs were WAY more bone than meat this time, which is usually not the case. I feel like maybe they're cutting corners lately, and it's a bummer to see because it's one of the few places in town to get dim sum. I hope they work on improving the food a bit! *edit* I do want to add that the steamed rice noodles with pork on the dim sum menu were fantastic as always.

There is a standard American Chinese menu with items like egg drop soup, sweet and sour pork, fried…read morerice, crab rangoon, ya know, our favorite go-tos when we want to dine in or take out. But There are 2 secret menus you have to ask for if you are in the know 1. The dim sum menu 2. The Chinese specials menu This gem serves dim sum all day everyday. EVERYDAY! Get your sui mai and har gow fix any day of the week. There is a dumpling with pork and peanuts in the middle, which is unique to Grand Fortune, but super delicious! The Secret Chinese menu has the wide rice noodle dish, special roasted duck, pork in fermented black bean sauce and other authentic Chinese dishes you can't find in Omaha. Heard from a Chinese Food influencer, and I whole heartedly agree, Chinese restaurants should have a 3 - 3.5 star rating. Raters should talk about the "rude" service, but talk about the good food. Here, the service is given by people of Chinese Heritage who were raised to be efficient, focus on the task (take order bring food) and not be icky-sweet and waste time. This is that place. The waitstaff is on task - take order bring food. There is no fluff. I got served freshly made hot food that I really enjoy. I am rating on the food and the traditional Chinese service.

Cockroach in my food. I wasn't to going to review until I went back to get a refund and the lady…read morerudely threw my cash at me. I just read another review about seeing cockroaches in the dining area. This place has really gone downhill. I will never step foot in there again.

Service was amazing. The waitress didnt speak much English but she did a great job. The inside…read morewas neatly decoeated. The food was amazing. The price though was pretty high for the little selection they had but what did have was great. If I'm in town again I'd go back.

First time at a hot pot place! I was glad to go with someone who had been before to show me the…read moreropes - it's not terribly complicated but definitely a little different from what I'm used to. I liked having the chance to try a lot of different food in our hot pot and also that we could do a spicy half and a non spicy half. The restaurant is pretty basic in design, but had a very cool cotton candy machine at the front! The service was helpful answering the few questions we had and came back enough to clear plates/bring more food for us.

What can I say, transparency is an attractive trait on a restaurant…read more Started off with their Crab Rangoons, neatly plated with some great drizzle. Very little crab flavor, and its texture was damn near close to ricotta cheese but they were DELISH! Anyone else save the corners for a little texture in their next dish? No? Just me? Yall, I am telling you... their Peanut Butter Chicken was PHENOMENAL, and definitely have some real peanut on board. MUCH appreciated that. Their breading to chicken was by far, near perfection. More protein than breading is always a win-win in my book... it was like little puffs of breading, versus cakey/battery. Comes with your choice of steamed or fried rice, egg drop soup or hot and sour soup. Their Hot and Sour was SO good, with just the right amount of tofu. Highly recommended either honestly. Now the Sesame Chicken? Dare say I should've gotten that dish? It too, was AMAZING. Especially with those warm green peppers, onion, rich brown sauce that has just the right amount of garlic that made me ask kindly, with doey eyes, for a second piece off my husbands plate. SO good! We brought home a good amount for left overs tomorrow; assuming they last till midnight... We must've gotten in at the right time, because she was BUSYYYY with maybe 3 of the 15 (I could be completely off!) tables. Staff didn't just stick to one table, they were definitely tag teaming and that was neat to watch them work so well. We got checked on a few times and they're attentive as heck! We will DEFINITELY be back to try some of that Garlic Chicken and Cashew Chicken, extra cashews.

I had heard great things about Blue & Fly but it exceeded all expectations. We had their yummy…read moredumplings to start with our winner and beer. These were the best deep-fried dumplings. I ordered Kung Pao Chicken from their Authentic menu. He ordered Sweet and Sour Chicken from their Chinese American menu. We also ordered soups. Hot & Sour for me and Dumping for him. Both entrees were delicious. Authentic Kung Pao Chicken is the same as Chinese American Kung Pao Chicken except they use dark meat. That dark meat was so tender and moist! You must have their hot & sour soup. I think it's better than I've had in SFO or LA Chinatown. Go!

Good Chinese spot when you're looking for quick takeout. Food has always been good and really big…read moreportions. Quick and easy at a good price. Good egg rolls and shrimp fried rice

I lived in omaha for 25 years and this was pur goto for chinese. It was very good. We moved 10…read moreyears ago but would always stop in for chinese when we were back in town. That stops as of tonight's visit. Do not know what they did but they need to find the old reciepes. The hot and sour soup tasted like sweet and sour soup and was awful, everything else was bland with no flavor. Lastly I did not appreciate the attitude that the server had and basically called me a liar when I told her the soup was not good and was different from the last time i had it. Too bad I have looked for a place in NWA that could provide the same flavor we always got here. Will not be back.

Wow Bao is a "ghost kitchen" run out of Fazoli's. Some ghost kitchens can be pretty good, depending…read moreon which brick and mortar restaurant they're run out of - and I think that formula shows here too (in not a good way). I was cautiously optimistic because I like bao buns, so I gave this a shot. I ordered a few things to make sure I liked at least something: -Spicy Mongolian Beef Bao: This was my favorite thing I got. It was a nice little soft bun filled with a tangy beef mixture. It wasn't too spicy, so don't let the name scare you off. Just a little twinge of heat, but mostly for flavor and not blasting you out of the room with spiciness. -Teriyaki Chicken Bao: I usually love teriyaki chicken, but I didn't love it in this bao bun. The mixture inside was overly sweet and there was no other flavor to cut down on the cloying flavor. I tried dipping it in the provided soy sauce, but it didn't help very much, so I sort of gave up on this one. -Spicy Kung Pao Chicken Bowl: This was a nutty mixture of toppings with little bits of chicken, all over a big hunk of white rice. The chicken was good and packed a little punch of heat. The rice below was ok for a while, but it ended up not being super flavorful once all the meat and toppings were eaten. Maybe it was a little too much rice to mix with the small amount of toppings provided. -Ginger Chicken Potstickers: These were pretty flavorful and they did not skimp on the filling. The crimped spots holding the potstickers closed was a little bit too crispy (I like them to be a little crispy, but this was on the verge of burnt and hard.) All the items I ordered (including a $3 soda) totaled about $30 before tip, just to give you an idea. The packaging was done well and branded with the Wow Bao logo, which was nice when so many other ghost kitchens just use the host restaurant's packaging/containers. One thing I will note, though, is that the bao buns have a little paper underneath them that says what the flavor is, so you can tell which is which - but that paper sort of sticks to the bun, so be sure you take that off (it's a little hard to remove!) I'd say if you're craving delivery bao buns or rice bowls, this is an okay choice - but I'd recommend a few others (non ghost kitchens) before this one.

Absolutely disgusting and it is clearly just frozen, mildly heated up, and ready to take your…read moremoney. I literally threw it all away after one bite.

Our new Taco Tuesday tradition! Love love love the food!! Must try the birria pizza, it is so…read moredelicious!!

I'm from Texas and no stranger to Mexican food. I didn't have high expectations, but they blew it…read moreout of the water. The quesabirria tacos were the bomb and definitely can hang with the best I've ever had. I will definitely return next time I visit.

COME HERE IF YOU WANT TO BE SICK! Walked into the most horrible smell, ordered a drink , had food…read morechunks in it , and old crusts on my silverware! Didn't even get any food. The service was horrible and they kept pointing and whispering. I was charged $44 for two drinks that were untouched and no food. Actually horrible customer service. Not to mention the attitude I got when I didn't tip for my two drinks and two meals (Didn't even get food) . Just go to Panda Express you'll get better food there

The Grand China Buffet is super close to our house and we hadn't been there in a long time, so…read moredecided to pop in recently. It is pretty inexpensive, but unfortunately, you definitely get what you pay for in that respect. The decor is pretty cute, with little Pixiu dragons outside the entrance, high vaulted ceilings in the dining area letting lots of natural light in, and murals of different Chinese cities. But what really matters is the food when you're there for a meal, and the offerings were pretty standard, but nothing to write home about or plan a return visit. At any buffet, I like to get a small amount of each thing I'd like to try, instead of one large plate of one entree (I would go to non-buffet option for that). I started with a few appetizer style items: -Corn: This tasted like canned corn that you'd have at home, so a little disappointing. -Lo Mein: Okay for lo mein noodles, but pretty dry. I mixed this with some of the sauce of the proteins I got, so that helped. -Crab Rangoon: Not the best Rangoon I've ever had, but I did like the shape (little flower bud style) and the thinner consistency of the wonton. -Pork Bao: I was excited for this, but it ended up being very doughy with one tiny sliver of the Pork inside. For the entrees, I had small portions of a handful of them: -Black Pepper Chicken: This was actually pretty tasty and flavorful with the pepperiness. -Pepper Steak: This was similar to the Black Pepper Chicken, but it was a non-breaded style like the chicken had been so a different consistency. -Peanut Butter Chicken: One of my go-to favorites when I go to Chinese restaurants. This one was pretty dry and crispy so not the best texture of flavor I've had for this dish. -Broccoli Chicken: Another of my favorites usually, and this one wasn't terrible. The brown sauce was nice and the chicken was pretty juicy. -General Tso Chicken: I think this was my favorite of the entrees I tried. It had the sweetness along with a slight spice, so it wasn't a one-note flavor or too sweet, like some can be. And then for the dessert options, there were a few hits and misses: -The fried donuts were amazing, but you HAVE to eat them when they are hot and fresh. They become hard as a rock if you let them get cold. -There was a dark chocolate cake, that was the driest thing I had ever put in my mouth. I don't recommend that cake. -They had a cooler with Blue Bunny ice cream, and you can't go wrong with that. -There was an eclair style cake that was pretty dry so I wouldn't recommend that either. -Coconut Cake: I don't even like coconut usually, but this was pretty fluffy and delicious. The coconut was shaved on top so it wasn't as offensive of a coconut flavor as usual. Overall, this definitely is not the best Chinese buffet in Omaha (it's not even in the conversation), but it's a passable option if you have no other way to get to one of the better options in town.